Mamaw Gail

Mamaw Gail Y'all Hungry? inquiries: [email protected]
P.O. BOX 276 Myra, KY 41549
(4)

06/24/2026

Easy One-Dish Dinner (Poor Man’s Dinner) 🥘

Ingredients:
• 1 lb ground beef
• 1 medium onion, chopped
• Salt and pepper, to taste
• 1 bag frozen vegetables (any kind)
• 1 (28 oz) can pork and beans
• 1 cup V8 juice (or enough to reach desired consistency)

Instructions:
1. In a large skillet, brown the ground beef with the chopped onion. Drain excess grease.
2. Add salt and pepper to taste.
3. Microwave the frozen vegetables according to package instructions.
4. Stir the pork and beans into the cooked beef. Drain some juice if the beans are too watery.
5. Add the cooked vegetables.
6. Pour in V8 juice gradually until the mixture reaches your desired consistency.
7. Bring to a gentle bubble, then cover and simmer for 15–20 minutes, stirring occasionally.
8. Serve warm and enjoy!

Y’all Hungry?

Have y’all seen yesterday’s post for my Banana Split Delight? 🍌🍒If not, go check it out! It’s the perfect dessert for th...
06/23/2026

Have y’all seen yesterday’s post for my Banana Split Delight? 🍌🍒

If not, go check it out! It’s the perfect dessert for these hot summer days with a buttery graham cracker crust, creamy filling, bananas, pineapple, and a fluffy topping that’ll have everybody coming back for seconds.

If you make it, be sure to let me know what y’all think! ❤️☀️

06/22/2026

My Banana Split Delight 🍒🍌

Ingredients:
• 1 stick butter, melted
• 13.5 oz graham cracker crumbs
• 1 stick butter, softened
• 1 (8 oz) block cream cheese, softened
• 1 teaspoon vanilla
• 2/3 cup powdered sugar
• Bananas, sliced
• Crushed pineapple, drained
• 1 container Cool Whip
• Nuts, cherries, and chocolate syrup (optional)

Instructions:

1. Mix melted butter and graham cracker crumbs. Press into a 9x13 pan and refrigerate for 15–20 minutes.
2. Beat softened butter, cream cheese, vanilla, and powdered sugar until smooth. Spread over the crust.
3. Layer bananas over the filling, then add the crushed pineapple.
4. Spread Cool Whip on top.
5. Finish with nuts, cherries, chocolate syrup, or your favorite toppings.

Refrigerate until ready to serve and enjoy!

06/22/2026

My Garden Peas & Taters 🫛🥔

Ingredients

• Fresh garden peas, strung and washed
• Potatoes, quartered
• 1 tablespoon vegetable shortening
• Salt, to taste
• A little water

Instructions

1. String your peas, removing all strings. If they’re too long, break them in half.
2. Wash the peas well and drain.
3. Add the peas to a pressure cooker.
4. Add the vegetable shortening and salt to taste.
5. Add as many quartered potatoes as you’d like.
6. Pour in a little water - just enough for pressure cooking.
7. Secure the lid on the pressure cooker and turn the stove on high.
8. Once the cooker starts jiggling, reduce the heat and cook for 8 minutes.
9. After 8 minutes, carefully place the pressure cooker in the sink.
10. Slowly release the steam by lifting the jiggler. If your pressure cooker allows it, you can run cold water over the lid to help release pressure.
11. Once all the steam is gone, carefully open the lid.
12. Check the potatoes and peas to see if they’re done. If there’s still too much liquid, place them back on the stove and cook a little longer until the water cooks down.

This is something my daughter loves. I’m not big on peas, but she loves them. Let me know if you try them. Y’all hungry?

Happy Father’s Day in Heaven, Daddy. 🩷There’s not a day that goes by that I don’t think about you and Momma. I miss y’al...
06/22/2026

Happy Father’s Day in Heaven, Daddy. 🩷

There’s not a day that goes by that I don’t think about you and Momma. I miss y’all more than words can say and hope you’re both proud of your little girl.

