10/07/2023
The PERK team is bringing the party to Apolline for Happy Hour! 🥃
Join us behind the scenes as we unveil Apolline Restaurant’s brand new HAPPY HOUR menu.
We couldn’t keep our eyes off the MALABAR MIST, a cocktail with ten-year Spanish brandy, lemon black pepper, black walnut spritz, and cherry wood smoke.
Now it’s YOUR turn to try! Cheers to new flavors and great company! 👐