SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

Jalapeño adds a welcome whisper of heat to this fruity, brightly hued riff on the classic oyster accompaniment. Read mor...
11/16/2025

Jalapeño adds a welcome whisper of heat to this fruity, brightly hued riff on the classic oyster accompaniment. Read more in the comments.

Julia Child's Garlic Mashed PotatoesIn this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garl...
11/16/2025

Julia Child's Garlic Mashed Potatoes

In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley. Read more below. ⬇️

This three sisters stew recipe is a hearty, comforting dish that celebrates the ancient trinity of corn, beans, and squa...
11/15/2025

This three sisters stew recipe is a hearty, comforting dish that celebrates the ancient trinity of corn, beans, and squash.

Teaming fresh ginger and lime juice with a handful of pantry staples, this golden sauce pairs beautifully with a briny, ...
11/15/2025

Teaming fresh ginger and lime juice with a handful of pantry staples, this golden sauce pairs beautifully with a briny, salty oyster. Read more in the comments.

Pay homage to the late, great Hollywood restaurateur Madame Wu by whipping up our best Chinese chicken salad recipe, whi...
11/15/2025

Pay homage to the late, great Hollywood restaurateur Madame Wu by whipping up our best Chinese chicken salad recipe, which is gingery and fresh—and packed with protein.

A classic shepherd's pie recipe, filled with tender chunks of braised lamb and topped with a fluffy cloud of buttery pot...
11/15/2025

A classic shepherd's pie recipe, filled with tender chunks of braised lamb and topped with a fluffy cloud of buttery potato mash.

This recipe for crisp, boldly spiced butternut squash pakoras will bring the heady flavors of West Bengal into your kitc...
11/15/2025

This recipe for crisp, boldly spiced butternut squash pakoras will bring the heady flavors of West Bengal into your kitchen.

Crespelle—Italian-style crêpes—are filled with Swiss chard and sausage, then baked under a blanket of béchamel and Parmi...
11/15/2025

Crespelle—Italian-style crêpes—are filled with Swiss chard and sausage, then baked under a blanket of béchamel and Parmigiano-Reggiano cheese in this cozy and comforting dish.

This traditional stew of smoked Spanish sausages and velvety white beans is a soul-warming cold-weather meal native to t...
11/15/2025

This traditional stew of smoked Spanish sausages and velvety white beans is a soul-warming cold-weather meal native to the misty northern region of Asturias. Once you’ve tracked down a couple of specialty ingredients online—Despaña is a painless one-stop shop—the dish comes together with minimal effort.

Cake salé is a savory apéro classic that the French have been keeping to themselves for years. One Paris-based writer go...
11/14/2025

Cake salé is a savory apéro classic that the French have been keeping to themselves for years. One Paris-based writer got to the bottom of why the dish is so elusive.

Menestra de verduras, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ...
11/14/2025

Menestra de verduras, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ham and wine.

This recipe for puntarelle pizza is a sharp, salty celebration of Roman flavors combining molten mozzarella and cool, cr...
11/14/2025

This recipe for puntarelle pizza is a sharp, salty celebration of Roman flavors combining molten mozzarella and cool, crunchy chicory.

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