SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

These Turkish olive oil-braised green beans are an Aegean standby that’s saucy, velvety, and nourishing—no stirring requ...
12/27/2025

These Turkish olive oil-braised green beans are an Aegean standby that’s saucy, velvety, and nourishing—no stirring required.

Born in an extravagant NYC restaurant, this over-the-top chocolaty ’90s dessert influenced American fine dining for a de...
12/27/2025

Born in an extravagant NYC restaurant, this over-the-top chocolaty ’90s dessert influenced American fine dining for a decade.

The world’s best fruitcake starts with a slow rise and lots of butter. Here’s our step-by-step guide to making it at hom...
12/27/2025

The world’s best fruitcake starts with a slow rise and lots of butter. Here’s our step-by-step guide to making it at home.

How one man’s collection of vintage corkscrews became a decades-long obsession, in this excerpt from Bee Wilson's "The H...
12/27/2025

How one man’s collection of vintage corkscrews became a decades-long obsession, in this excerpt from Bee Wilson's "The Heart-Shaped Tin." Read more in the comments.

Here are our most-read stories of 2025, from QQ-textured treats and Maine’s neon red hot dogs to the quiet joy of doing ...
12/27/2025

Here are our most-read stories of 2025, from QQ-textured treats and Maine’s neon red hot dogs to the quiet joy of doing the dishes.

Variations on latkes, the quintessential Hanukkah treat, abound, but it’s hard to improve on a classic recipe for these ...
12/26/2025

Variations on latkes, the quintessential Hanukkah treat, abound, but it’s hard to improve on a classic recipe for these crisp potato pancakes.

These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salt...
12/26/2025

These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salty glaze, they're the ideal pairing with cold beer.

These irresistible French cheese puffs made with savory, slightly salty Gruyère are the perfect hors d'oeuvre.
12/26/2025

These irresistible French cheese puffs made with savory, slightly salty Gruyère are the perfect hors d'oeuvre.

These 11 astonishing Irish food facts are the key takeaways from a new game-changing book on the food of the Emerald Isl...
12/26/2025

These 11 astonishing Irish food facts are the key takeaways from a new game-changing book on the food of the Emerald Isle.

State-fair nostalgia meets supper-club indulgence in these beer-battered cheese curds served with a garlicky, herb-packe...
12/26/2025

State-fair nostalgia meets supper-club indulgence in these beer-battered cheese curds served with a garlicky, herb-packed ranch. Read more in the comments.

A Chinese-American classic, these crispy golden omelets are doused in a thick, savory soy sauce-based gravy.
12/26/2025

A Chinese-American classic, these crispy golden omelets are doused in a thick, savory soy sauce-based gravy.

The best chicken recipes, including orange- and herb-roasted spatchcock chicken, jambalaya, chicken kiev, and more.
12/25/2025

The best chicken recipes, including orange- and herb-roasted spatchcock chicken, jambalaya, chicken kiev, and more.

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