https://www.facebook.com/209820082210343/

Dixie McGill, New York, NY (2025)

07/16/2025

🍝 Seafood Linguine with Shrimp and Mussels (Serves 4)
🛒 Ingredients:
Seafood:

1 lb (450g) mussels, cleaned and debearded

¾ lb (350g) large shrimp, peeled and deveined (tails on or off)

Optional: ½ tsp chili flakes for heat

Pasta:

12 oz (340g) linguine

Salt for boiling water

Sauce Base:

3 tbsp olive oil

4 cloves garlic, minced

1 small shallot or ½ onion, finely chopped

½ cup (120 ml) dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)

1 cup cherry tomatoes, halved (or ½ cup diced canned tomatoes)

Juice of ½ lemon

Salt and freshly ground black pepper

2 tbsp chopped parsley

1 tbsp unsalted butter (optional, for richness)

👨‍🍳 Instructions:
1. Cook the Linguine:

Boil salted water and cook linguine until al dente. Reserve ½ cup of pasta water before draining.

2. Cook the Mussels:

Heat 1 tbsp olive oil in a large sauté pan over medium heat.

Add 2 cloves garlic and sauté for 30 seconds.

Add mussels and half the white wine. Cover with a lid and steam for 4–5 minutes until mussels open.

Remove mussels (discard any that didn’t open). Strain and reserve the liquid.

3. Cook the Shrimp:

In the same pan, add 1 tbsp olive oil and sauté the shrimp with a pinch of salt and pepper.

Cook 1–2 minutes per side until pink and just cooked through.

Remove and set aside.

4. Make the Sauce:

Add remaining olive oil, shallots, and garlic to the pan. Sauté 1–2 minutes.

Add cherry tomatoes and cook until softened (about 3–4 minutes).

Deglaze with remaining white wine and the reserved mussel broth. Let it reduce by half.

Add lemon juice, chili flakes (if using), and a k**b of butter (optional).

5. Combine and Serve:

Return shrimp and mussels to the pan.

Add cooked linguine and toss to coat. Add pasta water as needed to loosen the sauce.

Finish with chopped parsley and black pepper.

Serve with lemon wedges and crusty bread.

🍷 Pairing Suggestions:

Wine: Dry white wine like Vermentino or Pinot Grigio

Side: Arugula salad or garlic focaccia

07/16/2025

🔥 Parrillada con Salsa (Serves 4)
🍖 Grilled Meats (Parrillada Mixta)

You can customize the protein selection, but here’s a traditional and balanced mix:

Meats:

1 lb skirt steak or flank steak

1 lb pork chorizo (or longaniza)

4 bone-in chicken thighs or drumsticks

1 lb short ribs or beef ribs

Optional: sweetbreads (mollejas) or blood sausage (morcilla), for authenticity

Marinade (optional for steak/chicken):

2 tbsp olive oil

2 tsp garlic (minced)

1 tbsp oregano

1 tsp paprika

Juice of 1 lime

Salt and pepper

Instructions:

Season all meats with salt and pepper (or marinate up to 4 hours in the fridge).

Grill meats over medium-high heat:

Chicken: ~7–8 min per side (until 165°F)

Sausages: ~15–20 min total

Steak: ~4–5 min per side for medium-rare

Ribs: Slow-grill or pre-bake, then finish on grill

Rest meats before slicing.

🫑 Grilled Vegetables

2 bell peppers (halved)

1 red onion (thick slices or halved)

2 zucchini (sliced lengthwise)

4 ears corn (optional)

Drizzle with olive oil, salt, and grill until charred and tender.
🥣 Salsa Criolla (Argentinian-style Relish)

A tangy, colorful salsa to pair with meats.

Ingredients:

1 red bell pepper, finely diced

1 small red onion, finely diced

1 tomato, diced

2 tbsp olive oil

1 tbsp red wine vinegar

Salt and pepper to taste

Chopped parsley (optional)

Instructions:

Mix all ingredients.

Let sit 15–30 min for flavors to meld.

