The Restaurant Guys

11/20/2025

If you’re into rare grape varieties, terroir-driven wines, and discovering truly distinctive bottles, this episode is for you! Pour a glass and listen to Austrian wine guy Peter Schleimer in this week's rewind episode.🍷🎙️

https://www.restaurantguyspodcast.com/

11/20/2025

We have plenty of great episodes to download for your trip or staycation. 🎧 www.restaurantguyspodcast.com

A cartoon by Elisabeth McNair.

See more cartoons from this week’s issue: https://newyorkermag.visitlink.me/4dx_q3

11/19/2025

Our show this week is about Procera Gin! Join The Guys as they talk with founders Alan Murungi and Guy Brennan about this unique African product.

Then come to our Procera Gin party on FRIDAY, November 21 with King Cocktail Dale DeGroff! Get tickets here:

https://www.stageleft.com/event/112125-nj-introduces-procera-gin-w-dale-degroff/

11/13/2025

Johnny Schuler of Caravedo Pisco explains how tradition plus passion equals a beautiful product in this 2012 episode.

"Sensual, sexy, beautiful, beautiful distillery that dated from 1684, That made it the oldest working distillery in all of the Americas.

But what did I do? I used the philosophy of the 1684 distillery to build a new one.

Everything in 1684 went done by gravity. There was no electricity, there were no pumps. And that's why the pisco. was so, so, so wonderful. So the whole brand new distillery replicates the philosophy of the old one.

Everything is a combination of technology and the element of artisan, the love, the man, the hand-crafted beauty of pisco."

11/11/2025

Jeff Bell on the similarities between drunks and toddlers.
Emotional volatility? Bodily fluid mistake? A random hug? All possible while bartending or parenting.

Find the episode here www.restaurantguyspodcast.com or or on your favorite platform.

11/06/2025

Don't miss the final of a 3 part series recorded on-location at the Southern Smoke Festival.

Wine, food and song, followed by F&W Best New Chef, then some proselytizing for "Daily Dessert" and lastly an Iron Chef taking time to chat with us while cooking up something special to support the f&b community at the Festival.

You can find it below.. Click +Follow to find it on your favorite podcast platform.

https://www.restaurantguyspodcast.com/2390435/episodes/18129097

Food & Wine

10/31/2025

No tricks, just treats 🧛♥️

Okay, knowing the Guys there may be SOME tricks and banter, but they will be good ones.

If listening to the podcast has you thirsty for more of the Restaurant Guys, come visit Mark and Francis at for our Spooky Bar.

We’ve put a ghoulish touch on the bar to bring you some wickledly crafted drinks, eerie ambiance, and instagram worthy photo opportunities.

Reservations are encouraged for tables only, standing room is first come first serve… so grab your best costume and join us through November 1st for some scary good food, fun, and the finer things of life. 👻