SwordFish NYC

11/30/2025

Kung Pao Pork
Crisp, caramelized pork bites wok-tossed in a fiery-sweet Kung Pao sauce with chili, garlic, and a touch of vinegar. Mixed with tomato, and sharp red onion, then crowned with toasted peanuts for that signature crunch. A bold, smoky, street-style spin on a classic.

11/29/2025

Flame-Grilled Ribeye with Island Herb Butter
Smoky ribeye topped with a velvety spiced butter, paired with ripe tomato slices kissed with pepper and sea salt.

11/27/2025

Island Sautéed Greens & Flaked Fish
A vibrant medley of tender shredded fish folded into sautéed callaloo, peppers, and fresh herbs, served with golden fried plantains, crisp breadfruit chips, cool cucumber rounds, and charred cherry tomato accents.

11/25/2025

Ribeye + Herb Butter
Charred ribeye finished with house-made herb butter and fresh aromatics

11/23/2025

Rustic Lamb Ragù Rigatoni
A generous bowl of rigatoni tossed with herbs and warm butter, topped with a slow-stewed lamb ragù cooked down until deeply rich and comforting. Finished simply with grated cheese and scattered fresh herbs

11/22/2025

Crisp, slow-roasted chicken meets a vibrant stir-fried mix of cabbage, sweet peppers, and carrot batons. Classic roasted flavors blend with subtle Asian aromatics—ginger, soy, and a touch of sweetness

11/21/2025

Crisp Pan-Fried Fish Steak
Golden-seared fish steak seasoned with island spices, served with a refreshing medley of cucumber, ripe tomato, and citrus slices

11/19/2025

Fire-Grilled Chicken Breast
Marinated and char-marked chicken breast, served with roasted peppers, pearl onions, and seasonal vegetables, paired with a caramelized grilled carrot baton.

11/18/2025

11/16/2025

Juicy, spice-rubbed chicken seared to perfection with a smoky char, served over a vibrant medley of sweet bell peppers and burst cherry tomatoes. Finished with crisp lettuce

11/16/2025

Mediterranean Chopped Salad
A hearty, colorful mix of crisp romaine, cucumbers, tomatoes, red onion, and creamy feta, tossed with ripe avocado and slices of savory salumi. Lightly dressed and full of bright, simple flavors.