SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!
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It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

This recipe for f**a à moda de Monção —Portuguese-style leg of lamb roasted over fragrant saffron rice — comes to us fro...
10/30/2025

This recipe for f**a à moda de Monção —Portuguese-style leg of lamb roasted over fragrant saffron rice — comes to us from winemaker Joana Santiago.

Chef Scotty Scott’s savory and salty one-pot Gullah red rice recipe is laden with tomatoes, aromatics, and smoked meat.
10/30/2025

Chef Scotty Scott’s savory and salty one-pot Gullah red rice recipe is laden with tomatoes, aromatics, and smoked meat.

Menestra de verduras, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ...
10/30/2025

Menestra de verduras, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ham and wine.

This fresh and colorful persimmon salad recipe includes a wealth of all-season ingredients, including nutrient-rich spin...
10/30/2025

This fresh and colorful persimmon salad recipe includes a wealth of all-season ingredients, including nutrient-rich spinach, creamy burrata, chewy dried cranberries, and a sprinkling of sesame-cashew crunch.

Fragrant with almonds, cinnamon, cardamom, and butter, this hibiscus-poached pear and frangipane tart recipe is perfect ...
10/30/2025

Fragrant with almonds, cinnamon, cardamom, and butter, this hibiscus-poached pear and frangipane tart recipe is perfect for using up overripe fruit.

This Swiss macaroni and cheese (also known as Älplermagronen) is packed with nutty Gruyère cheese and plenty of fresh sc...
10/29/2025

This Swiss macaroni and cheese (also known as Älplermagronen) is packed with nutty Gruyère cheese and plenty of fresh scallions and chives.

Her rigatoni al sugo di coda, a classic Roman dish of braised oxtail with tomato sauce, is my favorite version of the cl...
10/29/2025

Her rigatoni al sugo di coda, a classic Roman dish of braised oxtail with tomato sauce, is my favorite version of the classic—and I luckily jotted it down before it was too late.

This iconic dish is the perfect showcase for the state’s smoky roasted chiles.
10/29/2025

This iconic dish is the perfect showcase for the state’s smoky roasted chiles.

Bazhe is a versatile Georgian sauce that can be served hot or cold alongside many proteins. It pairs perfectly with a si...
10/29/2025

Bazhe is a versatile Georgian sauce that can be served hot or cold alongside many proteins. It pairs perfectly with a simple roast chicken, adding complexity, richness and texture.

An interview with the author offers a glimpse into the magic of Maghreb cooking, from Morocco to Libya to Algeria and Tu...
10/29/2025

An interview with the author offers a glimpse into the magic of Maghreb cooking, from Morocco to Libya to Algeria and Tunisia.

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.
10/29/2025

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.

How one man’s collection of vintage corkscrews became a decades-long obsession, in this excerpt from Bee Wilson's "The H...
10/28/2025

How one man’s collection of vintage corkscrews became a decades-long obsession, in this excerpt from Bee Wilson's "The Heart-Shaped Tin."

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