SAVEUR Magazine

SAVEUR  Magazine SAVEUR is a magazine for people who experience the world through food first. Welcome to the SAVEUR Facebook community! It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest.

We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Bonnier Corporation teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team


For customer service questions, including subscriptions, please contact: www.saveur.com/cs, 1-877-717-8925 (US), or [email protected].

Operating as usual

From savory Midwestern supper pancakes and Chinese scallion pancakes to the sweet maple-syrup classics, here are our bes...
06/19/2021
10 Pancake Recipes From Around the World

From savory Midwestern supper pancakes and Chinese scallion pancakes to the sweet maple-syrup classics, here are our best pancake recipes from around the world.

Whether they're used whole, ground into flour, or blended with sugar into a smooth, dense paste, almonds are a versatile...
06/19/2021
17 Sweet Ways to Bake With Almonds

Whether they're used whole, ground into flour, or blended with sugar into a smooth, dense paste, almonds are a versatile ingredient in cake, cookie, and pastry recipes from all over the globe. Here are 20 of our favorites.

From pork chops and ribs to bacon and sausage, we've rounded up 50 of our favorite pork recipes to use pig in all its fo...
06/18/2021
37 Ways to Eat Pork Today

From pork chops and ribs to bacon and sausage, we've rounded up 50 of our favorite pork recipes to use pig in all its forms.

A versatile, creamy grits recipe make easy work of breakfast. Add any toppings you'd like to your conventional grits rec...
06/18/2021
True Grits: Our Best Polenta Recipes

A versatile, creamy grits recipe make easy work of breakfast. Add any toppings you'd like to your conventional grits recipe for a bowl you can eat any time.

Sweet, juicy, vibrantly colorful, and a little bit messy, mangoes are one of our favorite fruits. Check out our favorite...
06/18/2021
16 of Our Best Mango Recipes

Sweet, juicy, vibrantly colorful, and a little bit messy, mangoes are one of our favorite fruits. Check out our favorite mango recipes.

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I was thumbing through an issue from fall 2020, page 73. Someone named Illyanna Maisonet did an article about brands available to avoid Goya. I found it extremely uncouth that you even GOT political in the first place, and secondly, that she actually told readers "check your privilege". A writer without a bloated sense of moral importance would have said something along the lines of "here are some interesting lesser known brands that we found to be both delicious and relevant". See how easy it is?
You have some great recipes here, thanks. But re what you some how call Epiran Alevropita. In the north of Iperos/ Epirus we call it Kasiopita and we never ever add Vodka. We also insist on all ingredients being authentic Hellenic/ Greek items eg extra virgin olive oil from Hellas, real Hellenic feta (well if it is real it IS from Iperos), sea salt from the Ionian...
I love your magazine and getting social media content from you on facebook is nice too. But I had to unfollow your facebook profile. I counted over 30 facebook posts from you in one day alone. That is just too many, in my opinion.
To the admins, please delete my post if you think it is not a good fit for the group. First of all thanks for the many advices. I got from this group, you guys all rock!👌👍 So, I wanted to give back some value to the community as well... I was doing a lot of research lately on weight loss and found very interesting facts and tips. On how to boost your metabolism🔥🔥🔥 by drinking tea. So, I posted on my blog. It explains how The 6 Best Teas to Lose Weight works and how to get rid of body fat? You can read it here:https://sites.google.com/view/teas-to-help-lose-weight-now/home Let me know what do you think, looking for your comments. 🎗
Delicious lamb sleeve in casserole
My family started a YouTube cooking channel !Lots of great videos and recipes. Feel free to mention it in your blog! That would be great! Thank you!
Check out this new and cool cooking youtube channel:
https://youtube.com/c/SalluzWorld Please watch and Subscribe my YouTube channel cooking by my mother home made dishes Kerala and Kutchi food (Fish curry, chicken curry, mutton curry, biriyani, pulao etc)
It's bad enough that the last great cooking magazine was put through a slow, lingering and painful period before finally being put out of its misery ... but the website is so horrible and there isn't even a print function for the recipes! It's enough to make a person cry.
do you have a recipe for Ramps?
I'x Xivi I am 45 years old I am single without child I resided in France in the province of Moselle more precisely a Metz. I am looking for a sincere, faithful, serious woman, who has love to give to a man. I read your profile and I loved I would like to do more knowledge with you.