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🍦🇲🇽 Mexican Ice Cream (No-Fry!) 🇲🇽🍦🍲Ingredients: 4 scoops vanilla ice cream 3 cups crushed frosted corn flakes 1 tsp gro...
03/16/2025

🍦🇲🇽 Mexican Ice Cream (No-Fry!) 🇲🇽🍦

🍲Ingredients:
4 scoops vanilla ice cream
3 cups crushed frosted corn flakes
1 tsp ground cinnamon
3 tbsp honey
Whipped topping
Chocolate syrup
4 maraschino cherries

📝Directions:
Prepare Ice Cream Scoops: Scoop 4 firm balls of vanilla ice cream and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until very solid. This prevents melting during coating.

Make Coating Mixture: In a shallow dish, combine the crushed frosted corn flakes and cinnamon. Mix well.

Coat Ice Cream: Working quickly, one at a time, drizzle a scoop of ice cream with about a tablespoon of honey (you may want to warm the honey slightly for easier drizzling). Roll the honey-drizzled ice cream in the corn flake mixture, pressing gently to coat evenly.

Freeze Again: Place the coated ice cream balls back on the baking sheet and freeze for at least another 30 minutes to harden the coating.

Serve: When ready to serve, place each coated ice cream ball on a plate or in a bowl. Top with whipped cream, a drizzle of chocolate syrup, and a maraschino cherry.

⏰ Prep Time: 15 mins + freezing time | 🔥 Cooking Time: 0 mins | ⏳ Total Time: 15 mins + freezing time
⚡ Calories per serving: 350 (approximate) | 🍽️ Servings: 4

I don't buy bread anymore! No kneading, No eggs, No butter! The easiest and cheapest bread recipe. 🍞Hi there, food lover...
03/16/2025

I don't buy bread anymore! No kneading, No eggs, No butter! The easiest and cheapest bread recipe. 🍞

Hi there, food lover! 👋 Ready to bake the easiest, fluffiest bread without kneading? This simple, foolproof recipe gives you soft, delicious homemade bread with minimal effort—perfect for sandwiches or toast!

🍲Ingredients:

200 ml (0.85 cup) water (lukewarm)
25g (2 tbsp) sugar
3g (1 tsp) yeast (instant or active dry)
300g (2 cups) bread flour or wheat flour
3g (1/2 tsp) salt
20g (2 tbsp) olive oil
📝Directions:
1️⃣ Combine Wet Ingredients: In a large mixing bowl, combine lukewarm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is activated.

2️⃣ Add Dry Ingredients: Add the flour and salt to the yeast mixture.

3️⃣ Mix: Use a spatula or wooden spoon to stir everything together until a shaggy, sticky dough forms. It doesn’t need to be smooth—just ensure all the flour is incorporated.

4️⃣ Add Oil: Pour in the olive oil and mix until it is mostly absorbed into the dough.

5️⃣ First Rise: Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it doubles in size.

6️⃣ Shape the Dough: Gently punch down the risen dough to release air bubbles. Divide it into three equal portions and shape each into a rough log.

7️⃣ Prepare Loaf Pan: Lightly grease a 9x5-inch loaf pan with oil or line it with parchment paper.

8️⃣ Place Dough in Pan: Arrange the three dough logs side by side in the pan.

9️⃣ Second Rise: Cover again and let it rise for another 30-45 minutes, until it puffs up and nearly reaches the top of the pan.

🔟 Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).

1️⃣1️⃣ Bake: Bake for 25-30 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.

1️⃣2️⃣ Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

⏰ Prep Time: 15 mins | 🔥 Cooking Time: 30 mins | ⏳ Total Time: 45 mins + rising time
⚡ Calories per serving: 150 (approximate) | 🍽️ Servings: 10-12 slices

🍓☁️ Strawberry Fluff Salad ☁️🍓✅ Ready to whip up something light, fluffy, and irresistibly sweet? This Strawberry Fluff ...
03/16/2025

🍓☁️ Strawberry Fluff Salad ☁️🍓

✅ Ready to whip up something light, fluffy, and irresistibly sweet? This Strawberry Fluff Salad is a no-bake delight—perfect for potlucks, holidays, or just a sweet treat!

