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Sharing The Foods Recipes, Newark, New York, NY (2026)

06/04/2026

🍗🔥 SLOW COOKER HONEY BBQ CHICKEN DRUMSTICKS

These Slow Cooker Honey BBQ Chicken Drumsticks are sweet, smoky, tender, and so easy to make. Chicken drumsticks cook low and slow in honey barbecue sauce with butter, garlic powder, paprika, salt, and pepper until they’re juicy, sticky, and coated in a rich glossy sauce.

Ingredients

* Chicken drumsticks
* 1 bottle honey barbecue sauce
* 3–4 tablespoons butter
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and black pepper, to taste
* Optional: parsley for garnish

Instructions

1. Place the chicken drumsticks into the slow cooker.

2. Pour the honey barbecue sauce over the chicken.

3. Add the butter on top, then sprinkle with garlic powder, paprika, salt, and black pepper.

4. Cover and cook on **low for 5–6 hours** or **high for 3–4 hours**, until the chicken is tender and fully cooked.

5. Gently stir or spoon the sauce over the drumsticks so they are well coated.

6. For a thicker, stickier finish, place the cooked drumsticks on a baking sheet and broil for **2–4 minutes**, brushing with extra sauce.

7. Serve warm with corn, coleslaw, potatoes, rice, or your favorite BBQ sides.

These drumsticks are saucy, sticky, tender, and packed with sweet barbecue flavor. Perfect for busy weeknights, cookouts, game day, family dinners, or an easy slow cooker meal everyone will love. 🍗🍯🔥

06/04/2026

🥩🧀 SLOW COOKER BEEF & PROVOLONE SLIDERS

These Slow Cooker Beef & Provolone Sliders are tender, cheesy, buttery, and packed with savory flavor. Beef tips cook low and slow with ranch seasoning, au jus gravy mix, butter, and seasonings until they shred perfectly, then they’re layered onto soft Hawaiian rolls with provolone cheese and baked until golden and melty.

Ingredients

* 2 lbs beef stew meat or beef tips
* 1 package Hawaiian sweet rolls
* Provolone cheese slices
* 1 packet ranch seasoning mix
* 1 packet au jus gravy mix
* 4–6 tablespoons butter, divided
* 1 teaspoon garlic powder
* Everything bagel seasoning or sesame seasoning
* Fresh parsley, optional for garnish

Instructions

1. Add the beef tips to the slow cooker.

2. Sprinkle the ranch seasoning and au jus gravy mix over the beef.

3. Add a few tablespoons of butter on top.

4. Cover and cook on **low for 6–8 hours** or **high for 3–4 hours**, until the beef is tender and easy to shred.

5. Shred the beef in the slow cooker and stir it into the gravy.

6. Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish or foil pan.

7. Layer the shredded beef over the rolls, then top with provolone cheese slices.

8. Add the top half of the rolls.

9. Melt the remaining butter and brush it over the tops of the rolls.

10. Sprinkle with garlic powder, parsley, and everything bagel seasoning.

11. Bake at **350°F for 10–15 minutes**, or until the rolls are golden and the cheese is melted.

12. Slice into sliders and serve warm.

These sliders are soft, saucy, cheesy, and perfect for game day, parties, family dinners, potlucks, or an easy crowd-pleasing meal. Every bite has tender beef, melted provolone, buttery rolls, and rich savory flavor. 🥩🧀✨

06/04/2026

🥪🧀 HOT REUBEN DIP

This Hot Reuben Dip is creamy, cheesy, savory, and loaded with classic deli flavor. It has chopped corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing baked together until hot, bubbly, and golden. Serve it with toasted rye bread, crackers, or chips for an easy party appetizer everyone will keep dipping into.

Ingredients

* Chopped corned beef
* Sauerkraut, drained well
* Swiss cheese, shredded or chopped
* Thousand Island dressing
* Rye bread slices, for serving
* Optional: cream cheese for extra creaminess
* Optional: parsley and black pepper for garnish

Instructions

1. Preheat the oven to **375°F**.

2. In a large bowl, mix together the chopped corned beef, drained sauerkraut, Swiss cheese, and Thousand Island dressing until everything is evenly coated.

