09/14/2026
🍗✨ Creamy Chicken Fillets with White Sauce
Tender, juicy chicken fillets cooked until beautifully golden and finished with a smooth, creamy white sauce. A comforting, flavorful dish that pairs perfectly with rice, pasta, or roasted vegetables.
Ingredients:
• 4 chicken fillets
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon all-purpose flour
• 2 cups milk
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon nutmeg
• 2 tablespoons chopped fresh parsley
Instructions:
Season the chicken fillets generously with salt and black pepper.
Heat the butter and olive oil in a large skillet over medium heat. Add the chicken and cook until golden on both sides and completely cooked through. Transfer to a plate and set aside.
In the same skillet, add the minced garlic and cook for about 30 seconds, stirring to release its aroma.
Sprinkle in the flour and stir well. Gradually pour in the milk, whisking continuously to prevent lumps.
Add the heavy cream, Parmesan cheese, and nutmeg. Cook gently until the sauce becomes smooth, creamy, and slightly thickened.
Return the chicken to the skillet and spoon the sauce generously over the fillets. Simmer for 2–3 minutes so the flavors come together.
Finish with chopped parsley and serve immediately.
💡 Tip:
For an extra silky sauce, add the milk gradually while whisking constantly, then finish with a little extra Parmesan just before serving.
