01/21/2023
Yu Sheng (Prosperity Toss Salad)
Yu Sheng (Prosperity Toss Salad)
Ring in Lunar New Year on an auspicious note with Chef Alex Au-Yeung’s prosperity toss salad recipe, a Malaysian and Singaporean favorite.
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SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!
It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of S
It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of S
Operating as usual
01/21/2023
Welcome to America’s Most Underrated Food Destination, Where Lunar New Year Is for Everyone
Welcome to America’s Most Underrated Food Destination, Where Lunar New Year Is for Everyone
In Houston, a new generation of Asian American chefs is innovating on holiday tradition with fatty caramelized pork belly, crispy spring rolls, and a prosperity-filled salad.
01/20/2023
With Courage and Confidence, Bring Good Fortune to Your Table for the Lunar New Year
With Courage and Confidence, Bring Good Fortune to Your Table for the Lunar New Year
From pork and chive dumplings to char siu bao, here are 11 auspicious Chinese New Year recipes to ring in the Year of the Tiger.
01/19/2023
Tamarind Prawn Curry
Tamarind Prawn Curry Photography by Ryan Wijayaratne Coconut, chiles, and freshly ground spices perfume this beloved Tamil-style stew from London's Hoppers. The post Tamarind Prawn Curry appeared first on Saveur. https://trib.al/CmZrNVn
Coconut, chiles, and freshly ground spices perfume this beloved Tamil-style tamarind prawn curry recipe from London's Hoppers.
01/18/2023
21 Soups and Stews for Cozy Winter Dining
21 Soups and Stews for Cozy Winter Dining Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna SemanCold weather calls for cozy recipes, from congee to French onion soup. The post 21 Soups and Stews for Cozy Winter Dining appeared first on Saveur. https://trib.al/2oZAVLf
There’s no better way to stay cozy during the winter months than cooking our 21 favorite fall soup and stew recipes.
01/14/2023
Meatball Recipes from Around the World
Meatball Recipes from Around the World EVA KOLENKOFrom Turkish koftes to Ukranian frikadelki to the cheese-topped Italian American classic, these savory spheres are sure to please. The post Meatball Recipes from Around the World appeared first on Saveur. https://trib.al/b5aIKyT
From Turkish koftes to Ukrainian frikadelki to the cheese-topped Italian American classic, there’s something for everyone in our best meatball recipes from around the world.
01/14/2023
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli) Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie StrangioNorthern Vietnam’s beloved pork and noodle dish makes for a deeply flavorful meal, whether cooked traditionally over fire or in a grill pan. The post Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli) appeared first on Saveur. https://trib.al/nqKR1SY
In Northern Vietnam, these Vietnamese meatballs are grilled over a fire, but Kate Berry often makes her own bun cha recipe atop her using a cast iron grill pan.
01/13/2023
What Could a Gas Stove Ban Mean for Cooks?
What Could a Gas Stove Ban Mean for Cooks? Getty ImagesGas is a familiar and beloved source of fuel for cooking at home, but electric and induction stovetops are bringing the heat. Just make sure you have the right cookware. The post What Could a Gas Stove Ban Mean for Cooks? appeared first on Saveur. https://trib.al/23rQodc
Gas stoves can have negative effects on health and the climate. Luckily, cooking with induction and electric is a great alternative.
01/13/2023
"We were down to the last slice of khachapuri when our host, Leila Achishvili, said something that made me put down my fork: 'Everyone thinks we’re terrorists here.'"
Senior editor Benjamin Kemper traveled deep into the Caucasus Mountains to write about the incredible food of the Kists, a Muslim Chechen minority with ancient customs and recipes, like these nettle and amaranth dumplings. Get the full story here 👉https://www.saveur.com/culture/pankisi-valley-kist-cuisine/
01/12/2023
Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate
Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie StrangioThe most decadent meatless main we can think of. The post Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate appeared first on Saveur. https://trib.al/pvBKo0n
Tahini, yogurt, and pomegranate seeds make this whole roasted cauliflower recipe pop. Crisp, golden, and big on flavor, Fatima Khawaja’s recipe makes a decadent centerpiece for any table, whether you’re vegetarian or not.
