Burgess Lea Press

06/20/2016

05/28/2016

Agricola Eatery has some pretty refreshing and unique beverage ideas from their cookbook that can help you kick off this holiday weekend in style. Try out the strawberry - basil lemonade or cool off with the grapefruit - rosemary soda.

05/19/2016

Wyebrook Farm has it's first batch of chickens raised on fresh pasture in the Market this week starting today!

We will have the first batch of chickens raised on fresh pasture in the Market this week starting today! Because we think its important for our chickens to be raised only on pasture, we only have fresh chicken during the growing season.

05/15/2016

Lenny Russo has been at the forefront of the local food movement for a generation. His new cookbook collects his thinking and recipes in one place.

05/09/2016

Happy Mothers Day! Don't forget to thank the woman in your life that helped you grow and prosper.

05/05/2016

Happy Cinco de Mayo! Marcella Kriebel Art + Illustration is cooking up enchiladas rojas from her cookbook, Mi Comida Latina. Hope you enjoy your own festivities this evening!

04/27/2016

Congratulations to Lenny Russo for winning The Daily Meal's cookbook of the week! Learn what inspired Lenny to create his farm-forward cookbook - Heartland named after the Heartland Restaurant. http://www.thedailymeal.com/cook/lenny-russo-emphasizes-indigenous-ingredients-america-s-heartland

Lenny Russo was eating locally, sustainably, and “farm-forward” long before these buzzwords took hold of the food industry. Growing up above a deli in Hoboken, New Jersey, it almost seems like fate led Russo to a life in the food industry. Eating fresh, in-season food was part of his everyday life,…

04/22/2016

Happy Earth Day ! Sustainable agriculture is a wonderful way to enjoy delicious foods while utilizing techniques that help protect the environment. Learn the 15 ways to celebrate agriculture!

http://grist.org/sustainable-farming/2011-04-22-15-ways-to-celebrate-agriculture-on-earth-day/

Smallholder farmers can set an example of environmental sustainability while helping to feed the world.

04/22/2016

POP UP DINNER and BOOK SIGNING!
Chef, friend, and co-author of our cookbook Field and Feast, Ian Knauer, will be hosting a special chef dinner at Wyebrook Farm tonight at 7pm. More information here: http://wyebrookfarm.com/chefs-dinners

04/18/2016

The author of Mi Comida Latina cooking up some delicious ceviche from her beautiful cookbook. Marcella Kriebel Art + Illustration

How many of you have a brother that makes your shrimp ceviche recipe and then takes a great photo of it to share? Thanks for the love

04/14/2016

Happy National Pecan Day! Known as one of the most popular tree nuts around, pecans come from a large deciduous tree native to North America and Mexico.

Celebrate with a tasty candied pecan snack from the Heartland Restaurant cookbook.