SAVEUR is a magazine for people who experience the world through food first. Welcome to the SAVEUR Facebook community! It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest.
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We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Bonnier Corporation teams will monitor this page ac
Operating as usual
Many recipes call for just one, but chipotle chiles are sold in packs of 10+ — here's how to use the rest of 'em.
Chipotle chiles are smoky, spicy, and for a vegetarian ingredient, loaded with umami flavor.
These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips.
PSA for street food lovers: Here’s how to use the rotisserie-cooked dish’s iconic flavorings in a weeknight-friendly dinner
Cottage cheese doesn't have the cachet of kefir or labne, but we're still into it. See: blintzes.
These are the ugly ducklings of the French culinary canon that are no less delicious.
The cuisine of France is lauded as the epitome of beautiful, refined cooking.
Use these recipes as your guide to cooking with all kinds of chiles.
These aren't for the faint of heart.
Save your shrimp shells for award-winning chef Nina Compton’s spaghetti with shrimp rundown sauce, a riff on the traditional Jamaican dish.
Bring some more fiber into your life.
Fact: whole grain is better for you than the white stuff.
This elevated summer tomato salad from France’s Languedoc-Roussillon region pairs nicely with the area’s rosé wines.
Slender razor clams shine in a simple green sauce in this Southern French recipe. When razors are not available, any fresh shellfish will do.
This cassoulet recipe with cuttlefish and pork sausage comes from the coast of Gruissan in France’s Languedoc-Roussillon wine region.
Some might call Gerard Bertrand the father of Southern France’s biodynamic wine industry. Here are the three things he wants you to stop believing about rosé.
Not the tidy, perfect cheese plate of formal coursed meals, Hungary's hidegtál platter is a generous, help-yourself start to a party or family gathering.
Nothing like starting your day with a little something boozy.
No one does lentils better than Indian cooks.
Here's how to sort your toor from your urud and make the most of them in your stew pot.
Cocoa powder enriches these braised beef short ribs from Manhattan-based chef Melissa Muller Daka.
These 12 recipes call for a cup or less of buttermilk to use up the last few pours at the bottom of the bottle.
From veggie burgers to falafel recipes to Italian crostini, our best vegetarian sandwich recipes are proof that meat is purely optional.
It's never been easier to skip the meat.
Whether it's topped with bread crumbs, loaded with apple and sausage, or studded with lobster, our best macaroni and cheese recipes give you every version of the ultimate comfort food.
Cheese addicts only, please.
These dishes aren't about vegetables, pasta, or meat—these are all about cheese.
Satisfy anyone's sweet tooth.
A smile may be the universal language of kindness, but dessert is the universal meal.
Our best dishes with soba, the hearty buckwheat noodle common in Japanese and Korean cuisines.
Essential info for filling your kitchen with the bubbly, sour-smelling, long-lasting basic building blocks of better dough.
From steamy atoles to fruity aguas frescas and eye-opening micheladas, our best Mexican drink and cocktail recipes are perfect for Cinco de Mayo boozing.
From burgers to beef dumplings, there are so many ways to cook with ground beef.
Here are our best ground beef recipes.
If you've mastered the basics, it's time to get fancy.
We've compiled our favorite lesser-known dishes that are just as reliable as your basic staples.
We're going loco for the coconut dessert recipes as summer rolls in—everything from coconut-pandan cake to coconut cookies and coconut ice cream.
Coconut cake? Coconut ice cream? We're loco for coco.
These hearty main salads are a meal on their own. Plus, they keep well for lunch the next day.
We tapped baristas for their top picks for the best coffee subscriptions on the market to sample diverse bean varieties at home.
Whether lending floral sweetness to ice cream and cakes, or brightening rich savory dishes like Moroccan braised lamb or herb-glazed salmon, honey is brilliantly versatile.
How to cook, bake, and drink with honey.
Give your soups, stews, and steaks a salty, umami punch with miso paste.
Miso comes in a rainbow of colors, from sweet-and-salty white to salty-funky brown.
Wrap up tamales, make edible steamer baskets, line braising pans, and even use them as plates—banana leaves do it all.
From sesame to sunflower, here’s a rundown of 11 popular cooking oils.
Bitter, earthy kale is packed with protein, fiber, and antioxidants. We've rounded up our favorite kale recipes.
We love caramelized onions for their deep, savory-sweet flavor.
Try them atop sandwiches, tossed into salads, baked in tarts, and more in these recipes.
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This shop in Los Angeles has 700 different kinds of soda from around the world, and owner John Nese knows them all.
These fried dumplings come with lots of extra crunch.
This potent soup made with shrimp and wild manioc root is a street-food classic.
All aboard the egg and cheese boat.
Chef Esther Choi shares her (and her Grandmother's) secrets to making the kind of kimchi that you'll keep craving.
Ever wonder how olive oil is made?
Sabina Bandera has been making ceviche in Ensenada, Baja California for over 40 years.
At a liwetan, a long table is covered with banana leaves, rice, and as many as a dozen different dishes. Roll up your sleeves and dig in.
Bring a bit of the garden into the kitchen.
Using traditional family methods to bring quality nước mắm—the mother of Vietnamese sauces—to the rest of the world.
These buttery pies are the perfect super-stuffed treat.
Looking for Valentine's dessert ideas? You're welcome.
Dinner tonight. Solved.
How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux.
Fake birds, balloon innards, and a harvest done entirely by hand—an insider's tour of the Washington cherry scene.
This classic French cake is the hidden gem of Louisville.
Austin's food scene is a mix of upstart excitement and time-tested restaurants. Hear from the people responsible for the city's seductive tastes.
There's nothing like making your own pesto right at home—this recipe comes straight from the sauce's birthplace.
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