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Yummy Yum, New York, NY (2026)

12/26/2025

Creamy Roasted Red Pepper Pasta with Protein Boost

Protein-packed and ultra-creamy, this Roasted Red Pepper Pasta comes together in under 30 minutes. Silky pepper sauce, Greek yogurt, and chickpeas coat al dente pasta for a comforting, healthy dinner. 🍝💪🫑

INGREDIENTS:
- 200 g penne pasta 🍝
- 1 cup roasted red peppers puréed 🫑
- 1/2 cup Greek yogurt 🥛
- 1/2 cup cooked chickpeas 🥫
- 2 garlic cloves, finely chopped 🧄
- 1 small onion, finely chopped 🧅
- 1 tablespoon olive oil 🫒
- 1/2 teaspoon smoked paprika 🌶️
- Salt and pepper to taste 🧂
- Parmesan cheese, grated for serving 🧀
- Fresh parsley for garnish 🌿

INSTRUCTIONS:
1 Cook the penne in salted boiling water until al dente, then drain, reserving 1/4 cup of the cooking water.
2 Meanwhile, sauté the onion and garlic in olive oil over medium heat until translucent.
3 Add the roasted red peppers and cook for 2–3 minutes, then stir in the yogurt to create a creamy sauce (do not boil after adding yogurt to prevent curdling).
4 Stir in the chickpeas and paprika; season with salt and pepper.
5 Blend half of the pepper sauce with the reserved pasta water to make a silky sauce, then combine with the remaining pepper sauce.
6 Toss the cooked pasta with the sauce, adding a splash of pasta water if needed until glossy and creamy.
7 Serve warm with grated parmesan and a sprinkle of fresh parsley.

12/26/2025

Cowboy Cottage Cheese Chocolate Chip Cookies

Round up the cookie posse! These Cowboy Cottage Cheese Chocolate Chip Cookies are soft in the middle thanks to creamy cottage cheese, with bold chocolate chips riding through the dough. Perfect for a campfire snack or rodeo night at home. 🐎🔥🍪

INGREDIENTS:
- 1 cup cottage cheese 🧀
- 1/2 cup unsalted butter, softened 🧈
- 1/2 cup brown sugar 🍬
- 1/2 cup white granulated sugar 🍚
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🥄
- 1 1/2 cups all-purpose flour 🥣
- 1/2 teaspoon baking powder 🧁
- 1/2 teaspoon salt 🧂
- 1 cup chocolate chips 🍫
- Optional: 1/2 teaspoon ground cinnamon 🌶️

INSTRUCTIONS:
1 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2 In a large bowl, cream the butter and sugars until light and fluffy.
3 Beat in cottage cheese, egg, and vanilla until smooth and creamy.
4 Stir in flour, baking powder, salt, and cinnamon (if using) until a soft dough forms.
5 Fold in chocolate chips until evenly distributed.
6 Scoop dough balls about 2 inches apart onto the prepared sheet.
7 Bake 10–12 minutes, until the edges are golden and the centers look set.
8 Cool on a rack for a few minutes before serving.

12/26/2025

Soft & Chewy Chocolate Chipless Cookies

Warm, soft, and irresistibly chewy cookies—no chocolate chips needed! A comforting mix of butter, brown sugar, oats, and vanilla that satisfies every cookie craving. Bake a batch today 🥠🍪

INGREDIENTS:
- 1 cup all-purpose flour 🥣
- 1/2 cup rolled oats 🌾
- 1/2 cup packed brown sugar 🍬
- 1/3 cup granulated sugar 🍬
- 1/2 cup unsalted butter, softened 🧈
- 1 large egg 🥚
- 1 tsp vanilla extract 🌼
- 1/2 tsp baking soda 🥄
- 1/4 tsp salt 🧂
- 1 tablespoon cornstarch 🧂✨
- Optional: 1/4 tsp ground cinnamon 🍂

INSTRUCTIONS:
1 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2 In a medium bowl, whisk together the flour, oats, baking soda, salt, and cinnamon (if using).
3 In a large bowl, beat the butter with the brown sugar and granulated sugar until pale and fluffy, about 2–3 minutes.
4 Beat in the egg and vanilla extract until well combined.
5 Stir in the dry ingredients until just combined; dough should be thick and slightly tacky.
6 Scoop dough by tablespoonfuls onto the prepared sheet, spacing about 2 inches apart.
7 Bake 9–11 minutes until the edges are light golden. The centers may appear slightly underdone—they will set as they cool.
8 Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

