Dreamee Cakes

Dreamee Cakes 💥 CUSTOM CAKES 💥
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🥐 SALT BREAD WORKSHOP — 12.09Following the success of our Salt Bread Workshop on August 22, we were truly grateful for a...
09/06/2026

🥐 SALT BREAD WORKSHOP — 12.09

Following the success of our Salt Bread Workshop on August 22, we were truly grateful for all the wonderful feedback and the love you shared for this special little bread.

Our workshop on August 31 was even more special, welcoming 11 participants instead of our usual 7–8 spots per class. It was beautiful to see each of you bring your own experience, curiosity, and enthusiasm into the kitchen.

Some of you had experience with baking, while for others, it was your very first time working with Salt Bread. Not every loaf turned out perfect, and there were certainly a few moments of hesitation and learning along the way but that is exactly what makes a workshop so special. Every single one of you walked away having created your own Salt Bread with your own hands.

And now, we’re meeting again on September 12, with the kind support Elle & Vire Professionel Elle & Vire Professionnel Valrhona Asia Pacific Valrhona

This time, we’ll explore new and exciting Salt Bread flavors, while sharing more techniques, tips, and practical experience from Dreamee’s kitchen to help you create beautiful, delicious bread with confidence.

As always, the number of participants will remain limited so that everyone has enough time to practice, ask questions, and receive personal guidance throughout the class.

Whether you’ve already fallen in love with Salt Bread through our previous workshops, or this is your very first time wanting to learn how to make beautiful, delicious bread for yourself and your family — we’d love to see you on September 12.

Limited spots available.

See you at:

📍 Dreamee Patisserie
106 Quang Trung, Gò Vấp, Hồ Chí Minh

Another private Croissant & Viennoiserie Masterclass, this time with a talented 19-year-old pastry lover. It always make...
09/01/2026

Another private Croissant & Viennoiserie Masterclass, this time with a talented 19-year-old pastry lover.

It always makes me happy to see young talents discovering their passion so early. I’m not only sharing techniques but guiding them along their journey, helping them discover their own strengths, build confidence, and slowly find their own path in pastry.

I’m simply happy to be part of their journey and see where their passion takes them.

And always grateful to the high-quality brands Elle & Vire Professionel Elle & Vire Professionnel Les vergers Boiron Asia Pacific Valrhona Asia Pacific that support Chef Namzo & Dreamee on this journey.

We’re honored to introduce •Chef Namzo• (Chef Namzo ) the founder of [Dreamee Cakes], a pastry studio and masterclass ac...
08/30/2026

We’re honored to introduce •Chef Namzo• (Chef Namzo ) the founder of [Dreamee Cakes], a pastry studio and masterclass academy based in Ho Chi Minh City, Vietnam 🇻🇳.

Chef Namzo specializes in modern French pastry, with a focus on croissants, viennoiserie, entremets, and beautifully crafted fruit-shaped pastries. His work reflects a deep respect for technique, precision, and creativity — values that strongly align with what we believe in at Titanion.

Over the years, Chef Namzo has taught private masterclasses to students from around the world, including professional chefs, bakery owners, and aspiring pastry entrepreneurs. Through his teaching and content, he continues to share valuable knowledge, inspire pastry chefs, and promote true craftsmanship within the pastry community.

Titanion was founded by me, Byron. While I have never spent a day working inside a bakery, bread making and French pastry have always fascinated me. Over time, that curiosity inspired me to create tools for bread and cake makers, with the goal of making their work more enjoyable, precise, and efficient. I will continue developing products that support passionate professionals in their craft — and who knows, maybe one day when I visit Chef Namzo’s café, I won’t have to queue for too long.

We are hoping to gain more attention from the Vietnamese Baking community. Chúng tôi yêu Việt Nam





Teaching is never simply about handing over a recipe. A recipe is only a small part of the journey.For me, teaching is a...
08/30/2026

Teaching is never simply about handing over a recipe. A recipe is only a small part of the journey.

For me, teaching is about sharing the knowledge, skills, techniques, and experience we’ve gained through years of practice including the mistakes, failures, and lessons that can’t always be written on paper.

Most importantly, teaching is about discovering each student’s passion, strengths, and potential, then guiding them toward the path that is right for them.

Love our new croissants & viennoiseries collection.… Which one could be your favorite? Let me know in the comments pleas...
08/27/2026

Love our new croissants & viennoiseries collection.
… Which one could be your favorite? Let me know in the comments please.

The long-awaited Salted Bread Workshop has officially taken place at Dreamee! 🥖It was a truly fulfilling day as our stud...
08/24/2026

The long-awaited Salted Bread Workshop has officially taken place at Dreamee! 🥖

It was a truly fulfilling day as our students had the opportunity to shape their own breads, learn how to properly handle the dough, and refine their rolling techniques. Although the process may seem simple, every little detail plays an important role in achieving the perfect shape, texture, and flavor.

The dough was made with Elle & Vire unsalted butter, then rolled with Elle & Vire salted butter, and paired with delicious fillings made from Mascarpone, Cream Cheese, and Elle & Vire Whipping Cream, together with Valrhona Chocolate, creating a refined and well-balanced flavor.

A big thank you to all our students for your trust, enthusiasm, and dedication throughout the workshop. ❤️

A special thank you to Elle & Vire Professionel Elle & Vire Professionnel and Valrhona Asia Pacific for joining Chef Namzo & Dreamee on this journey.

See you at our next workshop on 31 August! 🥖✨

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New York, NY

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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