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E Alvarez, 283 Argonne Street, New Castle, DE (2026)

05/25/2025

This Classic Spaghetti with Homemade Tomato Sauce is rich, hearty, and bursting with flavor — perfect for dinner tonight! Made with simple ingredients and love.

Ingredients (Serves 4):
For the Tomato Sauce:
2 tbsp olive oil
1 medium onion, finely chopped
4 garlic cloves, minced
2 cups crushed or diced tomatoes (fresh or canned)
1 tsp dried oregano
1 tsp dried basil
Salt and black pepper to taste
1 tsp sugar (optional, to reduce acidity)
Fresh basil leaves (for garnish)
Parmesan cheese (grated, optional)
For the Pasta:
400g spaghetti (or any long pasta)
Salt (for boiling water)

05/24/2025

This Flesh Ribs Meal is packed with flavor — tender, juicy pork ribs seasoned with smoky spices and finished with a sweet and sticky glaze. Perfect for dinner tonight or meal prepping for the week!

Ingredients (Serves 4–6):
For the Dry Rub:
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
½ tsp cayenne pepper (optional)
1 tsp black pepper
1 tsp salt
For the Ribs:
2 racks baby back or St. Louis cut pork ribs (about 2.5–3 lbs total)
Apple juice or cider vinegar (for spritzing)
For the BBQ Glaze (Optional):
½ cup ketchup
2 tbsp molasses or dark brown sugar
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
½ tsp garlic powder
Pinch of cayenne pepper
1 tsp mustard (optional)

05/23/2025

These Grilled BBQ Spare Ribs are fall-off-the-bone tender, smothered in smoky barbecue sauce, and grilled to golden perfection. Perfect for weekend BBQs, family dinners, or impressing guests!

Ingredients (Serves 4–6):
For the Dry Rub:
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp black pepper
½ tsp cayenne pepper (optional)
1 tsp salt
For the Ribs:
2 racks baby back pork ribs (about 2.5–3 lbs total)
Apple cider vinegar or apple juice (for spritzing, optional)
For the BBQ Sauce:
½ cup ketchup
2 tbsp molasses or brown sugar
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
½ tsp garlic powder
½ tsp mustard
Pinch of cayenne pepper

05/22/2025

🥟🔥 Golden. Crispy. Juicy inside!
These Fried Dumplings (Potstickers) are packed with savory goodness and perfect for any occasion — from dinner to snacking. Easy to make, hard to stop eating!

Ingredients (Makes about 30–40 dumplings):
For the Filling:
200g ground pork (or substitute with chicken, shrimp, or tofu)
1 cup finely chopped Napa cabbage
2 green onions, finely chopped
1 garlic clove, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
½ tsp sugar
Salt and pepper to taste
For Assembly:
30–40 round dumpling wrappers (store-bought or homemade)
1 egg, beaten (for sealing)
For Frying:
2 tbsp vegetable oil
¼ cup water
Optional Dipping Sauce:
3 tbsp soy sauce
2 tbsp rice vinegar
1 tsp sesame oil
1 tsp chili oil (optional)
1 clove garlic, minced
1 tsp sugar

Address

283 Argonne Street
New Castle, DE
19720

Website

facebook.com

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