SAVEUR Magazine

08/19/2025

If you like ratatouille, you’ll love ajapsandali, a spicy Georgian eggplant stew brimming with fistfuls of fresh herbs.

08/19/2025

Whether you’re steaming veggies or frying fish, use this classic sauce gribiche recipe to make the zippy, mayo-adjacent French condiment.

08/19/2025

Chipá Guazú, Argentina's favorite sweet corn casserole is an easy barbecue sidekick brimming with melted cheese and toothsome, creamy kernels.

08/19/2025

In El Paso, chef Emiliano Marentes is honoring West Texas food traditions while pushing the city’s dining scene forward. Listen to his conversation with SAVEUR EIC Kat Craddock about tortillas, culinary mentorship, and what makes his restaurant more than just a place to eat. LISTEN NOW: https://www.saveur.com/sponsored-post/place-settings-podcast-season-two

08/19/2025

At Fort Worth’s Panther City BBQ, pitmasters Chris Magallanes and Ernest Morales are serving up innovative, only-in-Texas creations like brisket guisada. Listen to their conversation with host Stephanie Burt about how they’re applying a Tex-Mex lens to Texas barbecue. LISTEN NOW: https://open.spotify.com/episode/2S4ZP61is5yZuBJt7VszrX?si=ba6912233fbf419f

08/19/2025

Beaumont, Texas-born and Top Chef-tested, chef Tiffany Derry is shaping Southern food through a Dallas lens. In this episode, she joins SAVEUR contributing editor Ellen Fort to talk gumbo, wood-fired flavor, and the importance of representation in the restaurant world. LISTEN NOW: https://open.spotify.com/episode/2CHApQGI3RKANWPfkLU0xf?si=d3702542ce5c4084

08/19/2025

From seafood towers to crawfish boils, chef Aaron Bludorn is reimagining the frontier of Houston’s fine dining scene. Listen to his conversation with writer Alyse Whitney about the city’s adventurous dining community and why it’s the key ingredient in his restaurants. LISTEN NOW:
https://open.spotify.com/episode/0Qpp5I1n1KkjPC1q3At32l?si=d7f8a3884be543d8

08/19/2025

At Nixta Taqueria, chef Edgar Rico is pushing Austin’s taco culture forward with duck fat, fermentation, and Oaxacan corn. Listen to host Meena Thiruvengadam’s full convo with Rico now. LISTEN NOW: https://open.spotify.com/episode/1iUDEA3r7ZTpfNVDvqsIsL?si=be78da54406247a2

08/19/2025

San Antonio chef Jennifer Hwa Dobbertin’s restaurant, Best Quality Daughter, is a deeply personal ode to food memories, cultural identity, and community. Listen to her conversation with writer Dan Q. Dao about creating menus and spaces that feel like home. LISTEN NOW: https://open.spotify.com/episode/7FNz85I2J54puSi4RqnUMH?si=a9d6365b948f498f

08/19/2025

Spain gets a ton of love in the food-world, but there's plenty of room on the Iberian peninsula for two culinary superpowers.

Portugal has plenty of its own unique flavor with iconic dishes.

08/19/2025

Chef Blaine Staniford is your guide to Fort Worth, where the dining scene blends classic cowboy charm with museum-worthy ambiance and global influences. Come for the cocktails, stay for the steak tartare.

08/19/2025

Join acclaimed local chef Emiliano Marentes of ELEMI restaurant for an epic day of eating in El Paso. From classic steak tartare to inventive cocktails inspired by tacos al pastor, the city has so much to offer as a dining destination.