01/11/2023
Tsukune (Japanese Chicken Meatballs)
Tsukune (Japanese Chicken Meatballs) Full-flavored chicken meatballs smothered in a sweet and salty glaze. Get the recipe for Japanese Grilled Chicken Meatballs (Tsukune) ». Matt Taylor-GrossDressed with a sweet and salty glaze, this yakitori favorite is the ideal pairing with cold beer. The post Tsukune (Japanese Chicken Meatballs) appeared first on Saveur. https://trib.al/OTavAj6
These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salty glaze, they're the ideal pairing with cold beer.
01/11/2023
Do Chua (Vietnamese Carrot Daikon Pickle)
Do Chua (Vietnamese Carrot Daikon Pickle) Crunchy and bright with a briny zip, these quick-pickled root vegetables are the perfect companion for any grilled grilled or roasted meat dish. The post Do Chua (Vietnamese Carrot Daikon Pickle) appeared first on Saveur. https://trib.al/NvZy0kg
In this simple Vietnamese carrot daikon pickle recipe, sweet-tart julienned root vegetables provide a welcome crunch and zip that helps grilled and roasted meats shine.
01/10/2023
Moroccan-Style Meatballs with Arugula
Moroccan-Style Meatballs with Arugula Harissa, aïoli, and fresh herbs come together in one of our easiest and most popular recipes of all time The post Moroccan-Style Meatballs with Arugula appeared first on Saveur. https://trib.al/BgH9XLM
This harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. Pack any leftovers for a savory deskside lunch.
01/10/2023
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality. The post Muslim Georgia: A Journey to the Hidden Kitchens of the Kists appeared first on Saveur.
Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing Kist cuisine and hospitality.
01/10/2023
Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project
You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth. The post Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project appeared first on Saveur.
You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth.
01/09/2023
Everyone Should Know How to Make This Old-School Anglo-Indian Specialty
Everyone Should Know How to Make This Old-School Anglo-Indian Specialty https://trib.al/45W7K9H
This British kedgeree recipe is an easy fish and rice curry that draws on culinary wisdom from Britain and the Subcontinent.
01/09/2023
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins https://trib.al/nWfH62H
Conjure up the flavors of Moorish Spain with arroz al horno, a foolproof one-pot main that starts on the stove and finishes in the oven.
01/07/2023
How to Make Beef Stock
How to Make Beef Stock https://trib.al/jc33yPF
A slow simmer releases the big flavor hidden in beef bones. These simple steps show the key to a rich beef stock that jumpstarts all your soups and stews.
01/07/2023
Veal and Pearl Onion B'stilla
Veal and Pearl Onion B’stilla https://trib.al/PakS3IC
B'stilla, a North African meat pie, is traditionally made with poultry. Suzanne Zeidy's recipe includes veal and caramelized pearl onions.
01/06/2023
Carajillo
Carajillo https://trib.al/Ujkkx03
Popular in Spain, Mexico, and elsewhere throughout Latin America, the classic carajillo recipe results in a bracing coffee cocktail that balances both stimulating and calming effects on mood, mind, and body.
01/06/2023
Wise Guy Cocktail
Wise Guy Cocktail https://trib.al/A14EHqC
Cinnamon, clove, and allspice are the warming core of the Wise Guy cocktail, Shannon Mustipher’s cozy coffee old fashioned.
01/06/2023
How to Make Rich, Flavorful Vegetable Stock
How to Make Rich, Flavorful Vegetable Stock https://trib.al/c2O0msv
Former vegetarian-turned-butcher-and-restaurateur Lauren Garaventa shares her tips on how to make a vegetable stock that you just can't quit.
01/06/2023
Why Everybody’s Talking About the New Via Carota Cookbook
Why Everybody’s Talking About the New Via Carota Cookbook https://trib.al/5fFmpkS
The chefs behind one of New York’s favorite restaurants just published the Via Carota cookbook. In this interview, they reveal how easy it is to cook seasonal Italian food at home.
01/06/2023
The Flavors of Africa (Finally) Come to a Spirit Near You
The Flavors of Africa (Finally) Come to a Spirit Near You https://trib.al/L55fhm3
From baobab fruit to juniper berries, the continent’s natural bounty shines in Spearhead’s vodka and gin.
01/06/2023
How to Make Fish Stock
How to Make Fish Stock https://trib.al/JhKKaDZ
The basic skill of making fish stock sets up cooks to turn their fish scraps into anything from crystal clear poaching liquid to deep, dark flavor bomb base.
