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Top shelf 22, Canal Street, New York, NY (2025)

03/26/2025

🌶️🧀 One-Pot Creamy Cajun Sausage Pasta
Ingredients:
For the Pasta:

12 oz penne or rigatoni pasta
1 tbsp olive oil
12 oz smoked sausage, sliced
1 small onion, diced
2 cloves garlic, minced
1 tbsp Cajun seasoning
1 tsp smoked paprika
½ tsp black pepper
2 cups chicken broth
1 cup heavy cream
1 (14.5 oz) can diced tomatoes, drained
1 ½ cups shredded cheddar cheese
½ cup shredded Parmesan cheese
For Garnish:

2 tbsp chopped fresh parsley
½ tsp red pepper flakes (optional)
Directions:
Sauté the Sausage & Aromatics:

Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 3-4 minutes until browned.
Add diced onion and cook for 2 minutes until softened. Stir in garlic, Cajun seasoning, smoked paprika, and black pepper. Cook for 30 seconds.
Cook the Pasta:
3. Pour in chicken broth, heavy cream, and diced tomatoes. Bring to a simmer.
4. Stir in uncooked pasta, cover, and cook over medium-low heat for 12-15 minutes, stirring occasionally, until pasta is tender.

Add Cheese & Finish:
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and creamy.
6. Garnish with fresh parsley and red pepper flakes.

Time & Serve:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6

03/26/2025

🥓🍔 Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients:
For the Pasta:

12 oz penne or rotini pasta
1 lb ground beef
6 slices bacon, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
For the Sauce:

2 cups heavy cream
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 (15 oz) jar Alfredo sauce
½ tsp smoked paprika
For Topping:

½ cup shredded cheddar cheese
¼ cup cooked bacon, crumbled
2 tbsp chopped green onions (optional)
Directions:
Prepare the Pasta:

Cook pasta according to package instructions. Drain and set aside.
Cook the Meat:
2. In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
3. In the same skillet, cook ground beef and onion until beef is browned. Drain excess grease.
4. Stir in garlic, Worcestershire sauce, salt, and black pepper. Cook for 1 more minute.

Make the Sauce:
5. Reduce heat to low and add heavy cream, Alfredo sauce, cheddar, mozzarella, Parmesan, and smoked paprika. Stir until cheese is melted and sauce is smooth.

Combine & Bake:
6. Add cooked pasta and half of the crispy bacon to the sauce. Stir until coated.
7. Transfer to a greased 9x13-inch baking dish. Sprinkle remaining cheddar and bacon on top.
8. Bake at 375°F (190°C) for 15 minutes, or until cheese is melted and bubbly.

Serve & Enjoy:
9. Let cool for 5 minutes. Garnish with green onions if desired. Serve warm!

Time & Serve:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6-8

03/26/2025

🥔🧀 Loaded Potato Soup
Ingredients:
For the Soup:

4 large russet potatoes, peeled & diced
6 slices bacon, cooked & crumbled
1 small onion, diced
2 cloves garlic, minced
3 tbsp butter
3 tbsp all-purpose flour
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
1 ½ cups shredded cheddar cheese
For Garnish:

¼ cup sour cream
¼ cup chopped green onions
½ cup shredded cheddar cheese
Extra bacon crumbles
Directions:
Prepare the Base:

In a large pot, cook diced bacon over medium heat until crispy. Remove and set aside.
In the same pot, melt butter and sauté onion until soft (3-4 minutes). Add garlic and cook for 30 seconds.
Stir in flour and cook for 1 minute to create a roux.
Cook the Soup:
4. Slowly whisk in chicken broth, milk, and heavy cream. Stir until smooth.
5. Add diced potatoes, salt, black pepper, and smoked paprika. Bring to a simmer and cook for 15-20 minutes, until potatoes are tender.

Blend & Finish:
6. Use a potato masher for a chunkier texture or blend half the soup for extra creaminess.
7. Stir in shredded cheddar cheese and half of the crumbled bacon.

Serve & Garnish:
8. Ladle into bowls and top with sour cream, green onions, extra cheese, and bacon. Serve warm!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4-6

03/26/2025

🧀🥓 Cheesy Bacon Ranch Chicken Pasta
Ingredients:
For the Pasta:

12 oz penne or rotini pasta
2 cups cooked chicken, shredded or diced
6 slices bacon, cooked & crumbled
2 tbsp butter
2 cloves garlic, minced
1 packet (1 oz) ranch seasoning mix
1 ½ cups heavy cream
1 cup whole milk
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ tsp black pepper
½ tsp smoked paprika (optional)
For Garnish:

¼ cup chopped green onions
¼ cup grated Parmesan cheese
Directions:
Cook the Pasta:

Boil pasta according to package instructions. Drain and set aside.
Prepare the Sauce:
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in ranch seasoning mix, heavy cream, milk, black pepper, and smoked paprika. Simmer for 3-4 minutes.

