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My Quite Kitchen, New York, NY (2025)

03/15/2025

How to Make Roasted Canned Corn on the Stove🌽😋:

Discover how to make roasted canned corn on the stove for a delicious, fire-roasted flavor. Quick, easy, and packed with taste—perfect for any meal!

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03/12/2025

How to Make Battered French Fries Extra Crispy🍟

Learn how to make battered French fries extra crispy with this easy guide. Get the perfect crunch every time!

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01/11/2025

Club Sandwich Pasta Salad

This Club Sandwich Pasta Salad is the ultimate summer dish! Packed with pasta, crisp veggies, savory cheese, bacon, and a creamy ranch dressing, it’s perfect for warm weather gatherings.

Must say something to keep getting my recipes🙏🏻
Thank you ❤️

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01/10/2025

Pineapple Coconut Surprise Cake🍍🥥

When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends. *This cake tastes better made day ahead.

INGREDIENTS:
* 1 box yellow cake mix
* 1 large can of crushed pineapple
* 1 pkg coconut flaked
* 1 pkg cream cheese
* 1 1/4 c milk
* 1 pkg vanilla pudding instant
* 1 lg cool whip

01/10/2025

Homemade White Queso Dip

A creamy, restaurant-style white queso dip made without Velveeta. Easy to refrigerate and reheat, perfect for snacking or entertaining!

Ingredients

• 1/2 tablespoon olive oil
• 1/4 cup sweet onion, finely chopped
• 1/2–1 jalapeño, minced (adjust to taste)
• 1 lb white American cheese, shredded
• 1 cup milk
• 1/4–1/2 cup low-sodium chicken broth
• 1/4 cup fresh cilantro, chopped
• 1/2 cup tomatoes, finely diced
• Kosher salt and freshly ground black pepper, to taste
Get instructions in the COMMENTS :🌟

01/10/2025

Creamy No-Bake Banana Pudding🍌🍌

Indulge in this no-bake banana pudding layered with creamy French vanilla pudding, fresh banana slices, and crisp vanilla waters.
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01/10/2025

Grinch Punch Recipe❤️💚

This holiday season just got even more festive with this vibrant green Grinch Punch, sure to be a crowd-pleaser at your gathering.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 26 cups

Ingredients:

• 2 quarts lime sherbet
• 64 ounces green berry rush Hawaiian Punch (½ gallon)
• 32 ounces pineapple juice (1 quart)
• 1 liter lemon-lime soda (Sprite, 7 Up, or a similar brand)
• 3.8 ounces red sugar crystals (optional for garnishing the glass rims)

Instructions:

1. In a large punch bowl (1½ to 2 gallons) or an extra-large mixing bowl, place the lime sherbet.
2. Slowly pour in the Hawaiian Punch, pineapple juice, and soda over the sherbet.
3. Pour the red sugar crystals into a shallow dish.
4. Dip the rims of your serving glasses into water, allowing excess to drip off. Then, dip them into the sugar, turning to coat the rims evenly.
5. If using a mixing bowl, ladle the punch into a serving pitcher. If using a punch bowl, simply ladle the punch directly into the prepared glasses just before serving.

Enjoy your Grinch Punch!

01/10/2025

Taco Potato Bowls 🔥😮‍💨

Crispy potato bites topped with seasoned taco meat, rich, creamy queso, and your favorite taco toppings for a delicious, customizable meal!

Servings: 6

Ingredients:

For the Potatoes:

• 2 lbs Potatoes, chopped into bite-sized pieces (Yukon Golds recommended, but any variety works)
• 1-2 tbsp Olive Oil
• 1-2 tbsp Kinders The Blend seasoning (or substitute with garlic powder, onion powder, salt, and pepper)
• 1-2 tsps Smoked Paprika

For the Taco Meat:

• 2 lbs Ground Beef (or substitute with chicken, turkey, or your preferred ground meat)
• 2 oz Taco Seasoning
• 1 cup Water

For the Cheese Sauce:

• 12 oz Can of Evaporated Milk
• 12 oz Velveeta Cheese
• 8 oz Grated Pepper Jack Cheese
• 4 oz Can of Diced Chilies

Toppings:

• Any variety of your favorite taco toppings (lettuce, tomatoes, sour cream, salsa, etc.)

Instructions:

For the Potatoes:

1. After chopping the potatoes, place them in a large bowl. Drizzle with olive oil and sprinkle on the seasonings. Mix well to evenly coat the potatoes.
2. Cook the potatoes in an air fryer at 400°F for 20-25 minutes, tossing halfway through. If using an oven, bake at 400°F for 25-30 minutes, also tossing halfway through.

For the Taco Meat:

1. Brown the ground beef in a skillet over medium heat. Drain excess grease, then add the taco seasoning and water.
2. Let it simmer on low heat for 5-10 minutes until the meat is well-seasoned.

For the Cheese Sauce:

1. Combine all cheese sauce ingredients in a medium saucepan. Stir continuously over low to medium heat until the cheese is fully melted and smooth.

To Assemble:

1. Start by placing a serving of crispy potatoes on a plate or in a bowl.
2. Add a scoop of taco meat, then drizzle with the cheese sauce.
3. Top with any additional taco toppings you like. Enjoy!

01/10/2025

Cinnamon Roll Hack Recipe🔥🔥

Take your canned cinnamon rolls to the next level with this simple and delicious hack!

