Smoking Club

Smoking Club ✨✨Welcome To Smoking Club ✨✨
A place for people to share their techniques, recipes and photos of their smokers and delicious smoked foods!

My bad, guys 😅 What I should’ve asked is… is this actually worth it? 🤔💰 Let me know what y’all think!
09/28/2026

My bad, guys 😅 What I should’ve asked is… is this actually worth it? 🤔💰 Let me know what y’all think!

Am I cutting this the right way? 🔪🥩🤔 Looking for some advice from the experts!
09/28/2026

Am I cutting this the right way? 🔪🥩🤔 Looking for some advice from the experts!

I see a lot of posts about OTT chili 🌶️🔥 If the whole point of smoking ground beef over the top is to add smoky flavor t...
09/28/2026

I see a lot of posts about OTT chili 🌶️🔥 If the whole point of smoking ground beef over the top is to add smoky flavor to the chili, I don’t think it really gets the job done. To me, it adds more grease than smoke. 🤷‍♂️

If you want a deep, smoky flavor in your chili, salsa, or even spaghetti sauce, try smoking the tomatoes and onions instead! 🍅🧅💨 You can still smoke the meat too—just skip the OTT method. 🔥🥩

First go-round with smoked cream cheese, and the family absolutely loved it! 🧀🔥😋 Safe to say I’ll definitely be making m...
09/28/2026

First go-round with smoked cream cheese, and the family absolutely loved it! 🧀🔥😋 Safe to say I’ll definitely be making more of this, y’all!

Venison jalapeño cheddar summer sausage! 🦌🌶️🧀🔥 Used the Bearded Butcher kit, and this batch is looking mighty good! 😋👌
09/28/2026

Venison jalapeño cheddar summer sausage! 🦌🌶️🧀🔥 Used the Bearded Butcher kit, and this batch is looking mighty good! 😋👌

Hickory-smoked legs came out looking good! 🍗🔥 Ran the WSM around 325° for about 45 minutes using lump charcoal and hicko...
09/28/2026

Hickory-smoked legs came out looking good! 🍗🔥 Ran the WSM around 325° for about 45 minutes using lump charcoal and hickory chunks. Pulled them at 170–175° internal. 💨😋

Trying our luck with some smoked salsa! 225° for 90 minutes and hoping this turns out as good as it smells! 🍅🧅🍋‍🟩🧄🔥 😋🌶️
09/28/2026

Trying our luck with some smoked salsa! 225° for 90 minutes and hoping this turns out as good as it smells! 🍅🧅🍋‍🟩🧄🔥 😋🌶️

Reverse-seared Prime T-Bone… or is this a Porterhouse? 🥩🤔
09/27/2026

Reverse-seared Prime T-Bone… or is this a Porterhouse? 🥩🤔

The 400° method has been treating me right! Comes out perfect every time. 👌 One of the many little tricks I’ve picked up...
09/27/2026

The 400° method has been treating me right! Comes out perfect every time. 👌 One of the many little tricks I’ve picked up from you BBQ folks. Always learning something new around here—appreciate y’all sharing what works! 🥩🔥🙌

I see a lot of y’all smoking pork butt or pork shoulder, but I’m not really a fan of pulled pork. What else can you make...
09/27/2026

I see a lot of y’all smoking pork butt or pork shoulder, but I’m not really a fan of pulled pork. What else can you make with it? At around $2/lb, the price is definitely hard to pass up. Looking for some ideas! 👀🍖

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966 Lexington Avenue
New Bedford, MA
10021

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