12/26/2025

Twice-Baked Potatoes with Cheesy Holiday Filling

Deck the halls with flavor! These creamy twice-baked potatoes are a perfect holiday side — fluffy inside, crispy skins, loaded with bacon, cheddar, and chives. 🥔🧀🌟

INGREDIENTS:
- 4 large russet potatoes 🥔
- 1/2 cup sour cream 🥣
- 1/4 cup unsalted butter 🧈
- 1/2 cup milk 🥛
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup cooked bacon bits 🥓
- 2 green onions, sliced 🌱
- Salt and pepper to taste 🧂

INSTRUCTIONS:
1 Preheat the oven to 400°F (200°C). Scrub the potatoes clean, poke a few holes with a fork, and bake directly on the rack for 60–75 minutes until tender.
2 Let the potatoes cool slightly, then slice them in half lengthwise and scoop out the centers into a bowl, leaving a thin potato shell.
3 Mash the potato flesh with sour cream, butter, milk, and a pinch of salt and pepper until smooth and creamy.
4 Stir in half of the cheddar cheese, the bacon bits, and the green onions.
5 Spoon the filling back into the potato shells and sprinkle with the remaining cheddar.
6 Return to the oven and bake for 15–20 minutes, until heated through and the cheese is melted and bubbly. Optional: broil for 1–2 minutes for extra golden tops.
7 Garnish with a few extra green onions and serve warm.

12/26/2025

Best Pecan Pie Cookies

Crave-worthy and easy: Best Pecan Pie Cookies! Creamy-buttery batter, toasted pecans, and a caramel-kissed finish—these cookies capture pecan pie vibes in every bite. Bake a batch, share the smiles. 🍪🥜✨

INGREDIENTS:
- 1 cup unsalted butter, softened 🧈
- 1 cup light brown sugar, packed 🟫
- 1/2 cup granulated sugar 🍬
- 2 large eggs 🥚
- 2 teaspoons vanilla extract 🥄
- 2 1/4 cups all-purpose flour 🥣
- 1/2 teaspoon baking soda 🧪
- 1/4 teaspoon salt 🧂
- 1 cup chopped pecans 🥜
- 1/3 cup light corn syrup 🍯
- 1/2 cup mini chocolate chips (optional) 🍫
- Powdered sugar glaze (optional): 1 cup powdered sugar, 1–2 tablespoons milk, 1/2 teaspoon vanilla 🥄

INSTRUCTIONS:
1 Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2 In a large bowl, cream the butter with the brown sugar and granulated sugar until light and fluffy.
3 Beat in the eggs one at a time, then mix in the vanilla.
4 Whisk together flour, baking soda, and salt in a separate bowl.
5 Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6 Stir in chopped pecans and mini chocolate chips if using.
7 Scoop dough into about 1.5 tablespoon mounds and space them at least 2 inches apart on the prepared sheets.
8 Bake for 10–12 minutes, until the edges are lightly golden and centers look just set.
9 Cool on the sheet for 5 minutes before transferring to a wire rack.
10 If you want a glaze, whisk powdered sugar with milk and vanilla until smooth and drizzle over cooled cookies.

12/26/2025

Holiday Hug in a Bowl: Creamy Chestnut & Apple Sweet Potato Soup

Warm up your Christmas table with our Holiday Hug in a Bowl: a creamy Chestnut & Apple Sweet Potato Soup that feels like a hug in every spoon. Finished with a cranberry swirl and crispy sage. 🎄🥣

INGREDIENTS:
- 2 tbsp olive oil 🫒
- 1 large onion 🧅
- 2 garlic cloves 🧄
- 2 cups roasted chestnuts, peeled 🌰
- 2 medium sweet potatoes 🥔
- 1 apple 🍎
- 4 cups vegetable stock 🥣
- 1 cup coconut cream 🥥
- 1 tsp ground cinnamon 🍁
- Salt 🧂
- Freshly ground black pepper 🧂
- Dried cranberries 🍒
- Fresh sage leaves 🌿
- Toasted almonds (optional) 🥜
- Cranberry sauce swirl 🍒

