Smoking Club

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A place for people to share their techniques, recipes and photos of their smokers and delicious smoked foods!

12 hours on the smoker and worth every minute 🔥🥩⏱️
09/13/2026

12 hours on the smoker and worth every minute 🔥🥩⏱️

What temp would you guys run for a 35 lb turkey, and roughly how long should I expect it to take? 🦃🔥It’s already on the ...
09/13/2026

What temp would you guys run for a 35 lb turkey, and roughly how long should I expect it to take? 🦃🔥

It’s already on the smoker now… and this thing is an absolute MONSTER! 😂

My daughter raised it for 4H, so I definitely don’t want to mess this one up. Any advice is appreciated! 🙌🔥

Ribeye, perfectly rare 🥩🔥🤤
09/13/2026

Ribeye, perfectly rare 🥩🔥🤤

More rabbits for the day! 🐇🐇 Still have about 60 more to go. They’re a mix of Rex and New Zealand, and these things get ...
09/13/2026

More rabbits for the day! 🐇🐇 Still have about 60 more to go. They’re a mix of Rex and New Zealand, and these things get HUGE! 😳🐰💪

Smoked some chicken thighs today and everything turned out pretty good except the skin — it was super chewy and rubbery....
09/13/2026

Smoked some chicken thighs today and everything turned out pretty good except the skin — it was super chewy and rubbery. 🍗🔥

I smoked them at 250°F for 2 hours, added BBQ sauce, then let them smoke for another hour. Pulled them off and rested them for about 15 minutes before eating.

What should I change next time to get that skin nice and crispy? 🤔🔥 Any tips are appreciated!

Smoked a whole gator 🐊 and this thing was straight fire 🔥😮‍💨
09/13/2026

Smoked a whole gator 🐊 and this thing was straight fire 🔥😮‍💨

First time smoking a brisket — freedom’s choice! 🇺🇸🥩🔥Throwing it on tonight at 2100. Started at 17.9 lb untrimmed and en...
09/13/2026

First time smoking a brisket — freedom’s choice! 🇺🇸🥩🔥

Throwing it on tonight at 2100. Started at 17.9 lb untrimmed and ended up at 13.2 lb after trimming. Pretty happy with the trim for my first go.

Dry-brined overnight in the fridge with Holy Gospel and smoking it on a Weber Searwood 600 XL.

Plan is:
🔥 225°F until the bark is set
🥩 Wrap in butcher paper with tallow
🌡️ Bump it to 250°F until probe tender
👀 Start checking around 190°F internal

For the rest/hold, I’m planning at least 4 hours in an insulated meat bag, wrapped in a towel and placed in a cooler. I’ve also read that I should let the brisket cool down to around 175–185°F before starting the hold.

A few questions for the brisket veterans:

Do I need a water pan?

Fat side up or fat side down — what wins and why?

Does anything about my plan sound wrong or need changing?

Any tips, tricks, criticism, or things I should watch out for are welcome. First brisket, so I’m all ears! 🥩🔥🤞

Not sure if I did this right… 🤔🔥 Charcoal on the right side, gas on the left. How’s this setup looking? 👀🍖
09/12/2026

Not sure if I did this right… 🤔🔥 Charcoal on the right side, gas on the left. How’s this setup looking? 👀🍖

First time trying Party Ribs, and they were a hit! 🍖🔥 Just about a 3-hour cook, and the wife and kids loved them. 🙌Slice...
09/12/2026

First time trying Party Ribs, and they were a hit! 🍖🔥 Just about a 3-hour cook, and the wife and kids loved them. 🙌

Sliced the ribs individually and seasoned them with my favorite rub. Smoked at 250°F for almost 2 hours, flipping halfway through and spritzing with apple juice every 30 minutes. 🍎💨 Then into a pan with honey, butter, and brown sugar, covered tightly with foil for another 45 minutes. 🍯🧈 Finished uncovered for 15–20 minutes after tossing them in all that goodness. 🤤🔥 Definitely making these again!

Chicken wings on the smoker are hard to beat! 🍗💨 I cook mine at 225°F for about 3½ hours, give or take, and they come ou...
09/12/2026

Chicken wings on the smoker are hard to beat! 🍗💨 I cook mine at 225°F for about 3½ hours, give or take, and they come out super juicy with a nice little crunch on the outside. 🤤 You could definitely go hotter for a shorter cook, but this method has worked great for me. I’ve made them several times and sometimes use a couple different rubs for every dozen just to mix things up! 🌶️🔥

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New Bedford, MA
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