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Classic Cake, 100037, New York, NY (2025)

06/08/2025

Jasmine Flower Cake

🍰 Ingredients

For the Cake:

1 cup whole milk (240 ml)

2 tbsp loose jasmine tea (or 2 jasmine tea bags)

1½ cups all-purpose flour (190 g)

1½ tsp baking powder

¼ tsp salt

½ cup unsalted butter, room temp (113 g)

¾ cup granulated sugar (150 g)

2 large eggs

1 tsp vanilla extract

For the Jasmine Syrup (optional but enhances flavor):

¼ cup water (60 ml)

¼ cup sugar (50 g)

1 tbsp loose jasmine tea

For the Frosting:

1 cup heavy whipping cream (240 ml)

2 tbsp powdered sugar

½ tsp vanilla extract

(Optional) 1 tbsp jasmine syrup from above

🧁 Instructions

1. Infuse the Milk

In a small saucepan, heat the milk until hot but not boiling. Add jasmine tea and let steep for 15 minutes.

Strain and cool completely before using.

2. Make the Cake

Preheat oven to 175°C (350°F). Grease and flour an 8-inch round cake pan.

In a bowl, whisk flour, baking powder, and salt.

In another large bowl, beat butter and sugar until light and fluffy (about 3-4 mins).

Add eggs one at a time, mixing well, then vanilla.

Add dry ingredients in 3 parts, alternating with jasmine milk in 2 parts. Mix gently until smooth.

Pour batter into pan and bake for 25–30 minutes, or until a toothpick comes out clean.

Let cake cool. Optionally brush with jasmine syrup for extra aroma.

3. Make Jasmine Syrup (optional)

Boil sugar and water together, add tea, steep 10 mins, strain, and cool.

4. Make the Frosting

Whip cold cream with powdered sugar and vanilla until stiff peaks form.

Optionally add jasmine syrup for more floral flavor.

🌿 Assembly

Frost cooled cake with whipped cream.

Decorate with:

Fresh jasmine flowers (non-toxic and unsprayed)

Slices of fruit like peach or berries

White chocolate curls or edible gold

💡 Tips:

For a layered cake: double the recipe and split into two pans.

Store cake in the fridge and consume within 2–3 days.

06/08/2025

Waterfall cake, beautifully decorated with cascading blue icing, rocks and leaves.

Ingredients (for each 8-inch layer):

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, room temperature

2 cups sugar

4 large eggs

1 tbsp vanilla extract

1 cup whole milk

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.

In a bowl, whisk flour, baking powder, and salt.

Cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well. Stir in vanilla.

Alternate adding flour mixture and milk, beginning and ending with flour.

Divide batter evenly between pans. Bake for 30–35 minutes or until a toothpick comes out clean.

Let cool completely. Repeat for more layers if needed.

🧁 Buttercream Frosting

Ingredients:

2 cups unsalted butter, room temperature

6 cups powdered sugar

2 tsp vanilla extract

4–6 tbsp heavy cream

Blue food coloring (for waterfall)

Brown, gray, and green gel coloring (optional for rocks and leaves)

Instructions:

Beat butter until creamy.

Gradually add powdered sugar.

Mix in vanilla and cream until fluffy.

Tint a portion blue for the waterfall, another portion green for leaves (if piping), and a neutral color for the base frosting.

🌿 Decorations

For Waterfall:

Use blue-tinted buttercream or piping gel. Pipe from the top tier downward in a wavy motion.

Add white highlights for movement and foam.

For Rocks:

Use candy rocks or shape gray fondant into rock-like pieces.

For Leaves & Greenery:

Roll out green fondant and cut out leaf shapes.

Use a veining tool or toothpick for texture.

Assembly:

Stack and crumb-coat cakes with a thin layer of frosting.

Chill for 15–20 minutes.

Frost the full cake with your base color (e.g., light green or brown).

Pipe or spread blue icing from the top tier down to create a waterfall.

Add rocks and leaves around the waterfall to make it look natural.

Optional: Add edible glitter or luster dust for sparkle.

