09/15/2025
Homemade Rosemary Bagels Recipe
Ingredients:
For the dough:
4 cups bread flour (or all-purpose flour, but bread flour gives better chew)
1 ½ tsp salt
1 tbsp sugar
2 tsp instant yeast
1 ¼ cups warm water (adjust slightly if needed)
2 tbsp olive oil
2 tbsp fresh rosemary, finely chopped
For boiling:
8 cups water
2 tbsp honey (or sugar)
1 tsp baking soda
For topping:
1 tbsp fresh rosemary, finely chopped
Coarse salt (optional)
Olive oil or egg wash for brushing
Instructions:
1. Make the dough:
In a large bowl, mix flour, salt, sugar, and yeast.
Add warm water, olive oil, and rosemary.
Mix into a rough dough, then knead 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour (until doubled).
2. Shape the bagels:
Punch down dough and divide into 8 equal pieces.
Roll each piece into a ball, then poke a hole in the center with your thumb.
Stretch gently to form a ring about 2–3 inches wide.
Place on a floured tray, cover, and let rest 15 minutes.
3. Boil:
Bring water, honey, and baking soda to a boil.
Boil bagels 1–2 at a time, about 1 minute per side (this gives them chewiness).
Remove with a slotted spoon, drain briefly.
4. Bake:
Place boiled bagels on a parchment-lined baking sheet.
Brush with olive oil (or egg wash).
Sprinkle with extra rosemary and coarse salt if desired.
Bake at 200°C / 400°F for 20–25 minutes until golden brown.
5. Cool & serve:
Let cool slightly before slicing.
Perfect with cream cheese, roasted veggies, or as a sandwich base.