01/06/2023
How to Cut the Cheese
How to Cut the Cheese https://trib.al/s36afJl
From better grilled cheese sandwiches to epic charcuterie boards, it turns out the secret's in how you slice it. Here’s how to cut the cheese like a pro.
01/05/2023
Why Cookies Are the Ultimate Symbol of Seasonal Goodwill
Why Cookies Are the Ultimate Symbol of Seasonal Goodwill https://trib.al/vD8iCXb
For this Bosnian baker, trays of pastries symbolize the hometown she fled—and support for others missing home.
01/05/2023
Stilton, Pear, and Walnut Salad
Stilton, Pear, and Walnut Salad https://trib.al/9afeL5l
Tangy mustard vinaigrette brightens buttery blue cheese in this classic English stilton salad recipe with pears and walnuts.
01/05/2023
Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta
Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta https://trib.al/Kablzc4
Italy has a little-known trick for how to use up leftover dried pasta: Turn it into a thick and comforting Neapolitan stew flavored with vegetables and provolone.
01/05/2023
How to Add Coffee to Your Cocktails
How to Add Coffee to Your Cocktails https://trib.al/rciLHyx
Coffee cocktails have long been constrained to the after-dinner category, but a dizzying range of barista-approved products and techniques makes it easier than ever to add your coffee to alcoholic beverages.
01/05/2023
Why All Eyes Are on Toronto’s Plant-Based Food Scene
Why All Eyes Are on Toronto’s Plant-Based Food Scene https://trib.al/P9RFGDt
Whether you’re vegetarian or not, prepare to be blown away by everything from taro root chicharrón to mushroom carpaccio to eggplant nigiri.
01/05/2023
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew) https://trib.al/5sFetuM
This pasta, patate, e provola recipe (cheesy Italian pasta and potato stew) is the perfect dish to make when you’re not sure what to do with those random bits of pasta kicking around your pantry.
01/05/2023
Lamb and Squash Fatteh with Tahini-Yogurt Sauce
Lamb and Squash Fatteh with Tahini-Yogurt Sauce https://trib.al/2R6BzhU
Variations on the classic fatteh recipe are popular throughout the Middle East. Romy Gill’s version layers chickpeas, braised lamb, crunchy pita chips, winter squash, and a creamy tahini-yogurt sauce.
01/05/2023
The Best Cookbooks of 2022
The Best Cookbooks of 2022 https://trib.al/aLJxtJx
From classic Italian to Sri Lankan food, we've rounded up dozens of the best cookbooks published this year.
01/04/2023
Cinnamon-Apple Martini
Cinnamon-Apple Martini https://trib.al/GeeduxL
Calvados, fresh fruit, and spice sparkle in this cinnamon apple martini recipe from Shannon Mustipher: an all-grown-up take on the old-school appletini.
01/04/2023
Our Be-All End-All Espresso Martini
Our Be-All End-All Espresso Martini https://trib.al/is1RoCB
The classic espresso martini recipe was born in London in the early '80s. Here’s how to make it, and how to adapt it to your own taste.
01/01/2023
Tiger’s Milk (Leche de Tigre)
This citrus-based spicy marinade is used to cure and season the fish in classic Peruvian ceviche.
12/31/2022
This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect
The surprising secret ingredient in this easy Icelandic steak tartare recipe, from Tides restaurant in Reykjavik, is toasted rye bread.
12/31/2022
How To Open Champagne Like A Swashbuckling Sommelier
Céline Bossart and the Wine Migos break down the art of sabrage: Everything you need to know about how to open champagne with a sword.
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Houston just might be the “most underrated Asian food destination in America,” according to SAVEUR Magazine culture editor Megan Zhang. She recently visited H-Town to ring in Lunar New Year. Tap the link for the full video and join her as she eats her way through Houston! 🍽️🧧
https://youtu.be/u27GcQE0Dqc
🎥: Jessie Mann &
https://youtu.be/u27GcQE0Dqc
🎥: Jessie Mann &
In this city, on a bedrock of Southern hospitality, there exists a special “unity between those that are food lovers and those that are operators and owners.” https://www.saveur.com/culture/houston-lunar-new-year/
SAVEUR Magazine
SAVEUR Magazine
What a joy it is to see Houston and the ways we celebrate Lunar New Year in the national spot light! SAVEUR Magazine stopped by to try our traditional Yu Sheng Prosperity Salad and learn about how it helps us ring in the year with luck, love, and fortune for the year to come. Read the entire article featuring us and our friends Mdk noodles, Xin chào, and Be More Pacific - Houston Heights 🧧✨
https://www.saveur.com/culture/houston-lunar-new-year/
Thank you to Visit Houston and Chow Down In Chinatown - Houston for helping this article come together as well. Seeing Houston shine never gets old!