Ingredients:
- 1 can of cinnamon rolls
- 1/3 cup heavy whipping cream
- 4 tablespoons melted butter
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon

For the Icing:
- 8 tablespoons softened butter
- 4 ounces softened cream cheese
- 2 tablespoons heavy whipping cream
- 1-1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 375°F. Place the cinnamon rolls in a 7x13 baking dish and pour 1/3 cup of heavy whipping cream over them.
2. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon. Once combined, evenly drizzle the mixture over the cinnamon rolls.
3. Bake uncovered for 25-30 minutes.
4. While the rolls are baking, prepare the icing. In a bowl, use a hand mixer to blend the cream cheese, softened butter, heavy whipping cream, powdered sugar, and vanilla extract until light and fluffy.
5. Once the cinnamon rolls are done, remove them from the oven and generously spread the icing on top. Serve warm and enjoy!

01/10/2025

Frozen Jello Grapes 🍇🧊

Ingredients:

• 1 pound of grapes, washed and dried
• 2 tablespoons lemon juice
• 1/2 packet of Jello (I used strawberry and blue raspberry)

Instructions:

1. Wash and dry the grapes thoroughly.
2. In a large bowl, toss the grapes with lemon juice, ensuring they’re evenly coated.
3. Sprinkle about half of the Jello packet over the grapes, tossing them until well covered. If using multiple Jello flavors, divide the grapes into separate bowls for each flavor.
4. Spread the coated grapes on a parchment-lined cookie sheet and freeze for at least 2 hours, or until frozen solid.

01/10/2025

Homemade Chinese Egg Rolls

It seems like all the Chinese restaurants in my town are disappearing, and I’ve been seriously missing my favorite egg rolls! Growing up in D.C., I developed a love for great Chinese food, so I decided to try making egg rolls myself—and they turned out delicious. I hope you enjoy them as much as we did!

Ingredients:
• 1 lb ground pork
• 1 small onion, finely chopped
• 5 cups packaged cabbage/coleslaw mix
• 1 Tbsp oyster sauce
• 1 tsp ginger paste (found in the produce section)
• 3 cloves garlic, finely minced (or 1 tsp garlic powder)
• Salt & pepper, to taste
• 2 eggs, scrambled and mashed (optional)
• 15 egg roll wrappers
• 1 quart oil, for frying

Directions:
1. Heat a small amount of oil in a pan and sauté the onions until soft.
2. Add the ground pork and cook until browned and fully cooked.
3. Stir in garlic, ginger, salt, and pepper. Add oyster sauce and mix thoroughly.
4. Add cabbage and cook for 3–5 minutes, depending on how crunchy you like your filling.
5. Place about 2 tablespoons of filling on each egg roll wrapper.
6. Starting with the corner closest to you, roll the wrapper over the filling. Fold in the sides, wet the edges with water, and continue rolling tightly to seal.
7. Ensure all edges are securely sealed to prevent oil from seeping in.
8. Heat oil to 350–360°F. (If the oil isn’t hot enough, the egg rolls will turn out greasy.)
9. Fry 1–3 egg rolls at a time until golden brown. They may darken slightly once removed from the oil. Drain on paper towels.
10. Serve with store-bought duck sauce or make your own by mixing apricot jam, a little light corn syrup, water, and a touch of ginger for added flavor.

Prep Time: 20 minutes
Cook Time: 5 minutes
Yield: 6–8 servings

Enjoy your homemade egg rolls!

01/10/2025

Homemade Sloppy Joes 🔥💯🔥

Bring comfort to your table with homemade Sloppy Joes, a deliciously satisfying dish that’s as easy to make as it is nostalgic. The combination of juicy meat, tangy tomato sauce, and soft buns creates a perfect blend of flavors and textures. Whether you’re revisiting a childhood favorite or trying this classic for the first time, these Sloppy Joes are bound to become a household hit. So, grab your skillet and get ready for a hearty, comforting meal!

Ingredients:

• 1 lb ground beef (substitute with ground turkey or chicken for a leaner option)
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 2 cloves garlic, minced (or 1 tbsp garlic paste)
• 1/4 cup tomato paste
• 1/2 cup ketchup
• 1-2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard (Dijon or yellow)
• 1/2 tsp chili powder (adjust to taste)
• 1 tsp Better Than Bouillon beef base
• AP seasoning, to taste
• Hamburger buns, for serving
• Fried onions and pickles (optional toppings)

Instructions:

1. Prepare Ingredients
• Finely chop the onion and bell peppers, and mince the garlic (or use garlic paste).
2. Cook the Ground Beef
• In a large skillet over medium-high heat, cook the ground beef until browned (about 5-7 minutes), breaking it up with a spatula as it cooks. Drain any excess fat if needed.
3. Add the Vegetables
• Add the chopped onion, bell peppers, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Prepare the Sauce
• Stir in the tomato paste, ketchup, brown sugar, Worcestershire sauce, mustard, and chili powder. Add the beef base and AP seasoning to taste, stirring until well combined. Add a splash of water if needed for desired consistency.
5. Simmer
• Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally until the sauce thickens.
6. Serve
• Spoon the Sloppy Joe mixture onto hamburger buns and top with fried onions and pickles, if desired.

Enjoy your homemade Sloppy Joes!

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