06/08/2025

Enchanted Forest Cake

combining rich chocolate layers, forest berry filling, and enchanted forest-inspired decorations. Perfect for birthdays, themed parties, or just to impress everyone!

🌲 Enchanted Forest Cake Recipe

🍫 Chocolate Cake Layers

Ingredients (for 3 x 8” round pans):

2 cups (250g) all-purpose flour

2 cups (400g) granulated sugar

¾ cup (65g) unsweetened cocoa powder

2 tsp baking powder

1½ tsp baking soda

1 tsp salt

1 cup (240ml) buttermilk

½ cup (120ml) vegetable oil

2 eggs

2 tsp vanilla extract

1 cup (240ml) hot water or coffee

Instructions:

Preheat oven to 350°F (175°C). Grease and line your pans.

In a large bowl, whisk dry ingredients.

Add buttermilk, oil, eggs, and vanilla. Mix until smooth.

Stir in hot water/coffee – batter will be thin.

Divide evenly into pans and bake 30–35 minutes. Cool completely.

🍓 Forest Berry Filling

Ingredients:

2 cups mixed berries (fresh or frozen: raspberries, blackberries, blueberries)

⅓ cup sugar

1 tbsp lemon juice

1 tbsp cornstarch + 2 tbsp water (slurry)

Instructions:

Heat berries, sugar, and lemon juice in a saucepan.

Simmer for 5 minutes, then add cornstarch slurry.

Stir until thickened, then cool completely.

🍰 Chocolate Ganache Frosting

Ingredients:

400g dark chocolate, chopped

200ml heavy cream

Instructions:

Heat cream until simmering. Pour over chocolate.

Let sit for 2 minutes, then stir until glossy. Cool until spreadable.

🌿 Decoration Ideas

Crushed Oreos or matcha crumbs = edible moss

Chocolate shards = bark or trees

Meringue mushrooms = toadstools

Fresh berries & herbs = forest floor

Edible flowers, gold leaf, or sugar butterflies = magical touches

🧚‍♀️ Assembly

Layer cakes with berry filling between.

Coat with ganache. Chill for 30 mins.

Decorate with forest-themed elements.

Optional: Dust with powdered sugar for a mystical “frost.”

06/05/2025

Jungle cake or jungle cake

🧁 Ingredients:

For the cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter (softened)

1 ¾ cups sugar

4 eggs

1 tbsp vanilla extract

1 cup whole milk

⅓ cup cocoa powder (for chocolate swirl)

For the frosting:

2 cups unsalted butter (room temp)

5 cups powdered sugar

2 tsp vanilla extract

2–4 tbsp milk (as needed)

Food coloring (green, brown, yellow – jungle colors)

Optional decorations:

Animal toppers (plastic or edible)

Fondant leaves or trees

Crushed cookies (for “dirt”)

Green sprinkles or coconut flakes dyed green (grass)

🧁 Instructions:

1. Prepare the oven and pans:

Preheat oven to 350°F (175°C).

Grease and flour two 8-inch round cake pans.

2. Make the batter:

In a bowl, whisk flour, baking powder, and salt.

In another bowl, beat butter and sugar until light and fluffy.

Add eggs one by one, beating after each. Mix in vanilla.

Add flour mixture alternately with milk (start and end with flour). Don’t overmix.

3. Create the chocolate swirl:

Divide batter in two bowls. Mix cocoa powder into one half.

In cake pans, alternate spoonfuls of vanilla and chocolate batter. Swirl gently with a knife for a marbled effect.

4. Bake:

Bake 30–35 minutes or until a toothpick comes out clean.

Let cool completely before frosting.

5. Make the frosting:

Beat butter until creamy. Gradually add powdered sugar.

Add vanilla and milk until fluffy. Divide and tint with food coloring.

6. Decorate jungle-style:

Frost the cake with green and brown swirls.

Add animal toppers, leaves, crushed cookies, sprinkles, etc.

Be creative — make it look like a mini jungle!

