Michelle Deann

Michelle Deann Michelle Deann 🌸
Floral-inspired lifestyle community celebrating flowers, nature, cozy living, creative tutorials, and everyday beauty.

Published by Tiffany Michelle Deann™, inspiring readers to create, gather, bloom, and live beautifully.

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!Lara Vanderhoogt, Angela Marie, E...
09/04/2026

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Lara Vanderhoogt, Angela Marie, Elizabeth Barajas

Edwardian Hats & Flowers 🌸Another beautiful look at Edwardian Hats & Flowers, where fashion and the garden came together...
09/04/2026

Edwardian Hats & Flowers 🌸

Another beautiful look at Edwardian Hats & Flowers, where fashion and the garden came together in spectacular style.

Edwardian millinery was rarely meant to go unnoticed. Sweeping brims became showcases for roses, delicate blossoms, ribbons and dramatic feathers—turning an everyday accessory into something wonderfully expressive.

There is something irresistible about an era that allowed flowers to become part of what a woman wore.

Flowers gave each hat its own language.

Follow Michelle Deann for more beautiful moments where flowers, history and style come together. 🌿

Nine little windows into the things that make life feel beautiful. 🌸Flowers worth stopping for. A path that makes you wo...
09/04/2026

Nine little windows into the things that make life feel beautiful. 🌸
Flowers worth stopping for. A path that makes you wonder where it leads. Something fresh from the garden. A faithful face waiting nearby. Sometimes happiness isn’t one grand moment—it’s noticing the little ones while they’re here.

Which square feels most like your kind of beautiful?

Good morning. 🌸A little September beauty for your morning. These flowers are for you—with wishes for a day filled with g...
09/04/2026

Good morning. 🌸

A little September beauty for your morning. These flowers are for you—with wishes for a day filled with gentle moments, unexpected joys, and something beautiful along the way.

Some beauty doesn’t need explaining. It simply finds us, quietly, and leaves something lovely behind. 🌸
09/04/2026

Some beauty doesn’t need explaining. It simply finds us, quietly, and leaves something lovely behind. 🌸

🌸 Michelle Deann™ Printables | Cottage Garden Collection • No. 01A little something beautiful to print, cut out, and enj...
09/03/2026

🌸 Michelle Deann™ Printables | Cottage Garden Collection • No. 01

A little something beautiful to print, cut out, and enjoy.

🦋 Cottage Garden Collection • No. 01 is the first in my new Michelle Deann™ Printables series—filled with garden blooms, vintage-inspired treasures, and sweet sentiments celebrating the simple beauty of cottage life.

How to use: click on printable image, download and print on quality paper or cardstock, then carefully cut out your favorites. Use them for journaling, scrapbooking, handmade cards, gift tags, bookmarks, small décor projects, or other personal crafts.

Free to download for personal use. 💜

What theme should I create for No. 02 in our free printable downloads?

A little sunshine to start the day. 🌼💛
09/03/2026

A little sunshine to start the day. 🌼💛

I think I could sit here for a very long time. 💙🌿Would you?
09/02/2026

I think I could sit here for a very long time. 💙🌿

Would you?

Maple-Pecan French Toast BakeGolden and caramelized on top, soft and custardy underneath, with plenty of maple-glazed pe...
09/02/2026

Maple-Pecan French Toast Bake

Golden and caramelized on top, soft and custardy underneath, with plenty of maple-glazed pecans in every serving. This is an easy make-ahead breakfast that’s especially nice for a slow weekend morning.

Ingredients

* 1 loaf brioche or challah (14–16 oz.), cut into 1½-inch cubes
* 7 large eggs
* 2 cups whole milk
* ½ cup heavy cream
* ⅓ cup pure maple syrup
* ¼ cup packed brown sugar
* 2 teaspoons vanilla extract
* 1½ teaspoons ground cinnamon
* ¼ teaspoon ground nutmeg
* ½ teaspoon kosher salt

Maple-Pecan Topping

* 1¼ cups roughly chopped pecans
* 3 tablespoons unsalted butter, melted
* 2 tablespoons packed brown sugar
* 2 tablespoons pure maple syrup

For serving

* Warm pure maple syrup, optional

Directions

1. Lightly butter a 9×13-inch baking dish. Arrange the bread cubes evenly in the dish.
2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, brown sugar, vanilla, cinnamon, nutmeg and salt until thoroughly combined.
3. Pour the custard evenly over the bread. Gently press the bread down so it absorbs the mixture. Cover and refrigerate for at least 2 hours, or overnight.
4. When ready to bake, preheat the oven to 350°F.
5. Combine the pecans, melted butter, brown sugar and maple syrup. Sprinkle the mixture evenly over the soaked bread.
6. Bake uncovered for 40–50 minutes, until the top is deeply golden and the custard in the center is set with no visible liquid remaining. If the pecans begin browning too quickly, loosely cover the top with foil.
7. Let the French toast bake rest for 10 minutes before serving. Drizzle individual portions with warm maple syrup, if desired.

Kitchen Tip: Slightly stale brioche or challah is ideal—it absorbs the maple custard beautifully while still holding its shape.

Your *Maple-Pecan French Toast Bake* post is doing a fantastic job reaching new people!

Save this for your weekend breakfast—what's your favorite morning bake?

Morning found us. ☀️
09/02/2026

Morning found us. ☀️

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