09/18/2026
MILES SINAGRA | “…In my thesis, I found a few things. One of them was what they call ‘the farm effect’- which means that, basically, kids who grew up drinking raw milk had a much lower risk for allergies and asthma, and were much less likely to get sick, and had gut health benefits.
And then there’s just been so many examples of people who are lactose intolerant, being able to drink raw milk. But I had to get most of my research from Europe because, again, I think being here, there’s a lot of money involved with it, and they don’t want milk policy being pushed.”
After speaking with Miles Sinagra of Sinagra Family Dairy it was clear that the milk sitting in our fridge right now isn’t what our grandparents used to drink.
In our latest Summer Issue, “The Constitution Edition”, Miles Sinagra fights for Louisiana, our health, and our farmers, by pulling back the curtain on the dairy farm industry, standing up to big processors, and even helping draft legislation to legalize raw milk in the state.
From the elimination of 1,160 local family farms to the processing methods that strip away the very enzymes meant to help you digest it— the dairy industry is keeping secrets, and we touch on them all in “Dirty Dairy: The Untold Story Behind Raw Milk, Processing, and the Disappearing Family Farm”. Read it on substack (in bio) or get a copy delivered by subscribing to MANiCURE. Magazine at www.manicuremagazine.com.
