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Archer's Food

Love Food & cook

10/21/2025

I love breakfast! It's one meal I'm really good at making. (I like to think 😁). Homemade buttermilk biscuits, gravy, bacon, scrambled eggs, and hash browns with a glass of whole milk! Have a great weekend everyone!

10/13/2025

So I wanted spaghetti with meat sauce for dinner tonight. I had already defrosted the meat when I realized I had no bread— not even sandwich bread. And a lady needs garlic bread with her spaghetti! I did, however, have a pizza crust. I let it rise a bit on top of the warm oven, sliced it into “breadsticks”, put them in the pan and brushed them with garlic herb butter. Problem solved! I know they look a bit burnt, but they were actually perfectly crispy. I think since it’s pizza crust and not bread dough, it needed the extra heat. The spaghetti was good, too.
Cheers everyone! Happy snacking 💙

10/12/2025

My dad wanted shrimp cocktail and a steak dinner for his 89th birthday so when I was in Ohio this weekend I dry rubbed and reversed seared some beef tenderloins smothered in onions and mushrooms, baby red potatoes, fresh picked sweet corn (both cooked in milk, butter, and some water), and fresh broccoli.For dessert I made a triple chocolate brownie with ice cream and drizzled with a red wine and raspberry reduction. What do you think of those 1980-ish plates my parents still have?

10/08/2025

My husband picked up a marked down package of 3 ribeyes when he went to Sam’s yesterday. I put the largest one in a vacuum sealed bag in the freezer for us to split in a couple of weeks. I cooked the 2 “smaller” ones for lunch today. I have over 1/2 of mine leftover to use in quesadillas tomorrow or Friday. So we’ll end up with 3 really delicious steak meals for two for just over $5 per serving. Besides the steak and huge baked potatoes I cooked fresh green beans seasoned with bacon, onions & garlic, but I forgot to take a picture of the green beans.

09/27/2025

When I was a kid Campbells bean and bacon soup was my favorite. Now it’s expensive and doesn’t taste the same, so I make it from scratch. I made a pot last night and it was just right😊
8 oz. Bacon
1 cup diced yellow onions
1 cup diced carrots
1 cup diced celery
2 cloves garlic minced
4 cups chicken broth
3 cans 15 oz each Great Northern beans, drained and rinsed
salt and pepper
1 can 8 oz tomato sauce

09/17/2025

Y’all better not come for me I’m only 22 🤣
Last night I seasoned & baked a whole chicken, cooked box shells & cheese, as well as homemade yams. Tonight I cooked pork spare ribs in the crockpot, well seasoned as well as onions, carrots, and apples for sweetness. With biscuits and rice & brown gravy. 🥰

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