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WG Viral scene, new york, New York, NY (2025)

03/06/2025

Grilled Chicken & Avocado Salad Bowl 🥑

Ingredients:

For the Chicken and Bowl:

1 boneless, skinless chicken breast (about 6-8 ounces)
2 cups romaine lettuce or mixed greens (chopped)
1/2 avocado, diced
1/2 cup cherry tomatoes, chopped in half
1/2 cup cucumber, sliced into thin rounds
1/2 cup grilled corn (or canned corn, drained and warmed)
1 tablespoon olive oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon chili flakes (optional, for a little kick)
For the Avocado Dressing:

1/2 avocado
1/4 cup plain Greek yogurt
1 tablespoon lemon juice
1 garlic clove, finely chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
For Garnish:

Extra chili flakes (optional)
Fresh parsley or cilantro (a small handful, chopped)
Directions:

Step 1: Prepare the Chicken

Rub the chicken breast with 1 tablespoon olive oil, then sprinkle on the garlic powder, salt, and black pepper. If you have a grill pan or outdoor grill, heat it up to medium-high. (If not, a frying pan works too!) Cook the chicken for 5-6 minutes on each side until it’s cooked through (no pink in the middle).

Let the chicken rest on a plate for 5 minutes, then slice it into thin strips.

Step 2: Bake the Chicken

(No baking needed—this step is skipped since we’re grilling!)

Step 3: Make the Dressing

Grab a blender or food processor (or a bowl and a whisk if you don’t have one). Add the avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper. Blend or whisk until it’s smooth and creamy. If it’s too thick, add a splash of water or lemon juice and mix again.

Step 4: Assemble the Bowl

Put the chopped romaine or greens in a big bowl as the base. Add the diced avocado, cherry tomatoes, cucumber slices, and grilled corn on top, spreading them out evenly.

Place the sliced grilled chicken on top of the veggies.

Step 5: Garnish and Serve

Drizzle the avocado dressing over the bowl, then sprinkle on some chili flakes if you want a spicy kick. Add a little chopped parsley or cilantro for a fresh, pretty touch.

Mix it all together with a fork or spoon, then dig in—fresh and delicious!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Kcal: 550 kcal per serving (approx.) | Servings: 1 large bowl

Tips:

No grill? Cook the chicken in a pan over medium heat with a little oil—it’ll still taste great!
Store leftovers in separate containers (chicken, veggies, dressing) in the fridge for up to 2 days—assemble fresh when you’re ready to eat.

03/06/2025

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love! 🥔🧄🧀
Golden, crispy, and bursting with garlicky Parmesan goodness, these potato wedges are the ultimate side dish or snack! Perfectly seasoned and baked to perfection, they’ll have everyone reaching for more. Let’s get cooking! 🍽️

Ingredients:
4 large russet potatoes, washed and cut into wedges
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/3 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions:
1️⃣ Preheat & Prep:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2️⃣ Cut & Soak:
Slice the russet potatoes into wedges, about ½-inch thick. For extra crispiness, soak them in cold water for 15-20 minutes to remove excess starch. Drain and pat dry with a towel.

3️⃣ Season the Wedges:
In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, Italian seasoning, salt, and black pepper. Make sure each piece is well coated in the flavorful mixture.

4️⃣ Bake Until Crispy:
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.

5️⃣ Add the Parmesan:
In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges and return to the oven until the cheese is melted and slightly crisp.

6️⃣ Garnish & Serve:
Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce—like ranch, sour cream, or garlic aioli!

🔥 Enjoy these irresistible garlic Parmesan potato wedges—crispy outside, fluffy inside, and packed with flavor! 😍🍽️

03/06/2025

This is a hearty and flavorful Grilled Chicken with Roasted Vegetables & Potatoes 🍗🥔!

A simple, nutritious, and satisfying meal for any occasion!

📝 Ingredients:

🔹 For the Grilled Chicken:

1 boneless, skinless chicken breast
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1 tbsp lemon juice
🔹 For the Roasted Potatoes:

2 medium potatoes, diced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
🔹 For the Roasted Vegetables:

1/2 cup carrots, sliced
1/2 cup bell peppers, chopped
1/2 cup snap peas
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
🍽️ Step by Step:

1️⃣ Marinate & Grill the Chicken:

In a bowl, mix olive oil, garlic powder, paprika, oregano, salt, black pepper, and lemon juice.
Coat the chicken and let it marinate for 15-30 minutes.
Grill over medium heat for 5-7 minutes per side until fully cooked.
2️⃣ Roast the Potatoes:

Preheat oven to 400°F (200°C).
Toss diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
Spread on a baking tray and roast for 25-30 minutes until crispy.
3️⃣ Roast the Vegetables:

