Super DjNopales

11/30/2025

11/30/2025

Trabajando con la gente del Salvador y Mexico en The Jazmin Loft en Toms River, NJ

11/29/2025

Gracias, hoy
Hay trabajito!
🎶🎶

11/26/2025

11/19/2025

Cosas que nunca le pasa tan a un DJ…

Ella: MI AMOR FELIZ DIA DEL HOMBRE!

11/12/2025

👶

11/07/2025

🍖 They call it American BBQ… but the truth is, barbacoa came first. 🇲🇽🔥

Long before there was brisket and sauce, Mexico was already slow-cooking meat — centuries before the U.S. even existed.

The word barbecue comes from the Taíno word barbacoa, brought by the Spanish. But Indigenous people in Mexico had already mastered the art — digging earth pits, lining them with maguey leaves, and slow-roasting lamb, goat, or turkey until the meat fell apart.

In Hidalgo, it became barbacoa de borrego.
In Yucatán, cochinita pibil — pork cooked underground in citrus and achiote.

So next time you bite into BBQ, remember: before it was an American tradition, it was an ancient one.
Older. Deeper. Mexican. 🇲🇽✨

11/06/2025