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우울증 치료되는 페이지, 3519 Irving Place, New York, NY (2025)

04/18/2025

Coffee Ice Cream 🍦☕️

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup crushed cookies

Directions:
1. Grab a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, cooled coffee, and vanilla extract. Keep whisking until everything is beautifully blended and the sugar has happily dissolved.
2. Pour this dreamy mixture into your ice cream maker and churn it according to the manufacturer's instructions. This is where the magic happens!
3. As you're nearing the end of the churning process, sprinkle in those crushed cookies for an extra delightful crunch.
4. Once your ice cream is perfectly churned, transfer it into a lidded container and pop it in the freezer for at least 4 hours to firm up.
5. When you’re ready to indulge, scoop out that creamy Coffee Ice Cream and enjoy every luscious spoonful!

04/18/2025

OMG.... 2 cans of Cinnamon rolls quartered, 1 can apple pie filling, 1/2 cup chopped walnuts or pecans mixed together in a bowl. Pour in a sprayed 9x13 baking dish. Cinnamon roll icing for the topping when it comes out of the oven.. Bake at 350 for 45 minutes... Easy and AMAZING!

04/18/2025

Scarlet Cocoa Serenade Ice Cream – A Decadent Burst of Cherry & Chocolate Bliss!

📋 Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

04/18/2025

Mango Ice Cream 🍦🥭

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup mango puree
- 1 teaspoon lime juice

Directions:
1. Grab a large mixing bowl and whisk together the heavy cream, whole milk, sugar, mango puree, and lime juice. You want everything to blend beautifully, creating that tropical flavor we all love.
2. Next, pour this delicious mixture into your ice cream maker. Churn it for about 25 minutes, or until it reaches that perfect soft-serve consistency. Just think of how creamy and refreshing this will be!
3. Once it's churned, transfer your luscious ice cream to a container and pop it into the freezer. You’ll need to let it freeze for at least 4 hours to really firm up, but trust me, the wait will be worth it!

04/18/2025

🧁✨ Heavenly Pistachio White Chocolate Cheesecake ✨🌰

Ingredients
🍪 1 1/2 cups graham cracker crumbs
🧈 1/4 cup melted butter
🧀 8 oz cream cheese, softened
🍚 1/2 cup powdered sugar
🥛 1/2 cup heavy cream
🍫 1/2 cup white chocolate, melted
🌰 1/2 cup pistachios, finely chopped
🥚 2 large eggs
🌿 1 tsp vanilla extract

Instructions
1️⃣ Preheat oven to 325°F (160°C) and grease a cheesecake pan.
2️⃣ Mix graham cracker crumbs and melted butter, then press into the bottom of the pan.
3️⃣ Beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth.
4️⃣ Mix in melted white chocolate, pistachios, and eggs.
5️⃣ Pour mixture over the crust and bake for 45-50 minutes until set.
6️⃣ Let cool, then refrigerate for at least 4 hours before serving.

04/18/2025

Maple Walnut Ice Cream 🍦🌰

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup walnuts, toasted and chopped
- 1/2 teaspoon salt
- 4 egg yolks

Directions:
1. Start by pouring the heavy cream, whole milk, maple syrup, and salt into a saucepan. Place it over medium heat and warm the mixture gently—don’t let it boil!
2. While that’s heating up, crack the eggs and whisk the yolks together in a separate bowl until they’re smooth.
3. Now for the trick: take a ladleful of the warm cream mixture and slowly drizzle it into the egg yolks, whisking the whole time. This helps to temper the eggs so they don’t scramble!
4. Once combined, pour the egg and cream mix back into the saucepan. Keep cooking over low heat, stirring constantly until it thickens enough to coat the back of a spoon. You want that luscious custard-like consistency!
5. Remove the pan from the heat, and stir in the vanilla extract and the toasted walnuts. Mmm, the smell will be delightful!
6. Let the mixture cool down, then cover and refrigerate it for at least 4 hours, or even better—overnight. Patience is key!
7. When you’re ready, churn the chilled mixture in your ice cream maker according to its instructions until it’s thick and creamy.
8. Finally, transfer your ice cream into a container and pack it into the freezer until it’s firm.

Enjoy your delightful homemade Maple Walnut Ice Cream! 🍦✨

04/18/2025

Homemade Peach Ice Cream 🍑🍦

Ingredients:
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 fluid ounces) evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed

Directions:
1. Dice the peaches and mix them with sugar in a bowl. Let it sit while you prepare the other ingredients.
2. In a separate bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Then, add the peaches and sugar mixture. Stir everything together until well combined.
3. Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which should be about 2 cups.
4. Follow the manufacturer's instructions to freeze the ice cream until it reaches a creamy consistency.
5. For best results, cool the container before adding the mixture; this will help the ice cream harden faster.

Enjoy your delicious homemade peach ice cream!

04/18/2025

Pizza Burger Pie 🍕🍔🥧

Ingredients:
- 1 refrigerated pie crust
- 300 g ground beef
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 10 slices turkey pepperoni (halal)
- 1 egg, beaten (for brushing)

Preparation:
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish.
- In a skillet, cook ground beef with onion, garlic, salt, pepper, oregano, and paprika until browned. Drain excess fat.
- Spread pizza sauce over the crust, then add the cooked beef mixture.
- Sprinkle mozzarella and cheddar cheese evenly.
- Arrange turkey pepperoni slices on top.
- Fold the edges of the pie crust slightly inward and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes before slicing.

Prep Time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Calories: 520 kcal
Servings: 4

04/18/2025

Bacon lovers: Is this crispy enough 🥰

04/18/2025

Rocky Road Ice Cream 🍦
Full Recipe In First C.O.M.M.E.N.T

04/18/2025

Mango Ice Cream

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup mango puree
- 1 teaspoon lime juice

Directions:
1. Grab a large mixing bowl and whisk together the heavy cream, whole milk, sugar, mango puree, and lime juice. You want everything to blend beautifully, creating that tropical flavor we all love.
2. Next, pour this delicious mixture into your ice cream maker. Churn it for about 25 minutes, or until it reaches that perfect soft-serve consistency. Just think of how creamy and refreshing this will be!
3. Once it's churned, transfer your luscious ice cream to a container and pop it into the freezer. You’ll need to let it freeze for at least 4 hours to really firm up, but trust me, the wait will be worth it!

04/18/2025

Lamb Chops over Lobster Mash with Asparagus 🐑🦞

A luxurious and elegant dish featuring tender lamb chops served over creamy lobster mashed potatoes, accompanied by perfectly cooked asparagus.

Ingredients:
For the Lamb Chops:
- 8 lamb chops
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper, to taste

For the Lobster Mash:
- 2 lobster tails, cooked and shelled
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 4 tablespoons halal-certified butter
- Salt and black pepper, to taste

For the Asparagus:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and black pepper, to taste

Directions:
- Season the lamb chops with salt, pepper, garlic, and rosemary. Heat olive oil in a skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side for medium-rare. Remove from the skillet and let rest.
- Boil the potatoes in salted water until tender. Drain and mash with heavy cream, butter, salt, and pepper. Fold in the cooked lobster meat.
- Toss the asparagus with olive oil, salt, and pepper. Grill or roast for 5-7 minutes until tender.
- Plate the lobster mash, top with lamb chops, and serve with asparagus on the side.

Time and Nutrition Information:
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories (Kcal): 650 | Servings: 4

우울증 치료되는 페이지

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