XPLR.NASH, Nashville, TN (2025)

07/22/2025

Looking for the best desserts around Nashville? These are some of our favorite recent spots that seriously delivered.🤤👇

From massive slices of pie to chewy mochi donuts, gooey artisan rolls, and award winning banana pudding. Every place is tagged in the post so you can plan your next sugar-filled adventure.

First up is Elliston Place Soda Shop with their sky-high chocolate meringue pie. This thing is a local legend and one of the most iconic desserts in the city. Light, fluffy, chocolatey, and huge. You can’t miss it.

Then we stopped by Viet Tea in Nashville. Their Dubai chocolate mochi donut was an instant favorite. Chewy, rich, slightly crisp on the outside, and packed with deep cocoa flavor. Easily one of the best mochi donuts we’ve had.

In Mount Juliet, Emeraude Bakery is baking some of the best pastries in the state. Their sourdough cinnamon roll is gooey and soft with that golden edge, but the real standout is the Olive and SinClair collab roll with duck fat caramel and candied pecans. It’s one of the most indulgent things we’ve tried lately.

And finally, HoneyFire BBQ in Bellevue. Known for their smoked meats, but don’t sleep on the dessert menu. Their banana pudding is creamy, crunchy, and loaded with Nutter Butters. It’s award winning and for good reason.

Save this post for later and tag someone who needs a dessert day soon. Which one are you trying first?🤔

07/15/2025

If you’re looking for waterfalls, small town charm, and some seriously good food… Cookeville might be your next favorite day trip.Just an hour from Nashville, this place is known as the waterfall capital of the world, with over 150 waterfalls nearby. But we didn’t just come for the hikes — we explored the local coffee scene, hit a couple must-visit food spots, made some fluffy new friends, and spent time downtown checking out shops, bookstores, and local gems.We wrapped the day with one of the best waterfall hikes in Tennessee, grabbed dinner at a spot with a cozy outdoor patio, and finished it all off with ice cream from a neon-lit classic you can’t miss.Whether you’re planning a weekend getaway or just want something different than the usual Nashville routine… Cookeville’s got you!🔥

07/14/2025

Join us on the XPLR.NASH podcast for an inspiring conversation with Kalani, the creator behind “Kalani Ghost Hunter,” as he shares his incredible journey from a Tennessee state job to building a viral platform with millions of followers. Discover how Kalani went from living out of his car and filming in haunted locations across the U.S. and UK, to reviewing food, exploring local culture, and telling powerful stories about history and travel.

In this episode, Kalani opens up about his roots in Middle Tennessee, the challenges of content creation, and the importance of staying authentic both on and off camera. We dive deep into topics like:
• Ghost hunting in Tennessee and around the world
• The power of supportive relationships in chasing your dreams
• Going viral on TikTok, Facebook, and Instagram
• Balancing food reviews, paranormal investigations, and ethical storytelling
• The impact of honest reviews on restaurants
• Travel, history, and exploring dark tourism
• Advice for aspiring content creators

Hear about Kalani’s most intense paranormal experiences—like ghost hunts at Brushy Mountain State Penitentiary, the Bell Witch Cave, and chilling moments in haunted Kentucky farmhouses. Plus, Kalani reveals how growing up in Tennessee and his love for diverse food cultures shaped his channel and life.

Whether you’re a fan of ghost stories, food adventures, or you want tips for starting your own channel, this episode is packed with insights, laughs, and real talk. Don’t miss it!

Follow Kalani Ghost Hunter:
https://kalanighosthunter.com/

Subscribe for more XPLR.NASH adventures, Tennessee stories, and behind-the-scenes interviews with the creators who make Nashville unique

07/10/2025

Get ready for one of the most unforgettable dining events in Nashville 🍽️🔥

TUNA & PIG
📍 July 19
📍 The VAL, Nashville

Here’s what you can expect:

🐟 A whole bluefin tuna flown in and cut live on site
🐖 A whole hog, smoked overnight to perfection
🍴 A multi-course tasting dinner
🎨 Live art and tattoo experiences
🎶 Music by Nicholas Latiff
✨ Plus a few surprises we’re keeping under wraps

You’ll also meet some of Nashville’s most creative talents, including artist Larry Stewart and chef Ross Clark. This isn’t just a meal, it’s a one-night experience you won’t forget.

Thanks to our sponsors Genesis Diamonds and 111 Motor Club, tickets are now just $100 when you use the code WOW at checkout.

