Hippocrene Books

08/05/2025

One week until publication of FLAVORS OF AL-ANDALUS by Janet Mendel This tapas party video showcases some favorites (like this gorgeous salad with oranges and cod) from her new cookbook!

IndiePubs: https://bit.ly/4jNitf3
Amazon: https://amzn.to/3TpEkyp



https://youtu.be/BcPIcamGIv0

Celebrated cookbook author and expert on Spanish cooking, Janet Mendel, invites you to a tapas party based on recipes from her new cookbook, FLAVORS OF AL-AN...

08/05/2025

Congratulations Sophie Hodorowicz Knab, author!

08/05/2025

Congratulations to our own Sophie Hodorowicz Knab, author on receiving the Cultural Service Award from the American Council for Polish Culture! Her books are beloved resources for Polish traditions, recipes, culture and history to readers around the world.

Follow her at https://www.sophieknab.com/

Thank you American Council of Polish Culture for the honor of presenting me with the Cultural Achievement Award at last night’s Awards Banquet in Buffalo, NY. My acceptance speech was brief but reflected my constant goal: “I write(books in English about Poland) to help individuals come to recognize who they are, deepen their understanding of the richness of who they are. We can take pride in being Americans but we can also be a people who honor our ancestors, those very people who are rooted in us, who make up our very DNA.” Moje najszczersze podziękowania za zaszczyt. My sincerest thanks for the honor.

07/21/2025

Learn more about Polish gardens and herbs in POLISH HERBS, FLOWERS & FOLK MEDICINE by Sophie Hodorowicz Knab, author

https://www.hippocrenebooks.com/store/p467/Polish_Herbs_Flowers_and_Folk_Medicine.html

Few things were more precious to the people of Poland than their physical health. Since doctors almost never came to the small, rural villages, it was up to individuals to treat themselves as best...

07/08/2025

Congratulations to author Yvette Marquez on 15 years of the Muy Bueno Cookbook blog!! We were so excited to team up with you in 2012 to publish the MUY BUENO cookbook, which has been published in 3 editions (hardcover, paperback & Spanish) and been reprinted many times. MUY BUENO blog & cookbook continue to inspire readers with authentic, accessible & delicious Mexican recipes!

06/24/2025

New release! 🇮🇹
THE COOKING OF EMILIA-ROMAGNA
Culinary Treasures from Northern Italy

Giovanna Bellia La Marca (author of Sicilian Feasts and host of YouTube’s “Kitchen on the Cliff” cooking show) takes readers on a personally-guided tour through the culinary landscape of this beautiful Italian region. From homemade tagliatelle noodles with a rich, hearty Bolognese Ragú, to unique desserts like Torta Ferrarese, a confection made with fresh egg noodles layered with almonds, sugar, and butter that hails from the town of Ferrera, home chefs will fall in love with the classic Italian fare presented in these 140 recipes.

Amazon: https://bit.ly/4k7wS5P
IndiePubs: https://bit.ly/3T85utA
Hippocrene: https://bit.ly/40lQ2hl

06/08/2025

Take a culinary journey to Nepal with FOODS AND FLAVORS FROM NEPAL and TASTE OF NEPAL by Jyoti Pandey-Pathak. Her cookbooks by are 40% off on IndiePubs through June 30 with the promo code HIPPO40: https://indiepubs.com/products/foods-flavors-from-nepal

04/25/2025

📣 Exciting news! 📣
Healthful Indian Flavors with Alamelu is back on the air on PBS Create TV --check your local listings for air times!

And her accompanying cookbook is 40% through June 30 with promo code HIPPO40 on IndiePubs: https://indiepubs.com/products/healthful-indian-flavors-with-alamelu

04/17/2025

Sophie Hodorowicz Knab, author contributed to this fascinating piece about the butter lamb tradition that Polish Catholics enjoy at Easter!

https://folklife.si.edu/magazine/easter-butter-lamb-buffalo

A butter lamb has taken center stage on my family’s Easter table for as long as I can remember.