3. Spread the mixture into a baking dish.

4. Sprinkle extra Swiss cheese over the top if desired.

5. Bake for **20–25 minutes**, or until the dip is hot, melted, bubbly, and lightly golden on top.

6. Let it cool for a few minutes, then garnish with parsley and black pepper.

7. Serve warm with toasted rye bread, rye chips, crackers, or sliced baguette.

This dip has all the flavors of a classic Reuben sandwich in warm, cheesy appetizer form. It’s perfect for game day, parties, holidays, potlucks, St. Patrick’s Day, or anytime you want a cozy, crowd-pleasing dip. 🥪🧀✨

06/04/2026

🍫 COOKIES & CREAM BROWNIE POKE BARS

These Cookies & Cream Brownie Poke Bars are rich, fudgy, creamy, and loaded with chocolate-cookie goodness. A pan of brownies gets poked with holes, filled with cookies-and-cream frosting, topped with chocolate frosting, crushed sandwich cookies, and extra chocolate drizzle for the ultimate easy dessert.

Ingredients

* 1 box fudge brownie mix
* Ingredients needed for the brownie mix, usually eggs, oil, and water
* Cookies and cream frosting
* Chocolate frosting
* Chocolate sandwich cookies, crushed
* Chocolate sauce or melted chocolate, for drizzling

Instructions

1. Bake the brownies according to the package directions in a square baking pan.

2. Let the brownies cool slightly, then use the handle of a wooden spoon to poke holes all over the top.

3. Spoon or pour the cookies-and-cream frosting over the brownies, letting it sink into the holes.

4. Spread chocolate frosting over part or all of the top.

5. Sprinkle crushed chocolate sandwich cookies generously over the frosting.

6. Drizzle with chocolate sauce or melted chocolate.

7. Chill until set, then slice into bars.

Serve and enjoy!

These brownie bars are fudgy, creamy, chocolatey, and packed with cookies-and-cream flavor. They’re perfect for parties, bake sales, birthdays, potlucks, holidays, or anytime you need an easy crowd-pleasing dessert. 🍫🍪✨

06/04/2026

🧀🌶️SLOW COOKER GREEN CHILE RANCH CHICKEN FETTUCCINE

This Slow Cooker Green Chile Ranch Chicken Fettuccine is creamy, cheesy, and packed with cozy flavor. Tender chicken cooks low and slow with cream cheese, diced green chiles, ranch seasoning, and spices, then gets shredded and tossed with fettuccine and sharp cheddar for an easy comfort-food dinner.

Ingredients

* 3–4 boneless skinless chicken breasts
* 2 blocks cream cheese
* 1 can diced green chiles
* 1 packet ranch seasoning mix
* 1 box fettuccine pasta
* 1–2 cups shredded sharp cheddar cheese
* 1 teaspoon garlic powder
* Black pepper, to taste
* Fresh parsley, optional for garnish

Instructions

1. Place the chicken breasts in the slow cooker.

2. Add the diced green chiles, cream cheese, ranch seasoning, garlic powder, and black pepper on top.

3. Cover and cook on **low for 6–7 hours** or **high for 3–4 hours**, until the chicken is tender and easy to shred.

4. Shred the chicken directly in the slow cooker and stir everything together until creamy.

5. Cook the fettuccine according to the package directions, then drain.

6. Add the cooked pasta to the slow cooker and toss until coated in the creamy chicken sauce.

7. Stir in shredded cheddar cheese until melted and smooth.

8. Garnish with parsley and extra black pepper if desired.

Serve warm and enjoy!

