Beryl Shereshewsky

Beryl Shereshewsky A page for curious people to travel the world one dish at a time.

New Episode out!!! This new series is so much fun for me to make, I love getting to go back and see what I've learned fr...
09/13/2026

New Episode out!!! This new series is so much fun for me to make, I love getting to go back and see what I've learned from my mistakes in the kitchen. Maybe this will inspire you to go back and try again at a dish that you may have failed at as well!

Try my favorite bone broth Kettle & Fire! Get 20% off your order wh...

09/12/2026

Hand screen printed tomato tea towel by Nice Life Studios found on Etsy
Artichokes in olive oil made in Italy by Mad Rose
Strawberry & salty peanut granola by Sweet Deliverance
“A Day In Seoul”, a cookbook teaching you how to make Korean street food in your home kitchen by Julian Kim
Woodpigeon risograph print by Katie Fuller Art found on Etsy

Looking for dishes for my FUSION FOODS episode! If you grew up or live in a multicultural household, what's a dish you m...
09/11/2026

Looking for dishes for my FUSION FOODS episode! If you grew up or live in a multicultural household, what's a dish you make that blends those cultures into one? Email me with the subject line FUSION (Your Countries/Cultures) at [email protected] or reach out through my website here: https://www.beryl.nyc/index.php/contact-me/

I few stills from the latest episode in my redemption series! This week, I tackled Melktart, a South African custard pie...
09/11/2026

I few stills from the latest episode in my redemption series! This week, I tackled Melktart, a South African custard pie. The first time I made it, yup, it was a disaster so did I redeem myself?! Watch the video to find out!
https://youtu.be/zslx_VRL6ZA

09/06/2026

Colorful musubi molds by Jeanelle Eats
“Dungeon Crawler Carl”, the first in a series blending dark humor, fantasy, and sci-fi by Matt Dinniman
Abstract black bear watercolor by Matthew Broerman Art found on Etsy
Spicy giardiniera mayo by Giardonnaise
“So Easy, So Good”, a cookbook by Kylie Sakaida focusing on making balanced eating simple and accessible

What we ate this week!
09/05/2026

What we ate this week!

A few moments from my latest Ice Cream Sundae episode to entice you to check it out if you haven't yet! A few takeaways:...
09/04/2026

A few moments from my latest Ice Cream Sundae episode to entice you to check it out if you haven't yet! A few takeaways:
1. Add cheese to your Ice Cream
2. Learn a new way to peel a mango
3. Get messy with over the top sundaes.
I pinned the video of my page! It's a fun one.

New video out today! Summer is almost over but does Ice Cream season ever really end?
09/03/2026

New video out today! Summer is almost over but does Ice Cream season ever really end?

Head to https://betterhelp.com/beryl to get 10% off your first mont...

08/30/2026

“The Wolf Den”, the first in a trilogy of novels about the lives of women in ancient Pompeii by Elodie Harper
Latte Love butter dish by Astireh Studio found on Etsy
Popped sorghum in a bunch of fun flavors like Mediterranean Herb and Cacio e Pepe by Cob
“Weyward”, a story of resilience following three extraordinary women over the span of five centuries by Emilia Hart
Handmade ceramic bird mug by Newshas Pottery found on Etsy

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New York, NY

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