Drinks with Danica

Drinks with Danica Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Drinks with Danica, Digital creator, New York, NY.

09/09/2026

Send this to a friend who makes you feel like you won the lottery 🫶🏼

Shot by: Wedding Content Creator | CT, NYC & New England Wedding Content Creators | CT, NYC & New England
Cover Photo: Francesca Dominique
Hair & Makeup: RI & Boston Bridal Hair Stylist & MUA | Ali Lomazzo Butler
Dresses: ELLIATT CULT GAIA Katherine Tash Bridal maeve by Anthropologie

09/08/2026

Is the day after Labor Day the unofficial start of Fall? 🤔 it’s in the 80s here in NYC so let’s dip a toe into Fall drinks with, what else, a spritz!

Comment LINK and I’ll dm you the link to everything I used here.

INGREDIENTS:
2 oz aperol
2 oz apple cider
1 oz club soda
3 oz Prosecco

METHOD:
Fill a wine glass with ice. Add Aperol, apple cider and club soda. Top with Prosecco and garnish with an apple slice.

09/06/2026

The perfect drink for both Labor Day weekend, and also for easing into fall flavors. I am so excited for more drinks with sage!

Comment LINK and I’ll dm you the link to everything I used here.

INGREDIENTS:
2 oz tequila
1 oz orange liqueur
3/4 oz lime juice, freshly squeezed
1/4 cup blackberries
2-3 sage leaves
Optional: 1/2 oz agave syrup

METHOD:
Swipe a lime wedge around the rim of your glass, then sprinkle with salt. Place glass in the freezer to set.
Add blackberries, lime juice and sage leaves to a cocktail shaker. Muddle until berries break down.
Add tequila and orange liqueur. Add ice, then shake until chilled.
Double strain into your prepped glass filled with ice. Garnish with blackberries, and enjoy!

09/03/2026

Join me in Mexico in November for the fourth annual Mexology Fest!

On November 2nd and 3rd, we’ll be celebrating the past and future of Mexican spirits at Grand Velas Riviera Nayarit Velas Resorts. The festival goes above and beyond, with events that combine the best of Mexico and modern mixology, from hands-on workshops to virtual reality journeys through agave fields. It’s all included in a luxury all inclusive experience!

09/02/2026

Summer isn’t over just yet, and my friends Empress 1908 Gin and I won’t let you forget it 💜

Introducing my new favorite late summer mocktail — the Peach Bee’s Knees. Made with their sensational 0.0 Indigo, juicy peaches, fresh lemon juice, and a homemade honey simple syrup, this is bursting with flavor and like sunshine in a glass!

INGREDIENTS:
2 oz Empress 1908 0.0 Indigo
1 oz lemon juice, freshly squeezed
3/4 oz honey syrup
Half a peach, sliced

METHOD:
Add peach slices and lemon juice to a cocktail shaker. Muddle until the peach is broken down.
Add Empress 0.0 Indigo and honey syrup. Add ice and shake until chilled.
Double strain into a coupe glass. Garnish with peach slice on a cocktail pick.

Sip Responsibly.

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