Hippocrene Books

08/08/2026

New review for Christopher Kasparek's translation of PHARAOH by Bolesław Prus in THE POLISH REVIEW!

Find the book:
Amazon: https://amzn.to/4hKuORi
Hippocrene: https://bit.ly/4hFdxcp

08/05/2026

New video from Kitchen on the Cliff with Giovanna Bellia LaMarca--learn how to make Cannoli!

08/03/2026

Adriana Trigiani is giving away a copy of Beginner's Italian by Tom Means! 🇮🇹🇮🇹🇮🇹

07/28/2026

Some great travel trips from Beginner's Italian by Tom Means!

07/28/2026

Get your copy of Beginner's Italian by Tom Means and start speaking Italian today!

Amazon: https://amzn.to/4uSor4U
IndiePubs: https://bit.ly/4a82WEB (use code HIPPOCRENE40 for 40% off)
Hippocrene: https://bit.ly/4dYH4g7

07/21/2026

Why do Italians say "Pronto" when they answer the phone? Follow Beginner's Italian to learn useful tips about speaking Italian! And get the book here:
Amazon: https://amzn.to/4uSor4U
IndiePubs: https://bit.ly/4a82WEB (use code HIPPOCRENE40 for 40% off)
Hippocrene: https://bit.ly/4dYH4g7

07/13/2026

Exciting news! We're publishing THE BEST OF MUY BUENO in Fall 2027!

Today on the pod, Yvette Marquez-Sharpnack shares her inspiring jou...

07/08/2026

Follow Beginner's Italian by Tom Means to learn Italian in a fun, engaging way! And grab your copy of the book here:

Amazon: https://amzn.to/4uSor4U
IndiePubs: https://bit.ly/4a82WEB (use code HIPPOCRENE40 for 40% off)
Hippocrene: https://bit.ly/4dYH4g7

07/06/2026

A fascinating article about America's culinary history and global influences by our author Ramin Ganeshram! And look for a new edition of her SWEET HANDS: Island Cooking from Trinidad & Tobago out later this year!