SwordFish NYC

SwordFish NYC Swordfishnyc specializes in dishes that combine precision, creativity, and heart.
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From perfectly seared salmon to fan-favorite classics, this kitchen is where flavor and passion meet.
“Let food be thy medicine and medicine be thy food”

05/26/2026

Southern Comfort Mac & Cheese
Creamy baked macaroni layered with smoked cheddar béchamel and a toasted herb crust, accented with vine-ripened tomatoes and fresh scallions.

05/24/2026

Butter-Poached Shrimp
Succulent butter-poached shrimp layered over a delicate folded omelette with melted cheese, finished with a silky shellfish velouté and fresh scallion oil.

05/23/2026

Pan seared sliced chicken with a mushroom-onion base, finished with a rich caramelized glaze and scallion garnish

05/23/2026

Salade Olivier Réinventée
A refined interpretation of the classic Russian potato salad, delicately layered with carrot, green peas, and velvety mayonnaise. Crowned with finely shaved spicy salami crisp, accompanied by whipped herb mousse and marinated olives.

05/22/2026

Curried Chicken, Baked Macaroni Pie & Market Greens
Golden curry-spiced chicken, marinated with toasted Caribbean aromatics and slow-roasted for tenderness. Served beside a crisp-edged macaroni pie with aged cheddar béchamel and lightly dressed market greens.

05/19/2026

Wood-Fired Jerk Chicken
Whole chicken marinated in Scotch bonnet, pimento, fresh thyme, and smoked scallion, flame-roasted until deeply caramelized and finished with a dark rum glaze and charred citrus jus. Please like and share if you enjoyed this video

05/17/2026

Golden Egg Frittata
Fluffy baked egg frittata layered with smoked beef, potato, caramelized shallot, and herbs, finished with melted blue cheese and fresh basil.

05/15/2026

Crispy Jerk Pork Belly
slow-braised pork belly with crackling spice crust, spinach rice infused with thyme and scallion, fresh cut beetroot, and fresh pepper curls

05/09/2026

Golden Sautéed Chicken
Sautéed free-range chicken with aromatic herbs, cucumber, lettuce, and cherry tomatoes, completed with garlic beurre monté and herb oil.

05/08/2026

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Lisa Stone

05/05/2026

Callaloo on Toast
Silken callaloo sautéed with aromatic herbs and layered over toasted multigrain bread, finished with a vibrant brunoise of sweet red pepper. Served with crisp garden vegetables for freshness.

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New York, NY

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+17185597477

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