Beryl Shereshewsky

01/21/2026

Full video here: https://youtu.be/AVsowro8L10?si=iZpsm2hD8w-16Xu5

01/14/2026

01/07/2026

Full videdo here: https://www.youtube.com/watch?v=1gIrMMo-_7M&t=

01/03/2026

Sign up for Rosetta Stone today and join me in learning a little more about the world through the languages we all speak with the following link: https://partners.rosettastone.com/beryl-shereshewsky1u9
What better way to pair your international meal than with some of the language!



New episode callouts go out every Friday! For new themes and how to submit, check out my community page here: https://www.youtube.com//community

Thank you to Sowyen, Sebastian, Ashley, Andria, and Veera for sharing your favorite pancakes with us!

And thanks to Patrick Quinn-Graham, Gregorio Pedroza, Brian Kelley, Brian Hook and Becky Jones for their generous support in helping me bring this channel to life!

The artists behind me are Addeline Griswold and Halima Washington-Dixon. Check out their work on my website here: https://www.beryl.nyc/index.php/addeline-griswold/ & https://www.beryl.nyc/index.php/halima-washington-dixon/

Where to buy chestnut flour online: https://a.co/d/fiq7I3e

The cucumber pancake I mentioned was from my Cucumber episode: https://youtu.be/IM5g-Wyd56o?t=707

RECIPES:
Arepa di Pampuna: https://www.beryl.nyc/index.php/2025/12/07/arepa-di-pampuna/
Pinaattiletut: https://www.beryl.nyc/index.php/2025/12/07/pinaattiletut/
Nicci: https://www.beryl.nyc/index.php/2025/12/07/nicci/
Strawberry Pancakes: https://www.beryl.nyc/index.php/2025/12/07/strawberry-pancakes/
Buchweizen-Speck-Pfannkuchen: https://www.beryl.nyc/index.php/2025/12/07/buchweizen-speck-pfannkuchen/

CHAPTERS:
00:00 Intro
00:23 Making Curaçaoan Arepa di Pampuna (Pumpkin Pancakes)
02:15 Trying Arepa di Pampuna
05:50 Making Finnish Pinaattiletut (Spinach Pancakes)
07:27 Trying Pinaattiletut
10:01 Making Corsican Nicci (Chestnut Flour Pancakes)
13:19 Trying Nicci
15:44 Making USA Strawberry Pancakes
18:12 Trying Strawberry Pancakes
19:20 Making German Buchweizen-Speck-Pfannkuchen (Buckwheat Bacon Pancakes)
21:11 Trying Buchweizen-Speck-Pfannkuchen

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl

12/31/2025

Be kind to yourself this year. Go to my sponsor https://zocdoc.com/Beryl and find the awesome care you deserve for FREE.
All the recipes are in the description!

New episode callouts go out every week! For new themes and how to submit, check out my posts page here: https://www.youtube.com//posts or follow me on instagram: https://www.instagram.com/shereshe/

Thank you again to Cédric, Alice, Sammi, Ana, and Raymond for introducing me to my favorite dishes of the year!

The French butter I used: https://wildgrain.com/products/churned-french-butter-salted

Check out Alice’s cookbook, Salad for Days: https://a.co/d/eYOJcjr

FEATURED ARTISTS
Jolanda Zürcher: https://www.beryl.nyc/index.php/jolanda-zuurcher/
Lenna Winterton: https://www.beryl.nyc/index.php/lenna-winterton/
Winterheart Studios: https://www.beryl.nyc/index.php/winterheart-studios/
Maggie Caton: https://www.beryl.nyc/index.php/maggie-caton/
Tiffany Chin: https://www.beryl.nyc/index.php/tiffany-chin/

RECIPES
Poulet Vallée d'Auge: https://www.beryl.nyc/index.php/2025/09/26/poulet-vallee-dauge/
Barbecued Adjapsandal: https://www.beryl.nyc/index.php/2025/08/23/barbecued-adjapsandal/
Morir Soñando: https://www.beryl.nyc/index.php/2025/08/20/morir-sonando/
Bolo de Coco: https://www.beryl.nyc/index.php/2025/05/14/bolo-de-coco/
Swiss Chard Genoa-Style: https://www.beryl.nyc/index.php/2025/11/19/swiss-chard-genoa-style/

