SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

Croûte au fromage — Switzerland’s beloved cheese toast — is the humble country cousin to fondue. (No sharing required.)
09/16/2025

Croûte au fromage — Switzerland’s beloved cheese toast — is the humble country cousin to fondue. (No sharing required.)

Fashion designer Peter Som tracked down a forgotten family recipe for lion’s head meatballs, a saucy, soulful Chinese co...
09/16/2025

Fashion designer Peter Som tracked down a forgotten family recipe for lion’s head meatballs, a saucy, soulful Chinese comfort food. All these years later, it still tastes like home.

In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfes...
09/16/2025

In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfest favorite.

This kaiserschmarrn recipe is adapted from one served at Vienna’s historic Demel cafe. The fluffy scrambled pancake make...
09/16/2025

This kaiserschmarrn recipe is adapted from one served at Vienna’s historic Demel cafe. The fluffy scrambled pancake makes a perfect breakfast or dessert.

This quirky retro 1960s stovetop has a devoted cult following, particularly within a burgeoning Facebook group—but why?
09/16/2025

This quirky retro 1960s stovetop has a devoted cult following, particularly within a burgeoning Facebook group—but why?

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.
09/15/2025

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.

Natto should be a regular part of everyone’s diet. Here’s how and why to incorporate it into your meals.
09/15/2025

Natto should be a regular part of everyone’s diet. Here’s how and why to incorporate it into your meals.

One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English lemon pudding...
09/15/2025

One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English lemon pudding recipe.

This iconic dish is the perfect showcase for the state’s smoky roasted chiles.
09/15/2025

This iconic dish is the perfect showcase for the state’s smoky roasted chiles.

Sweetened condensed milk and a touch of cardamom and cinnamon set this caffeinated treat apart from other coffee ice cre...
09/15/2025

Sweetened condensed milk and a touch of cardamom and cinnamon set this caffeinated treat apart from other coffee ice creams.

A Chinese-American classic, these crispy golden omelets are doused in a thick, savory soy sauce-based gravy.
09/15/2025

A Chinese-American classic, these crispy golden omelets are doused in a thick, savory soy sauce-based gravy.

Conjure up the flavors of Moorish Spain with arroz al horno, a foolproof one-pot main that starts on the stove and finis...
09/14/2025

Conjure up the flavors of Moorish Spain with arroz al horno, a foolproof one-pot main that starts on the stove and finishes in the oven.

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