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SAVEUR Magazine

SAVEUR  Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of S

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Bonnier Corporation, publisher of S

Operating as usual

Yu Sheng (Prosperity Toss Salad)
01/21/2023
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

Ring in Lunar New Year on an auspicious note with Chef Alex Au-Yeung’s prosperity toss salad recipe, a Malaysian and Singaporean favorite.

Tamarind Prawn Curry Photography by Ryan Wijayaratne Coconut, chiles, and freshly ground spices perfume this beloved Tam...
01/19/2023
Tamarind Prawn Curry

Tamarind Prawn Curry Photography by Ryan Wijayaratne Coconut, chiles, and freshly ground spices perfume this beloved Tamil-style stew from London's Hoppers. The post Tamarind Prawn Curry appeared first on Saveur. https://trib.al/CmZrNVn

Coconut, chiles, and freshly ground spices perfume this beloved Tamil-style tamarind prawn curry recipe from London's Hoppers.

21 Soups and Stews for Cozy Winter Dining Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by D...
01/18/2023
21 Soups and Stews for Cozy Winter Dining

21 Soups and Stews for Cozy Winter Dining Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna SemanCold weather calls for cozy recipes, from congee to French onion soup. The post 21 Soups and Stews for Cozy Winter Dining appeared first on Saveur. https://trib.al/2oZAVLf

There’s no better way to stay cozy during the winter months than cooking our 21 favorite fall soup and stew recipes.

Meatball Recipes from Around the World EVA KOLENKOFrom Turkish koftes to Ukranian frikadelki to the cheese-topped Italia...
01/14/2023
Meatball Recipes from Around the World

Meatball Recipes from Around the World EVA KOLENKOFrom Turkish koftes to Ukranian frikadelki to the cheese-topped Italian American classic, these savory spheres are sure to please. The post Meatball Recipes from Around the World appeared first on Saveur. https://trib.al/b5aIKyT

From Turkish koftes to Ukrainian frikadelki to the cheese-topped Italian American classic, there’s something for everyone in our best meatball recipes from around the world.

Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli) Photography by David Malosh; Food Styling by Pearl Jones; Pr...
01/14/2023
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli) Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie StrangioNorthern Vietnam’s beloved pork and noodle dish makes for a deeply flavorful meal, whether cooked traditionally over fire or in a grill pan. The post Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli) appeared first on Saveur. https://trib.al/nqKR1SY

In Northern Vietnam, these Vietnamese meatballs are grilled over a fire, but Kate Berry often makes her own bun cha recipe atop her using a cast iron grill pan.

What Could a Gas Stove Ban Mean for Cooks? Getty ImagesGas is a familiar and beloved source of fuel for cooking at home,...
01/13/2023
What Could a Gas Stove Ban Mean for Cooks?

What Could a Gas Stove Ban Mean for Cooks? Getty ImagesGas is a familiar and beloved source of fuel for cooking at home, but electric and induction stovetops are bringing the heat. Just make sure you have the right cookware. The post What Could a Gas Stove Ban Mean for Cooks? appeared first on Saveur. https://trib.al/23rQodc

Gas stoves can have negative effects on health and the climate. Luckily, cooking with induction and electric is a great alternative.

01/13/2023

"We were down to the last slice of khachapuri when our host, Leila Achishvili, said something that made me put down my fork: 'Everyone thinks we’re terrorists here.'"

Senior editor Benjamin Kemper traveled deep into the Caucasus Mountains to write about the incredible food of the Kists, a Muslim Chechen minority with ancient customs and recipes, like these nettle and amaranth dumplings. Get the full story here 👉https://www.saveur.com/culture/pankisi-valley-kist-cuisine/

Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate Photography by David Malosh; Food Styling by Pearl Jones;...
01/12/2023
Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate

Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie StrangioThe most decadent meatless main we can think of. The post Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate appeared first on Saveur. https://trib.al/pvBKo0n

Tahini, yogurt, and pomegranate seeds make this whole roasted cauliflower recipe pop. Crisp, golden, and big on flavor, Fatima Khawaja’s recipe makes a decadent centerpiece for any table, whether you’re vegetarian or not.

Tsukune (Japanese Chicken Meatballs) Full-flavored chicken meatballs smothered in a sweet and salty glaze. Get the recip...
01/11/2023
Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs) Full-flavored chicken meatballs smothered in a sweet and salty glaze. Get the recipe for Japanese Grilled Chicken Meatballs (Tsukune) ». Matt Taylor-GrossDressed with a sweet and salty glaze, this yakitori favorite is the ideal pairing with cold beer. The post Tsukune (Japanese Chicken Meatballs) appeared first on Saveur. https://trib.al/OTavAj6

These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salty glaze, they're the ideal pairing with cold beer.