🌿 Chimichurri Sauce (Herb Salsa)

A must-have for parrillada.

Ingredients:

½ cup parsley, finely chopped

3 cloves garlic, minced

2 tbsp red wine vinegar

½ tsp red pepper flakes

½ cup olive oil

Salt and black pepper

Instructions:

Combine all ingredients.

Let rest 30+ minutes for best flavor.

🍞 Optional Sides:

Grilled bread or baguette slices

Papas criollas or roasted potatoes

Mixed salad with lemon vinaigrette

🧂 Serving Tips:

Serve everything family-style on a large platter or wooden board.

Let guests spoon chimichurri and salsa criolla onto their meats.

For authenticity, serve with a bold red wine or malbec.

07/16/2025

🍽️ All-American BBQ Platter (Serves 4)
🍖 1. BBQ Pork Ribs

Ingredients:

1 rack baby back ribs (about 1.5–2 lbs)

1 tbsp brown sugar

1½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp salt

Pinch of cayenne (optional)

½ cup BBQ sauce

Instructions:

Prep ribs: remove membrane, pat dry.

Rub with spice mix and wrap in foil.

Bake at 300°F (150°C) for 2–2.5 hours.

Unwrap, baste with BBQ sauce, then grill or broil until caramelized.

🍗 2. BBQ Chicken Thighs

Ingredients:

4 bone-in, skin-on chicken thighs

½ tsp each salt, pepper, garlic powder, and smoked paprika

½ cup BBQ sauce

Instructions:

Season thighs, grill over medium heat 6–7 min/side.

Brush with BBQ sauce and grill another 5 min until internal temp is 165°F (74°C).

🌽 3. Grilled Corn on the Cob

Ingredients:

4 ears corn

2 tbsp melted butter

Salt and pepper

Optional: chili powder, lime, grated cheese

Instructions:

Brush with butter, season.

Grill for 8–10 minutes until charred, turning occasionally.

🫘 4. Baked Beans

Ingredients:

1 can (15 oz) baked beans

2 slices bacon, chopped

¼ onion, diced

1 tbsp brown sugar

1 tsp mustard

1 tsp molasses or maple syrup

Instructions:

Cook bacon and onion, add remaining ingredients.

Simmer 15 minutes.

🥬 5. Coleslaw

Ingredients:

3 cups shredded cabbage mix

1 small carrot, grated

¼ cup mayo

1 tsp apple cider vinegar

½ tsp sugar

Salt and pepper

Instructions:

Mix slaw and carrot.

Combine dressing, toss, and chill 30 min.

🍞 Optional Add-ons:

Cornbread (buy or bake a small skillet)

Pickles & sliced onions

BBQ sauce on the side

07/16/2025

🥩 All-American BBQ Platter Recipe
🍖 1. BBQ Pork Ribs

Ingredients:

2 racks baby back ribs

2 tbsp brown sugar

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

1 tsp salt

½ tsp cayenne pepper (optional)

1 cup BBQ sauce (your favorite)

Instructions:

Remove the membrane from the ribs.

Mix dry rub ingredients and coat ribs generously.

Wrap in foil and bake at 300°F (150°C) for 2.5 hours.

Unwrap, brush with BBQ sauce, and grill or broil for 5–10 minutes until caramelized.

🍗 2. BBQ Chicken Thighs

Ingredients:

8 bone-in chicken thighs

Salt and pepper to taste

1 tsp garlic powder

1 tsp smoked paprika

1 cup BBQ sauce

Instructions:

Season chicken with salt, pepper, garlic powder, and paprika.

Grill over medium heat for 6–7 minutes per side.

Brush with BBQ sauce and grill for another 5 minutes per side until internal temperature hits 165°F (74°C).

🌽 3. Grilled Corn on the Cob

Ingredients:

6 ears of corn, husked

4 tbsp butter

Salt and pepper

Optional: chili powder, lime juice, or grated parmesan

Instructions:

Brush corn with melted butter and season with salt and pepper.

Grill over medium-high heat, turning occasionally, until charred (8–10 minutes).

