Mamaw Gail

Mamaw Gail Y'all Hungry? inquiries: [email protected]
P.O. BOX 276 Myra, KY 41549

12/04/2025

My Soup Bean Recipe 🫘🍽️ (repost)
Ingredients:
• 2 lbs pinto beans
• Water (to cover beans)
• 1 heaping tablespoon shortening
• Salt (to taste)
• Ham bone or any meat element (optional)
Instructions:
1. Wash the pinto beans thoroughly.
2. Place beans in a large pot and cover with water.
3. Bring to a boil for 2 minutes, then remove from heat.
4. Let the beans soak for 1 hour, then drain.
5. Transfer beans to a cooker and cover with water, filling 1 inch from the top.
6. Add salt and shortening. If using a ham bone or meat, add it now.
7. Cover and cook on high until boiling, then reduce heat to medium.
8. Simmer for 2 1/3 to 3 hours, stirring occasionally, until beans are tender.
Enjoy your soup beans - Y’all Hungry?

12/01/2025

My Easy Butterscotch Pie 🥧

Ingredients:
• 1 frozen pie shell
• 2 (3.5 oz) boxes Jell-O Cook & Serve Butterscotch Pudding & Pie Filling
• 2 egg yolks
• 12 oz can evaporated milk (must total 2 cups — top off with water if needed)
• ½ cup water
• 1 tub Cool Whip (half for filling, half for topping)

Instructions:
1. Bake the pie shell according to the box instructions and let it cool.
2. In a skillet, pour in both boxes of pudding mix.
3. Add the 2 egg yolks directly into the skillet and beat them into the dry mix.
4. Add the evaporated milk (plus water if needed to reach 2 cups total) and the extra ½ cup of water.
5. Stir very well until all lumps are gone.
6. Turn the burner to medium heat and cook while stirring constantly.
It takes about 10 minutes to thicken. Keep stirring so it doesn’t scorch or clump.
7. Once thick, remove from heat and let it cool completely, stirring occasionally.
(Quick tip: Set the skillet in a sink of cold water to speed up cooling — just don’t let water get inside.)
8. When the filling is fully cooled, stir in half a tub of Cool Whip until smooth.
9. Pour the filling into the cooled pie crust.
10. Top with the remaining Cool Whip.
11. Chill in the fridge for a few hours until set.

11/28/2025

Fix Thanksgiving dinner with us, y’all! 🦃🍽️

We’ve got a full spread going:
• 4 turkeys
• Ham
• Mashed potatoes
• Macaroni salad
• Potato salad
• Stuffing
• Corn
• Green beans
• Corn casserole
• Sweet potatoes
• Deviled eggs
• Desserts and more

From my family to yours, we hope your Thanksgiving is filled with good food, comfort, and the people who feel like home. 🍁 We’re feeling so thankful and so blessed today.

And if you wanna know how to make any of these dishes - I’ve got the recipes posted for y’all! 💛

11/24/2025

Easy Corn Casserole 🌽

Ingredients:
• 1 can cream-style corn
• 1 can whole-kernel corn, drained
• 8 oz sour cream
• 1/2 stick melted butter
• 1 (8.5 oz) box Jiffy corn muffin mix
• Optional: shredded cheese for topping

Instructions:
1. Preheat oven to 350°F.
2. Spray a 7x11 dish.
3. In a bowl, mix together the cream-style corn, drained corn, sour cream, melted butter, and Jiffy mix.
4. Pour into the prepared dish and bake for 40–45 minutes.
5. If you want cheese on top, sprinkle it over the casserole when it’s done and pop it under broil for a minute or two until melted.

11/22/2025

A lot of y’all have been asking to see my Christmas decorations, so I thought I’d show you around. 🎄✨

I’ve loved Christmas decorating for as long as I can remember - it’s always been a tradition I look forward to every year. This is a little tour of the outside and the inside, and I hope it brings y’all a smile today. ❤️

11/17/2025

My Pumpkin Pie 🥧

11/11/2025

My Aunt Callie’s Gingerbread 🎄

11/07/2025

Whitesburg, we’re coming for ya! ✨🍔

Join me and my GRANager Miller 💕 Saturday, Nov. 8 from 1–4PM at McDonald’s in Whitesburg for our last meet & greet of the season! 🎉 We’re taking the holidays off to focus on the cookbook and family, so don’t miss it! 💛

🍟 Exclusive Mamaw Gail Meal available
🖊 First 50 bags signed by me!
📸 Selfies & autographs FREE
🩷 Grab my engraved wooden spoons & 4x6 photos for purchase

All proceeds go toward my first cookbook, which we are SO excited to share with y’all. It’s been a lot of work, but we’re getting there day by day! 🥹

Can’t wait to see y’all! 💛
Jeane Caudill

10/30/2025

My Hush Puppies

10/27/2025

My Cooked Cabbage 🥬

10/22/2025

Good food, great friends, and a fun night out! ✨

Huge thank you to , Mama, and Billy Dale for inviting me and my GRANager Miller 💕 to Shelby Valley Diner! 🍔🍟
Fun fact: I used to own a diner myself - so diner food will always have my heart ❤️

We had a blast filming Supper Time in Appalachia, and maybe we’ll even have to step into each other’s kitchens soon 👀

Also, y’all got a little cameo of my hubby Bob aka Papaw!

& can’t forget Wireman!

Good friends + comfort food = a night I won’t forget!

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