06/05/2025

Flower Basket Cake

🧁 Ingredients

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

¾ cup unsalted butter (room temp)

1 ¾ cups sugar

4 eggs

1 tbsp vanilla extract

1 cup whole milk

For Buttercream Frosting:

1 cup unsalted butter (room temp)

4 cups powdered sugar

2–3 tbsp milk or cream

1 tsp vanilla extract

Gel food coloring (various colors for flowers and green for leaves)

🧁 Instructions

1. Bake the Cake:

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round pans.

In a bowl, whisk flour, baking powder, and salt.

In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each. Mix in vanilla.

Add flour mixture alternately with milk, beginning and ending with flour. Mix until just combined.

Divide batter into pans and bake for 25–30 minutes or until a toothpick comes out clean.

Let cakes cool completely.

2. Make the Buttercream:

Beat the butter until smooth and fluffy.

Gradually add powdered sugar, one cup at a time.

Add vanilla and 2–3 tbsp milk to reach desired consistency.

Divide into portions and color with gel food coloring (brown or beige for basket, various for flowers, green for leaves).

3. Assemble and Decorate:

🧺 Basket Weave:

Stack and fill the cake layers with a thin layer of buttercream.

Crumb coat the cake with a smooth layer of frosting.

Use a basket-weave piping tip (e.g., Wilton #47 or #48) and brown/beige buttercream to pipe a basket weave pattern on the sides.

🌸 Flowers:

Use star tips, rose tips, or petal tips to pipe buttercream roses, tulips, daisies, etc.

Arrange them on top of the cake like a bouquet.

Use green piping gel or a leaf tip to add leaves and vines.

💡 Tips:

Chill the cake slightly before decorating for easier frosting.

Use turntable and piping bags for precise decorating.

Practice flower shapes on parchment paper before piping directly.

06/05/2025

Mountain-themed cake

Here’s a recipe for a beautiful mountain-themed cake, both delicious and perfect for decorating with realistic mountain, forest, and cloud designs.

🎂 Mountain-Themed Cake Recipe & Decoration Guide

🧁 Vanilla Cake Base (3 Layers)

Ingredients:

3 cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter (room temp)

2 cups granulated sugar

4 large eggs

1 tbsp vanilla extract

1 cup whole milk

Instructions:

Preheat oven to 350°F (175°C). Grease and line 3 round cake pans.

In a bowl, whisk flour, baking powder, and salt.

In a large bowl, beat butter and sugar until light and fluffy.

Add eggs one at a time, beating well, then add vanilla.

Alternate adding flour mixture and milk, beginning and ending with flour.

Divide batter evenly into the pans. Bake 25–30 min or until a toothpick comes out clean.

Cool completely before decorating.

🧁 Buttercream Frosting

Ingredients:

1 ½ cups unsalted butter (room temp)

6 cups powdered sugar

2 tsp vanilla extract

4–6 tbsp heavy cream

Gel food coloring: green, blue, gray, white

Instructions:

Beat butter until smooth and pale.

Add powdered sugar in batches, then vanilla and cream until fluffy.

Divide and tint portions with gel colors for trees (green), mountains (gray), sky (blue), and clouds (white).

🎨 Decoration Guide

Crumb Coat: Apply a thin layer of plain buttercream to seal crumbs.

Sky Layer: Cover the top and top sides in pale blue for sky background.

Mountains:

Use a spatula or brush to “paint” mountains with gray buttercream.

Add depth with darker and lighter shades.

Use white for snowcaps.

Forest Base:

Pipe green trees at the base using a star or leaf tip.

Vary sizes for a natural forest look.

Clouds:

Use a small round tip or spoon to dab white buttercream as fluffy clouds.

Finishing Touch: Lightly dust with edible shimmer or use fondant animals/trees for 3D elements.

06/01/2025

Cake: The elegance of pink petals

Here’s a beautiful recipe for “Cake: The Elegance of Pink Petals”, a soft vanilla or rose-infused cake decorated with pink buttercream and edible petals — perfect for a romantic or elegant occasion.

🌸 The Elegance of Pink Petals Cake

A light vanilla-rose cake layered with pink buttercream and adorned with edible flower petals.

