Charline Foodies

10/08/2025

10/08/2025

Cheesy Steak Cheese Bread Recipe
Ingredients

1 large loaf of French bread (or ciabatta)

450g (1 lb) ribeye or sirloin steak, thinly sliced

2 tbsp olive oil or butter

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup mushrooms, sliced (optional)

2 cloves garlic, minced

2 cups shredded mozzarella cheese

1 cup provolone cheese (or cheddar, if preferred)

2 tbsp mayonnaise (optional, for extra creaminess)

Salt & black pepper, to taste

Fresh parsley, for garnish

Instructions

1. Prepare the Bread:

Preheat oven to 190°C (375°F).

Slice the loaf in half lengthwise and place on a baking sheet, cut side up.

Spread lightly with mayonnaise (optional) for extra flavor.

2. Cook the Steak & Veggies:

Heat a skillet with olive oil or butter.

Add onions, peppers, and mushrooms. Cook until softened. Remove and set aside.

In the same skillet, cook steak slices quickly over high heat until just browned. Season with salt, pepper, and garlic.

Toss veggies back in with steak and stir together.

3. Assemble the Cheese Bread:

Spread steak and veggie mixture evenly over the cut sides of the bread.

Top generously with mozzarella and provolone.

4. Bake:

Place in oven and bake for 10–12 minutes, until cheese is melted and bubbly.

For extra golden cheese, broil for 1–2 minutes at the end.

5. Serve:

Slice into pieces, garnish with parsley, and enjoy while hot.

10/08/2025

Meatloaf with Onion Gravy
Ingredients:

For the meatloaf:

1 kg (2 lbs) ground beef (or a mix of beef & pork)

1 cup breadcrumbs

1 small onion, finely diced

2 garlic cloves, minced

2 eggs

½ cup milk

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tsp salt

½ tsp black pepper

1 tsp dried thyme or Italian seasoning

For the onion gravy:

2 tbsp butter

1 large onion, thinly sliced

2 tbsp flour

2 cups beef broth

1 tbsp Worcestershire sauce

Salt & pepper to taste

Optional garnish:

Fresh parsley, chopped

Instructions:

1. Prepare the meatloaf:

Preheat oven to 180°C (350°F).

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme.

Mix gently until just combined (don’t overmix).

Shape into a loaf and place in a greased loaf pan or on a baking sheet lined with parchment.

2. Bake:

Bake uncovered for 55–65 minutes, or until the center reaches 70°C (160°F).

Let rest for 10 minutes before slicing.

3. Make the onion gravy:

In a skillet, melt butter over medium heat.

Add sliced onions and cook until caramelized (about 10 minutes).

Sprinkle flour over onions, stir, and cook for 1–2 minutes.

Slowly whisk in beef broth and Worcestershire sauce.

Simmer until thickened (about 5–7 minutes). Season with salt and pepper.

4. Serve:

Slice meatloaf, pour onion gravy over the top, and garnish with fresh parsley.

10/08/2025

Creamy Garlic Butter Shrimp Recipe
Ingredients:

500 g (1 lb) large shrimp, peeled & deveined

2 tbsp butter

1 tbsp olive oil

5–6 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth (or vegetable broth)

½ cup grated Parmesan cheese

1 tsp Italian seasoning (or mix of oregano, thyme, basil)

¼ tsp crushed red pepper flakes (optional)

Salt & black pepper, to taste

2 tbsp chopped fresh parsley

Juice of ½ lemon

Instructions:

1. Prepare shrimp – Pat dry and season lightly with salt & pepper.

2. Cook shrimp – Heat olive oil and 1 tbsp butter in a large skillet over medium-high. Sear shrimp for about 1–2 minutes per side until pink. Remove and set aside.

3. Make sauce – In the same pan, add the remaining butter. Sauté garlic until fragrant (30 seconds).

4. Creamy base – Stir in chicken broth and heavy cream. Bring to a gentle simmer.

5. Flavor it – Add Parmesan, Italian seasoning, and chili flakes. Stir until cheese melts and sauce thickens slightly.

6. Finish dish – Return shrimp to skillet, toss in sauce, and cook 1–2 minutes. Add lemon juice and parsley.

7. Serve – Best with pasta, rice, mashed potatoes, or crusty bread.

10/08/2025

Creamy Garlic Butter Salmon with Spinach & Mushrooms
Ingredients:

4 salmon fillets (skin-on or skinless)

2 tbsp olive oil

2 tbsp butter

4 garlic cloves, minced

1 cup mushrooms, sliced

2 cups fresh spinach

1 cup heavy cream

½ cup chicken broth (or vegetable broth)

½ cup grated Parmesan cheese

1 tsp Dijon mustard (optional, for depth)

½ tsp chili flakes (optional)

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

Juice of ½ lemon

Instructions:

1. Cook salmon – Season fillets with salt & pepper. Heat olive oil in a large skillet over medium-high. Sear salmon 3–4 minutes per side until golden and cooked through. Remove and set aside.

2. Sauté mushrooms – In the same pan, melt butter. Add mushrooms and cook until golden. Stir in garlic and sauté for 30 seconds until fragrant.

3. Make creamy sauce – Pour in chicken broth and let simmer 2 minutes. Add heavy cream, Parmesan, Dijon mustard (if using), and chili flakes. Stir until sauce thickens slightly.