Do Chua (Vietnamese Carrot Daikon Pickle) Crunchy and bright with a briny zip, these quick-pickled root vegetables are t...
01/11/2023
Do Chua (Vietnamese Carrot Daikon Pickle)

Do Chua (Vietnamese Carrot Daikon Pickle) Crunchy and bright with a briny zip, these quick-pickled root vegetables are the perfect companion for any grilled grilled or roasted meat dish. The post Do Chua (Vietnamese Carrot Daikon Pickle) appeared first on Saveur. https://trib.al/NvZy0kg

In this simple Vietnamese carrot daikon pickle recipe, sweet-tart julienned root vegetables provide a welcome crunch and zip that helps grilled and roasted meats shine.

Moroccan-Style Meatballs with Arugula Harissa, aïoli, and fresh herbs come together in one of our easiest and most popul...
01/10/2023
Moroccan-Style Meatballs with Arugula

Moroccan-Style Meatballs with Arugula Harissa, aïoli, and fresh herbs come together in one of our easiest and most popular recipes of all time The post Moroccan-Style Meatballs with Arugula appeared first on Saveur. https://trib.al/BgH9XLM

This harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. Pack any leftovers for a savory deskside lunch.

Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing f...
01/10/2023
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality. The post Muslim Georgia: A Journey to the Hidden Kitchens of the Kists appeared first on Saveur.

Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing Kist cuisine and hospitality.

You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty br...
01/10/2023
Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth. The post Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project appeared first on Saveur.

You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth.

How to Make Beef Stock https://trib.al/jc33yPF
01/07/2023
How to Make Beef Stock

How to Make Beef Stock https://trib.al/jc33yPF

A slow simmer releases the big flavor hidden in beef bones. These simple steps show the key to a rich beef stock that jumpstarts all your soups and stews.

Carajillo https://trib.al/Ujkkx03
01/06/2023
Carajillo

Carajillo https://trib.al/Ujkkx03

Popular in Spain, Mexico, and elsewhere throughout Latin America, the classic carajillo recipe results in a bracing coffee cocktail that balances both stimulating and calming effects on mood, mind, and body.

How to Make Fish Stock https://trib.al/JhKKaDZ
01/06/2023
How to Make Fish Stock

How to Make Fish Stock https://trib.al/JhKKaDZ

The basic skill of making fish stock sets up cooks to turn their fish scraps into anything from crystal clear poaching liquid to deep, dark flavor bomb base.

How to Cut the Cheese https://trib.al/s36afJl
01/06/2023
How to Cut the Cheese

How to Cut the Cheese https://trib.al/s36afJl

From better grilled cheese sandwiches to epic charcuterie boards, it turns out the secret's in how you slice it. Here’s how to cut the cheese like a pro.

How to Add Coffee to Your Cocktails https://trib.al/rciLHyx
01/05/2023
How to Add Coffee to Your Cocktails

How to Add Coffee to Your Cocktails https://trib.al/rciLHyx

Coffee cocktails have long been constrained to the after-dinner category, but a dizzying range of barista-approved products and techniques makes it easier than ever to add your coffee to alcoholic beverages.

Cinnamon-Apple Martini https://trib.al/GeeduxL
01/04/2023
Cinnamon-Apple Martini

Cinnamon-Apple Martini https://trib.al/GeeduxL

Calvados, fresh fruit, and spice sparkle in this cinnamon apple martini recipe from Shannon Mustipher: an all-grown-up take on the old-school appletini.

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Houston just might be the “most underrated Asian food destination in America,” according to SAVEUR Magazine culture editor Megan Zhang. She recently visited H-Town to ring in Lunar New Year. Tap the link for the full video and join her as she eats her way through Houston! 🍽️🧧
https://youtu.be/u27GcQE0Dqc
🎥: Jessie Mann &
In this city, on a bedrock of Southern hospitality, there exists a special “unity between those that are food lovers and those that are operators and owners.” https://www.saveur.com/culture/houston-lunar-new-year/

SAVEUR Magazine
What a joy it is to see Houston and the ways we celebrate Lunar New Year in the national spot light! SAVEUR Magazine stopped by to try our traditional Yu Sheng Prosperity Salad and learn about how it helps us ring in the year with luck, love, and fortune for the year to come. Read the entire article featuring us and our friends Mdk noodles, Xin chào, and Be More Pacific - Houston Heights 🧧✨

https://www.saveur.com/culture/houston-lunar-new-year/

Thank you to Visit Houston and Chow Down In Chinatown - Houston for helping this article come together as well. Seeing Houston shine never gets old!
I live in the house I grew up in. My dad built this house and I love this house with all of my heart but my mom did leave a lot of things when they moved out which comes in handy for me because I love going back old school so as I'm trying to figure out the menu I dug out some of my mom's old and SAVEUR Magazine (1980s and 90s)
to give me some ideas for the menu for next week but I do this a lot for your menu planning. I love bringing old school dishes back to life I'm Generation X baby I was blessed to be able to dine at some of the finest establishments around the country in the '80s it's in my blood it's part of my life, and I bring it to you.
So stay tuned, the menu will be posted tonight for next week!

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✨ 🗞 Times Union Restaurant Review ✨ 🗞

Thank you to Susie Davidson Powell for dining with us at Park & Elm this month and for a lovely review in the Times Union - "Park & Elm a Winning Glens Falls Addition."