Add toppings as desired.

🫘 4. Classic Baked Beans

Ingredients:

2 cans (15 oz each) baked beans

4 strips bacon, chopped

½ onion, diced

2 tbsp brown sugar

1 tbsp molasses or maple syrup

1 tsp mustard

Instructions:

Cook bacon and onion in a skillet until bacon is crispy.

Add beans, sugar, molasses, and mustard.

Simmer for 15–20 minutes, stirring occasionally.

🥬 5. Creamy Coleslaw

Ingredients:

1 small cabbage, shredded (or pre-shredded mix)

1 carrot, grated

½ cup mayo

1 tbsp apple cider vinegar

1 tsp sugar

Salt and pepper to taste

Instructions:

Mix cabbage and carrot in a large bowl.

In a separate bowl, combine mayo, vinegar, sugar, salt, and pepper.

Toss the dressing into the slaw. Chill at least 30 minutes before serving.

🍽️ Serving Suggestions:

Serve with toasted buns or cornbread.

Add pickles, hot sauce, or grilled jalapeños for extra flavor.

Pair with iced tea, lemonade, or your favorite craft beer.

07/16/2025

🧀 Thanksgiving Cheese Board (Serves 6–10)
🍂 Cheese Selection

Aim for 3–5 types, balancing textures and milk types (cow, sheep, goat):
Style Example Description
🧀 Aged Aged Cheddar or Manchego Nutty, sharp, firm
🌿 Soft Brie or Camembert Creamy and spreadable
🐐 Tangy Goat cheese log Tart, soft, often rolled in herbs or cranberries
🧈 Blue Gorgonzola or Roquefort Bold, salty, creamy
🥛 Fresh Ricotta or Burrata (optional) Mild, milky, soft
🥖 Carbs & Crunch

Artisan crackers (multigrain, sesame, or fig & olive)

Thinly sliced baguette or crostini

Grissini (thin breadsticks)

Spiced candied nuts (pecans, walnuts, or almonds)

Maple-roasted pumpkin seeds (pepitas)

🍐 Seasonal Fruits & Produce

Fresh: Sliced apples, pears, red grapes, figs

Dried: Apricots, cranberries, dates

Roasted butternut squash cubes (lightly seasoned)

Pomegranate seeds for sparkle

Fresh herbs (rosemary, thyme) as garnish

🍯 Spreads & Accents

Fig jam or cranberry chutney

Honey (or hot honey)

Whole grain or Dijon mustard

Apple butter or pumpkin butter

🥓 Optional Charcuterie

Prosciutto

Soppressata

Smoked turkey slices (for Thanksgiving twist)

Duck or turkey pâté (luxury option)

🧺 Assembly Tips

Use a large wooden board or slate.

Place cheeses first — spaced out by texture and color.

Fill gaps with fruits, crackers, nuts, and spreads in small bowls.

Garnish with herbs, cinnamon sticks, or mini pumpkins for fall flair.

🍷 Pairing Ideas

Wine: Pinot Noir, Chardonnay, or dry Riesling

Mocktail: Apple cider (spiced or sparkling), cranberry spritz

07/16/2025

🇬🇧 Sausage, Bacon, Egg, Chips & Beans Plate
🛒 Ingredients (for 2 servings)

Meat & Eggs:

4 good-quality pork sausages (e.g., Cumberland or Lincolnshire)

4 rashers of back bacon (or streaky if you prefer crispy)

2 eggs (fried or scrambled, your choice)

Chips:

2 large potatoes, peeled and cut into thick chips

Vegetable oil for frying (or baking)

Salt to taste

Beans:

1 can (400g) baked beans (Heinz preferred for authenticity)

Optional:

Buttered toast or fried bread

HP Sauce or ketchup

Black pepper and chili flakes for seasoning

🔪 Instructions
1. Prepare the Chips

Cut potatoes into chunky chips.

For frying: Soak in cold water for 30 minutes, pat dry, and double-fry:

First fry: 325°F (160°C) for 5–6 mins (soft but not colored). Drain and rest.

