
08/21/2025
FERMENT is Kenji Morimoto's joyful, clear guide to making and using fermented foods at home. You'll learn to make kimchi, sauerkraut, kombucha, miso, super-quick pickles, and more in your own kitchen. Kenji puts a unique spin on his delicious, gut-healthy recipes that make fermented foods the star of any dish. Preorder your copy today at https://bit.ly/ExpFerment.
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