🍲Ingredients:

1 (3.4 oz) package instant vanilla pudding mix
1 (20 oz) can crushed pineapple, undrained
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 (10 oz) package frozen strawberries, thawed and drained
2 cups mini marshmallows (or to taste)
Fresh strawberries, for garnish
📝Directions:
1️⃣ Combine Pudding and Pineapple: In a large mixing bowl, stir together the instant vanilla pudding mix and the undrained crushed pineapple until well combined. The pudding will start to thicken as it absorbs the juice.

2️⃣ Fold in Whipped Topping: Gently fold in the thawed whipped topping, using a spatula to mix until the texture is light and fluffy.

3️⃣ Add Strawberries: Stir in the thawed and drained frozen strawberries, ensuring they are evenly distributed.

4️⃣ Incorporate Marshmallows: Add mini marshmallows to your liking, mixing gently to avoid deflating the fluffiness.

5️⃣ Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.

6️⃣ Garnish and Serve: Before serving, top with fresh diced strawberries and extra mini marshmallows for an extra pop of color and texture.

⏰ Prep Time: 10 mins | 🔥 Cooking Time: 0 mins | ⏳ Total Time: 10 mins + chilling time
⚡ Calories per serving: 220 (approximate) | 🍽️ Servings: 8-10

🍰🍓 Strawberry Crunch Cheesecake 🍓🍰🍲Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar...
03/15/2025

🍰🍓 Strawberry Crunch Cheesecake 🍓🍰
🍲Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
3 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1/2 cup strawberry puree (from fresh or frozen strawberries)
Pink food coloring (optional, for a more vibrant color)
For the Strawberry Crunch Topping:
1/2 cup freeze-dried strawberries
1/4 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
Fresh strawberries, halved (for garnish)
📝Directions:
Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake at 325°F (160°C) for 10 minutes. Let it cool.
Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream and mix until combined. Beat in eggs one at a time, then stir in vanilla extract. Gently fold in strawberry puree. Add a few drops of pink food coloring if desired.
Pour Filling over Crust: Pour the cheesecake filling over the cooled crust.
Bake the Cheesecake: Bake in the preheated oven at 325°F (160°C) for 50-60 minutes, or until the center is just set. Let it cool completely, then refrigerate for at least 4 hours, or preferably overnight.
Make the Strawberry Crunch: Pulse freeze-dried strawberries in a food processor until they form coarse crumbs. Combine with graham cracker crumbs, melted butter, and sugar.
Decorate and Serve: Sprinkle the strawberry crunch topping evenly over the chilled cheesecake. Garnish with fresh strawberry halves. Slice and serve.
⏰ Prep Time: 30 mins | 🔥 Cooking Time: 60 mins | ⏳ Total Time: 1 hour 30 mins + chilling time
⚡ Calories per serving: 550 (approximate) | 🍽️ Servings: 10-12

Pistachio 🥰🥰🥰
03/12/2025

Pistachio 🥰🥰🥰

🧄🍕 Craving something cheesy and flavorful? Try this Garlic Chicken Pizza! 🔥👇Comment "Yes" below, to get the full recipe!
03/11/2025

🧄🍕 Craving something cheesy and flavorful? Try this Garlic Chicken Pizza! 🔥
👇Comment "Yes" below, to get the full recipe!

🍰 Love cheesecake? This Strawberry Crunch Cheesecake is a must-try!✨Comment "Recipe" below, and we'll send it to you! 👇😍
03/11/2025

🍰 Love cheesecake? This Strawberry Crunch Cheesecake is a must-try!✨
Comment "Recipe" below, and we'll send it to you! 👇😍

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