10/28/2025
Wild chukar hunting and wild mushrooms are very prevalent in the Pacific Northwest. This dish is a great way to utilize both. You might think that this dish is complicated, but it’s actually quite simple to prepare. Before you leave bird camp, bone and truss the bird. Then, when you’re ready to cook, grill the chukar while also grilling the potatoes directly on the coals. Once everything is done, place the bird on top of the potatoes and garnish with sautéed porcini mushrooms.
This recipe elevates roasted wild chukar with foraged purslane and porcini mushrooms for a special meal worthy of the hunt.