SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

Rao’s lemon chicken recipe—the family-style star of New York’s favorite Italian American restaurant—is actually a cinch ...
01/11/2026

Rao’s lemon chicken recipe—the family-style star of New York’s favorite Italian American restaurant—is actually a cinch to make at home.

The best chicken recipes, including orange- and herb-roasted spatchcock chicken, jambalaya, chicken kiev, and more.
01/11/2026

The best chicken recipes, including orange- and herb-roasted spatchcock chicken, jambalaya, chicken kiev, and more.

A trip to Japan taught me that making—and cooking with—tea can be a form of meditation in its own right.
01/10/2026

A trip to Japan taught me that making—and cooking with—tea can be a form of meditation in its own right.

Equal parts gin, Grand Marnier, lemon, and Lillet, this four-ingredient formula couldn't be easier to make—or drink.
01/10/2026

Equal parts gin, Grand Marnier, lemon, and Lillet, this four-ingredient formula couldn't be easier to make—or drink.

These 11 astonishing Irish food facts are the key takeaways from a new game-changing book on the food of the Emerald Isl...
01/10/2026

These 11 astonishing Irish food facts are the key takeaways from a new game-changing book on the food of the Emerald Isle.

For chef and cookbook author Scotty Scott, cooking Gullah red rice always reminds him of his mother—and his family’s cul...
01/10/2026

For chef and cookbook author Scotty Scott, cooking Gullah red rice always reminds him of his mother—and his family’s cultural roots.

These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salt...
01/10/2026

These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salty glaze, they're the ideal pairing with cold beer.

Try a new take on anchoïade, a classic anchovy-rich Provençal dip from chef Stuart Brioza of San Francisco’s The Anchovy...
01/10/2026

Try a new take on anchoïade, a classic anchovy-rich Provençal dip from chef Stuart Brioza of San Francisco’s The Anchovy Bar.

Bo Luc Lac (Shaking Beef)Stir-fried beef tenderloin is finished with a citrusy fish sauce vinaigrette in this Vietnamese...
01/09/2026

Bo Luc Lac (Shaking Beef)

Stir-fried beef tenderloin is finished with a citrusy fish sauce vinaigrette in this Vietnamese classic from the late great chef Charles Phan. Read more below. ⬇️

A Chinese-American classic, these crispy golden omelets are doused in a thick, savory soy sauce-based gravy.
01/09/2026

A Chinese-American classic, these crispy golden omelets are doused in a thick, savory soy sauce-based gravy.

Light and airy pâte à choux, or French choux pastry, is a blank canvas for cream-filled profiteroles, cheesy gougères, a...
01/09/2026

Light and airy pâte à choux, or French choux pastry, is a blank canvas for cream-filled profiteroles, cheesy gougères, and more.

Grilled Fish Tacos With Creamy Chipotle SauceTilapia soaks up the big flavors of a piquant spice rub and creamy chipotle...
01/09/2026

Grilled Fish Tacos With Creamy Chipotle Sauce

Tilapia soaks up the big flavors of a piquant spice rub and creamy chipotle mayo in these satisfying soft tacos. Read more below. ⬇️

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