SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

For this spicy Southern party snack, saltines are upgraded with a slick of oil and seasonings before being toasted to pe...
10/15/2025

For this spicy Southern party snack, saltines are upgraded with a slick of oil and seasonings before being toasted to perfection.

Our best shrimp recipes bring out the best of these popular crustaceans.
10/15/2025

Our best shrimp recipes bring out the best of these popular crustaceans.

Sweet, delicate, and slightly briny—we've rounded up our best shrimp recipes here.

Your insider’s guide to the best dishes in Lisbon, Portugal, from cod fritters to custard tarts to piri-piri chicken and...
10/15/2025

Your insider’s guide to the best dishes in Lisbon, Portugal, from cod fritters to custard tarts to piri-piri chicken and more.

This classic Senegalese dish pairs grilled chicken with a tangy caramelized onion-and-pepper sauce called yassa.
10/14/2025

This classic Senegalese dish pairs grilled chicken with a tangy caramelized onion-and-pepper sauce called yassa.

This iconic dish is the perfect showcase for the state’s smoky roasted chiles.
10/14/2025

This iconic dish is the perfect showcase for the state’s smoky roasted chiles.

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.
10/14/2025

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.

This harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. Pack any leftovers for a savo...
10/14/2025

This harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. Pack any leftovers for a savory deskside lunch.

Our Jamaican beef patty recipe combines the savory treat’s essential elements: a super-flaky, curry-scented crust and a ...
10/14/2025

Our Jamaican beef patty recipe combines the savory treat’s essential elements: a super-flaky, curry-scented crust and a savory spiced filling.

These four-ingredient chocolate hazelnut cookies get their glossy exterior and chewy texture from an airy meringue.
10/14/2025

These four-ingredient chocolate hazelnut cookies get their glossy exterior and chewy texture from an airy meringue.

Her rigatoni al sugo di coda, a classic Roman dish of braised oxtail with tomato sauce, is my favorite version of the cl...
10/13/2025

Her rigatoni al sugo di coda, a classic Roman dish of braised oxtail with tomato sauce, is my favorite version of the classic—and I luckily jotted it down before it was too late.

An ice cream maker can achieve the same quality and flavor you find at exclusive scoop shops. Here are our five favorite...
10/13/2025

An ice cream maker can achieve the same quality and flavor you find at exclusive scoop shops. Here are our five favorites.

An interview with the author offers a glimpse into the magic of Maghreb cooking, from Morocco to Libya to Algeria and Tu...
10/13/2025

An interview with the author offers a glimpse into the magic of Maghreb cooking, from Morocco to Libya to Algeria and Tunisia.

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