SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

This classic carajillo recipe yields a bracing coffee cocktail that balances both stimulating and calming effects on moo...
07/03/2025

This classic carajillo recipe yields a bracing coffee cocktail that balances both stimulating and calming effects on mood, mind, and body.

Crispy, creamy, and brimming with flaked fish, this pastéis de bacalhau (Portuguese cod cake) recipe is primo finger foo...
07/03/2025

Crispy, creamy, and brimming with flaked fish, this pastéis de bacalhau (Portuguese cod cake) recipe is primo finger food.

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.
07/03/2025

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.

Take away the intimidation of how to cook a lobster with these fool-proof steps from our Test Kitchen.
07/03/2025

Take away the intimidation of how to cook a lobster with these fool-proof steps from our Test Kitchen.

Also known as the King of Salads, this Crab Louie recipe from San Francisco's Swan Oyster Depot is all about the creamy,...
07/03/2025

Also known as the King of Salads, this Crab Louie recipe from San Francisco's Swan Oyster Depot is all about the creamy, briny dressing.

Feast on a world of flavor in this waterfront city in Florida. Dive into the astonishing range of global foodways in Gre...
07/03/2025

Feast on a world of flavor in this waterfront city in Florida. Dive into the astonishing range of global foodways in Greater Fort Lauderdale.

Make this wild blueberry pie recipe from Takotna, Alaska any time of year, with either fresh or frozen berries.
07/02/2025

Make this wild blueberry pie recipe from Takotna, Alaska any time of year, with either fresh or frozen berries.

Croûte au fromage — Switzerland’s beloved cheese toast — is the humble country cousin to fondue. (No sharing required.)
07/02/2025

Croûte au fromage — Switzerland’s beloved cheese toast — is the humble country cousin to fondue. (No sharing required.)

Italy has a little-known trick for how to use up leftover dried pasta: Turn it into a thick and comforting Neapolitan st...
07/02/2025

Italy has a little-known trick for how to use up leftover dried pasta: Turn it into a thick and comforting Neapolitan stew flavored with vegetables and provolone.

This variation of savory French cake, France's most elusive comfort food, is perfect for picnics, lunches, and more.
07/02/2025

This variation of savory French cake, France's most elusive comfort food, is perfect for picnics, lunches, and more.

Fashion designer Peter Som tracked down a forgotten family recipe for lion’s head meatballs, a saucy, soulful Chinese co...
07/02/2025

Fashion designer Peter Som tracked down a forgotten family recipe for lion’s head meatballs, a saucy, soulful Chinese comfort food. All these years later, it still tastes like home.

Medications like Ozempic make you feel fuller faster, but according to the satiety index, some foods already do that nat...
07/02/2025

Medications like Ozempic make you feel fuller faster, but according to the satiety index, some foods already do that naturally.

Address

145 W 28th Street
New York, NY
10001

Website

Alerts

Be the first to know and let us send you an email when SAVEUR Magazine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SAVEUR Magazine:

Shortcuts

Share

Category