Wishing all the dads out there a wonderful Father’s Day filled with love, family, and special moments.

Happy Father’s Day, Daddy. Until we meet again. 🩷

Looking for something to do with those leftover mashed potatoes? 🥔Yesterday I shared my Tater Cakes recipe! They’re cris...
06/22/2026

Looking for something to do with those leftover mashed potatoes? 🥔

Yesterday I shared my Tater Cakes recipe! They’re crispy on the outside, soft on the inside, and a great way to turn leftover mashed potatoes into something completely different. If you’ve got mashed potatoes sitting in the fridge, this recipe is definitely worth a try. 💛

06/22/2026

My Tater Cakes 🥔💛

Ingredients
• 4–5 cups leftover cold homemade mashed potatoes
• ¾ cup self-rising flour
• ¾ cup self-rising cornmeal
• Salt & pepper, to taste
• A little water
• Vegetable shortening, for frying

Instructions

1. Start with cold mashed potatoes - this is key! They hold together much better after they’ve been refrigerated overnight.
2. In a large bowl, combine the mashed potatoes, flour, cornmeal, salt, and pepper. Add a small splash of water, just enough to help bring everything together.
3. Mix until well combined. You can always add a little more flour, cornmeal, or water if needed, so start slow.
4. Heat a small amount of vegetable shortening in a skillet over medium heat. Don’t use too much, or the tater cakes may become greasy.
5. Scoop the mixture and gently shape into patties.
6. Fry until golden brown on one side, then carefully flip. After flipping, you may need to reduce the heat slightly to prevent burning.
7. Cook until both sides are golden brown. Remove from the skillet and serve warm.

Did y’all see my Easy No-Bake Cookies video yesterday? 🍪🩷I make these all the time for my family, and they’re definitely...
06/22/2026

Did y’all see my Easy No-Bake Cookies video yesterday? 🍪🩷

I make these all the time for my family, and they’re definitely one of our favorite sweet treats. They’re quick, easy, and always disappear fast around here!

If you missed the recipe, go check out yesterday’s post and let me know if y’all make a batch. 😋

Y’all Hungry?

06/21/2026

My Garden Peas & Taters 🫛🥔 Ingredients • Fresh garden peas, strung and washed • Potatoes, quartered • 1 tablespoon vegetable shortening • Salt, to taste • A little water Instructions 1. String your peas, removing all strings. If they’re too long, break them in half. 2. Wash the peas well and drain. 3. Add the peas to a pressure cooker. 4. Add the vegetable shortening and salt to taste. 5. Add as many quartered potatoes as you’d like. 6. Pour in a little water - just enough for pressure cooking. 7. Secure the lid on the pressure cooker and turn the stove on high. 8. Once the cooker starts jiggling, reduce the heat and cook for 8 minutes. 9. After 8 minutes, carefully place the pressure cooker in the sink. 10. Slowly release the steam by lifting the jiggler. If your pressure cooker allows it, you can run cold water over the lid to help release pressure. 11. Once all the steam is gone, carefully open the lid. 12. Check the potatoes and peas to see if they’re done. If there’s still too much liquid, place them back on the stove and cook a little longer until the water cooks down. This is something my daughter loves. I’m not big on peas, but she loves them. Let me know if you try them. Y’all hungry?

06/18/2026

My Peanut Butter & Syrup Sandwich 🥜🍯 Ingredients • Peanut butter • Syrup • Bread Instructions 1. Add a spoonful of peanut butter to a small bowl. 2. Pour in a little syrup. 3. Stir until well combined. The more you stir, the thicker and creamier the mixture will become. 4. Once it reaches your desired consistency, spread it onto a slice of bread. 5. Add as much filling as you’d like, then top with another slice of bread. 6. Slice and enjoy! This is a simple, old-fashioned sandwich that’s quick, easy, and made with just three ingredients. My family loves these alongside a bowl of vegetable soup, but it’s also great as a snack when you’re craving something sweet and filling. No measuring required - just mix it up to your taste! 🩷🥜🍯🍞

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New York, NY, United States
New York, NY
30317

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+12025550115

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