SAVEUR Magazine

SAVEUR  Magazine SAVEUR is a magazine for people who experience the world through food first. Welcome to the SAVEUR Facebook community! It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest.

We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Bonnier Corporation teams will monitor this page ac

We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Bonnier Corporation teams will monitor this page ac

Operating as usual

Many recipes call for just one, but chipotle chiles are sold in packs of 10+ — here's how to use the rest of 'em.
09/09/2021
13 Ways to Use Up that Can of Chipotle Chiles in Adobo

Many recipes call for just one, but chipotle chiles are sold in packs of 10+ — here's how to use the rest of 'em.

Chipotle chiles are smoky, spicy, and for a vegetarian ingredient, loaded with umami flavor.

We're going loco for the coconut dessert recipes as summer rolls in—everything from coconut-pandan cake to coconut cooki...
09/07/2021
19 Coconut Desserts to Go Crazy For

We're going loco for the coconut dessert recipes as summer rolls in—everything from coconut-pandan cake to coconut cookies and coconut ice cream.

Coconut cake? Coconut ice cream? We're loco for coco.

Whether lending floral sweetness to ice cream and cakes, or brightening rich savory dishes like Moroccan braised lamb or...
09/07/2021
Our 30 Best Honey Recipes are Absolute Gold

Whether lending floral sweetness to ice cream and cakes, or brightening rich savory dishes like Moroccan braised lamb or herb-glazed salmon, honey is brilliantly versatile.

How to cook, bake, and drink with honey.

Give your soups, stews, and steaks a salty, umami punch with miso paste.
09/07/2021
21 Ways to Cook with Miso

Give your soups, stews, and steaks a salty, umami punch with miso paste.

Miso comes in a rainbow of colors, from sweet-and-salty white to salty-funky brown.

We love caramelized onions for their deep, savory-sweet flavor.
09/07/2021
17 Recipes All About Caramelized Onions

We love caramelized onions for their deep, savory-sweet flavor.

Try them atop sandwiches, tossed into salads, baked in tarts, and more in these recipes.

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FYI-the U.S. customer service #877-717-8925 on your Saveur site is DISCONNECTED. You gotta pay the bill!
I am now over 80, and I remember picking strawberries in my. 20’s & 30’s, & they were GOOD STRAWBERRIES, Now, they are more like wood! Tomatoes also, more like WOOD than food!!!
Hello, we used and then lost a recipe for rib eye with sweet hot pepper sauce possibly from May, 2013. Can anyone help us recover a family favorite? Thanks!
The Black Rose of Blaby WHO WILL ENJOY READING THIS ROMANCE? Above all it's a romantic novel, an easy read but not without substance, and one that embraces tragedy and joy in equal measure, involving the occasional unusual turn, leaving the reader with a final sense of hope and fulfillment. READ AN EXTRACT HERE... https://amzn.to/3ylojNN The cover shows a studio portrait of my grandmother - a photographic record that was still popular in the early 1900's. The reason I chose it was because I envisage one of my main characters in the series - Rosalee - dressed like this, although the actual period covered in THIS book spans the mid-1930's through to the start of the sixties. Rosalee appears in a mystical role, one of the 'dancing maidens' who could turn you to stone in the blink of a eye. Literally. But here she is a benign force and guardian for one of the four lads who unearth some of the long-forgotten myths and legends that were once told and re-told in the village of Blaby. Stories that are recorded here. Blaby is a real village, of course, but whether the tales within this novel - the standing stones, the existence and fate of Alex Schultz, and the black rose of Blaby - are anything other than fiction and fantasy, are for you to decide. On your journey you will visit Southern Ireland and a Roma community, cherish 'old Blaby' before it became a new residential housing project (!), take a brief excursion to the Spanish Civil War, learn about some of the historical and social events from a pre- and post-war Leicestershire, and experience the loss of a love one before being reunited with... well, that would be telling. This 'Book Two' of the series, 'Love should never be this hard', follows the same families and Romani gypsies featured in the other three novels, but in another era. It also fictionalises the people, places and events to allow fantasy and pure storytelling to entertain, even though they may be based to a greater or lesser extent on reality. If you enjoy escapism in touch with reality, you'll love this easy read - aimed at female readers from teenage and older.
**Superfood Milkshake with fruits and nuts** An easy to prepare vegan milkshake packed with superfoods, that can be a substitute for any meal or breakfast. Recipe includes Apples, Dates, Pistachios, Cashews, flaxseeds, almonds, cardamom, poppy seeds, plant based milk and maple syrup. This milkshake is energy boosting and antioxidant packed with good fats. For a detailed recipe, please click : https://www.mellowmasala.com/recipe/recipe-for-superfood-milkshake/ #mellowmasala, #superfoods, #flaxseeds, #apple, #milkshake, #energyshake,
My name is Irada Seli and I am a member of the Canada’s Got Talent Casting Team! I am a member of this FB page, so I thought I'd reach out to the talented members! We are currently concentrating on finding unique talent for the show. We are looking for FOOD artists, SPEED CHEFS, musicians, instrumentalists, dancers, DUOS, GROUP ACTS, danger/stunt acts, BANDS, animal trainer acts, voice artists, mimes, speed artists, singers and everything in between...so I would love for you to apply! We are accepting applications online. The link, tips, FAQs, etc. can be found on CityTV's website here: https://cgt.citytv.com/ I encourage you to check it out. I sincerely hope you are interested in applying or may know someone with an exceptional talent who would be! If you would like to discuss or have further questions, you can email me at: [email protected] I will be keeping an eye out for your application! Thanks, Irada
5:32 PM You sent Today at 5:32 PM Healthy Vegetable Omelet recipe for all those who want to keep their Cholesterol within limits. .
do you have a recipe for seafood Newburg with scallops shrimp and lobster
I was thumbing through an issue from fall 2020, page 73. Someone named Illyanna Maisonet did an article about brands available to avoid Goya. I found it extremely uncouth that you even GOT political in the first place, and secondly, that she actually told readers "check your privilege". A writer without a bloated sense of moral importance would have said something along the lines of "here are some interesting lesser known brands that we found to be both delicious and relevant". See how easy it is?
You have some great recipes here, thanks. But re what you some how call Epiran Alevropita. In the north of Iperos/ Epirus we call it Kasiopita and we never ever add Vodka. We also insist on all ingredients being authentic Hellenic/ Greek items eg extra virgin olive oil from Hellas, real Hellenic feta (well if it is real it IS from Iperos), sea salt from the Ionian...
I love your magazine and getting social media content from you on facebook is nice too. But I had to unfollow your facebook profile. I counted over 30 facebook posts from you in one day alone. That is just too many, in my opinion.
To the admins, please delete my post if you think it is not a good fit for the group. First of all thanks for the many advices. I got from this group, you guys all rock!👌👍 So, I wanted to give back some value to the community as well... I was doing a lot of research lately on weight loss and found very interesting facts and tips. On how to boost your metabolism🔥🔥🔥 by drinking tea. So, I posted on my blog. It explains how The 6 Best Teas to Lose Weight works and how to get rid of body fat? You can read it here:https://sites.google.com/view/teas-to-help-lose-weight-now/home Let me know what do you think, looking for your comments. 🎗