That Cheese Plate

That Cheese Plate Your go-to source for cheese and charcuterie inspiration. Home of The Cheese By Numbers Method!

A fresh and creamy burrata bowl to welcome in the warmer weather ⚪️🌿🍅
04/23/2025

A fresh and creamy burrata bowl to welcome in the warmer weather ⚪️🌿🍅

Choose your dream scenario 🇮🇹 Italian Alps recap is now live on the newsletter! Comment ITALY and I’ll message you a dir...
04/14/2025

Choose your dream scenario 🇮🇹 Italian Alps recap is now live on the newsletter! Comment ITALY and I’ll message you a direct link!

Golden hour aperitivo in the Dolomites deserved a spot on the feed 🧀
04/11/2025

Golden hour aperitivo in the Dolomites deserved a spot on the feed 🧀

From the fresh alpine milk to the locally grown hazelnuts, highlights the importance of creating a top-quality product ...
04/08/2025

From the fresh alpine milk to the locally grown hazelnuts, highlights the importance of creating a top-quality product surrounded by nature. I knew they were my favorite sweet snack for a reason! So grateful for this trip of a lifetime in such a stunning setting 🏔️🍫

Scenes from the past two weeks back in NYC 🌷Found my new favorite hotel , and cooking up something special for next Spri...
03/29/2025

Scenes from the past two weeks back in NYC 🌷Found my new favorite hotel , and cooking up something special for next Spring. Stay tuned for more! 📚

SPRING RECIPE ROUNDUP 🌷🌱 Creamy Dill Pickle Dip🌱 Green Goddess Pasta Salad🌱 That Floral Cheese Cake🌱 Ham and Peas Pasta ...
03/27/2025

SPRING RECIPE ROUNDUP 🌷

🌱 Creamy Dill Pickle Dip
🌱 Green Goddess Pasta Salad
🌱 That Floral Cheese Cake
🌱 Ham and Peas Pasta Salad
🌱 Turkey and Brie Sandwich
🌱 Goat Cheese and Beet Deviled Eggs
🌱 Tinned Fish Pairing Board
🌱 Greek Salad Flatbread

All recipes can be found on the “RECIPE INDEX” on my — extrasharp.substack.com

SWIPE TO BUILD 🌱 Lemon Ricotta Pasta Salad with Spring Greens 🍋 One of my absolute favorites to usher in the warmer weat...
03/18/2025

SWIPE TO BUILD 🌱 Lemon Ricotta Pasta Salad with Spring Greens 🍋 One of my absolute favorites to usher in the warmer weather.

RECIPE
10 oz mezzi rigatoni
12 oz marinated mozzarella balls
1/4 cup parmigiano reggiano, shredded
1 cup cooked peas
2/3 cups blanched chopped asparagus
Fresh basil, lemon juice, salt and pepper to garnish

DRESSING
4 oz fresh ricotta
Juice from 3/4 of a lemon
2 tablespoons olive oil
3 tablespoons of fresh basil, chopped
Salt and pepper to taste

INSTRUCTIONS
1) Bring salted water to a boil, cook pasta for 10 minutes until al dente
2) In a bowl, combine pasta, mozzarella, parmigiano reggiano, peas, asparagus, basil, salt and pepper
3) Top with dressing and mix until combined. Garnish with salt, pepper and a squeeze of lemon
4) Serve immediately or chill up to 3 days

If you could only choose one type of tini… 🍸- tulip tinis - potato and herb tinis - martini with diy garnish - tater tot...
03/13/2025

If you could only choose one type of tini… 🍸

- tulip tinis
- potato and herb tinis
- martini with diy garnish
- tater tot tini

Comment your fave 👇

An early March weekend upstate 🌱 The last slide is my current mood.
03/03/2025

An early March weekend upstate 🌱 The last slide is my current mood.

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New York, NY

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