Hippocrene Books

07/21/2025

Learn more about Polish gardens and herbs in POLISH HERBS, FLOWERS & FOLK MEDICINE by Sophie Hodorowicz Knab, author

https://www.hippocrenebooks.com/store/p467/Polish_Herbs_Flowers_and_Folk_Medicine.html

Few things were more precious to the people of Poland than their physical health. Since doctors almost never came to the small, rural villages, it was up to individuals to treat themselves as best...

07/08/2025

Congratulations to author Yvette Marquez on 15 years of the Muy Bueno Cookbook blog!! We were so excited to team up with you in 2012 to publish the MUY BUENO cookbook, which has been published in 3 editions (hardcover, paperback & Spanish) and been reprinted many times. MUY BUENO blog & cookbook continue to inspire readers with authentic, accessible & delicious Mexican recipes!

06/24/2025

New release! 🇮🇹
THE COOKING OF EMILIA-ROMAGNA
Culinary Treasures from Northern Italy

Giovanna Bellia La Marca (author of Sicilian Feasts and host of YouTube’s “Kitchen on the Cliff” cooking show) takes readers on a personally-guided tour through the culinary landscape of this beautiful Italian region. From homemade tagliatelle noodles with a rich, hearty Bolognese Ragú, to unique desserts like Torta Ferrarese, a confection made with fresh egg noodles layered with almonds, sugar, and butter that hails from the town of Ferrera, home chefs will fall in love with the classic Italian fare presented in these 140 recipes.

Amazon: https://bit.ly/4k7wS5P
IndiePubs: https://bit.ly/3T85utA
Hippocrene: https://bit.ly/40lQ2hl

06/08/2025

Take a culinary journey to Nepal with FOODS AND FLAVORS FROM NEPAL and TASTE OF NEPAL by Jyoti Pandey-Pathak. Her cookbooks by are 40% off on IndiePubs through June 30 with the promo code HIPPO40: https://indiepubs.com/products/foods-flavors-from-nepal

05/30/2025

Celebrated author Abraham Verghese delivered the commencement address at Harvard yesterday! 👏👏
He is author of the foreword for The Kerala Kitchen/ The Suriani Kitchen by Lathika George and relied on Lathika for many of the food descriptions in THE COVENANT OF WATER.

05/22/2025

Tune in to Create TV tomorrow for Healthful Indian Flavors with Alamelu where these delicious recipes are featured! And grab a copy of her accompanying cookbook here: https://amzn.to/35uuiBv

05/19/2025

Watch Healthful Indian Flavors with Alamelu on Create TV. Check your local listings:https://createtv.com/show/Healthful-Indian-Flavors-with-Alamelu

And all the recipes are in her cookbook: https://amzn.to/35uuiBv

05/12/2025

Check out this fantastic interview by Tamara Palmer of Food Book Club with author Skiz Fernando about RICE & CURRY: SRI LANKAN HOME COOKING!

https://foodbookclub.substack.com/p/qa-sh-fernando-jr-on-rice-and-curry

See how this author helped introduce the cuisine to the world!

04/25/2025

📣 Exciting news! 📣
Healthful Indian Flavors with Alamelu is back on the air on PBS Create TV --check your local listings for air times!

And her accompanying cookbook is 40% through June 30 with promo code HIPPO40 on IndiePubs: https://indiepubs.com/products/healthful-indian-flavors-with-alamelu

04/17/2025

Sophie Hodorowicz Knab, author contributed to this fascinating piece about the butter lamb tradition that Polish Catholics enjoy at Easter!

https://folklife.si.edu/magazine/easter-butter-lamb-buffalo

A butter lamb has taken center stage on my family’s Easter table for as long as I can remember.