Artisan Books

04/26/2026

🥨 Did you know today is National Pretzel Day? We’ll be celebrating with a batch of Aran Goyoaga’s superb gluten-free pretzels from THE ART OF GLUTEN-FREE BREAD. These aren’t just “good for gluten-free,” they might just be the best pretzels you’ve ever had!

04/16/2026

If you’re one of the many Terrain customers who flock to their stores for one-of-a-kind container plantings, then we have great news – TERRAIN: THE CONTAINER GARDEN BOOK will be published on May 26!

Naturalistic and restrained, unconventional and sophisticated, Terrain’s new book distills the guiding principles behind their approach to container gardens through dozens of showstopping planters. Organized by season, THE CONTAINER GARDEN BOOK offers plant and design ideas inspired by the time of year’s natural beauty and resources. Full of gorgeous original photography, practical advice on container silhouettes, materials, soil mixes and more, plus Terrain’s signature perfectly imperfect style, TERRAIN: THE CONTAINER GARDEN BOOK proves that container gardens belong everywhere – from backyards to urban patios.

TERRAIN: THE CONTAINER GARDEN BOOK is available now, wherever books are sold!

04/05/2026

Happy Easter! Whether you’re celebrating with a glorious Italian roast lamb or the iconic Jamaican spice bun, we hope your Easter is filled with delicious food and the warm promise of Spring.

🐇Oat and Honey Sourdough Hot Cross Buns from THE ART OF GLUTEN-FREE BREAD by Aran Goyoaga
🐇Spice Bun from MY JAMAICAN TABLE by Andre Fowles
🐇Brother Jim’s Easter Lamb from MOTHER SAUCE by Lucinda Scala Quinn
🐇Bunny Carrot Cake from BAYOU by Melissa M. Martin

03/14/2026

Pi Day is for pie, and that’s as much of a fact as pi starting with 3.14. We’ll be celebrating with a pie buffet featuring:

🥧Sour Cherry and Campari Galette from Rebecca Firkser’s GALETTE
🥧Cheesy Potato and Leek Slab Pie from Aran Goyoaga’s THE ART OF GLUTEN FREE BREAD
🥧Ricotta Pie from Lucinda Scala Quinn’s MOTHER SAUCE
🥧Pineapple Tile Galette from Natasha Pickowicz’s MORE THAN CAKE
🥧Blueberry Icebox Pie from Cheryl Day’s TREASURY OF SOUTHERN BAKING

02/19/2026

As Lunar New Year celebrations continue, we’ll be relying on Natasha Pickowicz’s EVERYONE HOT POT for guidance on setting the essential hot pot table to welcome abundance and harmony. May you be prosperous, healthy, and successful in the year of the Fire Horse! ❤️‍🔥🐎

02/11/2026

Next week is Lunar New Year—a celebration of family, ancestors, and culinary delights. We’re here to help you celebrate the Year of the Fire Horse—whether it’s a hot pot feast representing familial unity, a neatly stacked pile of spring rolls to bring wealth, or a colorful bowl of noodles and vegetables for unity and a bountiful harvest. Happy Lunar New Year, may you be healthy and prosperous!

🧧 The Land and Sea Hot Pot Feast from Natasha Pickowicz’s EVERYONE HOT POT
🧧 Chicken and Cabbage Spring Rolls from Kristina Cho’s CHINESE ENOUGH
🧧 Japchae from Mingoo Kang’s JANG
🧧 Oxtail and Daikon Stew from CHINESE ENOUGH
🧧 Ganjang-Braised Mackerel from JANG

02/07/2026

If you’re anything like us, nothing wins hearts quite like home-baked treats. Whether you’re baking for a cherished friend or a sweet for your sweetheart, these recipes are sure to delight.

💞 Iced Sugar Cookies from Cheryl Day’s TREASURY OF SOUTHERN BAKING
💞 Creamy Pistachio and Citrus Galette from Rebecca Firkser's GALETTE!
💞 Chocolate Chip Miso Sourdough Cookies from Aran Goyoaga's THE ART OF GLUTEN-FREE BREAD
💞 Nana’s Pizelle from Lucinda Scala Quinn's MOTHER SAUCE
💞 Almond, Green Tea, and Blueberry Bombe from Natasha Pickowicz's MORE THAN CAKE
💞 Honey Cake from Michelle Polzine's BAKING AT THE 20TH CENTURY CAFÉ

01/27/2026

🥢🍲🍜 It's time to learn everything you need to know about building a dazzling hot pot feast to share with your friends, EVERYONE HOT POT is available now wherever books are sold!

Natasha Pickowicz, James Beard Award nominated chef and author of MORE THAN CAKE, covers everything you need to know to make a memorable hot pot feast. EVERYONE HOT POT includes recipes for broths, dumplings, sides, desserts, and drinks; a guide to the essential hot pot ingredients and equipment; and four themed hot pot menus that will guide you through every step of planning your hot pot party. Natasha shows you how to use this ancient cookery method to throw a fun, intimate, creative, and communal party. Now everyone, hot pot!

05/11/2025

📣 Now accepting applications!

Together with our authors Amanda Jane Jones and Jennifer Fernandez, plus some amazing partners, we are thrilled to award THREE inspiring moms over $20,000 in cash and prizes to support their dreams of building or expanding their businesses.

When we published MOTHER / FOUNDER this past October, we were overwhelmed by the response we received from moms: moms who own their own successful businesses, aspiring mom entrepreneurs, overstimulated moms who can’t even find a moment for themselves, and everything in between. But this book is proof that entrepreneurship really can be both a sustainable and fulfilling model for working motherhood. The book profiles inspiring women, all self-employed moms, who have experienced the unique challenges and joys of what it means to launch and run a business while being just as fiercely dedicated to raising children. We are so touched that many of these women decided to contribute to the MOTHER / FOUNDER Scholarship and honored to have them select our three scholarship winners.

Starting a business can be daunting, scary, and exciting, all at once; so too can starting a family. But they can coexist, and we couldn't be more proud to support such courageous and hardworking mothers who make it all happen. Visit the link to apply today, or to nominate an exceptional mother/founder in your life: https://tinyurl.com/mf-scholarship

An inspirational and empowering celebration of more than sixty women who are both dedicated mothers and successful entrepreneurs. Starting a business can be ...

06/25/2023

We trust Americans to make their own decisions about what to read and believe. Sign onto our campaign at UniteAgainstBookBans.org/freedomtoread

12/31/2022

Créme Caramel is an elegant and celebratory dessert on its own. But dresses it up even more with miso and espresso for saltiness and complexity. Listen to her chat about this recipe and her book THE MIRACLE OF SALT with via link in bio.
* * *
From THE MIRACLE OF SALT by Naomi Duguid 📸: Richard Jung