In a separate tray, toss carrots, bell peppers, and snap peas with olive oil, salt, pepper, and Italian seasoning.
Roast at 400°F (200°C) for 20-25 minutes, stirring halfway.
4️⃣ Plate & Serve:

Slice the grilled chicken and serve with roasted potatoes and vegetables. Enjoy!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: ~500 per serving | Protein: ~40g per serving

03/06/2025

Bang Bang Chicken Skewers

Ingredients:
For the Chicken Skewers:
1 ½ lbs (680g) boneless, skinless chicken breast or thighs, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Wooden skewers (soaked in water for 30 minutes)
For the Bang Bang Sauce:

½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha (adjust to taste)
1 tbsp honey
1 tsp lime juice
Instructions:
Prepare the Chicken:

In a large bowl, mix olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and black pepper.
Add chicken pieces and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes (or up to 4 hours for maximum flavor).
Make the Bang Bang Sauce:

In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Set aside.
Assemble the Skewers:

Thread the marinated chicken onto the soaked skewers.
Grill or Cook:

Grill: Preheat grill to medium-high heat. Cook skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through (internal temp: 165°F/75°C).
Oven: Preheat oven to 400°F (200°C). Place skewers on a baking sheet and bake for 20-25 minutes, flipping halfway.
Air Fryer: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
Serve:

Drizzle the Bang Bang sauce over the skewers or serve it as a dipping sauce.
Garnish with chopped green onions and sesame seeds if desired.

03/06/2025

Cannoli Cookies - all the flavors of classic cannoli in a soft, delicious cookie! 🍪✨🧀

Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup ricotta cheese
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- Powdered sugar, for dusting

Directions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter, ricotta cheese, and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the mini chocolate chips.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: Approximately 130 kcal per cookie | Servings: 24 cookies

Related: cannoli cookies, Italian desserts, holiday cookies, ricotta cookies, chocolate chip cookies, powdered sugar treats, easy Italian cookies, soft and chewy cookies, kid-friendly desserts, classic cannoli flavors, family favorite, homemade cookies, simple baking, holiday baking, festive treats, traditional Italian recipes

03/06/2025

This Crockpot Mississippi Chicken is a game-changer! Perfectly seasoned and oh-so-tender, it’s sure to be a family favorite! 🍽️✨

Crockpot Mississippi Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
- Salt and pepper to taste
- Optional: fresh parsley for garnish

Directions:
1. Place the chicken breasts in the bottom of the crockpot.
2. Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
3. Add the butter on top of the seasonings and place the pepperoncini peppers around the chicken.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shreds with a fork.
6. Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the buttery sauce.
7. Serve warm, garnished with fresh parsley if desired.

Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes | Kcal: 350 kcal | Servings: 4 servings

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join my group please for more recipes thank you very much🙏🙏🙏 🍔🌮🍜⤵️⤵️⤵️
👉 Recipes chef Gordon Ramsay 🥩🥙🍽️

03/06/2025

🍝 Creamy Chicken Broccoli Pasta 🥦🍗

Ingredients :

12 oz pasta (penne, fusilli, or your favorite shape)
1 lb boneless, skinless chicken breasts, cubed
3 cups broccoli florets
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream (or half-and-half for lighter sauce)
1 cup chicken broth
1 cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Cook the Pasta:

Boil pasta in salted water until al dente. Add broccoli during the last 3 minutes of cooking. Drain and set aside.

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook for 5–6 minutes until golden and cooked through. Remove and set aside.

Make the Sauce:

In the same skillet, sauté garlic for 1 minute until fragrant. Pour in heavy cream and chicken broth. Simmer for 3–4 minutes.
Stir in Parmesan, Italian seasoning, and smoked paprika. Cook until sauce thickens slightly (2–3 minutes).

Combine Everything:

Add cooked pasta, broccoli, and chicken to the skillet. Toss to coat in the sauce.

Serve:

Garnish with fresh parsley. Serve hot.

03/06/2025

Butterscotch Pie

Ingredients:

1 pre-baked pie crust
1 cup packed brown sugar
1/4 cup all-purpose flour
1/4 tsp salt
2 cups whole milk
4 large egg yolks, beaten
2 tbsp unsalted butter
1 tsp vanilla extract
Whipped cream, for topping
Preparation:

In a medium saucepan, whisk together brown sugar, flour, and salt. Gradually add milk, whisking until smooth.
Cook over medium heat, stirring constantly until the mixture thickens and starts to boil. Remove from heat.
Slowly whisk about 1/2 cup of the hot mixture into the beaten egg yolks to temper them. Then, gradually add the egg mixture back into the saucepan, whisking constantly.
Return to heat and cook for 2-3 more minutes, stirring until thickened. Remove from heat and stir in butter and vanilla extract.
Pour the filling into the pre-baked pie crust. Let it cool to room temperature, then refrigerate for at least 2 hours.
Top with whipped cream before serving. Enjoy!

