Yummy food with nonna

01/14/2025

This plate was $15 , was it worth it

01/14/2025

😢♥️
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Ten Fascinating Facts About BMW
1. Founding Origins
BMW, short for Bayerische Motoren Werke AG, was founded in 1916 in Munich, Germany. Initially focused on building aircraft engines, the company later diversified into motorcycles in the 1920s and cars in the 1930s.
2. The Iconic Logo
The famous BMW logo, or "roundel," features blue and white quadrants surrounded by a black ring. This design pays homage to the company’s aviation roots, symbolizing a spinning propeller against the blue sky.
3. Pioneers of Innovation
BMW has consistently led automotive advancements. It introduced the BMW i3 in 2013, the world’s first mass-produced electric vehicle, and remains a leader in hybrid technology and advanced driver assistance systems.
4. Racing Pedigree
BMW has a rich legacy in motorsports, excelling in touring car and Formula 1 racing. Its M division is celebrated for crafting high-performance versions of standard models, known for their engineering brilliance and dynamic driving.
5. Global Reach
A major player in the global automotive industry, BMW has established a significant presence across diverse markets worldwide.
6. Luxury Meets Technology
BMW is synonymous with blending luxury and cutting-edge technology, designing vehicles that offer both elegance and state-of-the-art innovations.
7.Commitment to Sustainability
Dedicated to eco-friendly practices, BMW integrates sustainable materials and processes into its manufacturing. The company also champions electric mobility with models like the BMW i4 and iX.
8.Worldwide Production
BMW operates production facilities around the globe, including key sites in Germany, the United States, and China, ensuring a strong international manufacturing footprint.
9. Diverse Brand Portfolio
Beyond its flagship BMW brand, the company owns MINI and Rolls-Royce, offering vehicles that cater to a wide spectrum of tastes, from compact cars to ultra-luxury models.
10. Cultural Icon
BMW vehicles frequently achieve cultural icon status, symbolizing a unique blend of innovation, luxury, and high performance within the automotive world.

01/14/2025

🌯 Chipotle Ranch Grilled Chicken Burrito – Spicy, Smoky, and Bursting with Flavor! 🐔✨

This hearty burrito features tender grilled chicken, creamy chipotle ranch, and a medley of fresh ingredients wrapped in a warm tortilla for the ultimate meal.

Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cumin
½ tsp chili powder
½ tsp salt
¼ tsp black pepper
For the Chipotle Ranch Sauce:
½ cup ranch dressing
1-2 tsp chipotle peppers in adobo sauce, finely minced (adjust for spice level)
1 tsp lime juice
For the Burrito:
4 large flour tortillas
1 cup cooked rice (white or cilantro lime rice)
1 cup black beans, rinsed and drained
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
1 cup diced tomatoes
½ cup sour cream (optional)
Directions
Prepare the Chicken:
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
Rub the seasoning mixture evenly over the chicken breasts.
Heat a grill or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until fully cooked (165°F internal temperature). Remove and let rest for 5 minutes before slicing.
Make the Chipotle Ranch Sauce:
In a bowl, combine ranch dressing, minced chipotle peppers, and lime juice. Mix well and set aside.
Assemble the Burritos:
Warm the tortillas in a skillet or microwave for easy folding.
Layer each tortilla with a portion of rice, black beans, sliced chicken, shredded cheese, lettuce, and tomatoes. Drizzle with chipotle ranch sauce. Add sour cream if desired.
Fold in the sides of the tortilla, then roll it tightly into a burrito.
Grill the Burritos (Optional):
Heat a clean skillet over medium heat. Place the burritos seam-side down and cook for 2-3 minutes per side until golden and crispy.
Serve:
Slice in half and serve warm with extra chipotle ranch or your favorite salsa on the side.
Prep Time: 15 minutes
Cook Time: 20 minutes
Calories: ~450 kcal/burrito

Tips:

Substitute grilled shrimp or steak for the chicken for variety.
Add guacamole or pickled jalapeños for extra flavor.

01/14/2025

"I've been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10 year old can make them by herself."
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

01/14/2025

01/14/2025

𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘 ♥️

Making meatballs with Nonna Pia !

01/14/2025

🍍 Baked Huli Huli Chicken – Sweet, Tangy, and Totally Irresistible! 🐔✨

This Hawaiian-inspired chicken dish features tender, juicy pieces coated in a flavorful glaze of pineapple, soy sauce, and ginger, baked to caramelized perfection.