This pasta is creamy, cheesy, slightly tangy from the green chiles, and full of ranch flavor. It’s perfect for busy weeknights, family dinners, meal prep, or anytime you want an easy slow cooker comfort meal. 🧀🌶️🍝

06/04/2026

🥩🌶️ SLOW COOKER MISSISSIPPI BEEF TIPS

These Slow Cooker Mississippi Beef Tips are tender, savory, buttery, and packed with rich flavor. Beef tips cook low and slow with au jus gravy mix, ranch seasoning, pepperoncini peppers, butter, and simple seasonings until they’re melt-in-your-mouth tender with a delicious gravy. Serve over mashed potatoes, rice, or egg noodles for the ultimate comfort meal.

Ingredients

* 2 lbs beef stew meat or beef tips
* 1 packet au jus gravy mix
* 1 packet ranch seasoning mix
* 6–8 pepperoncini peppers
* 1/4 cup pepperoncini juice, optional
* 4–6 tablespoons butter
* 1 teaspoon garlic powder
* Black pepper, to taste
* Mashed potatoes, rice, or egg noodles for serving
* Fresh parsley, optional for garnish

Instructions

1. Add the beef tips to the slow cooker.

2. Sprinkle the au jus gravy mix and ranch seasoning over the beef.

3. Add the pepperoncini peppers and a splash of pepperoncini juice if you want extra tangy flavor.

4. Place the butter pieces on top.

5. Sprinkle with garlic powder and black pepper.

6. Cover and cook on **low for 6–8 hours** or **high for 3–4 hours**, until the beef is tender and easy to pull apart.

7. Stir everything together so the beef is coated in the buttery gravy.

8. Serve warm over mashed potatoes, rice, or egg noodles.

9. Garnish with parsley and extra pepperoncini if desired.

These beef tips are rich, saucy, tangy, and full of slow-cooked comfort-food flavor. Perfect for Sunday dinner, busy weeknights, meal prep, or anytime you want an easy crockpot meal that tastes like it cooked all day. 🥩🌶️✨

06/04/2026

🔥BUFFALO RANCH CHICKEN TORTILLA PINWHEELS🌯🧀

These Buffalo Ranch Chicken Tortilla Pinwheels are creamy, cheesy, spicy, and so easy to make. Soft flour tortillas are filled with shredded chicken, cream cheese, ranch dressing, buffalo sauce, and sharp cheddar cheese, then rolled up, toasted, sliced, and drizzled with extra ranch and buffalo sauce. Perfect for parties, game day, lunch, or a quick snack plate!

Ingredients

* Large flour tortillas
* Cooked shredded chicken
* Cream cheese, softened
* Ranch dressing
* Buffalo hot sauce
* Shredded sharp cheddar cheese
* Butter, for toasting
* Green onions, optional for garnish
* Extra ranch and buffalo sauce, for drizzling

Instructions

1. In a bowl, mix the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese until creamy and well combined.

2. Lay a large flour tortilla flat on a clean surface.

3. Spread the buffalo ranch chicken mixture evenly over the tortilla.

4. Roll the tortilla up tightly into a log.

5. Melt a little butter in a skillet over medium heat.

6. Place the rolled tortilla in the skillet and toast until golden brown on the outside, turning as needed.

7. Remove from the skillet and let it cool slightly.

8. Slice into pinwheels.

9. Arrange on a plate and drizzle with extra ranch and buffalo sauce.

10. Garnish with green onions if desired.

These are creamy, tangy, cheesy, and packed with buffalo ranch flavor. They’re perfect for game day, potlucks, after-school snacks, party trays, or anytime you want a quick appetizer that everyone will keep reaching for. 🌯🔥🧀

06/04/2026

S’MORES STUFFED WAFFLES! GOOEY, CHOCOLATEY & EASY! 🧇🍫🔥✨

These S’mores Stuffed Waffles are the ultimate fun dessert when you want something warm, melty, and extra sweet. Soft dough gets filled with cream cheese filling, mini marshmallows, chocolate chips, and graham cracker crumbs, then cooked in a waffle maker until golden and gooey inside.

Ingredients

Refrigerated crescent dough or pastry dough
Cream cheese, softened
Powdered sugar
Vanilla extract
Graham cracker crumbs
Mini marshmallows
Chocolate chips
Melted chocolate, for drizzling
Extra graham cracker crumbs, for topping
Optional: toasted marshmallows for garnish

Instructions

In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Lay a sheet of dough onto the waffle maker.

