Abandoned Hubs

Abandoned Hubs Please Be Kind! We Just Wanna Share Things With Everyone!

08/14/2026

lol...that's just mean!

08/14/2026

Does it EVER actually all come off in one go?

08/14/2026

My foolproof rib roast method — perfect every time! 🥩🔥👌

I’ve made rib roast this way enough times to know it just works. Start with a 6–7 lb roast, hit it generously with Blanco seasoning, and let it sit uncovered in the refrigerator overnight. The next day, smoke it on the Traeger at 200°F using Super Smoke for 2 hours to build that beautiful wood-fired flavor. 💨

From there, it goes into the sous vide for 6 hours at 138°F before getting finished under the oven broiler for about 7–8 minutes. 🔥 The result is an incredibly tender, perfectly cooked rib roast with smoky flavor all the way through.

Best part? Save every drop of juice from that sous vide bag because it makes the perfect au jus. Just dilute it with a little water because it’s packed with flavor! 🤤 Easy, stress-free, and always a huge hit with the family. Happy Smoking! 🥩🔥

Just keep swimming... and never stop exploring. 🐠💙🌊Hand-painted with love, this little underwater family is a reminder t...
06/16/2026

Just keep swimming... and never stop exploring. 🐠💙🌊

Hand-painted with love, this little underwater family is a reminder that even in life's deepest waters, we're never truly alone. Sometimes, the most beautiful adventures happen when we simply go with the flow. ✨🐟

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