Ingredients
For the Chicken:
4-6 chicken thighs or drumsticks (bone-in and skin-on preferred)
1 tbsp olive oil
Salt and black pepper, to taste
For the Huli Huli Sauce:
1 cup pineapple juice
½ cup soy sauce (low sodium recommended)
½ cup brown sugar, packed
2 tbsp ketchup
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated ginger
½ tsp smoked paprika
1 tsp sesame oil (optional)
Directions
Prepare the Huli Huli Sauce:
In a medium saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, smoked paprika, and sesame oil.
Bring to a simmer over medium heat, stirring frequently. Reduce heat to low and simmer for 5-7 minutes, or until the sauce slightly thickens. Remove from heat and let cool.
Marinate the Chicken:
Place the chicken in a large resealable bag or dish. Pour half of the cooled Huli Huli sauce over the chicken, reserving the rest for basting.
Marinate the chicken in the refrigerator for at least 2 hours, or up to overnight, turning occasionally.
Bake the Chicken:
Preheat your oven to 400°F (200°C). Line a baking dish with foil and lightly grease.
Remove the chicken from the marinade and place it in the prepared dish. Discard the used marinade.
Bake for 35-40 minutes, basting with the reserved Huli Huli sauce every 10 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and is caramelized on top.
Serve:
Garnish with green onions or sesame seeds if desired. Serve hot with steamed rice, grilled pineapple, or a fresh salad.
Prep Time: 15 minutes (plus marinating time)
Cook Time: 40 minutes
Calories: ~300 kcal/serving

Tips:

For extra caramelization, broil the chicken for 2-3 minutes at the end of baking.
Use boneless chicken breasts or thighs for a faster-cooking alternative.

01/14/2025

🍫 Hot Fudge Brownie Bread – Gooey, Fudgy, and Oh-So-Chocolatey! ✨

This decadent bread combines the rich, chewy texture of a brownie with the soft, sliceable form of bread. It’s perfect as a dessert or indulgent snack!

Ingredients
For the Brownie Bread:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup whole milk
½ cup semi-sweet chocolate chips
For the Hot Fudge Swirl:
½ cup hot fudge sauce, warmed slightly
Directions
Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, mix the melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Do not overmix. Fold in the chocolate chips.
Assemble the Bread:
Pour half the batter into the prepared loaf pan. Drizzle half of the warmed hot fudge sauce over the batter. Swirl gently with a knife or skewer.
Add the remaining batter on top, followed by the rest of the hot fudge sauce. Swirl again for a marbled effect.
Bake:
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve:
Slice and serve warm or at room temperature. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Prep Time: 15 minutes
Cook Time: 55 minutes
Calories: ~300 kcal/slice

Tips:

For a nutty twist, add ½ cup of chopped walnuts or pecans to the batter.
Warm individual slices in the microwave for 10-15 seconds to enhance the gooey texture.

01/14/2025

$25 is it worth it

01/14/2025

Take one off the plate and have the rest

01/14/2025

I'm staying.

01/14/2025

Why don't pictures like this ever trend 😍🙏🙏🥰
Happy birthday 🎂 🎂 🎂 🎂
Ten Unknown Facts About
1. Founding and History: BMW, Bayerische Motoren Werke AG, was founded in 1916 in Munich, Germany, initially producing aircraft engines. The company transitioned to motorcycle production in the 1920s and eventually to automobiles in the 1930s.
2. Iconic Logo: The BMW logo, often referred to as the "roundel," consists of a black ring intersecting with four quadrants of blue and white. It represents the company's origins in aviation, with the blue and white symbolizing a spinning propeller against a clear blue sky.
3. Innovation in Technology: BMW is renowned for its innovations in automotive technology. It introduced the world's first electric car, the BMW i3, in 2013, and has been a leader in developing advanced driving assistance systems (ADAS) and hybrid powertrains.
4. Performance and Motorsport Heritage: BMW has a strong heritage in motorsport, particularly in touring car and Formula 1 racing. The brand's M division produces high-performance variants of their regular models, known for their precision engineering and exhilarating driving dynamics.
5. Global Presence: BMW is a global automotive Company
6. Luxury and Design: BMW is synonymous with luxury and distinctive design, crafting vehicles that blend elegance with cutting-edge technology and comfort.
7. Sustainable Practices: BMW has committed to sustainability, incorporating eco-friendly materials and manufacturing processes into its vehicles, as well as advancing electric vehicle technology with models like the BMW i4 and iX.
8. Global Manufacturing: BMW operates numerous production facilities worldwide, including in Germany, the United States, China, and other countries, ensuring a global reach and localized production.
9. Brand Portfolio: In addition to its renowned BMW brand, the company also owns MINI and Rolls-Royce, catering to a diverse range of automotive tastes and luxury segments.
10.

01/14/2025

Drink choices with this breakfast 😋

01/14/2025

Homemade Strawberry Vanilla Bean Ice Cream

Ingredients:

1 vanilla bean, split and seeds scraped
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
Pinch of salt
6 large egg yolks
1 teaspoon pure vanilla extract
1 cup fresh strawberries, hulled and diced
2 tablespoons sugar (for strawberries)

Directions:

Prepare the Strawberries:

Toss the diced strawberries with 2 tablespoons of sugar. Let them sit for about 30 minutes to macerate, which helps bring out their natural juices and sweetness.