INSTRUCTIONS:
1 Preheat the oven to 400°F (200°C). Toss the sweet potatoes and apple with 1 tablespoon of olive oil and a pinch of salt, then roast until tender and caramelized, about 20–25 minutes.
2 Meanwhile, in a large pot, heat the remaining olive oil over medium heat. Sauté the onion until translucent, then add the garlic and cook for another minute.
3 Add the chestnuts, roasted potatoes, and apple. Pour in the vegetable stock and bring to a gentle simmer. Cook until all flavors meld and the vegetables are very tender, about 15–20 minutes.
4 Use an immersion blender to purée the soup until silky smooth. Stir in the coconut cream and season with cinnamon, salt, and pepper to taste.
5 Swirl in a bit of cranberry sauce and adjust sweetness with more cranberry if desired.
6 Ladle into bowls and garnish with crispy sage leaves and toasted almonds for a festive crunch.

12/26/2025

Moist Chocolate Chip Banana Bread — Butternut Bakery

Introducing Butternut Bakery's Moist Chocolate Chip Banana Bread: a tender, flavorful loaf with ripe bananas and melted chocolate chips. Perfect for breakfast, snack, or dessert ☕️🍌🍫.

INGREDIENTS:
- 3 ripe bananas 🍌🍌
- 1/2 cup melted unsalted butter 🧈
- 1/2 cup roasted butternut puree 🥣
- 1 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1/2 cup sour cream 🥛
- 1 teaspoon vanilla extract 🧴
- 1 3/4 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🧂
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon 🍁
- 1/2 cup chocolate chips 🍫
- 1/4 cup chopped walnuts (optional) 🥜

INSTRUCTIONS:
1 Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2 In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3 In a separate large bowl, whisk the melted butter and sugar until smooth.
4 Beat in the eggs, sour cream, vanilla, and roasted butternut puree until well combined.
5 Stir in mashed bananas until the batter is smooth.
6 Add the dry ingredients to the wet ingredients and mix until just combined.
7 Fold in the chocolate chips (and walnuts if using).
8 Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9 Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

12/25/2025

3-Ingredient Banana Oatmeal Breakfast Cookies

Start your day with these easy 3-ingredient banana oatmeal cookies. Egg free, flour free, and ready in minutes! 🍌🥜🥣

INGREDIENTS:
- 1 ripe banana 🍌
- 1/2 cup rolled oats 🥣
- 2 tablespoons peanut butter 🥜

INSTRUCTIONS:
1 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2 In a bowl, mash the banana until smooth, then stir in the peanut butter until well combined.
3 Add the oats and mix until a sticky dough forms. Scoop spoonfuls onto the prepared sheet and flatten slightly.
4 Bake for 12-15 minutes until edges are golden. Let cool before enjoying.

12/25/2025

Puffy Chewy Peanut Butter Chocolate Chip Cookies

These puffy, chewy peanut butter chocolate chip cookies are the ultimate indulgence! Soft centers, speckled with chocolate, and a kiss of vanilla. Perfect with a cold glass of milk. 🍪🥜🍫🥛

INGREDIENTS:
- 1 cup all-purpose flour 🥞
- 1/2 tsp baking soda 🧪
- 1/4 tsp baking powder 🧁
- 1/4 tsp salt 🧂
- 1/2 cup melted unsalted butter 🧈
- 1/2 cup creamy peanut butter 🥜
- 1/2 cup granulated sugar 🍬
- 1/2 cup packed light brown sugar 🟤🍬
- 1 large egg 🥚
- 1 tsp vanilla extract 🥃
- 1 cup chocolate chips 🍫
- Optional: 1/2 cup chopped roasted peanuts 🥜

INSTRUCTIONS:
1 In a medium bowl, whisk together flour, baking soda, baking powder, and salt until evenly combined.
2 In a separate large bowl, whisk melted butter, peanut butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla until creamy.
3 Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips (and peanuts if using).
4 Chill the dough for 15–30 minutes to help the cookies puff nicely.
5 Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
6 Scoop dough into golf-ball-sized portions and place on the sheets, spacing about 2 inches apart. Gently press down to flatten slightly for a Shaped rise.
7 Bake 9–11 minutes, until edges are lightly golden and centers look a bit soft. Do not overbake for chewier centers.
8 Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool. Enjoy warm or at room temperature.