CHAPTERS
00:00 Intro
00:34 French Poulet Vallée d'Auge (Creamy Chicken with Apples)
09:23 Georgian/Australian Barbecued Adjapsanda (Grilled Vegetable Salad)
16:12 Dominican Morir Soñando (“To Die Dreaming”)
19:35 Brazilian Bolo de Coco (Coconut Cake)
25:12 USA Swiss Chard Genoa-Style

Wanna mail something?
Beryl Shereshewsky
PO Box 1742
New York, NY 10156

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl

12/30/2025

Check out Fishwife's Ultimate Tinned Fish Pack and get an extra 10% off with code BERYL10 at https://eatfishwife.com/BERYL10 :)

All the recipes can be found on my website: https://www.beryl.nyc/index.php/2025/11/01/the-ultimate-guide-to-cooking-with-tinned-fish/

CHAPTERS
00:00 Intro
01:28 Smoked Mackerel Sandwich
02:47 Smoked Rainbow Trout Bagel
03:57 Chili Crisp Smoked Salmon Bowl
05:08 Anchovy Caesar Dressing
06:48 Beryl’s Tuna Salad
07:46 Mussel Pesto Pasta
09:34 Toasts aux Sardines (French Sardine Toast)

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl

12/08/2025

7 dishes to up your tinned fish game this holiday season featuring get 10% off with code Beryl10! Full recipes are on my website beryl.nyc

1. Mussels in pesto sauce
2. Smoked mackerel sandwich
3. Chili crisp smoked salmon bowl
4. Smoked rainbow trout bagel
5. Anchovy Caesar dressing
6. Toast aux sardines
7. My famous spicy tuna salad

Don’t forget you can get 10% off at with my code Beryl10

11/13/2025

In honor of my oatmeal episode that came out today here is your sign to up your oatmeal game (get it?)

11/12/2025

Family of 2 becoming a family of 4 this February! 👶🏼👶🏼

11/08/2025

Check out Grand Brasserie in Grand Central to try the soup!

11/08/2025

Be kind to yourself this year. Go to my sponsor https://zocdoc.com/Beryl and find the awesome care you deserve for FREE.

New episode callouts go out every Friday! For new themes and how to submit, check out my community page here: https://www.youtube.com//community

Thank you to Irena, Ariel, Ewelina, Lucía, and Heather for sharing your dishes with us!

And thanks to Patrick Quinn-Graham, Gregorio Pedroza, Brian Kelley, Brian Hook and Becky Jones for their generous support in helping me bring this channel to life!

The artist behind me is Anna Thundercliffe. Check out her work on my website here: https://www.beryl.nyc/index.php/anna-thundercliffe/

RECIPES:
Funeral Potatoes: https://www.beryl.nyc/index.php/2025/11/05/funeral-potatoes/
Babka Ziemniaczana: https://www.beryl.nyc/index.php/2025/11/05/babka-ziemniaczana/
Scottish Macaroons: https://www.beryl.nyc/index.php/2025/11/05/scottish-macaroons/
Carapulcra: https://www.beryl.nyc/index.php/2025/11/05/carapulcra/

CHAPTERS:
00:00 Intro
00:12 Making USA Funeral Potatoes
02:26 Trying Funeral Potatoes
05:59 Making Polish Babka Ziemniaczana (Potato Cake)
09:01 Trying Babka Ziemniaczana
10:39 Making Lithuanian Cepelinai (Potato & Meat Dumplings)
14:46 Cepelinai Debrief
16:43 Making Scottish Macaroons
19:35 Trying Scottish Macaroons
21:07 Making Peruvian Carapulcra (Chicken & Potato Stew)
22:55 Trying Carapulcra

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl

11/06/2025

In honor of my potato episode that came out today. Which are you?