Free Food Studios

Free Food Studios Free Food Studios is your home for easy recipes, big flavor & plenty of inspiration from Rachael Ray + friends.

Discover Meals in Minutes, weeknight dinners, kitchen tips, entertaining ideas & delicious new ways to make every meal worth sharing. Using social media platforms, brand partnerships, and license deals, Free Food Studios creates, develops, produces, distributes and owns all of its content both domestically and internationally. Additionally, Free Food Studios will curate new talent organically, sharing revenue by creating non-exclusive partnerships with them, allowing them to flourish and grow on their own terms as partners rather than employees.

Football season is kicking off, and Rachael Ray has the perfect game day appetizer! 🏈 These easy pigs in a blanket are m...
09/08/2026

Football season is kicking off, and Rachael Ray has the perfect game day appetizer! 🏈 These easy pigs in a blanket are made two ways: Everything Bites and Jalapeño Poppers.

START WITH
• Mini hot dogs
• 2 tubes crescent roll dough
Roll out the dough and cut each tube into 8 triangles.
EVERYTHING PIGS IN A BLANKET
• 4 oz softened cream cheese
• 2 tbsp brown mustard
• Chopped bacon + 2 scallions
• Everything seasoning
Mix the filling, spread onto the dough, add a mini dog and roll. Top with everything seasoning.
JALAPEÑO POPPER PIGS IN A BLANKET
• ½ lb crispy jalapeño bacon
• 6 oz softened cream cheese
• 1 minced jalapeño
• 4 oz Pepper Jack or Monterey Jack
• Taco sauce + pickled jalapeños
Mix the filling, spread onto the dough, add a mini dog and roll. Brush with thinned taco sauce and top with pickled jalapeños.
BAKE: 400°F for about 12 minutes, until golden brown.

09/08/2026

Stop throwing away money on ruined produce! 🍅🌿
If you feel like your tomatoes and basil don't last, Rachael Ray has you covered. She’s sharing her simple, genius hacks for storing these kitchen staples so they stay vibrant and fresh for twice as long.

09/04/2026

Are you storing your tomatoes the right way? 🍅
Rachael Ray shares her tips for keeping tomatoes fresh and flavorful. Turns out, where you store them depends on the type of tomatoes you buy!
Save this for your next grocery haul.

09/04/2026

Rachael Ray's spicy Kewpie sauce🌶️
⅔–¾ cup Kewpie mayo
2 heaping tbsp gochujang
Mix it together, funnel it into a squeeze bottle and keep it in the fridge for an easy way to add creamy, spicy flavor to tacos and more.
Save this for your next taco night!

09/03/2026

Always make the perfect burgers with these simple tips from Rachael Ray! 🍔

She shows us how to portion, shape, and cook the patties to get the most delicious result. Save this for your next burger night.

Basil hates the cold! If your basil never seems to stay fresh, it’s time to treat it like fresh flowers. Keep the stems ...
09/01/2026

Basil hates the cold! If your basil never seems to stay fresh, it’s time to treat it like fresh flowers.
Keep the stems in water on the counter and loosely cover the top with a plastic bag. This creates a mini greenhouse that helps your basil stay fresh and ready for whatever you’re cooking next. 💚

08/31/2026

What recipe should we make this September? 👀🍂 We’re taking requests! Cozy comfort food, fall favorites, game-day bites, or something totally different? Comment your recipe request below!

Save these tips before the school year gets into full swing! Saving time where you can makes all the difference, especia...
08/29/2026

Save these tips before the school year gets into full swing!
Saving time where you can makes all the difference, especially when dinner still needs to get on the table.
A few smart shortcuts can keep cooking simple and everything moving during back-to-school season. Here are a few of Rachael Ray’s go-to ways to save time in the kitchen!

08/27/2026

Did you know you can make pickles in 2 minutes? 🥒

Ingredients:
Kirby cucumbers
Mustad seeds
Coriander seeds
1 Bay leaf
Handful of dill
Sugar
Salt
White vinegar

Celebrating an icon in the kitchen today! 🎂For decades, Rachael Ray has been cooking and showing us that good food doesn...
08/26/2026

Celebrating an icon in the kitchen today! 🎂
For decades, Rachael Ray has been cooking and showing us that good food doesn’t have to be complicated. Chef, author, producer, and now the heart of the kitchen at Free Food Studios.
Happy Birthday, RR! ❤️

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New York, NY
10016

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