🦆 "Pulled duck poutine is brilliant… They could absolutely have stuck a fried calamari appetizer on the menu knowing it would sell. Instead, [Matthew J.] Delos has sausage-stuffed calamari: two whole squid resembling air-filled blimps cooked to knife-tender perfection, filled with fragrant fennel sausage in a stew of charred tomato and fried caperberries, and gently bathed in lemon broth. Brava.

🧀 I’d happily order more from the small plates. Take a Skillet-Baked Smoked Mozzarella that comes with a fever dream of roasted tomato, smoked artichoke and fava beans, of all godly things, or the prospect of a savory wild mushroom and focaccia bread pudding with cranberry goat cheese and butternut squash fondue that short-circuits my brain. If we made a mistake assessing it would be too filling, we did still close with apple cider doughnut bread pudding puddled in crème anglaise, a ribbon of raspberry in its depths. New Year’s resolution, .

🍹 Lead bartender Ethan McKee is turning out perky, balanced cocktails including a Ginger Daisy, as fresh and sippable as the pear - and elderflower - scented Normandy Spritz.

🍷 By the way, the wine list is fairly priced and has some finds by the glass like a Chapoutier Côtes-du-Rhône white and 2020 Pico Maccario Barbera, though I go for a 2019 Monsant garnacha-syrah-carignan blend."

Read the full review below. 👇

Dining Room Hours: Wed - Sat (5pm - close)
Reservations: parkandelm.com/reservations | 518-480-3220

Downtown Glens Falls Glens Falls Lake George Area Lake George Regional Chamber of Commerce Adirondack Regional Chamber of Commerce Saratoga County Chamber of Commerce Hometown Glens Falls 518 Restaurants North Country Neighbors Hill Country Observer The Post-Star Glens Falls Chronicle Glens Falls TODAY Glens Falls Business Journal Saratoga Business Journal 518 Eats Saratoga TODAY Newspaper Saratoga Living Eater Grub Street The New York Times Food52 SAVEUR Magazine
Check out SAVEUR Magazine who featured Chef Christos Bisiotis of The CB Concepts on his culinary expertise and recommendations on the best bread knives 👨🏻‍🍳🔪 Thank you to Amber C. Snider for including us in your story!🏆📝
Full story: https://www.saveur.com/shop/best-bread-knife/

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10 Years ago today what a blast cooking with James Oseland and Savuer - We made delicious mee rebus !
SAVEUR Magazine James Oseland
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It's National Bittersweet Chocolate Day!

Did you know that Utah is considered the Craft Chocolate Capital of America?

That's because according to SAVEUR Magazine, Utah is home to "eight bean-to-bar chocolate makers, so close you could visit them all in one day, making Utah one of the least likely but most dense capitals of quality, small-batch craft chocolate in the nation."

This Is Utah consulted Brian Ruggles, President/Founder of Utah Chocolate Society, to learn just how spoiled chocolate-lovers are in Utah.

If you're looking to satisfy your sweet tooth, check out the chocolate section at Caputos Market where you can indulge in amazing tastes from some of Utah's finest craft chocolatiers like Ritual Chocolate, Solstice Chocolate, The Chocolate Conspiracy, Amano Chocolate, Millcreek Cacao and more!



https://video.pbsutah.org/video/chocolate-shop-g8lrd6/
Pour les Fêtes ou pour un simple repas dominical, régalez-vous avec de magret de canard aux épices et à l'orange, accompagné de patates douces rôties au zaatar

Recette repérée sur SAVEUR Magazine

Fonds photo : modèle Black ceramic et Shiny golden de chez Photoback.fr

Pour la recette, suivez le lien ➡️ https://happypapilles.fr/magret-canard-epices-orange-patates-douces-roties/ ou rendez-vous sur mon blog (lien direct dans ma bio) et tapez "magret épices orange" dans la barre de recherche.



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The latest Parla Pasta column for SAVEUR Magazine is live!
Happy !

Colonial Philadelphia, with its busy waterfront, was well influenced by trade from points south. Among the most famous Caribbean culinary imports was pepper pot. The rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!"

https://buff.ly/3YSnzgR (via SAVEUR Magazine )

cc: Edible Philly
Gascon-Style Flan (Gâteau Millasson)
https://buff.ly/3hW742H (via SAVEUR Magazine )

This French egg custard puffs dramatically while cooking, then settles into a dense, delicately sweet flan.

A Perfect Cake For The Holidays
https://buff.ly/3I4eHPs ( Dorrie Greenspan via NPR )

Greenspan learned how to make gateau Basque by happenstance. While driving along the winding roads in southwest France with her husband, she came across a road sign for the museum of gateau Basque.

"The idea that there could be a museum devoted to just a cake, it won my heart, of course," she says. "We followed the signs and there was a house and there was what I assumed a museum. And we're the only people there -- we poked our noses around, and by the time we got back to the kiosk, the place was jammed. And it turns out ... it wasn't so much a museum as a baking demonstration."
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