Hockey hockey, 25 W 14th Street, Manhattan, NY, United States, NY, United States, New York, NY (2025)

11/01/2025

A number of popular protein supplements contain levels of lead that could pose health concerns, according to a new report that tested samples of 23 powders and shakes. Experts said the levels were not high enough to cause immediate harm, but there is no known safe level of lead consumption. It's highly toxic and can accumulate in the body over time.

11/01/2025

Crispy Air Fryer Apple Fries
Ingredients
2 Granny Smith apples
½ cup all-purpose flour
½ cup powdered sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
Spray cooking oil
Directions
1. In a mixing bowl, whisk together the flour, powdered sugar, cinnamon, nutmeg, and cloves until well blended.
2. Carefully peel the Granny Smith apples and slice them into ½-inch wedges, removing the core as you go. Then, turn the wedges into fry-like strips.
3. Place the apple fry strips into the prepared bowl and toss until each piece is fully coated in the dry mixture.
4. Transfer the coated apple fries to the air fryer basket in a single layer. Be mindful not to stack them; this helps achieve maximum crispness.
5. Set the air fryer temperature to 375°F (190°C) and let them fry for 5 minutes. Afterward, shake the basket to flip the apple fries, spray lightly with cooking oil, and air fry for an additional 5 minutes or until they are a beautiful golden brown.
6. Once done, remove the apple fries carefully and allow them to cool slightly before serving. Enjoy them warm with a side of caramel or chocolate dip for a decadent treat!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 2 servings

11/01/2025

Creamy Cajun Chicken Pasta
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1 onion, chopped
1 bell pepper, chopped
10 ounces cremini mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
1 pound pasta (penne, rotini, or your favorite)
Directions
1. Begin by boiling a large pot of salted water. Cook your preferred pasta according to the package instructions until al dente, then drain and set it aside.
2. In a bowl, combine the chicken pieces with Cajun seasoning to evenly coat them.
3. Heat a large skillet over medium-high heat and drizzle in olive oil. Add the chopped onions and bell peppers, sautéing until they become tender and fragrant.
4. Once the vegetables are ready, toss in the sliced mushrooms and cook until they achieve a nice golden brown color.
5. Introduce the seasoned chicken to the skillet, stirring occasionally until the chicken is fully cooked and has a beautiful golden crust.
6. Stir in the heavy cream and chicken broth. Allow the mixture to come to a gentle boil, then lower the heat and let it simmer, stirring occasionally until the sauce thickens, about 5-10 minutes.
7. Carefully fold in the cooked pasta into the creamy sauce, ensuring each piece is well-coated. Finish by mixing in the Parmesan cheese and adjusting seasoning with red pepper flakes, salt, and pepper to your liking.
8. Spoon the creamy Cajun pasta onto plates, adding a sprinkle of fresh parsley for garnish if desired.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4 servings

11/01/2025

Rich and Creamy Chicken & Mushroom Pasta
Ingredients:
- 2 chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 8 ounces fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Start by cooking the fettuccine pasta following the instructions on the package. Once done, drain the excess water and set the pasta aside.
In a large skillet, warm up the olive oil over medium-high heat. Add the chicken strips and let them cook until they are nicely browned, which should take about 6 to 8 minutes. Once they are done, remove them from the pan and put them to the side.
Now, using the same skillet, toss in the sliced mushrooms. Cook them for 3 to 4 minutes until they become soft, then add the minced garlic and cook for another minute.
Pour in the heavy cream and chicken broth, stirring everything together. Allow the mixture to come to a simmer and let it cook for about 5 minutes until the sauce thickens.
Stir in the Parmesan cheese along with a pinch of salt and pepper to enhance the flavors. Return the cooked chicken to the skillet, then add the fettuccine pasta. Toss everything well to make sure the pasta is evenly coated with the sauce.
Finish by garnishing with fresh parsley. Serve it warm and enjoy your deliciously rich and creamy pasta dish.

11/01/2025

Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries- Don't Lose This
Ingredients:
2 Honeycrisp apples, cored and chopped
2 celery stalks, chopped
1 cup red grapes, halved
1/2 cup pecans, chopped
1/2 cup dried cranberries

11/01/2025

Rice Krispie Treat Cheesecake
Ingredients:
Rice Krispie Crust:
3 cups Rice Krispies cereal
1/4 cup unsalted butter
1/3 cup marshmallow fluff
Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
Topping:
1 cup mini marshmallows
1/2 cup Rice Krispies cereal
1/4 cup melted chocolate for drizzling
Directions:
1. Prep the Crust:
Melt butter in a medium saucepan over low heat. Stir in marshmallow fluff until smooth.
Remove from heat and mix in Rice Krispies until well coated.
Press the mixture into the bottom of a greased 9-inch springform pan. Set aside.
2. Make the Cheesecake Filling:
In a large bowl, beat cream cheese with sugar and vanilla until smooth.
Add eggs one at a time, beating well after each addition.
Fold in sour cream until combined.
Pour the filling over the prepared crust.
3. Bake:
Preheat the oven to 325°F (165°C).
Bake the cheesecake for 45-50 minutes, or until set.
Turn off the oven, leave the door slightly open, and allow the cheesecake to cool inside for 1 hour.
4. Add the Topping:
Sprinkle mini marshmallows and extra Rice Krispies over the cooled cheesecake.
Drizzle with melted chocolate.
5. Chill:
Refrigerate for at least 4 hours, or overnight.
Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 5 hours 10 minutes
Calories: 450 kcal
Servings: 8 servings