Heat Milk and Cream Mixture:

In a saucepan over medium heat, combine the heavy cream, milk, half of the granulated sugar, salt, and the seeds from the vanilla bean (including the bean pod). Bring the mixture just to a boil, then remove from heat.

Temper the Egg Yolks:

In a separate bowl, whisk together the egg yolks and the remaining granulated sugar until smooth.
Gradually pour the hot milk mixture into the egg yolks, a little at a time, whisking constantly to prevent the eggs from scrambling.

Cook the Custard:

Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon (about 170-175°F on a thermometer).

Chill the Custard:

Remove the custard from heat and strain through a fine-mesh sieve into a bowl. Stir in the vanilla extract. Cover and chill the custard thoroughly in the refrigerator, at least 4 hours or overnight.

Process in Ice Cream Maker:

Once chilled, remove the vanilla bean pod and churn the custard in an ice cream maker according to the manufacturer’s instructions.
During the last few minutes of churning, add the macerated strawberries.

Freeze:

Transfer the ice cream to an airtight container and freeze until firm, at least 2-4 hours, before serving.
Serve and Enjoy

01/14/2025

🐟 Crispy Fish Batter – Light, Golden, and Perfectly Crunchy! ✨

This easy recipe creates a flavorful, crispy batter that’s ideal for coating fish fillets, delivering a restaurant-quality crunch every time.

Ingredients
1 cup all-purpose flour
½ cup cornstarch
1 tsp baking powder
½ tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup cold soda water (or cold beer for extra crispiness)
Vegetable oil for frying
4-6 fish fillets (cod, haddock, or tilapia)
Directions
Prepare the Batter:
In a large bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper.
Gradually add the cold soda water (or beer), whisking until the batter is smooth and the consistency of pancake batter. Chill in the refrigerator for 10 minutes if time allows.
Heat the Oil:
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Batter the Fish:
Pat the fish fillets dry with paper towels. Lightly coat each fillet with flour to help the batter stick.
Dip the fillets into the prepared batter, ensuring they are completely coated. Let any excess batter drip off.
Fry the Fish:
Carefully place the battered fish into the hot oil, frying 2-3 fillets at a time to avoid overcrowding.
Fry for 4-6 minutes, turning once, until the fish is golden brown and crispy. The internal temperature should reach 145°F (63°C).
Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve:
Serve hot with tartar sauce, lemon wedges, and a side of fries or coleslaw.
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: ~250 kcal/serving

Tips:

For extra crunch, double dip the fish: dredge in flour, dip in batter, and then dredge lightly in flour again before frying.
Keep cooked fillets warm in a 200°F (93°C) oven while frying the remaining batches.

01/13/2025

🥑 Avocado Pasta Salad – Creamy, Zesty, and Bursting with Freshness! 🍅✨

This vibrant pasta salad features a creamy avocado dressing, tender pasta, and crisp veggies, making it a perfect dish for picnics, potlucks, or light meals.

Ingredients
For the Salad:
8 oz rotini, bowtie, or penne pasta (cooked and cooled)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 small red onion, finely diced
1 cup sweet corn (fresh, canned, or frozen and thawed)
½ cup feta cheese, crumbled (optional)
For the Avocado Dressing:
2 ripe avocados, peeled and pitted
2 tbsp fresh lime juice
1 clove garlic, minced
2 tbsp olive oil
2 tbsp fresh cilantro or parsley, chopped
¼ cup plain Greek yogurt or sour cream
½ tsp salt
¼ tsp black pepper
1-2 tbsp water (to adjust consistency)
Directions
Prepare the Dressing:
In a blender or food processor, combine avocados, lime juice, garlic, olive oil, cilantro (or parsley), Greek yogurt, salt, and pepper.
Blend until smooth and creamy. Add water 1 tablespoon at a time until the dressing reaches your desired consistency.
Assemble the Salad:
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, corn, and feta cheese (if using).
Pour the avocado dressing over the salad and toss until everything is evenly coated.
Serve:
Serve immediately as a main dish or side. For extra freshness, garnish with additional cilantro or parsley.
Prep Time: 15 minutes
Cook Time: 10 minutes
Calories: ~300 kcal/serving

Tips:

Add cooked chicken, shrimp, or chickpeas for extra protein.
Keep the dressing separate if making ahead to prevent the avocado from browning.

01/13/2025

Hi. I recently learned this, so sharing here.

A new way to enjoy pasta that's not only tasty but actually healthier for you because of the increased fiber content and decreased impact to your blood sugar.

Let me explain.

When you refrigerate pasta overnight, some of the starch becomes resistant starch,this is food for your gut bacteria. This also reduces the blood sugar impact of the pasta.

01/13/2025

Drink choices with this plate.