🧁 Ingredients

For the Cake:

2 ½ cups (300g) all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup (226g) unsalted butter, room temperature

1 ¾ cups (350g) granulated sugar

4 large eggs

1 tsp vanilla extract

1 tsp rose water (optional, for a floral touch)

1 cup (240ml) whole milk

For the Buttercream:

1 ½ cups (340g) unsalted butter, room temp

4 cups (500g) powdered sugar

2–3 tbsp heavy cream or milk

1 tsp vanilla extract

Pink gel food coloring (a little goes a long way)

For Decoration:

Edible pink rose petals or edible flowers

Gold leaf (optional, for extra elegance)

White chocolate curls or pearls (optional)

🍰 Instructions

1. Preheat & Prepare

Preheat oven to 350°F (175°C).

Grease and flour three 8-inch round cake pans, or line with parchment paper.

2. Make the Cake Batter

In a medium bowl, whisk flour, baking powder, and salt.

In a large bowl, beat butter and sugar together until light and fluffy (about 3–4 minutes).

Add eggs one at a time, beating well after each. Mix in vanilla and rose water.

Alternate adding the flour mixture and milk, starting and ending with the flour. Mix until just combined.

3. Bake

Divide batter evenly among the pans.

Bake for 25–30 minutes, or until a toothpick comes out clean.

Let cool in pans 10 minutes, then transfer to wire racks to cool completely.

4. Make the Buttercream

Beat butter until creamy and pale (3 minutes).

Gradually add powdered sugar.

Add vanilla and 2 tbsp cream; beat until fluffy.

Add pink gel coloring little by little to achieve your desired shade.

5. Assemble the Cake

Level the cakes if needed.

Spread buttercream between layers and over the top and sides.

Use an offset spatula for a smooth finish or a textured swirl.

6. Decorate

Gently press edible pink petals onto the sides and top.

Add gold leaf or chocolate curls for an extra luxurious touch.

Chill for 30 minutes before serving for clean slices.

🌷 Serving Suggestions

Perfect with a cup of rose tea or champagne. Ideal for birthdays, bridal showers, or anytime you want to feel like royalty.

05/31/2025

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05/31/2025

rainbow cake

Here's an easy and delicious Rainbow Cake :

🎂 Rainbow Cake Recipe

📋 Ingredients:

For the Cake:

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1¼ cups milk

Gel food coloring (red, orange, yellow, green, blue, purple)

For the Frosting:

2 cups buttercream or whipped cream frosting (store-bought or homemade)

1 teaspoon vanilla extract

Powdered sugar to taste (if making your own)

🧁 Instructions:

Preheat your oven to 350°F (180°C). Grease and line 6 cake pans (or reuse if you have fewer).

Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.

Cream butter and sugar: In another large bowl, beat the butter and sugar until light and fluffy.

Add eggs and vanilla: Mix in the eggs one at a time, then add vanilla.

Combine wet and dry ingredients: Add the flour mixture and milk alternately, starting and ending with flour. Mix until smooth.

Divide the batter into 6 equal parts and color each with a different food coloring (red, orange, yellow, green, blue, purple).

Bake each layer: Pour each colored batter into a separate pan and bake for 12–15 minutes or until a toothpick comes out clean. Let cool completely.

Assemble the cake: Stack the layers in rainbow order, spreading frosting between each one.

Frost the outside of the cake with the remaining frosting and decorate as desired!

🎉 Enjoy your colorful and fun Rainbow Cake!

05/31/2025

chocolate cake

Here's a simple and delicious Chocolate Cake recipe:

🍫 Moist Chocolate Cake Recipe

Ingredients

For the Cake:

1¾ cups (220g) all-purpose flour

¾ cup (65g) unsweetened cocoa powder

2 cups (400g) granulated sugar

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

2 large eggs

1 cup (240ml) milk

½ cup (120ml) vegetable oil

2 tsp vanilla extract

1 cup (240ml) boiling water or hot coffee (for richness)

For the Chocolate Frosting:

1 cup (230g) unsalted butter, softened

3½ cups (440g) powdered sugar

½ cup (45g) unsweetened cocoa powder

½ tsp salt

2 tsp vanilla extract

¼ cup (60ml) heavy cream (more if needed)

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.