4. Add spinach – Toss in spinach and cook until wilted.

5. Finish dish – Return salmon to the pan, spoon sauce over, and let simmer for 2 minutes. Squeeze lemon juice on top.

6. Serve – Garnish with parsley. Delicious with rice, mashed potatoes, or crusty bread.

10/08/2025

Garlic Butter Baked Salmon Recipe
Ingredients:

4 salmon fillets (about 170g each, skinless or skin-on)

3 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp fresh lemon juice

1 tbsp olive oil

1 tsp Dijon mustard (optional for extra flavor)

1 tsp dried Italian herbs (or mix of oregano, basil, thyme)

Salt and freshly ground black pepper, to taste

2 tbsp fresh parsley, chopped (plus extra for garnish)

Lemon slices, for serving

Instructions:

1. Preheat Oven: Heat oven to 200°C (400°F). Lightly grease a baking dish or line with parchment paper.

2. Make Garlic Butter Sauce:

In a small bowl, whisk together melted butter, minced garlic, lemon juice, olive oil, Dijon mustard, herbs, salt, and pepper.

3. Prepare Salmon:

Place salmon fillets in the baking dish, skin side down if using skin-on fillets.

Pour the garlic butter mixture evenly over the salmon.

4. Bake:

Bake uncovered for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork.

For a golden top, broil for the last 2 minutes.

5. Garnish & Serve:

Sprinkle with fresh parsley and serve with lemon slices.

10/06/2025

Creamy Chicken & Broccoli Orzo Recipe
Ingredients:

2 tbsp olive oil or butter

500g chicken breast, cut into bite-size chunks

3 cloves garlic, minced

1 small onion, finely chopped

1 ½ cups uncooked orzo pasta

3 cups chicken broth (or stock)

1 cup heavy cream (or half-and-half)

1 ½ cups broccoli florets (lightly steamed or blanched)

1 ½ cups shredded cheddar (or mix cheddar + mozzarella)

½ cup Parmesan cheese, grated

½ tsp paprika

½ tsp black pepper

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the chicken:
Heat olive oil/butter in a large skillet over medium-high heat. Add chicken pieces, season with paprika, salt, and pepper. Cook until golden and just cooked through. Remove and set aside.

2. Sauté aromatics:
In the same skillet, add onion and garlic. Cook until fragrant (2–3 minutes).

3. Cook the orzo:
Stir in the orzo, coating it in the pan juices. Add chicken broth, bring to a boil, then reduce heat to medium-low. Simmer uncovered for 8–10 minutes, stirring occasionally, until the orzo is al dente and most liquid is absorbed.

4. Make it creamy:
Stir in the cream, cheeses, and cooked chicken. Mix until the cheese melts and sauce becomes creamy.

5. Add broccoli:
Fold in broccoli florets and cook for another 2 minutes, just to heat through.

6. Finish & serve:
Taste and adjust seasoning. Garnish with fresh parsley and extra Parmesan. Serve hot!

10/06/2025

Creamy Tuscan Chicken with Spinach
Ingredients:

4 chicken breasts (boneless, skinless)

2 tbsp olive oil (or butter)

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream (or half-and-half for lighter version)

½ cup chicken broth

½ cup grated Parmesan cheese

½ cup sun-dried tomatoes (in oil, drained & chopped)

2 cups fresh spinach leaves

1 tsp Italian seasoning (or mix of oregano, basil, thyme)

½ tsp chili flakes (optional for heat)

Salt & black pepper, to taste

Fresh parsley or basil, for garnish

Instructions:

1. Prepare chicken:
Season chicken breasts with salt, pepper, and a little Italian seasoning.

2. Sear chicken:
Heat olive oil/butter in a large skillet over medium-high heat. Cook chicken 5–6 minutes per side, until golden and cooked through. Remove and set aside.

3. Make the creamy sauce:
In the same skillet, sauté onion and garlic until fragrant. Add chicken broth, scraping up browned bits. Stir in cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Simmer 2–3 minutes until sauce thickens slightly.

4. Add spinach:
Stir in spinach and cook until just wilted.

5. Combine:
Return chicken to skillet, spoon sauce over the top, and simmer 2–3 minutes so flavors meld.

6. Finish & serve:
Garnish with fresh parsley or basil. Serve hot with pasta, rice, mashed potatoes, or crusty bread.

10/04/2025

10/04/2025

09/15/2025

Homemade Rosemary Bagels Recipe
Ingredients:

For the dough:

4 cups bread flour (or all-purpose flour, but bread flour gives better chew)

1 ½ tsp salt

1 tbsp sugar

2 tsp instant yeast

1 ¼ cups warm water (adjust slightly if needed)

2 tbsp olive oil

2 tbsp fresh rosemary, finely chopped

For boiling:

8 cups water

2 tbsp honey (or sugar)

1 tsp baking soda

For topping:

1 tbsp fresh rosemary, finely chopped

Coarse salt (optional)

Olive oil or egg wash for brushing

Instructions:

1. Make the dough:

In a large bowl, mix flour, salt, sugar, and yeast.

Add warm water, olive oil, and rosemary.

Mix into a rough dough, then knead 8–10 minutes until smooth and elastic.

Place in a greased bowl, cover, and let rise for 1 hour (until doubled).

2. Shape the bagels:

Punch down dough and divide into 8 equal pieces.

Roll each piece into a ball, then poke a hole in the center with your thumb.

Stretch gently to form a ring about 2–3 inches wide.

Place on a floured tray, cover, and let rest 15 minutes.

3. Boil:

Bring water, honey, and baking soda to a boil.

Boil bagels 1–2 at a time, about 1 minute per side (this gives them chewiness).

Remove with a slotted spoon, drain briefly.

4. Bake:

Place boiled bagels on a parchment-lined baking sheet.

Brush with olive oil (or egg wash).

Sprinkle with extra rosemary and coarse salt if desired.

Bake at 200°C / 400°F for 20–25 minutes until golden brown.

5. Cool & serve:

Let cool slightly before slicing.

Perfect with cream cheese, roasted veggies, or as a sandwich base.