SwordFish NYC

SwordFish NYC Swordfishnyc specializes in dishes that combine precision, creativity, and heart.
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From perfectly seared salmon to fan-favorite classics, this kitchen is where flavor and passion meet.
“Let food be thy medicine and medicine be thy food”

08/29/2026

Charred jerk-seasoned pork tenderloin with caramelized carrots and accompanied by kale and finished with a vibrant Scotch bonnet–pineapple jus.

08/23/2026

PRAWNS ROYALE

Seared jumbo prawns and shrimp, sweet garden peas, fresh herbs and lemon beurre, finished with fine scallion

08/21/2026

Crisp-edged pork belly layered with sautéed greens, roasted heirloom tomatoes and glazed carrots,served with artisan flatbread.

08/16/2026

Slow-braised lamb shoulder, lacquered in its aromatic reduction, with glazed heirloom carrots, sweet garden peas and wine-poached prunes, finished with rosemary jus.

08/15/2026

Charred Beef & Roasted Peppers
Flame-seared beef with caramelized onions, roasted peppers, served with warm artisan flatbread.

08/14/2026

Beef
Slow-seared sliced beef with charred broccoli, sweet carrots, and soy, garlic, and ginger reduction.

08/09/2026

Charcoal Chicken, Apple & Romaine
Fire-grilled chicken breast, crisp romaine, heirloom tomato, Honeycrisp apple, carrot

08/01/2026

Corned beef, finely diced and folded with sautéed baby bok choy and topped with a silky sunny-side egg.

07/26/2026

Free-range roasted chicken served over slow-braised mustard greens with garlic, shallot, and accompanied by roasted sweet potato

07/19/2026

Flaked Atlantic saltfish with vine-ripened tomatoes, sweet peppers, herbs, and aromatic spices. Served alongside tender young okra, boiled green banana, and crisp caramelized plantain

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New York, NY

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