Combine Everything:
4. Stir in cheddar and mozzarella cheese, mixing until melted and smooth.
5. Add cooked pasta, chicken, and half of the crumbled bacon. Stir well.

Serve & Garnish:
6. Sprinkle with remaining bacon, green onions, and Parmesan cheese. Serve warm!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6

03/26/2025

🍟🍗 Loaded Fries with Crispy Fried Chicken Bites
Ingredients:
For the Fries:

1 lb frozen French fries
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
For the Crispy Fried Chicken Bites:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 tsp salt
1 tsp paprika
½ tsp garlic powder
½ tsp black pepper
1 egg
Vegetable oil (for frying)
For Toppings:

1 cup shredded cheddar cheese
½ cup crispy bacon, crumbled
¼ cup sliced green onions
½ cup ranch dressing or cheese sauce
Directions:
Prepare the Fries:

Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Fry the Chicken Bites:
3. In a bowl, soak chicken pieces in buttermilk for 15 minutes.
4. In a separate bowl, whisk together flour, cornstarch, salt, paprika, garlic powder, and black pepper.
5. Remove chicken from buttermilk, dip in beaten egg, then coat in the flour mixture.
6. Heat vegetable oil in a deep pan to 350°F (175°C). Fry chicken in batches for 4-5 minutes, until golden brown and crispy. Drain on paper towels.

Assemble & Serve:
7. Sprinkle shredded cheddar cheese over hot fries and let it melt.
8. Top with crispy chicken bites, crumbled bacon, and sliced green onions.
9. Drizzle with ranch dressing or cheese sauce. Serve immediately!

Time & Serve:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4-6

03/26/2025

🍪🥜 Gooey Peanut Butter Chocolate Chip Delights
Ingredients:
1 cup creamy peanut butter
½ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
½ cup peanut butter chips (optional)
Directions:
Prepare the Dough:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat peanut butter, butter, brown sugar, and granulated sugar until creamy.
Add eggs and vanilla extract, mixing until smooth.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until combined.
Fold in chocolate chips and peanut butter chips.
Bake the Cookies:
6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, until edges are golden but centers remain soft.
8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Serve & Enjoy:
9. Enjoy warm for extra gooeyness or store in an airtight container for later!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 24 cookies

03/25/2025

🍫🍒 Decadent Chocolate Cherry Dream Cake
Ingredients:
For the Cake:
1 box chocolate cake mix
1 cup milk
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream
For the Whipped Topping:

1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
For Garnish:

½ cup fresh cherries or maraschino cherries
Chocolate shavings
Directions:
Bake the Cake:

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a bowl, mix chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract until smooth.
Fold in ½ cup cherry pie filling. Pour batter into the prepared baking dish.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool completely.
Prepare the Ganache:
5. Heat heavy cream in a small saucepan until steaming (not boiling).
6. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.

Make the Whipped Topping:
7. In a cold bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.

Assemble & Serve:
8. Spread remaining cherry pie filling over the cooled cake.
9. Pour and spread chocolate ganache over the top. Let set for 10 minutes.
10. Add whipped topping, fresh cherries, and chocolate shavings. Slice and enjoy!

Time & Serve:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 12

03/25/2025

🥩🍝 One-Pan BBQ Ranch Steak Pasta Bliss
Ingredients:
For the Steak & Pasta:
1 lb sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
2 cups penne or rotini pasta
2 cups beef broth
1 cup heavy cream
½ cup BBQ sauce
¼ cup ranch dressing
1 cup shredded cheddar cheese
For Garnish:

¼ cup crispy bacon, crumbled
2 tbsp chopped green onions
1 tbsp grated Parmesan cheese
Directions:
Cook the Steak:

Heat olive oil in a large skillet over medium-high heat.
Season steak pieces with salt, black pepper, garlic powder, and smoked paprika.
Sear the steak for 2-3 minutes per side until browned. Remove and set aside.
Cook the Pasta:
4. In the same skillet, add beef broth, heavy cream, BBQ sauce, and ranch dressing. Stir well.
5. Add pasta, bring to a simmer, and cook uncovered for 12-15 minutes, stirring occasionally until pasta is tender.

Finish & Serve:
6. Return the cooked steak to the skillet and mix well.
7. Stir in shredded cheddar cheese until melted and creamy.
8. Top with crumbled bacon, green onions, and Parmesan. Serve warm!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6

03/25/2025

🥩🍜 Quick Garlic Butter Steak Noodle Heaven
Ingredients:
For the Steak & Noodles:
1 lb sirloin steak, thinly sliced
8 oz egg noodles or fettuccine
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
1 tbsp soy sauce
1 tbsp Worcestershire sauce
¼ cup beef broth
For Garnish:

¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
½ tsp lemon zest (optional)
Directions:
Cook the Noodles:

Cook egg noodles according to package instructions. Drain and set aside.
Sear the Steak:
2. Heat olive oil in a large skillet over medium-high heat.
3. Season steak slices with salt and black pepper. Sear for 2-3 minutes per side until browned. Remove and set aside.