11/01/2025

Dandelion Candy
Ingredients:
1. 2 cups fresh dandelion petals (yellow parts only, no green)
2. 2 cups water
3. 2 cups granulated sugar
4. 2 tablespoons lemon juice
Directions:
1. Rinse dandelion petals thoroughly and remove any green bits.
2. Bring 2 cups of water to a boil, then remove from heat and steep the petals for 15–20 minutes.
3. Strain the liquid into a saucepan, pressing the petals to extract all the flavor.
4. Add sugar and lemon juice to the dandelion infusion.
5. Bring mixture to a boil, then reduce to medium heat and simmer until it reaches the soft crack stage (around 270°F / 132°C).
6. Carefully pour the hot candy mixture into silicone candy molds or onto parchment paper in small drops.
7. Let cool completely at room temperature until hardened.
8. Store in an airtight container and enjoy a sweet taste of spring!
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: About 50 small candies | Total Time: 40 minutes
Happy cooking!

11/01/2025

Garlic Parmesan Cheeseburger Bombs — Juicy, Cheesy, Irresistible!
These golden, bite-sized bombs are packed with seasoned beef and melty cheese, wrapped in buttery dough, and brushed with garlic butter + Parmesan. Perfect for game day, parties, or a weeknight dinner that feels like a treat!
Ingredients
Filling:
1 lb ground beef
Salt, pepper, garlic & onion powder

11/01/2025

Homemade Easy Cheesy Pizza Pockets
Ingredients:
1 can refrigerated crescent roll dough or pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or other favorite toppings like mushrooms, bell peppers, sausage, etc.)
1/4 tsp garlic powder
1/4 tsp Italian seasoning
Olive oil or melted butter, for brushing
Parmesan cheese, for sprinkling
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough:
Roll out the crescent or pizza dough onto a lightly floured surface.
If using crescent roll dough, separate it into triangles. If using pizza dough, cut it into 8 even rectangles.
Add the Filling:
Spread a small amount of pizza sauce on each triangle or rectangle.
Place a small handful of mozzarella cheese and a few pepperoni slices on top of the sauce.
Season and Fold:
Sprinkle a pinch of garlic powder and Italian seasoning over the filling.
Fold the dough over to form a pocket and press the edges with a fork to seal.
Brush and Bake:
Brush each pizza pocket with a light layer of olive oil or melted butter.
Sprinkle a little Parmesan cheese on top for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the pizza pockets are golden brown and the cheese is melted.
Serve:
Allow the pizza pockets to cool slightly before serving with extra pizza sauce for dipping, if desired.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Kcal: Approx. 220 per pizza pocket | Servings: 8

11/01/2025

No-Bake Eclair Cake
Ingredients:
2 small packages instant vanilla pudding mix
1 small container thawed whipped topping
3 cups milk
1 package graham cracker squares
1 package prepared chocolate frosting

10/30/2025

Strawberry Crunch Cheesecake Bites (Makes ~8 bites)
Ingredients:
4 oz (half block) cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/4 cup heavy whipping cream (whipped to stiff peaks)
1/4 cup crushed Golden Oreos

10/30/2025

Seafood Stuffed Shells – creamy, cheesy, and packed with flavor!
Seafood Stuffed Shells
Ingredients:
- 20 jumbo pasta shells, cooked al dente
- 1 tbsp olive oil
- ½ lb shrimp, peeled, deveined, and chopped
- ½ lb lump crab meat
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp fresh parsley, chopped
- 1 tsp Old Bay seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1½ cups Alfredo sauce
- ½ cup shredded mozzarella (for topping)
- ¼ cup grated Parmesan (for topping)
Steps:
1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a skillet, heat olive oil and sauté garlic for 1 minute. Add shrimp and cook until pink, about 2 minutes.
3. In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, egg, parsley, Old Bay, salt, and black pepper. Fold in crab and shrimp.
4. Fill each pasta shell with the seafood mixture and arrange in the baking dish.
5. Pour Alfredo sauce over the shells and sprinkle with mozzarella and Parmesan.
6. Cover with foil and bake for 20 minutes. Uncover and bake for 10 more minutes until bubbly and golden.
7. Garnish with fresh parsley and serve warm!
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 4

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