Hazuki Tv, United stated, New York, NY (2025)

08/08/2025

Breakfast ideas 😍

08/08/2025

Louisiana Seafood Gumbo Recipe 🔥

Here’s a simple & delicious recipe.

Ingredients:

For the Roux:
1 cup vegetable oil
1 cup all-purpose flour

For the Gumbo:
1 lb of boneless skinless chicken thighs
1 lb andouille sausage, sliced
1 lb blue crab, cleaned and cut into pieces
1 lb shrimp, peeled and deveined
1 large onion, finely chopped
1 large green bell pepper, finely chopped
2 celery stalks, finely chopped
4 cloves garlic, minced
6 cups seafood or chicken stock
2 bay leaves
3 tsp Cajun seasoning
1 tsp dried thyme
Salt and pepper to taste
1/2 cup chopped green onions
1/4 cup chopped fresh parsley

Cooked white rice

Instructions:

1. Make the Roux:
• In a large heavy pot or Dutch oven, heat the vegetable oil over medium heat.
• Gradually add the flour, stirring constantly, until the mixture turns a dark brown color (about 20-30 minutes). Be patient and keep stirring to prevent burning.
2. Season and sear chicken thighs on each side, remove from pot. I’m the same pot cook the vegetables and sausage.
• Add the onions, bell pepper, and celery to the roux. Cook for about 5-10 minutes, until the vegetables are tender.
• Stir in the garlic and cook for an additional 1-2 minutes.
• Add the sliced andouille sausage and cook until it starts to brown.
3. Build the Gumbo:
• return the chicken to the pot , add seafood or chicken stock, bay leaves, Cajun seasoning, thyme, salt, and pepper. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat and simmer for about 50 minutes, stirring occasionally.
4. Add the Seafood
blue crab, shrimp, oysters (optional)
• Simmer for another 15-20 minutes, until the seafood is cooked through.
5. Finish the Gumbo:
• Stir in the chopped green onions and parsley.
• Adjust seasoning to taste.
6. Serve:
• Serve the gumbo over cooked white rice.

Enjoy!

08/08/2025

CEVICHE DE SALCHICHAS

INGREDIENTES
Salchichas
Pepino
Tomate
Cebolla
Cilantro
Chile (opcional)
Aguacate (opcional)
Limon
Clamato
Salsa de soya
Pimienta
Sal
Capsu al gusto

PREPARACION
Pelar y picar el pepino, picar el resto de los ingredientes incluyendo las salchichas excepto el aguacate en un recipiente mezclar y agregar sal, limon, capsu, pimienta, clamato y la salsa de soya al gusto.

Acompanar con tostadas -( mayonesa opcional)
Aguacate
Chile al gusto

Les cuento un secreto que cuando no tenía clamato solía agregarle puré pero no se lo digas a a nadien 😊😊

Sigo en el intento de ser creadora de contenido estas y muchas recetas más.

08/08/2025

Que antojo de unas tortillas de harina con frijoles con chorizo, queso y salsa molcajeteada 😋❤️

08/08/2025

Ricas lentejas con, longaniza, tocino y salchicha en chipotle Receta Completa…
Ingredientes
Lenteja
Salchicha
Chorizo
Tocino
Cebolla
Cilantro
Tomate rojo
Chile chipotle
Cilantro
Ajo y cominos
Procedimiento
Cocer la lenteja con agua, cebolla y sal.
Pasar a freír el cebolla, jitomate, chorizo, y por último la salchicha, y el tocino picado finamente
Una ves que ya todo se escuche freído en su punto, agregamos las lentejas junto con el caldo en el que se cocieron, molemos ajo y cominos y el chipotle y agregamos! Dejamos que hierva y por último agregamos una rama de cilantro y lustro a disfrutar

08/05/2025

Roasted Carrots with Whipped Ricotta and Hot Honey

A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey. The perfect balance of flavors in one dish!