Mix dry ingredients: In a large bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add wet ingredients: Add eggs, milk, oil, and vanilla. Beat until smooth.

Add hot liquid: Slowly mix in the boiling water or hot coffee. The batter will be thin—this is normal.

Bake: Divide the batter between pans and bake for 30–35 minutes, or until a toothpick comes out clean.

Cool: Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the frosting: Beat butter until creamy. Add powdered sugar, cocoa, and salt gradually. Mix in vanilla and cream, beating until fluffy.

Assemble: Spread frosting between cake layers, then frost the top and sides.

05/31/2025

Tulip Bouquet Cake

Here’s a full Tulip Bouquet Cake recipe, including the cake, buttercream, and tulip decoration:

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🌷 Tulip Bouquet Cake Recipe

🍰 Vanilla Cake Base (8-inch, 2-layer)

Ingredients:

2 ½ cups (315g) all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup (226g) unsalted butter, softened

1 ¾ cups (350g) granulated sugar

4 large eggs

1 tbsp vanilla extract

1 cup (240ml) whole milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.

2. In a bowl, whisk flour, baking powder, and salt.

3. In a large bowl, cream butter and sugar until fluffy (3–4 min).

4. Add eggs one at a time, beating after each. Stir in vanilla.

5. Add flour mix in 3 parts, alternating with milk. Mix just until combined.

6. Divide batter evenly and bake for 25–30 minutes.

7. Cool in pans for 10 minutes, then transfer to wire rack.

---

🧈 Buttercream Frosting

Ingredients:

1 cup (226g) unsalted butter, softened

4 cups (500g) powdered sugar

2–3 tbsp milk or heavy cream

2 tsp vanilla extract

Gel food coloring (pink, purple, yellow, green, etc.)

Instructions:

1. Beat butter until creamy.

2. Gradually add powdered sugar, 1 cup at a time.

3. Add milk and vanilla; beat until smooth and fluffy.

4. Divide into bowls and tint with gel colors (reserve some green for leaves).

---

🌷 Tulip Piping

Tools:

Russian Tulip Piping Tips

Piping bags

Leaf piping tip ( #352 or similar)

Steps:

1. Fill piping bags with different colored buttercream using tulip tips.

2. Practice on parchment first — hold the bag vertically, squeeze, then lift straight up.

3. Pipe tulips in clusters on the top and/or sides of the cake.

4. Use green buttercream with a leaf tip to pipe leaves around flowers.

---

💡 Tips:

Chill the cake before decorating — helps keep the buttercream firm.

Use stiff consistency buttercream for best flower definition.

Add a ribbon around the cake base to mimic a real bouquet.

05/29/2025

🎂 Pregnancy-Safe Apple Yogurt Cake

This cake is:

Free of raw egg risks.

Uses pasteurized yogurt for calcium and gut health.

Lightly sweetened with natural sugars.

Soft and easy to digest.

Great with tea or as a healthy treat!

✅ Ingredients:

2 medium apples, peeled and grated

1½ cups whole wheat flour (or oat flour for more fiber)

1 tsp baking powder

½ tsp baking soda

1 tsp cinnamon (helps digestion)

1 pinch salt

¾ cup plain Greek yogurt (pasteurized)

¼ cup honey or maple syrup

¼ cup olive oil or coconut oil

1 tsp vanilla extract

1 egg (optional – use 1 tbsp chia/flaxseed + 3 tbsp water for egg-free)

👩‍🍳 Instructions:

Preheat oven to 175°C (350°F). Grease a small cake or loaf pan.

In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.

In another bowl, whisk together yogurt, honey, oil, vanilla, and egg (or flax egg).

Fold in the grated apples.

Combine dry and wet ingredients until just mixed.

Pour the batter into your prepared pan. Smooth the top.

Bake for 30–35 minutes, or until a toothpick comes out clean.

Cool before slicing. Serve as-is or with a dollop of yogurt on top!

🍼 Pregnancy Notes:

Apples and yogurt help with digestion.

Cinnamon and whole wheat provide fiber and flavor.

No raw ingredients or processed sugar overload.

Classic Cake

06/08/2025

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