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Chuck roast...What did I do wrong?
08/23/2025

Chuck roast...
What did I do wrong?

Looking for help! Tried smoking ribs for first time yesterday. Tried the 3-2-1 method and the came out a bit dry for our...
08/23/2025

Looking for help!
Tried smoking ribs for first time yesterday. Tried the 3-2-1 method and the came out a bit dry for our liking. Any tips for a bit more tender rib, closer to fall of the bone (family preference).
I used a Traeger pellet grill 225 degrees the whole time. Wrapped in foil after 3 hours with brown sugar and butter. I did not spritz at all. I live in Canada and it was about 5 degrees out (celcius), not sure if that matters.
Photo is after the initial 3 hours before wrapping. Didn't get an end product pic, too hungry.
Any help would be appreciated.

Tri tip smoked to 120 then seared. If anybody wants it well done we politely yet firmly ask them to leave.
08/23/2025

Tri tip smoked to 120 then seared. If anybody wants it well done we politely yet firmly ask them to leave.

Bacon wrapped Ravioli. Smoked on 250 for a couple hours. They are done when your bacon reaches the crisp you like. Pairs...
08/23/2025

Bacon wrapped Ravioli. Smoked on 250 for a couple hours. They are done when your bacon reaches the crisp you like. Pairs amazing with some Ranch dip.

When you find a good deal you gotta keep them safe!
08/21/2025

When you find a good deal you gotta keep them safe!

Royal Oak presents tongue and groove charcoal!
08/21/2025

Royal Oak presents tongue and groove charcoal!

Look at the marbling on these choice steaks!
08/21/2025

Look at the marbling on these choice steaks!

First shot at salmon on the smoker. Think it turned out pretty good… be nice, Santa’s watching lol
08/21/2025

First shot at salmon on the smoker. Think it turned out pretty good… be nice, Santa’s watching lol

Did some stingray chicken legs tonight. 400 for 45 minutes. Sauce then let ride for 15 minutes. Charr on hotspot then re...
08/21/2025

Did some stingray chicken legs tonight. 400 for 45 minutes. Sauce then let ride for 15 minutes. Charr on hotspot then resauce. Opening legs creates more flavor and a great cook through the leg

Alright dumb question but anyone freeze pork butt and it turn out alright later? Realize this is probably a pretty dumb ...
08/21/2025

Alright dumb question but anyone freeze pork butt and it turn out alright later? Realize this is probably a pretty dumb question but wasn’t sure

Would yall pay 18$ for this plate?RibsBaked potato saladMac n cheese Texas toastEdit: 5 ribs, 2 sides, and toast located...
08/21/2025

Would yall pay 18$ for this plate?
Ribs
Baked potato salad
Mac n cheese
Texas toast
Edit: 5 ribs, 2 sides, and toast located in TN

Chuck roast smoked until 135. Sorry boys - never going back to ribeye again (unless a good sale)
08/21/2025

Chuck roast smoked until 135. Sorry boys - never going back to ribeye again (unless a good sale)

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