BongSutra

11/28/2025

Samiji’s Divine Explanation of Mahishasur Mardini at North America Bharat Sevashram 🌺

Today’s visit to the North America Bharat Sevashram was truly a blessed spiritual experience.
Listening to Samiji explain the story and power of Mahishasur Mardini felt like witnessing the divine strength of Maa Durga unfold right before us.

He reminded us that—
🔱 Mahishasur Mardini is not just a mythological tale,
🔱 It represents the eternal triumph of courage, righteousness, and the victory of light over darkness.

Samiji’s calm, profound teaching touched everyone’s heart.
The atmosphere was filled with devotion, wisdom, and divine energy.

It was truly a memorable and uplifting spiritual evening. 🙏✨

Jai Maa Durga.
Jai Mahishasur Mardini.

05/06/2024

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05/05/2024

Loitta macher juri || লইট্টা মাছের ঝুরি || বোম্নে ডাক ঝুরি || Bombay 📮✉️📭Daak ✉️Juri
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Loitta, or lotey fish in Bengal, is known in western India as Bombay Daak or bombil. While loitta in its shutki (dried) form has a cult following, the fresh fish is also savoured for its unique flavour and soft, gelatinous texture. This particular preparation of loitta is very popular in our family. It is made in a variety of consistencies, ranging from a soft gravy (that we set aside for my father), all the way to a dried fudge-like paste (that almost everyone else in our family seems to prefer). We are preparing this fish and showing you the most easy way to make a quick dish.

It is also our duty to add that according to one source, dried loitta used to be transported to calcutta during 17th Century (where it was more popular at the time) by the Bombay Mail train. The fish earned notoriety among the British as Bombay Daak (the Bangla word for ‘mail’). This is why it's called Bombay daak✉️📭📮

📌Ingradients

Ingradients:
1. loita / Bombay Duck
Fish 500gm to 700gm
2. Turmeric powder 2 tbsp
3. Garam Masala 1 tbsp
4. Green Chilli 2pcs
5.Ginger garlic paste 2 tbsp
6. Tomato 🍅 1
7. Coriander powder 1 tbsp
8. Cumin powder  1.5 tbsp
9.Onion 1

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02/22/2024

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তিন অক্ষরে নাম চোরের বুক কাঁপে, শেষ দুটি ছেড়ে দিলে কাটে এক কোপে। কিন্তু যদি প্রথম ছাড়ো দেখে লাগে দুঃখ, মাংস কম, শীর্ণকায়, চেহারাটি সূক্ষ্ম।
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02/20/2024

✨️বাংলা ধাঁধা✨️
চার অক্ষরে নাম যার, অতীত নিয়ে লেখা প্রথম দুই অক্ষর বাদ দিলে, শুরু হয় প্যাক প্যাক ডাকা..
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