SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!
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It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

Perfect for Hanukkah (or any day), these crispy potato pancakes are equally delectable served with sour cream or applesa...
01/04/2026

Perfect for Hanukkah (or any day), these crispy potato pancakes are equally delectable served with sour cream or applesauce. Read more in the comments.

It's worth making dumplings and kung pao chicken at home.
01/04/2026

It's worth making dumplings and kung pao chicken at home.

Chances are it's a lot healthier too.

This hot onion ‘soufflé’ dip is an easy four-ingredient appetizer that’s one of our most-clicked recipes for a reason.
01/03/2026

This hot onion ‘soufflé’ dip is an easy four-ingredient appetizer that’s one of our most-clicked recipes for a reason.

Get a taste of the Iberian Peninsula without ever leaving home.
01/03/2026

Get a taste of the Iberian Peninsula without ever leaving home.

Spain is home to many of Europe's great culinary treasures.

Here are our most-read stories of 2025, from QQ-textured treats and Maine’s neon red hot dogs to the quiet joy of doing ...
01/03/2026

Here are our most-read stories of 2025, from QQ-textured treats and Maine’s neon red hot dogs to the quiet joy of doing the dishes.

The world’s best fruitcake starts with a slow rise and lots of butter. Here’s our step-by-step guide to making it at hom...
01/03/2026

The world’s best fruitcake starts with a slow rise and lots of butter. Here’s our step-by-step guide to making it at home.

This ginger scallion sauce from NYC restaurant Momofuku is the perfect bright and spicy condiment for a bowl of lucky no...
01/03/2026

This ginger scallion sauce from NYC restaurant Momofuku is the perfect bright and spicy condiment for a bowl of lucky noodles.

"Ginger scallion sauce is one of the greatest sauces or condiments ever. Ever."

Also known as the King of Salads, this Crab Louie recipe from San Francisco's Swan Oyster Depot is all about the creamy,...
01/03/2026

Also known as the King of Salads, this Crab Louie recipe from San Francisco's Swan Oyster Depot is all about the creamy, briny dressing.

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.
01/02/2026

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.

These irresistible French cheese puffs made with savory, slightly salty Gruyère are the perfect hors d'oeuvre.
01/02/2026

These irresistible French cheese puffs made with savory, slightly salty Gruyère are the perfect hors d'oeuvre.

Why are hot dogs in Maine neon red? Learn how a German immigrant, food science, and smart marketing turned them into a l...
01/02/2026

Why are hot dogs in Maine neon red? Learn how a German immigrant, food science, and smart marketing turned them into a local barbecue staple.

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.
01/02/2026

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.

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