12/25/2025

Chewy Brown Butter Chocolate Chip Cookies

These chewy cookies are everything you want: rich brown-butter flavor, gooey chocolate chips, and a soft center. Bake a batch, pour a glass of milk, and savor the cozy goodness 🍪✨.

INGREDIENTS:
- 1 cup (225 g) unsalted butter, browned 🧈
- 1 cup (200 g) granulated sugar 🍬
- 1/2 cup (100 g) light brown sugar 🟫
- 2 large eggs 🥚
- 2 tsp pure vanilla extract 🌿
- 2 1/4 cups (280 g) all-purpose flour 🌾
- 1 tsp baking soda 🥄
- 1/2 tsp baking powder 🥄
- 1/2 tsp kosher salt 🧂
- 1 1/2 cups (270 g) semi-sweet chocolate chips 🍫

INSTRUCTIONS:
1 Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2 In a saucepan, brown the butter over medium heat until it smells nutty and turns a light amber color. Pour into a bowl to cool slightly.
3 Whisk the granulated sugar and brown sugar into the warm browned butter until smooth.
4 Beat in the eggs one at a time, then mix in the vanilla extract.
5 In a separate bowl, whisk the flour, baking soda, baking powder, and salt.
6 Gradually add the dry ingredients to the wet mixture until just combined.
7 Fold in the chocolate chips.
8 Chill the dough for 30 minutes for easier scooping (optional).
9 Scoop dough rounds onto the prepared sheets, spacing about 2 inches apart.
10 Bake 10–12 minutes, until the edges are set and the centers look slightly underdone.
11 Let cookies cool on the sheets for 5 minutes, then transfer to a rack to cool completely.

12/25/2025

Cinnamon Brown Sugar Stamp Cookies

Inspired by Sally's Baking Addiction, these Cinnamon Brown Sugar Stamp Cookies are the perfect cozy treat. Soft centers, crisp edges, and a cinnamon-kissed finish—bake a batch and share the smiles! 🍪✨

INGREDIENTS:
- 1/2 cup (115 g) unsalted butter, softened 🧈
- 1/2 cup packed light brown sugar 🟫🍬
- 1/4 cup granulated sugar 🍬
- 1 large egg yolk 🥚
- 1 teaspoon vanilla extract 🍨
- 1 1/2 cups all-purpose flour 🌾
- 1/2 teaspoon baking soda 🧂
- 1/4 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon 🥄
- Cinnamon-sugar dusting for stamping: 2 tablespoons granulated sugar 🍬 + 1/2 teaspoon ground cinnamon 🥄

INSTRUCTIONS:
1 Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2 In a bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
3 Beat in the egg yolk and vanilla until smooth.
4 In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5 Gradually add dry ingredients to the wet dough until just combined.
6 Divide the dough into two discs, wrap, and chill for about 30 minutes.
7 Roll each disc on a lightly floured surface to about 1/4 inch thick. Lightly dust the rolling surface with the cinnamon-sugar dusting.
8 Press cookie stamps or patterns into the dough to leave decorative shapes. Place on the prepared sheets.
9 Bake 9–11 minutes until the edges are lightly golden. Let cookies cool on a rack.

12/25/2025

Classic Butter Shortbread Cookies

Bite into melt-in-your-mouth goodness with our Classic Butter Shortbread Cookies — rich, crumbly, and perfect with tea ☕️🍪🫖. Simple ingredients, timeless flavor.

INGREDIENTS:
- 225 g unsalted butter 🧈
- 100 g caster sugar 🍬
- 240 g all-purpose flour 🌾
- 1/4 tsp salt 🧂
- 1 tsp vanilla extract 🧴

INSTRUCTIONS:
1 Beat the butter and sugar together until light and fluffy.
2 Mix in the vanilla extract.
3 Stir in the flour and salt until a soft dough forms.
4 Turn the dough onto a lightly floured surface and shape into a log or press into a traditional round.
5 Wrap and chill for 30 minutes to firm up.
6 Preheat the oven to 160°C (320°F) and line a baking sheet with parchment.
7 Slice the dough into about 6–8 mm thick rounds and place them on the sheet.
8 Bake for 18–22 minutes, until the edges are pale golden.
9 Cool on a wire rack before enjoying with tea.

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