🎟️ Click here to grab your ticket before they’re gone 👉🏻 https://events.xplrnash.com/tunapig

Tag someone who needs to be there with you 👇

07/09/2025

You’ve NEVER seen meats like this—because MEATVILLE in Nashville is redefining what a Tennessee meat house can be! Join us for a mouthwatering tour of authentic, 100% Halal smoked meats inspired by rich Egyptian and Kurdish culinary traditions. This is NOT your typical barbecue. It’s a unique blend of old-world flavors and modern smoked mastery, all made with the highest Halal standards.

What’s inside this video:
🍖 Behind the scenes at the smoker: See how MEATVILLE’s team uses Egyptian and Kurdish spice blends and smoking techniques to craft every cut.
🥩 Brisket with bold spices and a perfect smoke ring—juicy, tender, and unlike anything else in Nashville.
🔥 No filters, just real reactions: You’ll see first-bite moments, honest taste tests, and every smoky, juicy detail captured in HD.
🎬 Epic close-ups and slow-motion cuts: Experience every sizzle, slice, and drip, inspired by MEATVILLE’s viral Instagram reel.

Why MEATVILLE stands out:

100% Halal menu: Every single meat and side is prepared to the highest Halal standards—perfect for anyone seeking true inclusivity in Nashville’s food scene.

Egyptian and Kurdish roots: Recipes and techniques passed down for generations, blending bold flavors and unforgettable aromas.

Not your average BBQ: This is a real “meat house” experience, where cultural tradition meets Nashville’s love for smoked meats.

Whether you’re looking for Halal options in Tennessee or just want to discover one of the most unique food spots in the city, this episode will blow your mind (and your taste buds)!

📍 Location: MEATVILLE, Nashville, Tennessee
🎥 Video inspired by: https://www.instagram.com/reel/DHEPMEduC1W/
https://www.instagram.com/xplr.nash/

07/09/2025

Welcome to the XPLR.NASH Podcast! In this special episode, we sit down with Tennessee Speaker of the House Cameron Sexton to reveal the real secrets behind Tennessee’s ongoing success.

Discover what truly sets Tennessee apart—from the Volunteer spirit and thriving communities to booming business, authentic local stories, and one-of-a-kind travel experiences. We dive deep into the people, places, and policies shaping Tennessee’s future, and why more Americans are calling the Volunteer State home.

Topics include:

Why Tennessee is considered the friendliest state in America

How Nashville and small towns work together to fuel growth

The impact of business, infrastructure, and smart leadership

Hidden food and travel gems you won’t find anywhere else

Real talk on storytelling, branding, and what makes Tennessee “feel like America”

Personal lessons on leadership, resilience, and serving the community

If you love Tennessee, Nashville, or discovering inspiring stories from passionate leaders, this episode is for you. Subscribe and join us as we explore the heart and soul of the Volunteer State!

👉 Like, comment, and share your favorite Tennessee hidden gem below!
Subscribe for more: XPLR.NASH YouTube
Follow us everywhere: .NASH

07/07/2025

Welcome to the XPLR.NASH Podcast! In this episode, we sit down with Rey Bello—a Venezuelan immigrant whose journey from starting over in Nashville to hosting some of the city’s most exclusive culinary events is nothing short of incredible.

Rey’s story goes way beyond food and live events. He opens up about the tough lessons he’s learned in business, why emotional resilience is everything, and how building genuine relationships—not just making money—changed his life. From the car business to sold-out Michelin pop-ups, Rey shares what it takes to build real respect and a true sense of community in Music City.

Inside this episode:

Why being good emotionally is the foundation for success in business

How Rey built a name for himself in a new country, without a PR company or big marketing budget

What goes into hosting legendary events with Michelin-star chefs and 150-pound tunas

The evolution of Nashville’s food scene and predictions for its first Michelin stars

Lessons on helping others, earning respect, and building a community that looks out for each other

Rey’s story is about grit, respect, and always showing up for others. If you’re into entrepreneurship, hospitality, or just love a good Nashville success story, you’ll love this one.

Featured Guest:
Rey Bello – Event Producer, Culinary Connector, and Storyteller

Topics Covered:
• Emotional health in business
• Building a career from scratch in Nashville
• How to stand out (and stay humble) in a crowded city
• The art of live events and pop-up dinners
• Where Nashville’s restaurant scene is headed

👉 Subscribe for more real conversations with the people moving Nashville forward.
Connect with Rey on Instagram:
Want to be part of a future event? Keep following XPLR.NASH for the latest collaborations and live experiences!

events.xplrnash.com

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