olyasabanina

olyasabanina Professional bartender and content creator.

11/29/2025

Step into the Upside Down… but make it cocktail hour.⚡️
✨ Black Friday secret’s out:
Get a FREE MINI when you grab a Pro 2 Kit at www.flavourblaster.com or — only until December 5th.
Move fast… things disappear here quicker than Will 👀

Stranger Things energy + Flavour Blaster magic = the perfect portal for this
Upside Down Highball🔻:
•citrus vodka 1 oz (30 ml)
•hibiscus cordial* 1½ oz (45 ml)
•elderflower tonic 5 oz (150 ml)
Garnish: boba pearls, citrus flavoured bubble

11/22/2025

Dive into the eclipse, feel the depth, share the darkness. ..⚫️✨

Eclipse night
•Eclipse sauce - 10 ml (1/3 oz)
•Vodka — 1 oz (30 ml)
•Coffee liqueur —⅘ oz (25 ml)
•Unsweetened Coconut creamer—⅘ oz (25 ml)
Ice: big ice cube covered with black velvet cocoa spray ⚫️
Keep the recipe!

A little Gatsby story through the lens of …✨🎷
11/15/2025

A little Gatsby story through the lens of …✨🎷

11/13/2025

From zero to energized in seconds⚡️

Froid Espresso Martini ☕️

•Vanilla Vodka 1½ oz (45 ml)
•Iced Coffee Concentrate 1 oz (30 ml)
•Coconut Water ⅔ oz (20 ml)
•Chocolate Bitters 1 dash
•Cocktail Foamer Koi 2 drops
Garnish: chocolate feather🪽

Save the recipe!

10/18/2025

Foam & Zest: citrus nights, shadows and swing🪩. A simple pour crowned with citrus grapefruit foam💫

Foam & Zest 🧡

red aperitif liqueur 1½ oz(45 ml)
sweet vermouth 1½ oz(45 ml)
orange foam* on top

*orange foam 🍊
In a bowl, mix 200 ml (6.76 oz) strained orange juice with 40 ml (1.35 oz) Premium Grapefruit Syrup , add 1 g methylcellulose and 3 g Xanthan gum, whip until smooth. The mixture should then be poured into a cream whipper and charged with an n2o charger, and chill for at least 1 hour before use.

Keep the recipe!

10/16/2025

Take your cocktails to the next level with Antarctic Clear Ice Maker by - the cool, crisp touch your drinks deserve 🧊

Tropical Day🌴

•Rum: 1 oz
•Tropical cordial: 1 oz
•Carbonated coconut water to the top 🥥
Ice: Ice cube 🧊
Garnish: Chocolate coconut with creamy filling

Keep the recipe!✨

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