Spread the cream cheese filling over the dough, then sprinkle with mini marshmallows, chocolate chips, and graham cracker crumbs.

Place another piece of dough on top and gently close the waffle maker.

Cook until the outside is golden brown and the filling is warm, melted, and gooey.

Carefully remove the stuffed waffle and let it cool slightly.

Drizzle with melted chocolate, then top with extra graham cracker crumbs and toasted marshmallows if desired.

Slice and serve warm.

These are crispy on the outside, creamy and gooey in the middle, and packed with classic s’mores flavor. They’re perfect for dessert nights, sleepovers, weekend treats, holidays, or anytime you want a fun sweet snack everyone will love. 🧇🍫🔥

06/04/2026

PEPPERONI PIZZA CHEESE STICK ROLL-UPS! CHEESY, EASY & FUN! 🍕🧀✨

These Pepperoni Pizza Cheese Stick Roll-Ups are the perfect easy snack, lunch idea, or party appetizer. Soft pizza dough gets wrapped around mozzarella string cheese and pepperoni, then baked until golden, buttery, and melty inside. Serve them with warm pizza sauce for dipping and they disappear fast.

Ingredients

Refrigerated pizza crust dough
Mozzarella string cheese
Pepperoni slices
Pizza sauce or marinara sauce, for dipping
Grated parmesan cheese
Italian seasoning
Garlic butter or melted butter

Instructions

Preheat the oven to 375°F.

Roll out the pizza dough and cut it into small rectangles.

Place a few pepperoni slices on each piece of dough, then add one mozzarella string cheese stick.

Roll the dough tightly around the pepperoni and cheese, sealing the edges so the cheese stays inside.

Place the roll-ups seam-side down on a parchment-lined baking sheet.

Brush the tops with melted garlic butter, then sprinkle with parmesan cheese and Italian seasoning.

Bake for about 12–15 minutes, or until the roll-ups are golden brown and the cheese is melted.

Serve warm with pizza sauce or marinara on the side for dipping.

These are crispy on the outside, cheesy in the middle, and full of pepperoni pizza flavor. They’re perfect for after-school snacks, game day, movie night, lunchboxes, or anytime you need a quick kid-friendly bite everyone will love. 🍕🧀

06/04/2026

Fried Green Tomatoes Anytime of Year? Yes, Please! 🍅🫙✨

I’m so excited about this pantry-prep idea! Green tomatoes don’t last forever, but preserving them in jars means you can have slices ready when you’re craving crispy fried green tomatoes later in the year.

Green Tomato Slices for Frying

Ingredients

Fresh firm green tomatoes, sliced about 1/4-inch thick
Canning salt or pickling salt
White vinegar, 5% acidity
Water
Optional: garlic cloves, dill, peppercorns, or pickling spices

Instructions

Wash the green tomatoes well, then slice them into even 1/4-inch rounds.

Pack the slices neatly into clean canning jars, stacking them gently so they stay pretty and easy to remove later.

Add canning salt if using, along with any garlic, dill, peppercorns, or pickling spices you like.

Prepare a hot vinegar-and-water brine using a tested safe canning recipe. Bring the brine to a boil.

Pour the hot brine over the tomato slices, leaving proper headspace according to your recipe.

Remove air bubbles, wipe the jar rims clean, then apply lids and bands fingertip-tight.

Process the jars in a boiling water bath according to a tested green tomato or pickled green tomato canning recipe.

To Serve
Drain the tomato slices well, rinse lightly if you prefer less tang, then pat them very dry. Coat them in your favorite cornmeal or flour breading and fry until golden, crispy, and delicious.

This is such a smart way to use end-of-season green tomatoes. Instead of letting them go to waste, you can preserve them and enjoy that classic Southern fried green tomato flavor whenever the craving hits. 🍅🫙

Sharing The Foods Recipes

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