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Top Cleaning, 30 W. 26th Street, Sixth Floor, New York, NY (2025)

07/16/2025

French Onion Ground Beef and Rice Casserole
Ingredients:

1 pound ground beef

1 cup long-grain white rice (uncooked)

1 can (10.5 oz) French onion soup

1 can (14.5 oz) diced tomatoes, undrained

1 cup beef broth

1 medium onion, sliced

Instructions:
Preheat Oven:

Preheat your oven to 350°F (175°C).

Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned and no longer pink.

Drain excess grease, if needed.

Sauté the Onion:

Add the sliced onion to the skillet and cook until softened and lightly caramelized (about 5–7 minutes).

Combine Ingredients:

In a large mixing bowl or directly in a 9x13-inch baking dish, combine:

Cooked ground beef and onions

Uncooked rice

French onion soup

Diced tomatoes (with juice)

Beef broth

Mix & Bake:

Stir everything together well in the baking dish.

Cover tightly with aluminum foil.

Bake:

Bake for 60–70 minutes, or until the rice is tender and the liquid is absorbed.

Optional: remove the foil for the last 10 minutes for a slightly crispy top.

Serve:

Let sit for 5 minutes before serving.

Great with a sprinkle of shredded cheese or fresh parsley on top!

07/16/2025

Chicken Divan 🥦🧀 Chicken with broccoli in a creamy cheesy sauce!
**Ingredients**
▢ Cream of broccoli soup
▢ Cream of chicken soup
▢ Sour cream
▢ Cheddar cheese
▢ Broccoli
▢ Ritz crackers
▢ Milk
▢ Chicken
▢ Garlic powder
▢ Onion powder

07/16/2025

Oven-Fried Potatoes & Onions
Ingredients:
4 medium potatoes, thinly sliced
1 large onion, thinly sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
Optional: chopped fresh parsley for garnish
Preparation:
Preheat oven to 425°F (220°C).
In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, salt, and pepper.
Spread evenly on a baking sheet in a single layer.
Bake for 30–35 minutes, flipping halfway, until golden and crispy.
Garnish with parsley if desired. Serve hot.

07/16/2025

French Dip Sandwiches
Ingredients:

2 tablespoons olive oil

2½ to 3 pounds chuck roast

Kosher salt, to taste

Black pepper, to taste

2 packages dry onion soup mix

2 cups water

2 cans beef broth (about 14.5 oz each)

6–8 slices Swiss or provolone cheese

6–8 crusty rolls

Instructions:
Sear the Roast:

Heat olive oil in a large skillet over medium-high heat.

Season the chuck roast generously with salt and black pepper.

Sear the roast on all sides until browned (about 3–4 minutes per side).

Slow Cook:

Transfer the roast to a slow cooker (or a large Dutch oven).

Add the onion soup mix, water, and beef broth.

Cover and cook on low for 7–8 hours or until the roast is fork-tender and easy to shred.

Shred the Meat:

Remove the roast from the liquid and shred with two forks.

Return the shredded beef to the broth to soak up the flavor.

Assemble the Sandwiches:

Preheat the oven broiler.

Split the rolls and place them open-faced on a baking sheet.

Pile shredded beef onto each roll, then top with a slice of Swiss or provolone cheese.

Broil for 1–2 minutes, just until the cheese is melted and bubbly.

Serve:

Serve hot with a small bowl of the cooking liquid (au jus) on the side for dipping.

07/16/2025

Steak Oscar with Cajun Shrimp & Creamy Pepper Sauce 🥩🦐🌶️✨
A luxurious tower of grilled steak crowned with seared Cajun shrimp, draped in a creamy pepper sauce with diced peppers and fresh herbs. Pure surf & turf indulgence that delivers bold heat and silky richness!
⸻
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~640 kcal per serving
⸻
Ingredients 🛒
For the steak:
• 2 filet mignon or sirloin steaks
• 1 tbsp olive oil
• Salt & cracked black pepper
• 1 tbsp butter
For the Cajun shrimp:
• ½ lb large shrimp (peeled & deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter
For the creamy pepper sauce:
• 1 tbsp butter
• ½ red bell pepper (diced)
• 2 cloves garlic (minced)
• ½ cup heavy cream
• ¼ cup beef broth
• 1 tsp Dijon mustard
• ½ tsp cracked black pepper
• Salt to taste
• Fresh parsley (chopped, for garnish)
⸻
Instructions 👨‍🍳
1. Cook the Steaks:
• Season steaks with salt and pepper.
• Heat olive oil in skillet. Sear steaks 3–4 mins per side to desired doneness.
• Add butter, spoon over steaks, then rest them on a plate.
2. Sear the Shrimp:
• Toss shrimp with Cajun seasoning.
• Heat oil and butter in same skillet. Sear shrimp 2 mins per side until pink and slightly charred. Set aside.
3. Make the Creamy Pepper Sauce:
• Sauté diced bell pepper and garlic in butter until soft.
• Stir in cream, beef broth, Dijon, and black pepper. Simmer until thickened (about 3–5 mins). Season to taste.
4. Assemble:
• Place steak on plate, top with shrimp, then spoon over warm creamy pepper sauce.
• Garnish with parsley and serve hot.
⸻
Pro Tip:
Add a splash of white wine to the sauce for a boost of flavor. Serve with roasted asparagus or mashed potatoes for the full experience!
An elegant, spicy, and creamy surf & turf showstopper that hits every savory note!
🔥🥩🦐🌶️🧄🥂