03/05/2025

Sausage & Scrambled Eggs

Ingredients:

2 sausage links (pork or turkey)
4 large eggs
2 tablespoons butter
Salt and pepper, to taste
1 tablespoon milk (optional)
Fresh herbs (parsley or chives, optional)
Directions:

Heat a nonstick skillet over medium heat. Add the sausages and cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove from the pan and set aside.
In a bowl, crack the eggs and whisk them with a pinch of salt, pepper, and milk if desired.
In the same skillet, melt butter over medium-low heat. Pour in the eggs and let them cook gently, stirring occasionally, until they form soft curds.
Once the eggs are just set but still creamy, remove from heat. Slice the sausages and serve alongside the scrambled eggs.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 350 kcal | Servings: 2 servings

03/05/2025

Avocado & Scrambled Egg Toast with Cherry Tomatoes & Red Onion

Ingredients

✅ For the Toast:
• 2 slices white or whole wheat bread
• 1 ripe avocado
• 2 large eggs
• 1 tbsp butter
• ¼ tsp salt
• ¼ tsp black pepper
• 4 cherry tomatoes, halved
• 2 tbsp red onion, diced
• ½ tsp garlic powder
• ½ tsp lemon juice
• ¼ tsp paprika (optional, for extra flavor!)

Instructions

1️⃣ Toast the Bread:
• Lightly toast two slices of bread until golden brown and crisp.

2️⃣ Prepare the Scrambled Eggs:
• In a small bowl, whisk together:
• Eggs
• Pinch of salt & black pepper
• Melt butter in a nonstick pan over low-medium heat.
• Pour in the eggs and stir gently until soft & fluffy.

3️⃣ Mash the Avocado:
• In a small bowl, mash the ripe avocado with a fork.
• Add:
• Lemon juice
• Garlic powder
• Salt & black pepper
• Mix until smooth & creamy.

4️⃣ Assemble the Toast:
• Spread mashed avocado evenly over each toasted bread slice.
• Top with scrambled eggs, halved cherry tomatoes, and diced red onion.
• Sprinkle with paprika or extra black pepper for added flavor.

5️⃣ Serve & Enjoy:
• Plate with a lemon wedge for an extra citrusy kick.
• Serve fresh & warm!

Time Details
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: ~10 minutes

Calories/Servings
• ~320 kcal per serving
• Serves: 1-2

03/05/2025

Garlic Bread Sloppy Joes

Ingredients:

Bread:
- 1 loaf Italian bread
- ½ cup unsalted butter, softened
- 1 teaspoon garlic salt

Sloppy Joe:
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water

Topping:
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar, shredded
- Parsley, chopped for garnish

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
3. In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
4. In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.
5. Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.
6. Cut into pieces and serve with parsley for garnish.

Enjoy your Garlic Bread Sloppy Joes!

03/05/2025

Garlic Herb Chicken Stir-Fry with Rice & Broccolini 🍚
A delicious, balanced meal packed with protein and vibrant veggies!

📝 Ingredients:

For the Chicken Stir-Fry:

1 boneless, skinless chicken breast (sliced)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 red onion (sliced)
1/2 red bell pepper (sliced)
1/2 green bell pepper (sliced)
1 teaspoon minced garlic
1/2 tablespoon soy sauce (or coconut aminos)
1 teaspoon lemon juice
For the Broccolini:

1 cup broccolini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
For the Bowl:

1 cup cooked white or brown rice
🍽️ Step by Step:

1️⃣ Cook the Chicken:

Heat olive oil in a pan over medium heat.
Add chicken slices, season with garlic powder, Italian seasoning, salt, pepper, and red pepper flakes.
Cook until golden brown (about 5-7 minutes).
2️⃣ Sauté the Veggies:

In the same pan, add onion, bell peppers, and minced garlic.
Cook for 3-4 minutes, then add soy sauce and lemon juice. Stir well.
3️⃣ Roast the Broccolini:

Preheat oven to 400°F (200°C).
Toss broccolini with olive oil, salt, black pepper, and garlic powder.
Roast for 10-12 minutes until slightly crispy.
4️⃣ Assemble the Bowl:

Serve cooked rice as the base, top with chicken stir-fry, and add roasted broccolini on the side.
5️⃣ Enjoy!

Garnish with extra herbs or chili flakes for an extra kick!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~480 per serving | Protein: ~42g per serving

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