
07/16/2025
The basic recipe for the sauce starts with adding sugar to an ungreased pot and letting it melt into a liquid. The liquid then gets cooked until it develops a rich, brown hue, and then the protein is added to develop some color before being braised in a combination of coconut water/juice, fish sauce, and sometimes soy sauce. Garlic, shallot, and chilies are then added to provide some aromatics to add extra flavor to the sauce.
This all worked fantastically with the wild turkey thighs, which came out sweet and salty with deep umami notes and an overall Vietnamese flavor profile due to the fish sauce and aromatics.
Braised in a rich, caramelized sauce until tender enough to shred, wild turkey thighs become sweet, salty, and incredibly satisfying.