Food&jus

01/07/2025

Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood 🍮🍰

Ingredients:


• Cake Base:

• 1 box yellow cake mix
• 1/2 cup melted butter
• 1/2 cup milk
• 3 large eggs

• Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 2 tbsp melted butter

• Filling:

• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1/2 cup melted butter
• 1 tsp vanilla extract

• Sticky Toffee Buttercream:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• 2–3 cups powdered sugar (adjust for consistency)

Directions:


• Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan.
• Make the Cake Base: In a mixing bowl, combine the yellow cake mix, melted butter, milk, and eggs. Pour half of the batter into the prepared pan and spread evenly.
• Add the Cinnamon Swirl: In a small bowl, mix the brown sugar, ground cinnamon, and melted butter. Drizzle half of this mixture over the first layer of batter.
• Prepare the Filling: Beat the softened cream cheese, powdered sugar, melted butter, and vanilla until smooth and creamy. Spread the filling over the cinnamon swirl layer.
• Layer Again: Pour the remaining cake batter on top, followed by the rest of the cinnamon swirl. Use a knife to swirl the layers together for a marbled effect.
• Bake: Bake for 40–45 minutes, or until the edges are set but the center remains slightly gooey. Let the cake cool completely in the pan.
• Prepare the Sticky Toffee Buttercream: In a saucepan, melt the butter and brown sugar over medium heat, stirring until bubbly. Remove from heat, stir in the heavy cream and vanilla, and let cool slightly. Beat with powdered sugar until smooth and spreadable.
• Flood the Cake: Spread the buttercream generously over the cooled cake, letting it flood into swirls and edges. Use a spoon to create ripples and drizzles for a beautiful finish.

Chef's Tip:
Serve slightly warm for the ultimate indulgence, and drizzle extra toffee sauce over each slice for added decadence!

Prep Time: 30 minutes | Cooking Time: 40–45 minutes | Difficulty: Moderate | Serves: 12

01/04/2025

Thai Basil Beef with Rice

Ingredients

1 lb (450g) thinly sliced beef (sirloin or flank steak)
3 garlic cloves, minced
2–3 red chilies, sliced (adjust to taste)
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sugar
1/4 cup water
1 cup fresh Thai basil leaves
Steamed jasmine rice for serving
Instructions

Prepare the Beef:
Slice the beef thinly against the grain.

Make the Sauce:
In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.

Cook the Beef:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced chilies, stirring until fragrant. Add the sliced beef and stir-fry for 2–3 minutes until browned.

Add the Sauce:
Pour the prepared sauce into the skillet. Stir well to coat the beef evenly and let it simmer for 1–2 minutes.

Add Thai Basil:
Toss in the Thai basil leaves and stir-fry until they wilt, about 30 seconds.

Serve:
Spoon the Thai basil beef over steamed jasmine rice and enjoy hot.

This dish is spicy, savory, and bursting with authentic Thai flavors! 🌿🍚

01/04/2025

🍲 Classic Beef Goulash Recipe 🍲

Ingredients:

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
2 large onions, finely chopped
3 cloves garlic, minced
3 tablespoons sweet paprika
1 tablespoon tomato paste
4 cups beef broth
1 cup water
1 bell pepper, chopped
2 large tomatoes, chopped (or 1 can of diced tomatoes)
1 teaspoon caraway seeds (optional)
1 bay leaf
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Sour cream (for serving, optional)
Noodles, rice, or crusty bread (for serving)
Instructions:

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.
In the same pot, add the chopped onions and cook until they are softened and golden brown, about 5-7 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the sweet paprika and tomato paste, cooking for 1 minute to combine the flavors.
Return the browned beef to the pot. Add the beef broth, water, chopped bell pepper, chopped tomatoes (or canned tomatoes), caraway seeds (if using), and the bay leaf. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender. Stir occasionally.
Season with salt and black pepper to taste. Remove the bay leaf before serving.
Serve the beef goulash hot, garnished with fresh parsley and a dollop of sour cream if desired. Pair with noodles, rice, or crusty bread for a complete meal.
Enjoy this hearty and flavorful classic beef goulash! Share your delicious creation with . 📸🍲

01/04/2025

12/30/2024

Beef Shepherd's Pie
Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups frozen mixed vegetables (peas, carrots, corn)
1/4 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
4 cups mashed potatoes (prepared in advance)
2 tablespoons butter (for topping)
Instructions

Cook the beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Prepare the filling: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, until softened. Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Let the mixture simmer for 5-7 minutes until the vegetables are tender and the liquid is mostly absorbed.

Assemble the pie: Transfer the beef and vegetable mixture into a 9x13-inch baking dish. Spread the prepared mashed potatoes evenly over the top, smoothing them with a spatula.

Top and bake: Dot the mashed potatoes with butter. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, until the top is golden and the edges are bubbling.

Serve: Let the Shepherd's Pie rest for 5 minutes before serving.

This Beef Shepherd's Pie makes a warm, hearty, and comforting meal perfect for the holiday season!