Second fry: 375°F (190°C) until golden and crispy. Season with salt.

For oven-baking: Toss in oil, spread on a tray, and bake at 425°F (220°C) for 30–40 mins, flipping halfway.

2. Cook the Sausages

Grill, pan-fry, or oven-bake sausages until browned and fully cooked (internal temp of 160°F / 70°C). Usually takes 20–25 minutes on medium heat.

3. Fry the Bacon

Cook in a skillet or under a grill until crispy or to your liking.

4. Warm the Beans

Heat beans in a saucepan over medium-low heat, stirring occasionally until warmed through.

5. Fry the Eggs

In a nonstick pan, heat a little oil or butter and crack in the eggs. Cook sunny-side up, or flip for over-easy.

🍽️ To Serve

Plate it all together:

2 sausages, 2 rashers of bacon, 1 fried egg

A generous serving of chips

A scoop of hot baked beans on the side

Add toast or fried bread and your favorite sauces for the full experience.
💡 Tips

Use a sheet pan and cook bacon and sausages together in the oven for less cleanup.

Try adding fried mushrooms or grilled tomatoes for an even more complete breakfast.

Great with a hot cuppa tea, strong coffee, or even a cold beer if you’re feeling cheeky.

07/16/2025

🍋 Lemon Raspberry Meringue Cheesecake
⭐ Components:

Graham cracker crust

Lemon cheesecake filling

Raspberry swirl

Toasted meringue topping

🥣 Ingredients
For the Crust:

1 1/2 cups (150g) graham cracker crumbs (or digestive biscuits)

1/4 cup (50g) granulated sugar

1/3 cup (75g) melted butter

For the Lemon Cheesecake:

3 (8 oz) packages cream cheese, softened (680g)

3/4 cup (150g) granulated sugar

1/4 cup (60ml) sour cream

3 large eggs

1 tbsp lemon zest

1/3 cup (80ml) fresh lemon juice

1 tsp vanilla extract

For the Raspberry Swirl:

1 cup (120g) fresh or frozen raspberries

2 tbsp sugar

1 tsp lemon juice

For the Meringue Topping:

4 large egg whites

1/2 cup (100g) sugar

1/4 tsp cream of tartar

1/2 tsp vanilla extract

🔪 Instructions
1. Make the Crust

Preheat oven to 325°F (160°C).

Mix graham crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then set aside to cool.

2. Prepare Raspberry Swirl

In a small saucepan, cook raspberries, sugar, and lemon juice over medium heat for 5–8 minutes until thickened.

Strain through a sieve to remove seeds. Let cool.

3. Make Lemon Cheesecake Filling

Beat cream cheese and sugar until smooth and creamy.

Add sour cream, lemon zest, lemon juice, and vanilla. Mix well.

Beat in eggs one at a time on low speed (don’t overmix).

Pour filling over the cooled crust.

4. Add Raspberry Swirl

Drop spoonfuls of raspberry sauce over the filling and swirl gently with a knife.

5. Bake the Cheesecake

Place pan on a baking sheet and bake at 325°F (160°C) for 50–60 minutes, until center is set but slightly jiggly.

Turn off oven and crack the door open. Let cheesecake cool in oven for 1 hour.

Refrigerate at least 4 hours or overnight.

6. Make and Toast the Meringue

In a heatproof bowl over a simmering pot of water (double boiler), whisk egg whites, sugar, and cream of tartar constantly until sugar dissolves and mixture is warm (160°F or 70°C).

Remove from heat and beat with electric mixer until stiff, glossy peaks form (5–7 mins). Add vanilla near the end.

Spread meringue over chilled cheesecake. Use a torch to toast the meringue until golden — or broil briefly (watch closely!).

🍰 Serving Suggestions

Garnish with fresh raspberries and lemon zest.

Chill 15–30 minutes before serving to help the meringue set.

