FOOD TV

05/22/2025

05/12/2025

The medium-rare steak from Argentina steakhouse

05/12/2025

Eat or Pass

03/12/2025

Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine 🍤🥩
"A decadent fusion of tender grilled filet mignon, juicy garlic butter shrimp, and silky linguine tossed in a rich parmesan cream sauce."
Ingredients:
For the Filet Mignon:
2 (6 oz) filet mignon steaks 🥩
Salt & freshly cracked black pepper 🧂
1 tbsp olive oil
2 tbsp butter 🧈
Fresh thyme or rosemary sprigs 🌿
For the Garlic Butter Shrimp:
12 large shrimp, peeled & deveined 🍤
3 tbsp butter
4 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tbsp chopped fresh parsley 🌿
Red pepper flakes (optional) 🌶️
For the Creamy Linguine:
8 oz linguine 🍝
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream 🥛
1/2 cup grated parmesan cheese 🧀
Salt & pepper to taste
Instructions:
🔥 1. Prepare the Filet Mignon:
Season the steaks with salt and pepper.
Heat olive oil in a skillet over high heat until shimmering.
Sear the steaks for 3-4 minutes per side until a crust forms.
Reduce heat, add butter, garlic, and herbs, basting the steaks.
Cook to your desired doneness (130°F for medium-rare). Rest for 5 minutes.
🍤 2. Cook the Garlic Butter Shrimp:
In a pan, melt butter over medium heat.
Add garlic, sauté until fragrant.
Toss in the shrimp, cooking 1-2 minutes per side until pink and opaque.
Drizzle with lemon juice and sprinkle with parsley and red pepper flakes.
🍝 3. Make the Creamy Linguine:
Cook linguine in salted boiling water until al dente. Reserve 1/4 cup of pasta water.
In a pan, melt butter and sauté garlic until fragrant.
Pour in heavy cream, simmer until slightly thickened.
Stir in parmesan, adding pasta water as needed for a silky texture.
Season with salt and pepper to taste.
🍽️ 4. Assemble:
Plate the creamy linguine, top with the filet mignon, and arrange the garlic butter shrimp alongside.
Garnish with fresh parsley and an extra squeeze of lemon.
🌟 Indulge in this restaurant-worthy Surf & Turf Pasta Plate bursting with rich, savory flavors!

03/12/2025

𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘽𝙞𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝘾𝙧𝙚𝙖𝙢𝙮 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙖𝙪𝙘𝙚 🤩😋

Ingredients
For the Chicken Bites:

1 lb boneless, skinless chicken breasts (cut into 1- to 1½-inch cubes)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (optional, for added flavor)

For the Creamy Garlic Sauce:

3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup grated Parmesan cheese
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (freshly squeezed, optional for brightness)
Fresh parsley, chopped (for garnish)

Instructions
1. Marinate the Chicken Bites

In a bowl, toss the chicken cubes with olive oil, garlic powder, paprika, salt, pepper, and dried thyme until evenly coated.
Let the chicken marinate for 15-20 minutes at room temperature (or up to 1 hour in the refrigerator for deeper flavor).

2. Grill the Chicken

Preheat your grill or grill pan over medium-high heat.
Thread the chicken cubes onto small skewers or place them directly on the grill.
Grill for 3-4 minutes per side, or until the chicken is nicely charred on the outside and fully cooked inside (internal temperature should reach 165°F).
Remove from the grill and set aside while you prepare the sauce.

3. Prepare the Creamy Garlic Sauce

In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden (do not let it burn).
Stir in the heavy cream and bring to a gentle simmer.
Whisk in the Parmesan cheese until melted and the sauce begins to thicken, about 3-4 minutes.
Season with salt, pepper, and a squeeze of lemon juice (if using) for brightness.
Reduce the heat to low and keep the sauce warm, stirring occasionally.

