Mamaw Gail

Mamaw Gail Y'all Hungry? inquiries: [email protected]
P.O. BOX 276 Myra, KY 41549
(5)

06/13/2026

& Momma Apple Pie… Without the Apples! 🍎🥧🤯 Ingredients Filling • 2 cups water • 1 cup sugar • 2 teaspoons cream of tartar • 35 Ritz crackers • 2 teaspoons cinnamon • 1 tablespoon lemon juice • 1 thawed store-bought pie shell Topping • 1 cup crushed Ritz crackers • 2/3 cup packed brown sugar • 1 teaspoon cinnamon • 1/3 cup melted butter Instructions 1. Bring the water and sugar to a boil in a saucepan. 2. Add the cream of tartar and 35 Ritz crackers. Let boil for 5 minutes, stirring gently until slightly thickened. 3. Pour the mixture into the pie shell. 4. Sprinkle the 2 teaspoons cinnamon over the filling, then drizzle with the lemon juice. 5. Mix together the crushed Ritz crackers, brown sugar, 1 teaspoon cinnamon, and melted butter. Sprinkle evenly over the pie. 6. Bake at 400°F for 10 minutes. 7. Lower the oven to 350°F and cover the edges of the crust with foil or a pie shield. 8. Bake for 20 more minutes. 9. Let cool completely before serving. Now let me tell y’all something… When I saw Josh and Mama post this recipe, I thought there was absolutely NO WAY this could taste good. 😂 My GRANager wouldn’t hush until I tried it, so I finally gave in. Y’all… I am blown away. I don’t know how in the world this tastes like apple pie, but I promise you it does. 🤯🍎 I even had some family members try it without telling them what was in it. Not a single person guessed Ritz crackers. My granddaughter Denise thought it was applesauce. Jas guessed apple pie filling. Cory even said brown sugar Pop-Tarts. 😂 Nobody could guess it in a million years. If you’ve never tried it, don’t knock it till you try it. This one fooled every single one of us! I’ll even be making this again - Y’all Hungry?

06/13/2026

My Navy Beans w/ Ham (White Beans) 🫘🤍 Ingredients • 2 pounds dried navy beans • Water • Ham, chopped • Salt, to taste • 1 dollop lard Instructions 1. Pick through the beans and remove any bad beans or pebbles. 2. Wash the beans well. Cover them with water, swish them around with your hand, and drain. Repeat 3–4 times. 3. Put the beans in a pot and cover with plenty of water. Bring to a boil and boil for 2 minutes. 4. Remove the pot from the burner and let the beans soak for 1 hour. 5. Drain the beans and put them in a slow cooker. Add fresh water over the beans. 6. Cook for 45 minutes, then add the salt, lard, and ham. 7. Add more water if needed. I like to use boiling water so the beans keep cooking. 8. Cook for another 1 to 1½ hours, stirring occasionally. Add more water if needed. 9. When the beans are tender and taste done, remove them from the heat. They’ll thicken up a little as they cool. Serve with cornbread and enjoy! Y’all Hungry?

06/13/2026

Sausage Dip 🧀 Perfect for summer days, game days, cookouts, and family get-togethers! Ingredients • 16 oz. Swaggerty’s Mild Italian Sausage • 1 lb. ground beef • 1 teaspoon chili powder • 1 teaspoon onion powder • 1 teaspoon garlic powder • 24 oz. salsa (mild, medium, or hot) • 32 oz. Velveeta cheese, cubed Instructions 1. Add the Swaggerty’s sausage and ground beef to a large cooker or skillet. 2. Cook and crumble until browned, similar to taco meat. 3. Drain off the grease. 4. Stir in the chili powder, onion powder, and garlic powder. 5. Add the salsa and mix well. 6. Add the cubed Velveeta cheese. 7. Reduce heat to low, cover, and let the cheese melt, stirring occasionally. 8. Once smooth and creamy, serve and enjoy! I love using Swaggerty’s sausage because it’s made with quality ingredients and a farm-to-table commitment that’s been part of their family tradition for generations. Swaggerty’s doesn’t use fillers like many other brands, and you can taste the difference in every bite. Y’all hungry? ❤️

06/13/2026

My Pork Chop Bake 🥔🥕🍽️ Cutlery One of the most important things for this recipe is having good knives, and that starts with Rada. There’s a lot of peeling and cutting involved in this one, and my Rada knives make it so much easier every single time. 💛 Ingredients: • 8 potatoes • 1 medium onion • 1 bag carrots • Pork chops • Salt and pepper • Any additional seasonings you like • Aluminum foil Instructions: 1. Preheat your oven to 400 degrees. 2. Peel your potatoes using your Rada Super Paring Knife and place them in water until ready to use. 3. Cut the tips off your carrots, then use your Rada Vegetable Peeler to peel them. Place the peeled carrots in water until ready to use. 4. Cut the tips off your onion, remove the skin, and set it aside until ready to slice. 5. Wash your pork chops and place them into an aluminum foil lined baking pan. 6. Season the pork chops with salt, pepper, and any additional seasonings you like. 7. Quarter your potatoes and layer them over top of the pork chops. Sprinkle a little more salt and pepper over the potatoes. 8. Slice your carrots into small pieces directly over top of the potatoes. 9. Slice your onion into rings, then use your finger to poke out the circles and layer the onion over top of the meal. 10. Add a little more salt if desired. 11. Cover with aluminum foil. 12. Bake for about 1 hour and 15 minutes, or until the potatoes are tender and the pork chops are fully done. You may need a little extra cooking time depending on your oven. This pork chop bake is one of those simple, filling suppers that tastes like home. I love serving mine with a side of green beans, and tonight we’re having pineapple cake for dessert. 💛 I’ve had some of my Rada knives for well over 20 years and still use them daily. They’re truly part of almost every meal I make. There’s just no quality like Rada quality.

06/13/2026

Seasoned Potatoes 🥔 Ingredients • Potatoes (enough for your family) • 1 onion, sliced • 1 stick butter, divided • Steak seasoning, to taste • Salt & pepper, to taste (optional) Instructions 1. Melt 1/2 stick of butter in the bottom of a baking dish. 2. Slice potatoes into rounds and layer half of them in the dish. 3. Sprinkle with steak seasoning (or your favorite seasonings) and add a layer of onions. 4. Repeat with another layer of potatoes, seasoning, and onions. 5. Cut the remaining 1/2 stick of butter into pats and place over the top. 6. Cover with aluminum foil and bake at 400°F for 1 hour to 1 hour 15 minutes, or until the potatoes are tender. Y’all Hungry?

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New York, NY
30317

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