Ingredients:

1 lb baby carrots, peeled

2 tablespoons olive oil

Salt and pepper to taste

1/2 cup ricotta cheese

1 tablespoon honey

1 teaspoon hot sauce (adjust to taste)

Fresh parsley for garnish (optional)

Instructions:

Preheat the oven to 400°F (200°C). (10 minutes)

Toss the peeled baby carrots with olive oil, salt, and pepper. (2 minutes)

Spread the carrots in a single layer on a baking sheet. (1 minute)

Roast the carrots in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through. (25-30 minutes)

While the carrots roast, whip the ricotta cheese until smooth and creamy. (5 minutes)

In a small bowl, combine honey and hot sauce, then warm it slightly in the microwave or on the stove. (3 minutes)

Once the carrots are done, remove them from the oven and transfer to a serving plate. (2 minutes)

Spoon the whipped ricotta over the roasted carrots, then drizzle with the hot honey mixture. (3 minutes)

Garnish with fresh parsley, if desired. (1 minute)

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal per serving | Servings: 4 servings

08/05/2025

1. Grilled Chicken & Shrimp Bowl
Grilled chicken, boiled shrimp, cherry tomatoes, corn, broccoli, and a soft-boiled egg over rice. Drizzle with soy garlic sauce.

2. Tomato Egg & Cucumber Rice Bowl
Scrambled eggs with sautéed tomatoes, sesame cucumber salad, and steamed rice. Top with sesame seeds.

3. Shrimp & Creamy Egg Rice
Fluffy scrambled eggs with sautéed shrimp over warm rice. Season with black pepper and a pinch of salt.

4. Spicy Grilled Chicken Salad Bowl
Grilled chicken thighs seasoned with chili, soy sauce, garlic, served with lettuce, a soft egg, and rice.

5. Chicken, Greens & Egg Rice Bowl
Pan-seared chicken breast with stir-fried greens and scrambled eggs over steamed rice. Sprinkle with sesame seeds.

6. Soy Garlic Chicken & Fried Egg Rice Bowl
Crispy skin-on chicken in soy garlic glaze, topped with green onions and sesame seeds. Serve over rice with a sunny-side-up egg.

08/04/2025

En este perfil amamos los plátanos fritos preparados ❤️🤤

08/04/2025

Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite sized pieces
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon salt Full Recipe in COMMENT ⬇️💬

08/04/2025

Cheesy Baked Spaghetti
This recipe serves 6-8 people.
Ingredients:
* 1 lb spaghetti
* 1 tbsp olive oil
* 1.5 lbs ground beef (or ground turkey/sausage)
* 1 large onion, chopped
* 2-3 cloves garlic, minced
* 1 (28 oz) can crushed tomatoes
* 1 (15 oz) can tomato sauce
* 2 tbsp tomato paste
* 1 tsp dried oregano
* 1 tsp dried basil
* 1/2 tsp red pepper flakes (optional, for a little heat)
* 1 bay leaf
* Salt and freshly ground black pepper to taste
* 1/2 cup beef broth or water (if needed for sauce consistency)
* 1/2 cup grated Parmesan cheese, plus more for serving
* 2 cups shredded mozzarella cheese (or an Italian blend)
* Fresh parsley, chopped, for garnish
Instructions:
1. Prepare the Meat Sauce:
* Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
* Add the chopped onion to the pot and cook until softened, about 5-7 minutes.
* Stir in the minced garlic and cook for another minute until fragrant.
* Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes (if using), and bay leaf. Season with salt and pepper to taste.
* Bring the sauce to a simmer, then reduce heat to low, cover, and let it simmer for at least 30 minutes, or up to 1-2 hours for a richer flavor, stirring occasionally. If the sauce becomes too thick, add a little beef broth or water. Remove the bay leaf before serving.
2. Cook the Spaghetti:
* While the sauce is simmering, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente (slightly firm to the bite).
* Drain the spaghetti well and return it to the empty pot.
3. Assemble and Bake:
* Preheat your oven to 375°F (190°C).
* Add about 1/2 to 3/4 of the meat sauce to the cooked spaghetti and toss to coat evenly.
* Spoon about half of the spaghetti mixture into a 9x13 inch baking dish.
* Sprinkle half of the Parmesan ch

08/04/2025

Unos ricos taquitos de papa !,facil , económico y deliciosos

Hazuki Tv

08/08/2025

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