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Taste Buds Delight, 121 East Main Street Riverhead, New York, NY (2025)

12/31/2024

Chicken Broccoli Alfredo Stuffed Shells

Ingredients:

1 jar (16 oz) Alfredo sauce
2 cups cooked chicken, shredded
2 cups cooked broccoli, chopped
1 cup shredded cheddar or mozzarella cheese
¼ cup shredded Parmesan cheese
21 jumbo pasta shells, cooked
1½ - 2 cups spaghetti sauce (optional)
Salt and pepper, to taste
Directions:

Preheat oven to 350°F (175°C).
In a large bowl, mix Alfredo sauce, shredded chicken, chopped broccoli, cheddar cheese, and Parmesan cheese until well combined. Season with salt and pepper.
Spoon the mixture evenly into the cooked pasta shells.
Grease a 13x9-inch baking dish with butter or nonstick cooking spray. If using spaghetti sauce, spread it evenly across the bottom of the dish.
Arrange the stuffed shells in a single layer in the prepared dish.
Cover the dish with foil and bake for 35 minutes, or until heated through and the cheese is melted.
Serve warm and enjoy!
Servings: 4-6

12/30/2024

Peanut Butter Microwave Fudge

Ingredients:

1 cup peanut butter
1 cup powdered sugar
1/2 cup unsalted butter
1 tsp vanilla extract
1/4 tsp salt (optional)
1/4 cup mini chocolate chips (optional)
Directions:

In a microwave-safe bowl, combine the peanut butter and unsalted butter. Microwave on high for 30-second intervals, stirring between each, until fully melted and smooth.

Once melted, stir in the powdered sugar, vanilla extract, and salt (if using). Mix well until the ingredients are fully incorporated.

Pour the mixture into a greased or lined 8x8-inch baking dish. Spread it evenly using a spatula.

If you’d like, sprinkle mini chocolate chips on top of the fudge for added texture and flavor.

Refrigerate the fudge for at least 2 hours, or until firm.

Once set, cut the fudge into small squares and enjoy!

12/29/2024

Slow Cooker Barbequed Beef Ribs

Ingredients:

1 cup water
1 cup ketchup
1 (6-ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions:

In a medium mixing bowl, combine the water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir thoroughly until the barbeque sauce is smooth and well blended.
Arrange the beef back ribs in the slow cooker, ensuring they fit snugly but without overcrowding.
Pour the prepared barbeque sauce evenly over the ribs, making sure each piece is well coated.
Cover the slow cooker and cook on low for 6-8 hours, or until the ribs are tender and the meat easily pulls away from the bones.
For a caramelized finish, transfer the ribs to a baking sheet after cooking and place them under the broiler for 3-5 minutes, watching closely to avoid burning.
Serve the ribs hot with your favorite side dishes, and enjoy the melt-in-your-mouth flavor!
Servings: 4

12/28/2024

Garlic Butter Steak Tips with Cheesy Rigatoni

Ingredients:

12 oz rigatoni pasta
1 lb steak tips, cut into bite-sized pieces
3 tablespoons butter, divided
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
Salt and black pepper, to taste
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta: Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Drain and set aside.
Sear the steak tips: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the steak tips with salt, black pepper, and garlic powder. Sear the steak in batches for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.
Make the garlic butter: In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Prepare the cream sauce: Pour in the heavy cream and sprinkle in the Italian seasoning. Stir and bring to a gentle simmer, then mix in the Parmesan and mozzarella cheeses until the sauce is smooth and creamy.
Combine everything: Return the cooked rigatoni to the skillet and toss to coat it in the sauce. Add the steak tips back to the skillet and drizzle with the remaining tablespoon of butter. Gently toss to combine.
Serve: Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve warm.

Cooking Time: 30 minutes | Servings: 4

12/27/2024

recipe in comments

12/26/2024

Fried Ravioli Recipe

Ingredients:

20 ounces refrigerated cheese ravioli
2 eggs
1/3 cup milk
2 cups Italian breadcrumbs
Oil for frying
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
Marinara sauce for serving
Directions:

Whisk together eggs and milk in a small bowl.
Place Italian breadcrumbs in a separate bowl.
Dip each ravioli into the egg mixture, then coat in breadcrumbs, pressing gently for even coverage.
Heat oil in a deep skillet to about 350°F (175°C).
Fry ravioli in batches for 2-3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Sprinkle fried ravioli with Parmesan cheese and parsley.
Serve hot with marinara sauce for dipping.
Servings: 4-6

12/25/2024

🍞 Sweet Alabama Pecan Bread 🍞
Ingredients
1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs
1 cup vegetable oil
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

12/24/2024

Cheesy Penne with Garlic Butter Ground Beef

Ingredients:
12 oz penne pasta
1 lb ground beef
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese....

Must express something to keep getting my recipes.... Thank you.
FuII Recıpe in Fırsτ Coʍmеոτ 👇 Enjoy ❤️

12/23/2024

French Dip Biscuits
Ingredients:
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Instructions:
1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal.

12/22/2024

🎄 Christmas Cranberry Walnut Cheese Balls 🧀

Ingredients:

🧀 16 oz cream cheese, softened

🧀 1 cup shredded sharp cheddar cheese

🍯 2 tablespoons honey

🌰 1/2 teaspoon ground cinnamon

🍒 1/2 cup dried cranberries, finely chopped

🌰 1/2 cup walnuts, finely chopped

🌿 2 tablespoons fresh parsley, chopped

Instructions:

1. 🥣 In a large mixing bowl, beat cream cheese until smooth. Add cheddar cheese, honey, and cinnamon, mixing until well combined.

2. 🍒 Shape the mixture into one large ball or several mini cheese balls. Chill in the refrigerator for at least 1 hour.

3. 🌰 In a separate bowl, mix cranberries, walnuts, and parsley. Roll the chilled cheese balls in the mixture until fully coated.

4. ❄️ Refrigerate until ready to serve. Pair with crackers, veggie sticks, or bread.

12/21/2024

"🍊 Cranberry Orange Bread

12/20/2024

🎄 Toffee Crunch Tree Cookies 🎄

Ingredients

🌾 2 1/4 cups all-purpose flour

🥄 1/2 tsp baking soda

🧂 1/4 tsp salt

🧈 3/4 cup unsalted butter, softened

🍬 3/4 cup brown sugar, packed

🍬 1/4 cup granulated sugar

🥚 1 large egg

🍦 1 tsp vanilla extract

🍬 1 cup toffee bits

🍫 1/2 cup mini chocolate chips (optional)

🌲 Green food coloring

🎄 Christmas tree-shaped cookie cutters

Instructions

1. 🥣 Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 🌾 In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. 🧈 In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

4. 🥚 Mix in egg and vanilla extract until well combined.

5. 🌲 Add green food coloring until the dough reaches the desired tree color. Gradually mix in the dry ingredients until just combined.

6. 🍬 Fold in toffee bits and mini chocolate chips.

7. 🌟 Roll out the dough to 1/4-inch thickness on a floured surface. Use tree-shaped cookie cutters to cut out cookies.

8. 🍪 Place cookies on the prepared baking sheets, spacing them about 2 inches apart.

9. 🔥 Bake for 8-10 minutes or until edges are lightly golden. Cool on a wire rack.

Optional Decoration:

Drizzle with melted chocolate or sprinkle extra toffee bits on top.

Taste Buds Delight

12/31/2024

12/30/2024

12/29/2024

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12/27/2024

12/26/2024

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12/21/2024

12/20/2024

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