https://www.saveur.com/culture/houston-lunar-new-year/
Thank you to Visit Houston and Chow Down In Chinatown - Houston for helping this article come together as well. Seeing Houston shine never gets old!
I live in the house I grew up in. My dad built this house and I love this house with all of my heart but my mom did leave a lot of things when they moved out which comes in handy for me because I love going back old school so as I'm trying to figure out the menu I dug out some of my mom's old and SAVEUR Magazine (1980s and 90s)
to give me some ideas for the menu for next week but I do this a lot for your menu planning. I love bringing old school dishes back to life I'm Generation X baby I was blessed to be able to dine at some of the finest establishments around the country in the '80s it's in my blood it's part of my life, and I bring it to you.
So stay tuned, the menu will be posted tonight for next week!
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to give me some ideas for the menu for next week but I do this a lot for your menu planning. I love bringing old school dishes back to life I'm Generation X baby I was blessed to be able to dine at some of the finest establishments around the country in the '80s it's in my blood it's part of my life, and I bring it to you.
So stay tuned, the menu will be posted tonight for next week!
.
✨ 🗞 Times Union Restaurant Review ✨ 🗞
Thank you to Susie Davidson Powell for dining with us at Park & Elm this month and for a lovely review in the Times Union - "Park & Elm a Winning Glens Falls Addition."
🦆 "Pulled duck poutine is brilliant… They could absolutely have stuck a fried calamari appetizer on the menu knowing it would sell. Instead, [Matthew J.] Delos has sausage-stuffed calamari: two whole squid resembling air-filled blimps cooked to knife-tender perfection, filled with fragrant fennel sausage in a stew of charred tomato and fried caperberries, and gently bathed in lemon broth. Brava.
🧀 I’d happily order more from the small plates. Take a Skillet-Baked Smoked Mozzarella that comes with a fever dream of roasted tomato, smoked artichoke and fava beans, of all godly things, or the prospect of a savory wild mushroom and focaccia bread pudding with cranberry goat cheese and butternut squash fondue that short-circuits my brain. If we made a mistake assessing it would be too filling, we did still close with apple cider doughnut bread pudding puddled in crème anglaise, a ribbon of raspberry in its depths. New Year’s resolution, .
🍹 Lead bartender Ethan McKee is turning out perky, balanced cocktails including a Ginger Daisy, as fresh and sippable as the pear - and elderflower - scented Normandy Spritz.
🍷 By the way, the wine list is fairly priced and has some finds by the glass like a Chapoutier Côtes-du-Rhône white and 2020 Pico Maccario Barbera, though I go for a 2019 Monsant garnacha-syrah-carignan blend."
Read the full review below. 👇
Dining Room Hours: Wed - Sat (5pm - close)
Reservations: parkandelm.com/reservations | 518-480-3220
Downtown Glens Falls Glens Falls Lake George Area Lake George Regional Chamber of Commerce Adirondack Regional Chamber of Commerce Saratoga County Chamber of Commerce Hometown Glens Falls 518 Restaurants North Country Neighbors Hill Country Observer The Post-Star Glens Falls Chronicle Glens Falls TODAY Glens Falls Business Journal Saratoga Business Journal 518 Eats Saratoga TODAY Newspaper Saratoga Living Eater Grub Street The New York Times Food52 SAVEUR Magazine
Thank you to Susie Davidson Powell for dining with us at Park & Elm this month and for a lovely review in the Times Union - "Park & Elm a Winning Glens Falls Addition."
🦆 "Pulled duck poutine is brilliant… They could absolutely have stuck a fried calamari appetizer on the menu knowing it would sell. Instead, [Matthew J.] Delos has sausage-stuffed calamari: two whole squid resembling air-filled blimps cooked to knife-tender perfection, filled with fragrant fennel sausage in a stew of charred tomato and fried caperberries, and gently bathed in lemon broth. Brava.