12/26/2024

WOULD YOU EAT THIS ITALIAN SAUSAGE WITH PEPPERS AND ONIONS 🌶️🌭
Ingredients:
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh basil or parsley (optional for garnish)
Crusty bread or hoagie rolls (optional for serving)
Instructions:
Heat olive oil in a large skillet or pan over medium heat.
Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove from the pan and set aside.
In the same pan, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until softened.
Sprinkle with garlic powder, oregano, salt, and pepper. Stir to combine.
Slice the sausages and add them back to the pan with the peppers and onions. Continue cooking for another 5-7 minutes, allowing the flavors to meld.
Serve with crusty bread, hoagie rolls, or enjoy as is!
Enjoy your Italian-inspired meal!

12/25/2024

Not bad for first attempt.

12/23/2024

Would Anyone Here Actually Eat Stuffed Cabbages Rolls⁉️😋

Ingredients :
- 1 head of cabbage
- 2 lbs ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika

Instructions :
1. Prepare the cabbage : Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place the cabbage in the boiling water. Cook for 2-3 minutes until the outer leaves are tender. Remove the cabbage and gently peel off the leaves. Repeat as needed.
2. Prepare the filling : In a large bowl, combine the ground beef, cooked rice, onion, garlic, salt, pepper, and paprika. Mix well.
3. Assemble the rolls : Place a spoonful of the meat mixture onto each cabbage leaf. Fold the sides over the filling and roll up tightly.
4. Prepare the sauce : In a separate bowl, mix the tomato sauce, diced tomatoes, and Worcestershire sauce.
5. Cook the rolls : Pour a small amount of the sauce into the bottom of a large baking dish. Arrange the cabbage rolls seam side down in the dish. Pour the remaining sauce over the top.
6. Bake : Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 1.5 to 2 hours, or until the rolls are cooked through and tender.

Enjoy your delicious stuffed cabbage rolls! 🌟

12/22/2024

Pineapple Glazed Ham🍝🥘! It's a classic holiday dish that's perfect for any occasion.

Here's a recipe for the dish:

Pineapple Glazed Ham

Ingredients:

1 pre-cooked ham (bone-in or boneless), about 8-10 pounds
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup fresh pineapple chunks, drained

Instructions:

1.Preheat oven: Preheat your oven to 325°F (165°C).

2.Score the ham: Score the ham in a crosshatch pattern.

3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.

4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.

5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.

6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.

12/20/2024

Super easy. It’s a dump meal. Total cost about $10 or less... feeds a lot.
1 32 oz bag of hashbrowns frozen. kielbasa diced up, small onion diced up, 2 cups of cheddar, 1/2 cup of sour cream, 1/2 cup of milk , 1 10oz can of cream
Of mushroom or chicken soup...
put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, sour cream together... I add things like salt and pepper, minced garlic, onion powder to the mixture if you want. then pour over kielbasa etc. then sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours.. serve with salad, or roasted veggies for a complete meal... if your feeling super fatty, then serve with Texas garlic toast

12/19/2024

🍔 The Classic Patty Melt 🧀
A diner classic you can make at home! The Patty Melt combines a juicy burger patty, caramelized onions, and gooey cheese between crispy, golden bread. Perfect for lunch, dinner, or a midnight snack!

Prep Time: 10 min
Cook Time: 20 min
Servings: 4
Calories: ~600/sandwich

Ingredients:

4 slices rye or sourdough bread
2 tbsp butter (softened)
4 beef patties (4 oz each)
2 cups caramelized onions
4 slices Swiss or cheddar cheese
2 tbsp mayo (optional)

Directions:

Caramelize Onions: Cook sliced onions over medium-low heat until golden and soft (10-15 min).
Cook Patties: Grill or fry patties to your desired doneness.
Assemble: Butter one side of each bread slice. On the unbuttered side, layer cheese, a patty, onions, and another slice of cheese. Top with bread.
Grill Sandwiches: Cook on a skillet until bread is golden and cheese melts, about 3-4 min per side.
Serve: Slice in half and dig in!

✨

12/19/2024

Cheesy Burrata Crostini with Prosciutto and Peaches.

Ingredients:

1 loaf of sourdough or French baguette, sliced
⅓ cup grated Parmesan cheese
⅓ cup grated Pecorino cheese
1 clove garlic, grated
2 tablespoons fresh thyme leaves
2 tablespoons melted butter
4 ounces prosciutto
8 ounces burrata cheese, at room temperature
2 peaches, sliced
Hot honey (for drizzling)
Fresh basil leaves

Instructions:

Preheat the Oven:
Preheat your oven to 400°F (200°C).

Prepare the Cheesy Base:
On a baking sheet, mix together the Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Spread this mixture evenly across the sheet.

Assemble the Bread:
Place the sliced baguette over the cheesy mixture, then brush the tops of the bread with additional melted butter. Arrange the prosciutto slices on top of or around the bread.

Bake:
Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto has crisped up nicely.

Assemble the Crostini:
Transfer the cheesy bread to a serving platter or board. Tear the burrata and spread it over the bread. Top with fresh peach slices, crispy prosciutto, and basil leaves.

Finish and Serve:
Drizzle the crostini with hot honey to add a sweet and spicy kick. These crostini are delicious when served warm, but they’re equally great at room temperature.