07/15/2025

🇬🇧 Full English Breakfast
Traditional Components

Bacon (British back bacon preferred)

Sausages (Cumberland or pork sausages)

Eggs (usually fried or scrambled)

Baked beans

Grilled tomatoes

Grilled mushrooms

Black pudding (optional but traditional)

Toast or fried bread

Hash browns (optional, more modern addition)

Tea or strong black coffee (to wash it all down!)

🍽️ How to Prepare (Step-by-Step)
1. Cook the Meats

Bacon: Fry or grill until crispy on edges and slightly chewy.

Sausages: Cook slowly in a skillet or oven (375°F / 190°C) for 20–25 mins, turning regularly.

Black pudding: Slice into rounds and fry 2–3 minutes per side.

2. Prepare the Vegetables

Tomatoes: Halve them, sprinkle with salt and pepper, and grill or pan-fry cut side down until slightly charred.

Mushrooms: Sauté in butter or oil with a bit of garlic or thyme if desired.

3. Eggs

Fried: Cook in a lightly oiled non-stick pan, sunny-side-up or over-easy.

Scrambled: Whisk with a splash of milk or cream, cook low and slow for creamy texture.

4. Baked Beans

Warm canned baked beans gently in a saucepan, stirring occasionally.

5. Toast or Fried Bread

Toast: Classic white or wholemeal bread, buttered.

Fried bread: Fry a slice of bread in the bacon/sausage drippings until golden.

6. Optional Hash Browns

Store-bought or homemade, fried until crisp and golden.

☕ Suggested Beverage

A strong cup of tea (English Breakfast or Yorkshire Gold)

Or black coffee, ideally with milk or cream on the side.

💡 Tips

Cook sausages and beans first — they take the longest.

Use one pan and cook in stages to keep all the flavors mingling.

Keep items warm in a low oven (200°F/90°C) while finishing other components.

07/15/2025

🍗 Southern Fried Chicken
Ingredients

1 whole chicken, cut into pieces (or ~3 lbs drumsticks/thighs)

2 cups buttermilk

1 tbsp hot sauce (optional, for marinade)

2 cups all-purpose flour

1 tsp salt

1 tsp black pepper

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional)

Oil for frying (vegetable, peanut, or canola)

Instructions

Marinate: Soak chicken in buttermilk and hot sauce overnight or at least 4 hours in the fridge.

Coat: In a large bowl, mix flour with spices. Dredge each chicken piece, pressing well to coat.

Rest: Let coated chicken sit for 15–20 minutes to set the crust.

Fry: Heat oil to 350°F (175°C). Fry chicken in batches 12–15 minutes, turning occasionally, until golden and internal temp hits 165°F.

Drain: Place on a wire rack over paper towels. Sprinkle with extra salt while hot.

🧀 Southern Baked Macaroni & Cheese
Ingredients

2 cups elbow macaroni (uncooked)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella (optional)

2 cups milk (whole preferred)

1/2 cup heavy cream

1/4 cup unsalted butter

2 eggs

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

1/4 tsp dry mustard (optional)

Extra cheese for topping (cheddar or Colby Jack)

Instructions

Cook macaroni until just al dente, then drain and set aside.

In a large bowl, whisk milk, cream, eggs, butter (melted), and seasonings.

Stir in cheeses (reserve 1/2 cup cheddar for topping) and cooked macaroni.

Pour into a greased 9x13" baking dish. Top with remaining cheese.

Bake at 350°F (175°C) for 35–45 minutes, until golden and bubbling.

🥬 Southern Collard Greens
Ingredients

1 large bunch collard greens (washed, stemmed, and chopped)

4 cups chicken broth or water

1 smoked ham hock or 4 slices bacon

1 small onion, diced

2–3 cloves garlic, minced

1 tbsp apple cider vinegar

1 tsp sugar (optional)

Salt, pepper, and red pepper flakes to taste

Instructions

In a large pot, cook ham hock or bacon until browned. Add onions and garlic, cook 2–3 mins.

Pour in broth and bring to a simmer. Add vinegar, sugar, and seasonings.

Add greens in batches, stirring to wilt.

Simmer covered for 45–60 minutes until tender.

Serve with a splash of hot sauce or vinegar.

