10/16/2025
Super Moist Double Chocolate Banana Bread
Rich, fudgy, and bursting with banana goodness — the ultimate double chocolate indulgence! I never let ripe bananas go to waste… in fact, I usually buy extra bananas just so I can make banana bread.
—Ingredients—
4 ripe bananas
2 eggs
3/4 cup granulated sugar
1 stick unsalted butter melted
1/2 cup plain Greek yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 1/2 cups all purpose flour
1/2 cup coco powder
1 and 1/4 cups chocolate chips (1 cup for inside the batter and 1/4 cup for on top)
1. Preheat oven to 350°F. Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, mash the bananas until mostly smooth.
3. Add the eggs, sugar, melted butter, and Greek yogurt. Whisk until fully combined and creamy.
4. Add in the flour, cocoa powder, baking powder, baking soda, and salt. Gently fold until just well combined (don’t overmix).
5. Fold in 1 cup of chocolate chips.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining 1/4 cup of chocolate chips on top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (a few fudgy crumbs are okay!).
8. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing and enjoy!
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