Make the Garlic Butter Sauce:
4. In the same skillet, melt butter and sauté garlic for 30 seconds, until fragrant.
5. Stir in soy sauce, Worcestershire sauce, red pepper flakes, and beef broth. Simmer for 1-2 minutes.

Combine & Serve:
6. Add cooked noodles and steak back to the skillet, tossing to coat in the garlic butter sauce.
7. Sprinkle with Parmesan cheese, parsley, and lemon zest. Serve warm!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4

03/25/2025

🥩🍜 Slow-Cooked Beef & Noodles Comfort Bowl
Ingredients:
For the Beef & Sauce:

2 lbs beef stew meat or chuck roast, cut into chunks
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 small onion, diced
3 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp smoked paprika
1 bay leaf
1 (10.5 oz) can cream of mushroom soup
For the Noodles:

12 oz egg noodles
2 tbsp butter
For Garnish:

¼ cup chopped fresh parsley
½ cup shredded Parmesan cheese (optional)
Directions:
Slow-Cook the Beef:

Heat olive oil in a large skillet over medium-high heat. Sear beef on all sides for 2-3 minutes until browned.
Transfer beef to a slow cooker. Add onion, beef broth, Worcestershire sauce, garlic powder, thyme, smoked paprika, and bay leaf.
Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until beef is tender.
Stir in cream of mushroom soup and let cook for another 15 minutes.
Cook the Noodles:
5. Cook egg noodles according to package instructions. Drain and toss with butter.

Assemble & Serve:
6. Remove bay leaf from the slow cooker. Shred beef slightly and mix well.
7. Serve beef and sauce over buttered noodles. Garnish with fresh parsley and Parmesan cheese. Enjoy warm!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 6-8 hours (slow cooker)
Total Time: 6-8 hours 10 minutes
Serves: 6

03/25/2025

🍔 Cheesy Garlic Bread Burger Bites
Ingredients:
For the Burger Bites:
1 lb ground beef (80/20)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
4 slices cheddar or mozzarella cheese, cut into small squares
For the Garlic Bread:

1 baguette or 6 slider buns, halved
3 tbsp butter, melted
2 cloves garlic, minced
½ tsp dried parsley
¼ cup grated Parmesan cheese
For Toppings:

¼ cup mayonnaise
1 tbsp ketchup
1 tsp mustard
¼ cup sliced pickles
¼ cup caramelized onions (optional)
Directions:
Prepare the Burger Bites:

In a bowl, mix ground beef with salt, black pepper, garlic powder, and smoked paprika.
Shape into small patties, about 1.5 inches in diameter.
Heat a skillet over medium-high heat and cook patties for 2 minutes per side.
Place cheese squares on top and let melt. Remove from heat.
Make the Garlic Bread:
5. Preheat oven to 375°F (190°C).
6. Mix melted butter, minced garlic, and dried parsley. Brush over the baguette halves or slider buns.
7. Sprinkle with Parmesan cheese and bake for 5-7 minutes, until golden and crispy.

Assemble & Serve:
8. Spread mayonnaise, ketchup, and mustard on the garlic bread.
9. Place a cheeseburger bite on each piece, then top with pickles and caramelized onions.
10. Serve warm and enjoy!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4-6

03/25/2025

🥓🍔 Bacon Cheeseburger Mac & Cheese Mashup
Ingredients:
For the Mac & Cheese:

2 cups elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
For the Cheeseburger Mixture:

1 lb ground beef
1 small onion, diced
1 tbsp Worcestershire sauce
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
6 slices bacon, cooked & crumbled
For Toppings:

½ cup shredded cheddar cheese
¼ cup diced pickles
2 tbsp ketchup (optional)
2 tbsp mustard (optional)
Directions:
Cook the Mac & Cheese:

Cook macaroni according to package instructions. Drain and set aside.
In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
Slowly whisk in milk and heavy cream, stirring until thickened (3-4 minutes).
Add shredded cheddar, mozzarella, salt, black pepper, and smoked paprika. Stir until cheese is melted.
Fold in cooked macaroni and mix well.
Prepare the Cheeseburger Mixture:
6. In a skillet over medium heat, cook ground beef and diced onion until beef is browned (5-6 minutes). Drain excess grease.
7. Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Mix in crumbled bacon.

Assemble & Serve:
8. Stir the cheeseburger mixture into the mac & cheese. Sprinkle extra shredded cheddar on top.
9. Garnish with diced pickles and drizzle with ketchup and mustard if desired. Serve warm!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6

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