🍽️ Tips to Serve It All Together

Start the greens first (they simmer the longest).

Boil and prep the mac next, then bake it while frying the chicken.

Serve with cornbread, sweet tea, or peach cobbler for the ultimate Southern experience.Fried chicken baked Mac cheese collard greens🤤😍😋

07/15/2025

🍩 Classic Homemade Doughnuts (Yeast-Raised)
Ingredients

For the Doughnuts:

2 1/4 tsp (1 packet) active dry yeast

1/4 cup (60ml) warm water (110°F/45°C)

3/4 cup (180ml) warm milk

1/4 cup (50g) granulated sugar

1/2 tsp salt

1/4 cup (55g) unsalted butter, softened

1 large egg

2 1/2 to 3 cups (300–360g) all-purpose flour

Vegetable oil (for frying)

Optional for Cinnamon Sugar Coating:

1/2 cup granulated sugar

1 tsp cinnamon

Optional Glaze:

1 cup (120g) powdered sugar

2–3 tbsp milk or water

1/2 tsp vanilla extract

Instructions
1. Activate the Yeast

In a bowl, combine warm water and yeast. Let sit for 5–10 minutes until frothy.

2. Make the Dough

Add warm milk, sugar, salt, butter, egg, and 2 cups of flour. Mix until combined.

Gradually add more flour until the dough is soft and no longer sticky.

Knead the dough for 5–7 minutes by hand or with a dough hook until smooth and elastic.

3. First Rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, until doubled in size.

4. Shape the Doughnuts

Roll the dough out on a floured surface to about 1/2-inch thick.

Cut into doughnut shapes using a doughnut cutter or 2 different sized round cutters.

Place on a floured tray, cover, and let rise again for 30–45 minutes.

5. Fry the Doughnuts

Heat oil in a deep fryer or heavy pan to 350°F (175°C).

Fry doughnuts 1–2 minutes per side or until golden brown.

Drain on paper towels.

To Finish:

For Cinnamon Sugar:
Roll warm doughnuts in a mixture of sugar and cinnamon.

For Glazed Doughnuts:
Dip cooled doughnuts into glaze and let set on a wire rack.

07/15/2025

🧀 Crispy Mozzarella Sticks Recipe
Ingredients

12 mozzarella string cheese sticks (or cut a block of mozzarella into sticks)

1 cup (120g) all-purpose flour

2 large eggs

2 tbsp milk

1½ cups (90g) Italian-style breadcrumbs

1/2 cup (30g) grated Parmesan cheese (optional, for extra flavor)

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano or Italian seasoning

Salt & pepper to taste

Oil, for deep frying

Instructions
1. Prep the Cheese

Cut the mozzarella into even sticks if not using pre-cut string cheese.

Freeze the sticks for at least 30 minutes — this helps prevent melting too fast during frying.

2. Prepare the Breading Station

Bowl 1: Flour (seasoned with a pinch of salt and pepper)

Bowl 2: Eggs + milk, beaten together

Bowl 3: Breadcrumbs, Parmesan, garlic powder, onion powder, and oregano mixed together

3. Bread the Sticks

Coat each cheese stick in flour → dip in egg → roll in breadcrumbs.

For extra crispiness, repeat the egg and breadcrumb step again (double breading).

Place breaded sticks on a tray and freeze for 1–2 hours (very important to keep them firm while frying).

4. Fry the Mozzarella Sticks

Heat oil in a deep fryer or heavy pan to 350°F (175°C).

Fry the sticks in small batches for 1–2 minutes, until golden brown.

Remove with a slotted spoon and drain on paper towels.

Serving Suggestions

Serve hot with marinara sauce, ranch dressing, or spicy ketchup.

Garnish with fresh parsley or a sprinkle of extra Parmesan.

Dixie McGill

07/16/2025

07/16/2025

07/16/2025

07/16/2025

07/16/2025

07/16/2025

07/16/2025

07/15/2025

07/15/2025

07/15/2025

07/15/2025

Address

Telephone

Website

Alerts

Shortcuts

Share

Category