07/16/2025

Yum! Banana Bread Cinnamon Rolls are the perfect mashup of two cozy favorites. Here's a complete and easy recipe to go with the ingredients you've started with:

🍌 Banana Bread Cinnamon Rolls
🥖 For the Dough:
1 cup warm milk (about 110°F / 43°C)

2¼ tsp active dry yeast (1 packet)

½ cup unsalted butter, melted

2–3 ripe bananas, mashed (about 1 cup)

¼ cup granulated sugar

1 tsp salt

1 large egg

4 to 4½ cups all-purpose flour (start with 4 cups, add more if sticky)

🍯 For the Filling:
½ cup brown sugar

2 tbsp ground cinnamon

¼ cup unsalted butter, softened

Optional: chopped walnuts or mini chocolate chips

🍶 For the Cream Cheese Glaze:
4 oz (½ block) cream cheese, softened

2 tbsp unsalted butter, softened

1 cup powdered sugar

1–2 tbsp milk (adjust for consistency)

½ tsp vanilla extract

🧑‍🍳 Instructions:
1. Activate the Yeast:
In a bowl, mix warm milk and sugar. Sprinkle yeast over the top.

Let sit for 5–10 minutes until frothy.

2. Make the Dough:
In a large bowl, combine mashed bananas, melted butter, egg, salt, and yeast mixture.

Gradually mix in flour until a soft dough forms.

Knead dough (by hand or mixer) for 6–8 minutes until smooth and elastic.

Place in an oiled bowl, cover, and let rise 1 hour (until doubled in size).

3. Prepare the Filling:
Mix brown sugar and cinnamon in a bowl.

Roll out risen dough into a 16×12 inch rectangle.

Spread softened butter over the dough, then sprinkle cinnamon sugar evenly.

4. Roll and Cut:
Roll the dough tightly from the long edge.

Cut into 12 rolls and place in a greased 9×13 inch pan.

Cover and let rise another 30–45 minutes.

5. Bake:
Preheat oven to 350°F (175°C).

Bake rolls for 22–27 minutes until golden and cooked through.

6. Glaze:
Beat cream cheese and butter together until smooth. Add powdered sugar, vanilla, and milk until desired consistency.

Spread over warm rolls.

✅ Tips:
Add a pinch of nutmeg to the filling for extra banana bread flavor.

For gooier rolls, pour a little warm milk or cream over them before baking.

These freeze well! Glaze after reheating.

07/16/2025

This one-pan Tex-Mex Chicken and Rice dish is packed with chicken, rice, tomatoes, beans, corn, chilies, and melted cheese!
**Ingredients**
▢ Chicken
▢ Rice
▢ Beans
▢ Corn
▢ Rotel
▢ Cheese
▢ Onion
▢ Chili powder
▢ Cumin
▢ Chicken broth

07/16/2025

Stir-Fried Shrimp and Broccoli Recipe 😍
Ingredients:
1 lb shrimp, peeled and deveined
1 head broccoli, cut into florets
1 carrot, sliced
2 cloves garlic, minced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
🍂Instructions:
1.Heat the oil in a wok or large skillet over medium-high heat.
2.Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
3.Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5-7 minutes.
5.Add the garlic and cook for 30 seconds, or until fragrant.
6.Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
7.Cook for an additional 1-2 minutes, or until heated through.
8.Serve immediately over rice.

07/16/2025

🌮🍝 Spaghetti Tacos are the ultimate fusion comfort food — fun, easy, and totally kid (and adult) approved! Here's a full recipe based on what you've started:

🌮🍝 Spaghetti Tacos Recipe
Ingredients:

6 oz uncooked spaghetti noodles (broken in half)

1 lb lean ground beef

1 tbsp olive oil (optional, if beef is very lean)

1½ cups marinara or tomato sauce

1 tsp Italian seasoning

Salt and pepper to taste

½ cup shredded mozzarella or cheddar cheese (or a mix)

8–10 crunchy taco shells

Optional toppings: grated Parmesan, chopped parsley or basil, red pepper flakes

🧑‍🍳 Instructions:
1. Cook the Spaghetti:
Bring a pot of salted water to a boil.

