
01/21/2023
Yu Sheng (Prosperity Toss Salad)
Yu Sheng (Prosperity Toss Salad)
Ring in Lunar New Year on an auspicious note with Chef Alex Au-Yeung’s prosperity toss salad recipe, a Malaysian and Singaporean favorite.
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It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of S
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Yu Sheng (Prosperity Toss Salad)
Ring in Lunar New Year on an auspicious note with Chef Alex Au-Yeung’s prosperity toss salad recipe, a Malaysian and Singaporean favorite.
Welcome to America’s Most Underrated Food Destination, Where Lunar New Year Is for Everyone
In Houston, a new generation of Asian American chefs is innovating on holiday tradition with fatty caramelized pork belly, crispy spring rolls, and a prosperity-filled salad.
With Courage and Confidence, Bring Good Fortune to Your Table for the Lunar New Year
From pork and chive dumplings to char siu bao, here are 11 auspicious Chinese New Year recipes to ring in the Year of the Tiger.
Tamarind Prawn Curry Photography by Ryan Wijayaratne Coconut, chiles, and freshly ground spices perfume this beloved Tamil-style stew from London's Hoppers. The post Tamarind Prawn Curry appeared first on Saveur. https://trib.al/CmZrNVn
Coconut, chiles, and freshly ground spices perfume this beloved Tamil-style tamarind prawn curry recipe from London's Hoppers.
21 Soups and Stews for Cozy Winter Dining Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna SemanCold weather calls for cozy recipes, from congee to French onion soup. The post 21 Soups and Stews for Cozy Winter Dining appeared first on Saveur. https://trib.al/2oZAVLf
There’s no better way to stay cozy during the winter months than cooking our 21 favorite fall soup and stew recipes.
Meatball Recipes from Around the World EVA KOLENKOFrom Turkish koftes to Ukranian frikadelki to the cheese-topped Italian American classic, these savory spheres are sure to please. The post Meatball Recipes from Around the World appeared first on Saveur. https://trib.al/b5aIKyT
From Turkish koftes to Ukrainian frikadelki to the cheese-topped Italian American classic, there’s something for everyone in our best meatball recipes from around the world.
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli) Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie StrangioNorthern Vietnam’s beloved pork and noodle dish makes for a deeply flavorful meal, whether cooked traditionally over fire or in a grill pan. The post Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli) appeared first on Saveur. https://trib.al/nqKR1SY
In Northern Vietnam, these Vietnamese meatballs are grilled over a fire, but Kate Berry often makes her own bun cha recipe atop her using a cast iron grill pan.
What Could a Gas Stove Ban Mean for Cooks? Getty ImagesGas is a familiar and beloved source of fuel for cooking at home, but electric and induction stovetops are bringing the heat. Just make sure you have the right cookware. The post What Could a Gas Stove Ban Mean for Cooks? appeared first on Saveur. https://trib.al/23rQodc
Gas stoves can have negative effects on health and the climate. Luckily, cooking with induction and electric is a great alternative.
"We were down to the last slice of khachapuri when our host, Leila Achishvili, said something that made me put down my fork: 'Everyone thinks we’re terrorists here.'"
Senior editor Benjamin Kemper traveled deep into the Caucasus Mountains to write about the incredible food of the Kists, a Muslim Chechen minority with ancient customs and recipes, like these nettle and amaranth dumplings. Get the full story here 👉https://www.saveur.com/culture/pankisi-valley-kist-cuisine/
Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie StrangioThe most decadent meatless main we can think of. The post Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate appeared first on Saveur. https://trib.al/pvBKo0n
Tahini, yogurt, and pomegranate seeds make this whole roasted cauliflower recipe pop. Crisp, golden, and big on flavor, Fatima Khawaja’s recipe makes a decadent centerpiece for any table, whether you’re vegetarian or not.
Tsukune (Japanese Chicken Meatballs) Full-flavored chicken meatballs smothered in a sweet and salty glaze. Get the recipe for Japanese Grilled Chicken Meatballs (Tsukune) ». Matt Taylor-GrossDressed with a sweet and salty glaze, this yakitori favorite is the ideal pairing with cold beer. The post Tsukune (Japanese Chicken Meatballs) appeared first on Saveur. https://trib.al/OTavAj6
These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salty glaze, they're the ideal pairing with cold beer.
Do Chua (Vietnamese Carrot Daikon Pickle) Crunchy and bright with a briny zip, these quick-pickled root vegetables are the perfect companion for any grilled grilled or roasted meat dish. The post Do Chua (Vietnamese Carrot Daikon Pickle) appeared first on Saveur. https://trib.al/NvZy0kg
In this simple Vietnamese carrot daikon pickle recipe, sweet-tart julienned root vegetables provide a welcome crunch and zip that helps grilled and roasted meats shine.
Moroccan-Style Meatballs with Arugula Harissa, aïoli, and fresh herbs come together in one of our easiest and most popular recipes of all time The post Moroccan-Style Meatballs with Arugula appeared first on Saveur. https://trib.al/BgH9XLM
This harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. Pack any leftovers for a savory deskside lunch.
Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality. The post Muslim Georgia: A Journey to the Hidden Kitchens of the Kists appeared first on Saveur.
Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing Kist cuisine and hospitality.
You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth. The post Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project appeared first on Saveur.
You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth.
Everyone Should Know How to Make This Old-School Anglo-Indian Specialty https://trib.al/45W7K9H
This British kedgeree recipe is an easy fish and rice curry that draws on culinary wisdom from Britain and the Subcontinent.
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins https://trib.al/nWfH62H
Conjure up the flavors of Moorish Spain with arroz al horno, a foolproof one-pot main that starts on the stove and finishes in the oven.
How to Make Beef Stock https://trib.al/jc33yPF
A slow simmer releases the big flavor hidden in beef bones. These simple steps show the key to a rich beef stock that jumpstarts all your soups and stews.
Veal and Pearl Onion B’stilla https://trib.al/PakS3IC
B'stilla, a North African meat pie, is traditionally made with poultry. Suzanne Zeidy's recipe includes veal and caramelized pearl onions.
Carajillo https://trib.al/Ujkkx03
Popular in Spain, Mexico, and elsewhere throughout Latin America, the classic carajillo recipe results in a bracing coffee cocktail that balances both stimulating and calming effects on mood, mind, and body.
Wise Guy Cocktail https://trib.al/A14EHqC
Cinnamon, clove, and allspice are the warming core of the Wise Guy cocktail, Shannon Mustipher’s cozy coffee old fashioned.
How to Make Rich, Flavorful Vegetable Stock https://trib.al/c2O0msv
Former vegetarian-turned-butcher-and-restaurateur Lauren Garaventa shares her tips on how to make a vegetable stock that you just can't quit.
Why Everybody’s Talking About the New Via Carota Cookbook https://trib.al/5fFmpkS
The chefs behind one of New York’s favorite restaurants just published the Via Carota cookbook. In this interview, they reveal how easy it is to cook seasonal Italian food at home.
The Flavors of Africa (Finally) Come to a Spirit Near You https://trib.al/L55fhm3
From baobab fruit to juniper berries, the continent’s natural bounty shines in Spearhead’s vodka and gin.
How to Make Fish Stock https://trib.al/JhKKaDZ
The basic skill of making fish stock sets up cooks to turn their fish scraps into anything from crystal clear poaching liquid to deep, dark flavor bomb base.
How to Cut the Cheese https://trib.al/s36afJl
From better grilled cheese sandwiches to epic charcuterie boards, it turns out the secret's in how you slice it. Here’s how to cut the cheese like a pro.
Why Cookies Are the Ultimate Symbol of Seasonal Goodwill https://trib.al/vD8iCXb
For this Bosnian baker, trays of pastries symbolize the hometown she fled—and support for others missing home.
Stilton, Pear, and Walnut Salad https://trib.al/9afeL5l
Tangy mustard vinaigrette brightens buttery blue cheese in this classic English stilton salad recipe with pears and walnuts.
Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta https://trib.al/Kablzc4
Italy has a little-known trick for how to use up leftover dried pasta: Turn it into a thick and comforting Neapolitan stew flavored with vegetables and provolone.
How to Add Coffee to Your Cocktails https://trib.al/rciLHyx
Coffee cocktails have long been constrained to the after-dinner category, but a dizzying range of barista-approved products and techniques makes it easier than ever to add your coffee to alcoholic beverages.
Why All Eyes Are on Toronto’s Plant-Based Food Scene https://trib.al/P9RFGDt
Whether you’re vegetarian or not, prepare to be blown away by everything from taro root chicharrón to mushroom carpaccio to eggplant nigiri.
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew) https://trib.al/5sFetuM
This pasta, patate, e provola recipe (cheesy Italian pasta and potato stew) is the perfect dish to make when you’re not sure what to do with those random bits of pasta kicking around your pantry.
Lamb and Squash Fatteh with Tahini-Yogurt Sauce https://trib.al/2R6BzhU
Variations on the classic fatteh recipe are popular throughout the Middle East. Romy Gill’s version layers chickpeas, braised lamb, crunchy pita chips, winter squash, and a creamy tahini-yogurt sauce.
The Best Cookbooks of 2022 https://trib.al/aLJxtJx
From classic Italian to Sri Lankan food, we've rounded up dozens of the best cookbooks published this year.
Cinnamon-Apple Martini https://trib.al/GeeduxL
Calvados, fresh fruit, and spice sparkle in this cinnamon apple martini recipe from Shannon Mustipher: an all-grown-up take on the old-school appletini.
Our Be-All End-All Espresso Martini https://trib.al/is1RoCB
The classic espresso martini recipe was born in London in the early '80s. Here’s how to make it, and how to adapt it to your own taste.
This citrus-based spicy marinade is used to cure and season the fish in classic Peruvian ceviche.
The surprising secret ingredient in this easy Icelandic steak tartare recipe, from Tides restaurant in Reykjavik, is toasted rye bread.
Céline Bossart and the Wine Migos break down the art of sabrage: Everything you need to know about how to open champagne with a sword.
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