🧀 I’d happily order more from the small plates. Take a Skillet-Baked Smoked Mozzarella that comes with a fever dream of roasted tomato, smoked artichoke and fava beans, of all godly things, or the prospect of a savory wild mushroom and focaccia bread pudding with cranberry goat cheese and butternut squash fondue that short-circuits my brain. If we made a mistake assessing it would be too filling, we did still close with apple cider doughnut bread pudding puddled in crème anglaise, a ribbon of raspberry in its depths. New Year’s resolution, .
🍹 Lead bartender Ethan McKee is turning out perky, balanced cocktails including a Ginger Daisy, as fresh and sippable as the pear - and elderflower - scented Normandy Spritz.
🍷 By the way, the wine list is fairly priced and has some finds by the glass like a Chapoutier Côtes-du-Rhône white and 2020 Pico Maccario Barbera, though I go for a 2019 Monsant garnacha-syrah-carignan blend."
Read the full review below. 👇
Dining Room Hours: Wed - Sat (5pm - close)
Reservations: parkandelm.com/reservations | 518-480-3220
Downtown Glens Falls Glens Falls Lake George Area Lake George Regional Chamber of Commerce Adirondack Regional Chamber of Commerce Saratoga County Chamber of Commerce Hometown Glens Falls 518 Restaurants North Country Neighbors Hill Country Observer The Post-Star Glens Falls Chronicle Glens Falls TODAY Glens Falls Business Journal Saratoga Business Journal 518 Eats Saratoga TODAY Newspaper Saratoga Living Eater Grub Street The New York Times Food52 SAVEUR Magazine
Check out SAVEUR Magazine who featured Chef Christos Bisiotis of The CB Concepts on his culinary expertise and recommendations on the best bread knives 👨🏻🍳🔪 Thank you to Amber C. Snider for including us in your story!🏆📝
Full story: https://www.saveur.com/shop/best-bread-knife/
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Full story: https://www.saveur.com/shop/best-bread-knife/
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10 Years ago today what a blast cooking with James Oseland and Savuer - We made delicious mee rebus !
SAVEUR Magazine James Oseland
SAVEUR Magazine James Oseland
Now is the best time to buy and invest in cryptocurrency.
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Mr BRETT COREY, I'll keep blessing you , I got my withdrawal yesterday. binary trader is still the very best platform I have experience myself, because they are very reliable and legit too, I invested $500 to earn $6,000 everything was so easy than I thought,
I kindly recommend Mr Brett Corey
His Email: [email protected]
WhatsApp Number : +1(928)218-4081
"Success doesn’t come to you, You go to it... I’m not the one to call you to invest
and have a bright financial situation. If you know what’s right, you’re supposed to contact him now and start
trading ASAP"
It's National Bittersweet Chocolate Day!
Did you know that Utah is considered the Craft Chocolate Capital of America?
That's because according to SAVEUR Magazine, Utah is home to "eight bean-to-bar chocolate makers, so close you could visit them all in one day, making Utah one of the least likely but most dense capitals of quality, small-batch craft chocolate in the nation."
This Is Utah consulted Brian Ruggles, President/Founder of Utah Chocolate Society, to learn just how spoiled chocolate-lovers are in Utah.
If you're looking to satisfy your sweet tooth, check out the chocolate section at Caputos Market where you can indulge in amazing tastes from some of Utah's finest craft chocolatiers like Ritual Chocolate, Solstice Chocolate, The Chocolate Conspiracy, Amano Chocolate, Millcreek Cacao and more!
https://video.pbsutah.org/video/chocolate-shop-g8lrd6/
Did you know that Utah is considered the Craft Chocolate Capital of America?
That's because according to SAVEUR Magazine, Utah is home to "eight bean-to-bar chocolate makers, so close you could visit them all in one day, making Utah one of the least likely but most dense capitals of quality, small-batch craft chocolate in the nation."
This Is Utah consulted Brian Ruggles, President/Founder of Utah Chocolate Society, to learn just how spoiled chocolate-lovers are in Utah.
If you're looking to satisfy your sweet tooth, check out the chocolate section at Caputos Market where you can indulge in amazing tastes from some of Utah's finest craft chocolatiers like Ritual Chocolate, Solstice Chocolate, The Chocolate Conspiracy, Amano Chocolate, Millcreek Cacao and more!
https://video.pbsutah.org/video/chocolate-shop-g8lrd6/
Pour les Fêtes ou pour un simple repas dominical, régalez-vous avec de magret de canard aux épices et à l'orange, accompagné de patates douces rôties au zaatar
Recette repérée sur SAVEUR Magazine
Fonds photo : modèle Black ceramic et Shiny golden de chez Photoback.fr
Pour la recette, suivez le lien ➡️ https://happypapilles.fr/magret-canard-epices-orange-patates-douces-roties/ ou rendez-vous sur mon blog (lien direct dans ma bio) et tapez "magret épices orange" dans la barre de recherche.
Recette repérée sur SAVEUR Magazine
Fonds photo : modèle Black ceramic et Shiny golden de chez Photoback.fr
Pour la recette, suivez le lien ➡️ https://happypapilles.fr/magret-canard-epices-orange-patates-douces-roties/ ou rendez-vous sur mon blog (lien direct dans ma bio) et tapez "magret épices orange" dans la barre de recherche.
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Monsters of the South
Naked Juice
Battle of the Builds La, L.L.C
Subs And Doms
bar11
Show n shine offroad
Red's Scratch Made
All Love to Jesus
CMBS Photo
Michael Todd Beauty
Freebird Tattoo Parlor
Destiny Botanicals
SlikRok Productions
Jackson Pediatrics
ITWORX Education
Roy Uptain Art
Top the Tater
Whipple Superchargers
Spencer Day Forefront Real Estate LLC
Oil City Axe Company
Curly's
Cool Tool
D&N Construction
Diesel Dave
Hottest Cars 2016
High Lifter Events
Venom Waders
Redneck Mud Park
CGR Customs
GarrettB Photography
Rachel Henderson Ngom
AudioFormz, Inc.
Jackson Hole Middle School
SAVEUR Magazine
Busy Moms
IAB MFG
ServiceOne Dubuque
Great Big Canvas
ATV Rider Magazine
Wyoming Going Blue
Casper Star-Tribune
Bounty hole
King Of the Deep
The latest Parla Pasta column for SAVEUR Magazine is live!
Happy !
Colonial Philadelphia, with its busy waterfront, was well influenced by trade from points south. Among the most famous Caribbean culinary imports was pepper pot. The rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!"
https://buff.ly/3YSnzgR (via SAVEUR Magazine )
cc: Edible Philly
Colonial Philadelphia, with its busy waterfront, was well influenced by trade from points south. Among the most famous Caribbean culinary imports was pepper pot. The rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!"
https://buff.ly/3YSnzgR (via SAVEUR Magazine )
cc: Edible Philly
Gascon-Style Flan (Gâteau Millasson)
https://buff.ly/3hW742H (via SAVEUR Magazine )
This French egg custard puffs dramatically while cooking, then settles into a dense, delicately sweet flan.
A Perfect Cake For The Holidays
https://buff.ly/3I4eHPs ( Dorrie Greenspan via NPR )
Greenspan learned how to make gateau Basque by happenstance. While driving along the winding roads in southwest France with her husband, she came across a road sign for the museum of gateau Basque.
"The idea that there could be a museum devoted to just a cake, it won my heart, of course," she says. "We followed the signs and there was a house and there was what I assumed a museum. And we're the only people there -- we poked our noses around, and by the time we got back to the kiosk, the place was jammed. And it turns out ... it wasn't so much a museum as a baking demonstration."
https://buff.ly/3hW742H (via SAVEUR Magazine )
This French egg custard puffs dramatically while cooking, then settles into a dense, delicately sweet flan.
A Perfect Cake For The Holidays
https://buff.ly/3I4eHPs ( Dorrie Greenspan via NPR )
Greenspan learned how to make gateau Basque by happenstance. While driving along the winding roads in southwest France with her husband, she came across a road sign for the museum of gateau Basque.
"The idea that there could be a museum devoted to just a cake, it won my heart, of course," she says. "We followed the signs and there was a house and there was what I assumed a museum. And we're the only people there -- we poked our noses around, and by the time we got back to the kiosk, the place was jammed. And it turns out ... it wasn't so much a museum as a baking demonstration."