Add broken spaghetti noodles and cook until al dente (about 8–9 minutes).

Drain and set aside.

2. Cook the Beef:
In a skillet over medium heat, cook ground beef until browned and cooked through (add olive oil if needed).

Drain excess fat.

Add marinara sauce, Italian seasoning, salt, and pepper.

Simmer for 5 minutes, then mix in the cooked spaghetti.

3. Assemble the Tacos:
Preheat oven to 375°F (190°C).

Spoon spaghetti-and-beef mixture into taco shells.

Place shells in a baking dish or on a lined sheet pan, propped upright.

4. Top with Cheese and Bake:
Sprinkle shredded cheese on top of each taco.

Bake for 7–10 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:
Garnish with Parmesan, parsley, or crushed red pepper if desired.

Serve hot and enjoy the fun!

✅ Tips:
Want it meatless? Use plant-based ground or sautéed mushrooms and lentils.

Cheesier version? Stir cheese into the spaghetti before stuffing.

Want a crunchier taco shell? Bake empty shells for 5 minutes before filling.

07/16/2025

Surf & Turf Pasta: Steak, Shrimp, and Creamy Alfredo Fettuccine 🍤🥩🍝
Tender steak bites and succulent shrimp, served over creamy Alfredo-coated fettuccine – the perfect luxury pasta dish!
⸻
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Calories: ~750 kcal per serving
⸻
Ingredients 🛒
• 6 oz fettuccine pasta
• 1/2 lb ribeye or sirloin steak, cut into strips
• 1/2 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt & black pepper, to taste
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)
⸻
Instructions 👩‍🍳
1. Cook the Pasta:
• Boil fettuccine in salted water until al dente. Drain and set aside.
2. Sear the Steak & Shrimp:
• Season steak and shrimp with salt and black pepper.
• In a skillet, heat olive oil over medium-high heat.
• Sear steak bites for 3-4 mins until browned and cooked to your liking. Remove and set aside.
• In the same skillet, cook shrimp for 1-2 mins per side until pink and cooked through. Remove.
3. Make the Alfredo Sauce:
• In the same skillet, melt butter and add minced garlic. Sauté for 1 min.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in parmesan until melted and sauce is creamy.
4. Combine & Serve:
• Toss cooked pasta in the Alfredo sauce until fully coated.
• Top with seared steak bites and shrimp.
• Garnish with fresh parsley.
⸻
Pro Tip:
Add a splash of white wine or squeeze of lemon juice to the sauce for a fresh, zesty finish!

07/16/2025

CREAMY GARLIC MUSHROOM SALMON 🐟🍄🧄
📋 Ingredients:
For the salmon:
4 salmon fillets (6 oz each)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
For the sauce:
2 tablespoons butter
2 garlic cloves, minced
1 cup mushrooms, sliced
1 cup fresh spinach, chopped
1 cup heavy cream
1/2 cup vegetable broth
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
👩‍🍳 Instructions:
1️⃣ Season the salmon fillets with paprika, salt, and black pepper. Heat olive oil in a large skillet over medium heat. Sear the salmon for 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside.
2️⃣ In the same skillet, melt butter and sauté garlic for 1 minute. Add mushrooms and cook for 3-4 minutes until tender.
3️⃣ Stir in the chopped spinach and cook until wilted.
4️⃣ Add heavy cream, vegetable broth, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
5️⃣ Return the salmon fillets to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for 1-2 minutes to heat through.
6️⃣ Serve hot with your favorite side dish, like mashed potatoes or rice.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~450 kcal per serving
🍽 Servings: 4

07/16/2025

🦞 Garlic Lobster Pasta Recipe
Ingredients:
• 12 oz (340 g) linguine or spaghetti
• 2 lobster tails (about 6–8 oz each), shelled and chopped
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup dry white wine (or seafood/chicken broth)
• Juice of 1/2 lemon
• Zest of 1 lemon
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• Grated Parmesan (optional, for garnish)
⸻
Instructions:
1. Cook Pasta:
Boil salted water and cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.
2. Sauté Lobster:
In a large skillet, melt 2 tablespoons butter with olive oil over medium heat.
Add lobster chunks, season with salt and pepper, and cook for 3–4 minutes until opaque. Remove and set aside.
3. Make Garlic Sauce:
In the same pan, add remaining butter and garlic. Sauté 1 minute until fragrant.
Add red pepper flakes and deglaze with wine. Let simmer 2 minutes.
4. Combine:
Add cooked pasta, lemon juice, zest, and a splash of reserved pasta water. Toss gently to coat.
Return lobster to the pan and toss just to warm through.
5. Serve:
Plate and top with chopped parsley, extra lemon zest, and Parmesan if desired.

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