12/05/2025
A toast is in order, indeed! In celebration of Prohibition ending this day in 1933, we offer a classic cocktail recipe for your own celebrations. To make a Waldorf (named for the Waldorf Hotel), pour ¼ oz absinthe into a mixing glass and swirl to coat (toss out the excess). Add ¾ oz sweet vermouth, 2 oz rye whiskey, 2 dashes Angostura bitters, and ice. Stir well and strain into a chilled glass. Cheers!