4. Combine &

03/12/2025

🔥 Grilled Chicken with Roasted Vegetables & Potatoes 🍗🥔
A hearty, flavorful, and nutritious meal perfect for any occasion!

📝 Ingredients:

🔹 For the Grilled Chicken:
🍗 1 boneless, skinless chicken breast
🫒 1 tbsp olive oil
🧄 1 tsp garlic powder
🌶 1 tsp smoked paprika
🧂 1/2 tsp salt
⚫ 1/2 tsp black pepper
🌿 1/2 tsp dried oregano
🍋 1 tbsp lemon juice

🔹 For the Roasted Potatoes:
🥔 2 medium potatoes, diced
🫒 1 tbsp olive oil
🧂 1/2 tsp salt
⚫ 1/2 tsp black pepper
🌶 1/2 tsp paprika
🧄 1/2 tsp garlic powder

🔹 For the Roasted Vegetables:
🥕 1/2 cup carrots, sliced
🫑 1/2 cup bell peppers, chopped
🌿 1/2 cup snap peas
🫒 1 tbsp olive oil
🧂 1/2 tsp salt
⚫ 1/2 tsp black pepper
🌿 1/2 tsp Italian seasoning

🍽️ Step by Step:

1️⃣ Marinate & Grill the Chicken:
🔹 In a bowl, mix olive oil, garlic powder, paprika, oregano, salt, black pepper, and lemon juice.
🔹 Coat the chicken well and marinate for 15-30 minutes.
🔹 Grill over medium heat for 5-7 minutes per side until fully cooked.

2️⃣ Roast the Potatoes:
🔥 Preheat oven to 400°F (200°C).
🔥 Toss diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
🔥 Spread on a baking tray and roast for 25-30 minutes until crispy.

3️⃣ Roast the Vegetables:
🥕 In a separate tray, toss carrots, bell peppers, and snap peas with olive oil, salt, pepper, and Italian seasoning.
🥕 Roast at 400°F (200°C) for 20-25 minutes, stirring halfway.

4️⃣ Plate & Serve:
🍽 Slice the grilled chicken and serve with roasted potatoes and vegetables. Enjoy!

⏳ Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
🔥 Calories: ~500 per serving | Protein: ~40g per serving

03/12/2025

Grilled Chicken Bites with Creamy Garlic Sauce .

Ingredients:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
For the Creamy Garlic Sauce:

1 tablespoon butter
3 cloves garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped
Directions:

In a bowl, toss the chicken pieces with olive oil, garlic powder, smoked paprika, salt, pepper, and oregano. Let marinate for 15 minutes.
Preheat a grill pan or outdoor grill over medium heat. Cook the chicken bites for 3-4 minutes on each side, until fully cooked and golden brown. Remove from heat and set aside.
In a pan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, lemon juice, salt, and pepper. Let cook for 2-3 minutes, stirring occasionally, until the sauce thickens.
Add the grilled chicken bites to the sauce and toss to coat evenly. Simmer for another minute.
Garnish with fresh parsley and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 4 servings

03/12/2025

Steak and Potatoes with Garlic Butter Bliss 😋❤️

Ingredients:
1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 1/2 pounds baby potatoes, halved
4 tablespoons olive oil, divided
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden and tender.
While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak pieces and cook until browned on all sides, about 5-7 minutes, to your preferred doneness. Remove the steak and set it aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the dried thyme, rosemary, and oregano.
Return the steak to the skillet and toss it in the garlic butter mixture, cooking for another 2-3 minutes to combine the flavors.
Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss everything together until fully combined.
Melt the remaining butter over the steak and potatoes, stirring to coat them evenly.
Serve your garlic butter steak and potatoes hot, garnished with fresh parsley.
Savor every bite! ❤️

Happy Cooking! ❤️

03/11/2025

Roasted beef with potatoes and carrots

Ingredients

1 roast beef (about 1.5 kg, like a chuck roast)

2 tablespoons of olive oil

Salt and black pepper to taste

1 large yellow onion, cut into pieces

Three cloves of garlic, minced;

4 carrots, cut into sections

500 g of potatoes (small or cut into pieces)

500 ml of beef broth

2 tablespoons of Worcestershire sauce

2 tablespoons of tomato paste

1 Thyme Tmee Soup (or 1 Tbsp Dried Thyme Coffee)

1 tbsp dried rosemary coffee;

1 laurel leaf

Instructions

Preheat the oven to 160°C (320°F).

