01/07/2026
London
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London offers a blend of historic luxury and world-class dining, from the meticulously restored Raffles London at The OWO, with 120 rooms and suites named after female spies under Edwardian Baroque turrets, to festive experiences at The Londoner, where skating, Christmas markets, and a champagne trolley set a magical seasonal scene. Food lovers can explore Simon Rogan’s farm-to-table Aulis with ingredients from his Cartmel Valley farm, Larry Jayasekara’s globally inspired Cocochine in Mayfair sourcing regenerative British produce, and Hélène Darroze at The Connaught, London’s only three-Michelin-starred restaurant featuring exquisite seasonal British ingredients in an artful, Pierre Yovanovitch-designed dining room. Together, these destinations showcase London’s unique mix of heritage, culinary excellence, and immersive luxury experiences.
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