08/29/2026
Charred jerk-seasoned pork tenderloin with caramelized carrots and accompanied by kale and finished with a vibrant Scotch bonnet–pineapple jus.
Swordfishnyc specializes in dishes that combine precision, creativity, and heart.
(18)
New York, NY
Be the first to know and let us send you an email when SwordFish NYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to SwordFish NYC: