
05/31/2022
13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond
Encompassing the countries of Greece, Italy, Turkey and more, Mediterranean food is a diverse cuisine worth getting to know.
Break out the grape leaves and yogurt.
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We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Bonnier Corporation teams will monitor this page ac
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Encompassing the countries of Greece, Italy, Turkey and more, Mediterranean food is a diverse cuisine worth getting to know.
Break out the grape leaves and yogurt.
The ultimate guide for how to identify, shop for, and cook with the pantry workhorse of the Mexican kitchen: dried chile peppers.
A beginner's guide to the pantry workhorse of Mexico
Crispy broiled cod fillets, coated in a layer of butter, citrus- and herb-scented breadcrumbs.
If you have some leftover, put it to work.
Cilantro's bright and pungent flavor makes it a natural ingredient in spicy dishes.
Mild, flaky cod is the perfect canvas for this French-inspired sauce of brown butter, cherry tomatoes, and vermouth.
How to make pie crust from scratch. (No mixer, no food processor, and no fuss required.)
Our best shrimp recipes bring out the best of these popular crustaceans.
Sweet, delicate, and slightly briny—we've rounded up our best shrimp recipes here.
Chunks of fresh cheese are marinated in a gingery yogurt and grilled on skewers with bell peppers and onions to make vegetarian paneer tikka.
From dainty crostini to oysters (lots of oysters), we've compiled our best one-bite hors d'oeuvres for your next holiday party.
Keep your guests satisfied with these sophisticated appetizers.
Bust out the spices and ready the chickpeas—here are our best recipes from the Middle East, from hummus and baba ghanouj to an Azeri lamb stew.
We all know classic rhubarb pie, but the spring darling can also be used in jams, mousses, and so much more.
There are so many delicious things to do with rhubarb.
From Pad Thai to coconut curries to sticky rice desserts, Thai cuisine is vibrant and brilliantly balanced.
Bring the sour, bitter, sweet, and spicy to your kitchen.
In this sophisticated spring starter, flame-kissed asparagus spears and a sweet, earthy mixture of beets and citrus are tossed in an herb-packed, umami-rich salsa verde.
Pearl barley and salty feta turns grilled eggplant, zucchini, and bell peppers into a hearty side dish in this hearty Egyptian salad.
At Oklahoma City’s Ma Der Lao Kitchen, the Little Dragon cocktail — a bright and savory margarita riff — gets its savory depth and spicy kick from a splash of fish sauce-spiced jaew som.
In this offbeat slaw, red cabbage adds crunch to grilled green cabbage; a zippy Thai-inspired vinaigrette complements the smoky charred bits.
Pomegranate molasses is the secret weapon in this sweet-and-sour flame-kissed onion salad, a traditional side dish at Turkish grill houses.
This grilled skirt steak—a beloved staple at Nicaraguan fritangas—is infused with the bittersweet flavor of Seville oranges. Find the recipe here.
The key to cooking a tender London broil is a long marinade. Let it rest after cooking and then carve it across the grain before serving.
A zingy Filipino-inspired marinade turns rib-eye steak into a refreshing weeknight dinner. Pounding the meat first makes it quick to get on the table, too.
Chiles, cilantro, lime, and peanuts liven up this Lao classic that you can make using leftover rice.
"How does one grill a cocktail," you ask?
Add an extra dose of smoky summer flavor in your cocktails.
The Lichen founders and three other pros weigh in.
Few things are more satisfying than steak, whether it’s grilled, pan-seared, or roasted. Here are our 22 great steak recipes.
In this preparation of steak diane, filet mignon is dressed with a simple pan sauce—laced with brandy and set aflame—which imparts rich caramel undertones.
At the new restaurant Ma Der Lao Kitchen in Oklahoma City, siblings Jeslyn and Jeff Chanchaleune are reclaiming the flavors of their heritage.
Discover Saveur’s all-time favorite strawberry recipes, from shortcake to spritzes to sorbet.
Buttery croissants and a healthy glug of Old Charter bourbon are the secret to this show-stopping bread pudding.
The best Italian cookbooks are the classics, and these timeless reads convey the very essence of Italian food.
Asparagus couldn't be more versatile: learn how to blanch, grill, roast, stir-fry, and even microwave the vegetable in our ultimate guide.
In this Mediterranean-inspired recipe from chef Jill Mathias, wine-braised artichoke hearts are a brothy base for crispy white fish.
Get out your butter and red wine.
Plenty of classic French recipes to try, from steak tartare to sweet tarts.
These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own.
A good flatbread can shine all on its own.
At Oklahoma City’s Ma Der Lao Kitchen, the Little Dragon cocktail — a bright and savory margarita riff — gets its savory depth and spicy kick from a splash of fish sauce-spiced jaew som.
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This shop in Los Angeles has 700 different kinds of soda from around the world, and owner John Nese knows them all.
This potent soup made with shrimp and wild manioc root is a street-food classic.
Chef Esther Choi shares her (and her Grandmother's) secrets to making the kind of kimchi that you'll keep craving.
Sabina Bandera has been making ceviche in Ensenada, Baja California for over 40 years.
At a liwetan, a long table is covered with banana leaves, rice, and as many as a dozen different dishes. Roll up your sleeves and dig in.
Using traditional family methods to bring quality nước mắm—the mother of Vietnamese sauces—to the rest of the world.
How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux.
Fake birds, balloon innards, and a harvest done entirely by hand—an insider's tour of the Washington cherry scene.
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