Erika Katz

12/17/2025

Crusts on or off.
Jam or marmalade.
Loose leaf or sachets.
And the real question: what’s the right order of afternoon tea — scones first or sweets first?
We put afternoon tea etiquette to the test with Majorelle’s Executive Pastry Chef, Matthew Lambie, creator of the Lily of the Valley Afternoon Tea in collaboration with Maison Dior, at The Lowell.
Curious to hear where you stand.

12/02/2025

From membership clubs to the art of a great burger, David Rodolitz and Chef Josh Capon gave me an inside look at what makes Flyfish Club one of New York’s most buzzed-about spots.
Watch the full interview on Beyond the Burner: https://youtu.be/x_yJMgJCPaY

07/05/2025

https://m.youtube.com/watch?v=f-O_O2RfUIQ

“The best moments are the ones they don’t think are in the plan.” — Sante D’OrazioLegendary photographer Sante D’Orazio sits down to talk about his new memoi...

03/28/2025

Fabulous Italian dinner with Philice Printz

03/28/2025

Delicious Italian dinner with Philice Printz