Season the roast with salt and pepper. In a casserole, heat the olive oil and grasp the roast on all sides until it is golden. Remove it and reserve.

Fry the onion and garlic in the same casserole for 2-3 minutes. Add the tomato paste and mix.

Add beef broth, Worcestershire sauce, thyme, rosemary and bay leaf. Put the roast back in the pot.

Add the potatoes and carrots around the roast. Cover and bake for 3 to 4 hours, until the meat is tender and unpacks with a fork.

Remove the roast, let it sit for 10 minutes, then slice it and serve with the vegetables and sauce.

Advice

You can also cook this dish in a slow cooker (6-8 hours at low temperature) .

Add some red wine for even more flavor.

Serve with crispy bread or puree to enjoy the sauce!

Bon appétit! 😋

Roasted beef with potatoes and carrots

Ingredients

1 Roast beef (about 1.5 kg, like a chuck roast)

2 Tablespoons of Olive Oil

Salt and black pepper to taste

1 large yellow onion, cut into pieces

Three cloves of garlic, minced;

4 carrots, cut into sections

500 g of potatoes (small or cut into pieces)

500 ml of beef broth

2 tablespoons of Worcestershire sauce

2 tablespoons of tomato paste

1 Thyme Tmee Soup (or 1 Tbsp Dried Thyme Coffee)

1 tbsp dried rosemary coffee;

1 Laurel Leaf

Instructions

Preheat the oven to 160°C (320°F).

Season the roast with salt and pepper. In a casserole, heat the olive oil and grasp the roast on all sides until it is golden.

03/11/2025

Air Fryer Honey Butter Garlic Chicken Tenders

Crispy and flavorful chicken tenders coated in a delicious honey butter garlic sauce - a perfect easy meal for any day!

Ingredients:
- 1 lb chicken tenders
- 1/3 cup honey
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried thyme

Directions:
1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Stir in the honey, salt, pepper, paprika, and thyme. Cook for about 2 minutes, then remove from heat.
3. Preheat the air fryer to 400°F (200°C).
4. Dip each chicken tender into the honey butter garlic sauce, coating evenly.
5. Place the chicken tenders in the air fryer basket in a single layer.
6. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
7. Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 320 | Servings: 4

03/11/2025

🌶️ One-Pot Creamy Cajun Sausage Pasta

Ingredients:
1 tablespoon olive oil
14 oz smoked sausage, sliced
1 small onion, diced
3 cloves garlic, minced
1 ½ teaspoons Cajun seasoning
½ teaspoon smoked paprika
½ teaspoon black pepper
2 cups chicken broth
1 ½ cups heavy cream
10 oz uncooked penne pasta
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 cup cherry tomatoes, halved
2 cups fresh spinach

Directions:
Cook the Sausage: Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
Sauté Aromatics: In the same pot, add onion and cook until softened. Stir in garlic, Cajun seasoning, smoked paprika, and black pepper.
Add Liquids & Pasta: Pour in chicken broth and heavy cream. Bring to a simmer, then add uncooked penne. Stir and cover, cooking for 12-15 minutes until pasta is tender.
Melt the Cheese: Stir in cheddar and Parmesan cheese until smooth.
Add Tomatoes & Spinach: Mix in cherry tomatoes and spinach, letting them soften for 2 minutes.
Return the Sausage & Serve: Add cooked sausage back into the pot, stir well, and serve warm.

Serve & Time:
Serves: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes